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Type
Breakfast
Main
Dessert, Sweet
Side, Snack, Appetizer
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Main
Toad in the hole
Sausages cooked in Yorkshire pudding, typically served with onion gravy and vegetables,
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Tofu
Soybean curd, used in a variety of ways, for example, deep-fried, stir fry, soups, salads
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Traditional Farmfresh Turkey
Free-range turkeys from the United Kingdom, common during Christmas
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Traditionally Farmed Gloucestershire Old Spots Pork
Traditionally farmed pigs from Gloucestershire, England
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Traditionally Reared Pedigree Welsh Pork
Traditionally raised pigs from Wales
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Tripe and onions
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Trout
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Turkey pie
Savory pie made with turkey and vegetables
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Turkey soup
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Venison casserole
Stewed or braised venison
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Venison stew
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Vindaloo
Pork vindaloo curry is traditional but vindaloo is also made with chicken, lamb, mutton, shrimp, fish, vindaloo comes from the Portuguese phrase vinho e alhos, which means wine and garlic
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Welsh Beef
Meat from cattle reared in Wales
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Welsh Black cattle
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Welsh Lamb
Meat from lambs reared in Wales
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West Country Beef
Cows reared in West Country, England
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West Country Lamb
Lambs reared in West Country, England
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West Wales Coracle Caught Salmon
Wild salmon caught in the waters off West Wales using coracles, small hand-made boats, from Wales
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West Wales Coracle Caught Sewin
Wild sewin (Salmo Trutta) caught in the waters off West Wales using coracles, small hand-made boats, from Wales
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Whelk
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White crab
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Whiting
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Whitstable Oyster
Oysters farmed in oyster beds near Whitstable in Kent, England
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Widgeon
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Wild game
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Wonton noodles
Wontons and noodles are typically served in a hot broth with meats, vegetables, though may also be served dry with a sauce
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Wonton soup
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Wood pigeon
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Woodcock
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Wrap
Meat and/or vegetables wrapped up inside a tortilla, lettuce or flatbread
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Main
Yorkshire pork pie
Savory pork pie, serve with mushy peas and mint sauce
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Main
Zigni
Stewed beef, lamb, fish, vegetables, in tomato and berbere sauce, serve with injera
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Abbot's Gold
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Abernethy butter
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Achar
Pickled fruit, vegetables, spices
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Afternoon tea
A British custom where a variety of foods and beverages are served, for example, tea, finger sandwiches, scones, crumpets with jam, clotted cream, cakes, tarts
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Aglio e olio
Garlic and olive oil, commonly served with pasta
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Aglio olio e peperoncino
Garlic and olive oil with hot peppers, commonly served with pasta
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Aioli
Mayonnaise with garlic, used with grilled meats, frites, fresh vegetables, in Spain, aioli is made with olive oil, garlic, lemon juice and salt
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Ajvar
Roasted red pepper spread, dip or sauce, may also include eggplant, serve with bread, cevapcici (cevapi), pide, stuffed peppers, meat dishes, fish
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Albert sauce
Horseradish sauce with bouillon, cream, egg yolks, mustard, vinegar, used with roast or braised beef
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Alfredo sauce
Cream sauce with butter, garlic, egg yolk, Parmesan cheese, used with fettuccine, pasta
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Allioli
A sauce of olive oil, garlic and salt, some recipes add egg yolks, served with bread, fish, meats, potatoes, vegetables
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Aloo chop
Potato fritter, potato croquette
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Aloo tikki
Curried potato patties, serve with mint sauce, tamarind sauce, yogurt
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Amatriciana sauce
A spicy red sauce made with fresh tomatoes, guanciale (cured pork cheek), pecorino romano cheese, red chili peppers, commonly served with pasta
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Anchovy butter
Made with butter, shallots, anchovies, mint, capers, serve with lamb, pasta, steak, fish, vegetables
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Anchovy cream
Cream sauce with anchovies and garlic
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Anchovy sauce
Serve with pasta, salads, fish, steak, pork chops, seafood
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Anglesey Sea Salt
Sea salt harvested from the Menai Strait, Wales
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Anster
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Applesauce
Served as a side, used to make cakes, muffins
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Arbroath Smokie
Smoked haddock, PGI status, a specialty of Arbroath, Scotland
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Armagh Bramley Apples
Apples grown and hand-harvested in County Armagh and County Tyrone, Northern Ireland
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Arrabbiata sauce
Sauce made with tomatoes, garlic, olive oil, chili peppers, parsley, Pecorino Romano cheese, salt, serve with pasta
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Au jus
A light gravy or dipping sauce made from the juices of cooked meats, used with meat dishes, French dip
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Avgolemono
Egg and lemon sauce, used with fish, poultry, roasted vegetables, also used to make a soup with chicken and orzo or rice
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Ayrshire Dunlop
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Ayrshire New Potatoes
Potatoes grown in South Ayrshire, Scotland
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Back bacon
A cut of bacon that includes the pork loin, many be cured, smoked, unsmoked
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Bacon jam
Meat spread made with bacon, onions, brown sugar, vinegar, spices, bourbon, maple syrup, serve with bread, crackers
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Bagoong
Fermented fish or shrimp paste, fish paste is also called bagoong isda, shrimp or krill paste is also called bagoong alamang, used to add flavor to many dishes, rice, stews, vegetables
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Baguette
Long thin French bread, serve with jam, honey, butter, Nutella, use to make sandwiches
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Bajan pepper sauce
Hot sauce made with scotch bonnet (bonney) chili peppers, used with fish, poultry, meat, vegetables
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Baked beans
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Baked potato
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Banana ketchup
A condiment made with bananas, sugar, vinegar and spices, used with Filipino spaghetti, eggs, hot dogs, fish, fries, pork, chicken, burgers
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Bannock
Pan-fried oatcakes, oven baked scones, fried dough, several variations
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Bap
Large roll, ideal for meat sandwiches made with kippers, sausage, ham, bacon, pork, roast beef
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Bara brith
A traditional yeasted fruit loaf made with tea. Often served at teatime
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Bara sinsir
Welsh gingerbread
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Barkham Blue
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Barm cake
Bread roll
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Barmbrack
Sweet bread or fruitcake, serve with butter, common during Halloween
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Basmati
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Bath bun
Sweet yeast roll, may contain currants, fruit peels, raisins, sultanas
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Bath chaps
Salted and smoked cheek and jawbones of a pig
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Beacon Fell Traditional Lancashire Cheese
Semi-firm cheese made from full fat cow's milk, from Ribble Valley, England
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Beans on toast
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Bearnaise Sauce
Hollandaise sauce with shallots and tarragon, used with meat, fish, poultry, vegetables, eggs
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Beauvale
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Bechamel
A milk and roux sauce, used as a base to make many other sauces, good with pasta, poultry, fish, vegetables
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Belfast bap
Large bun or loaf bread, also refers to sandwiches with ham, bacon, sausage
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Berbere
A spice blend or paste made with chili peppers, peppercorns, coriander, cumin, cardamom, fenugreek, cloves, paprika, ginger, cinnamon, nutmeg, garlic, used in many dishes
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Berries
Black currants, blackthorn (sloe), gooseberries, raspberries, red currants, strawberries, tayberries
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Berwick Edge
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Beurre blanc
White wine butter sauce, made with butter, heavy cream, vinegar, white wine, shallots, serve with fish, vegetables
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Beurre noisette
Butter is cooked until a dark yellow color, lemon juice may be added, used with chicken, pasta, fish, vegetables, pastry
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Beurre rouge
Butter sauce with red wine, herbs and shallots
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Beurre Suzette
A sweet, caramelized orange and butter sauce, made with sugar, tangerine or orange juice and zest, Grand Marnier or orange Curaçao liqueur, served with Crêpes Suzette
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Big Mac sauce
Sauce used on McDonald's Big Mac burger, made with mayonnaise, sweet pickle relish, yellow mustard, white wine vinegar, garlic powder, onion powder, paprika
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Bigarade sauce
Bitter orange sauce, made with beef stock with duck drippings, Seville orange juice, lemon juice, orange peel and curaçao, serve with duck a l'orange (canard a l'orange)
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Biscotti
Twice-baked almond biscuits, many flavors and variations, serve with coffee, Vin Santo dessert wine, orange juice
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Black Bomber
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Black pudding
Sausage made with pork meat, fat, blood, barley, suet and oatmeal
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Black vinegar
A mild aged vinegar made from glutinous rice, used with dumplings, wontons, soup, meats
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Blue-Brain
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Boerewors
Beef and pork sausage, may also contain lamb, wild boar, venison, used in many different ways, for example, stews, grilled, with pap, bobotie, pies
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Boiled cabbage
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