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Type
Breakfast
Main
Dessert, Sweet
Side, Snack, Appetizer
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Jugged hare
Stewed hare (rabbit), a traditional dish
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Karahi gosht
Lamb or mutton curry with tomatoes, onions, ginger, garlic and spices, serve with rice, flatbread
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Kebab
Skewered and grilled meat, seafood, fish, offal, vegetables, fruit, many different types and variations
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Keema matar
Curry with minced meat, peas and potatoes, made with lamb, mutton, goat, chicken
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Kleftiko
Slow-cooked lamb, serve with vegetables
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Korma
Yogurt-based curry with vegetables, chicken, mutton, beef, fish, eggs, may also include coconut milk
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Kugel
Savory or sweet casserole with potatoes, noodles, curd cheese, fruit, raisins
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Kung pao chicken
Spicy stir fried chicken and peanuts
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Lakeland Herdwick
Lamb or sheep reared in Cumbria, England
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Laksa
Spicy noodle soup, either based on coconut or sour tamarind, made with chicken, fish, seafood
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Lamb
Welsh Mountain sheep, lamb chops, lamb steaks, leg lamb joints, lamb shanks, roast
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Lamb and mint pie
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Lamb breast
Lamb breast is a cut from the chest that contains ribs, commonly stuffed and roasted
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Lamb casserole
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Lamb chops
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Lamb curry
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Lamb hotpot
Stewed lamb and vegetables
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Lamb kebab
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Lamb madras
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Lamb navarin
Lamb and vegetable stew
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Lamb neck
Braised, smoked, roasted, stewed, curried
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Lamb pie
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Lamb shank
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Lamb shank pie
Savory pie with lamb shanks and vegetables
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Lamb stew
Stewed lamb and vegetables
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Lamb's tail pie
A classic dish
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Lancashire hotpot
Lamb and onion stew, topped with potato slices. Serve with pickled red cabbage, ale, and Eccles cake
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Langoustine
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Lasagne
Layered pasta, tomato sauce, meat and cheese
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Laziji
Crispy chicken in a spicy numbing sauce with chili peppers and spices
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Leek and potato soup
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Leg of lamb
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Lemon chicken
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Liver and onions
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Lo mein
Noodles in a savory and sweet soy-based sauce with chicken, beef, pork, shrimp, vegetables
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Lobster
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Lobster mac
Lobster macaroni and cheese
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Lobster thermidor
Lobster cooked with cream, mustard and Gruyere cheese
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Loseyns
Medieval type of lasagna from 14th century England, made by layering pasta sheets, cheese and spices
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Lough Neagh Eel
Wild eels (European eel, Anguilla anguilla) from Lough Neagh lake and the Lower River Bann, Northern Ireland
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Lough Neagh Pollan
Freshwater herring caught from the waters of the lake Lough Neagh, England
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Macaroni cheese
A dish created by U.S. President Thomas Jefferson, who served it at a state dinner in 1802
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Macaroni pie
Macaroni and cheese pie in a pastry crust
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Mackerel
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Marmite chicken
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Matzo ball soup
Chicken broth with matzo ball dumplings
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Meat and potato pie
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Meat pie
Savory pie filled with steak, chicken, pork, fish, bacon and egg, venison, vegetables, potatoes
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Melton Mowbray Pork Pie
Savory pie filled with chopped and seasoned pork and vegetables, from Melton Mowbray and Leicestershire, England
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Mince and tatties
Minced beef and potatoes, for example, mashed, boiled
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Minced beef pie
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Mock turtle soup
A soup made with calf brains and offal, does not contain turtle
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Mongolian beef
Tender slices of beef in a tangy sweet sauce made with soy sauce, ginger and garlic, a popular recipe at P.F. Chang's restaurants
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Mongolian lamb
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Monkfish
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Morecambe Bay shrimp
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Moules frites
Mussels in broth, served with french fries
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Moules marinières
Mussels cooked with white wine, onions, herbs, cream
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Moussaka
Eggplant casserole
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Mulligatawny soup
Chicken and rice curry soup
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Mussel
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Native oyster
Oysters from Essex
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Nettle soup
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Norfolk plough pudding
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Nut roast
Vegetarian loaf
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Oggie
Savory pasty
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Orange chicken
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Orkney Beef
Meat from Aberdeen Angus and Shorthorn/Blue Grey cows reared on the islands of Orkney, Scotland
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Orkney Lamb
Meat from lambs reared on the island of Orkney, Scotland
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Orzo
Rice grain-shaped pasta
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Ossobuco
Veal shank braised with vegetables, wine, stock
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Oxtail stew
Stewed oxtail
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Oyster
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Pacific rock oyster
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Pai gu
Pork ribs, can be barbecued, used in soups, many ways to prepare
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Palak paneer
Paneer cheese with spinach, garlic, ginger, spices
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Pan haggerty
Potato, onion and cheese casserole, a traditional dish
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Panackelty
Casserole of meat, potatoes, vegetables
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Parmo
Breaded pork, chicken or veal cutlet, topped with béchamel sauce, cheese
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Partan bree
Crab and rice soup, similar to bisque
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Partridge
Red-legged partridge
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Pasta bake
Baked pasta casserole, pasta baked with cheese, tomato paste, ketchup, butter, salt and pepper
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Pasty
Savory meat and vegetable pie, made with minced meat, potato, onion, vegetables
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Pasty barm
A pasty (meat pie) sandwich using barm cake, a bread roll
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Pea and ham soup
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Peanut stew
Stew or sauce with peanuts or peanut butter and chicken, beef, fish, lamb, pork, vegetables, potatoes, yams
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Peking duck
Oven-roasted duck with crispy skin
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Penclawdd cockles
Steamed, fried, served cold with malt vinegar and salt
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Perch
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Pheasant
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Pie and mash
Meat pie with mashed potatoes, serve with parsley liquor (sauce)
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Pie and peas
Savory meat pie (nearly any kind) served with peas
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Pike
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Piri piri chicken
Chicken marinated in and grilled with a spicy peri-peri chili sauce
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Pithivier
Domed pastry pie, can be savory or sweet
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Pizza
Oven baked flat dough or crust topped with sauce, meat, cheese, vegetables, fruit, many different toppings, crust types and cooking styles
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Pizza crunch
Deep-fried pizza, may be battered before being fried
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Pizza Margherita
Pizza with tomato sauce, basil and mozzarella
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Plaice
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