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Type
Breakfast
Main
Dessert, Sweet
Side, Snack, Appetizer
Drink
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Drink
Ting
Grapefruit soda
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Tiny Rebel
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Drink
Tobermory
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Drink
Tom and Jerry
Warm milk punch cocktail made with beaten eggs, hot milk or water, liquor such as brandy, bourbon or rum, sugar and spices, a classic from 1820s Britain
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Tomas Watkins
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Drink
Tommy's Margarita
Mixed drink made with blanco tequila, lime juice and agave nectar, IBA official cocktail
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Drink
Traditional Welsh Cider
Alcoholic beverage made from fermented apple juice, from Wales
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Drink
Traditional Welsh Perry
Alcoholic beverage made from fermented pear juice, from Wales
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Drink
Vesper
Mixed drink made with gin, vodka and Lillet blanc aperitif, IBA official cocktail, created by Ian Fleming in his 1953 novel Casino Royale
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Drink
Vietnamese iced coffee
Iced coffee with sweetened condensed milk
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Drink
Vimto
Brand of soft drinks
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Drink
Whiskey Sour
Mixed drink made with whiskey, lemon juice, sugar and egg white, IBA official cocktail
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Drink
Whisky
Aged alcohol made by fermenting grain mash
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Drink
White Lady
Mixed drink made with gin, orange liqueur or triple sec, lemon juice and egg white, IBA official cocktail
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Drink
White Wife Shetland Ale
Made by Valhalla Brewery
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Drink
Wine
Ancre Hill Estates, Wernddu Organics
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Worcestershire Cider
Alcoholic beverage made from fermented apple juice, contains up to 25% Perry pear juice, from Worcestershire, England
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Drink
Worcestershire Perry
Alcoholic beverage made from fermented pear juice, contains up to 25% cider apple juice, from Worcestershire, England
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Drink
Yellow Bird
Mixed drink made with orange juice, pineapple juice, rum, Galliano, apricot brandy and sometimes banana liqueur, IBA official cocktail
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Main
Aberdeen angus
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Main
Aloo gobi
Potatoes, cauliflower and spices
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Main
Aloo keema
Potato and minced mutton or chicken curry, serve with rice
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Main
Anglesey eggs
Mashed potatoes with leeks, cheese and hard boiled eggs, serve with grilled bacon chops
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Main
Anglesey oysters
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Main
Arctic char
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Main
Bacon and cabbage
Boiled bacon and cabbage
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Main
Bacon butty
Sandwich with ham/bacon on buttered bread,
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Main
Bacon pudding
Rolled pastry filled with bacon pieces
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Main
Bacon sandwich
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Main
Baingan bharta
Curry dish using grilled eggplant, similar to baba ghanoush
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Main
Baked chicken
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Main
Baked ham
Glazed oven-roasted ham, common during Christmas
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Main
Baked salmon
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Main
Balti curry
Curry that is cooked in a metal wok called a balti bowl using high heat and vegetable oil, for example, lamb balti, goat balti, chicken balti, beef balti
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Main
Balti pie
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Main
Bangers and mash
Sausages and mashed potatoes
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Main
Basque chicken
Garlic fried chicken
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Main
Bean jar
Pork and bean stew with onions, carrots, may be made with beef
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Main
Bedfordshire clanger
Savory meat, potato, vegetable pie, or jam/fruit sweet pie, a classic dish
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Main
Beef
Steak, ribs, fillet, brisket joints, roast
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Main
Beef and ale stew
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Main
Beef bourguignon
Beef and vegetables stewed with red wine
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Main
Beef madras
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Main
Beef stew
Stewed beef with vegetables, dumplings
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Main
Beef stroganoff
Beef and noodles with a sauce made with sour cream or smetana
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Main
Beef Wellington
Beef fillet or tenderloin coated with mushrooms, Parma ham and puff pastry
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Main
Belfast bap
Large bun or loaf bread, also refers to sandwiches with ham, bacon, sausage
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Main
Bhuna
A technique of frying spices in oil before making a curry paste for meat and/or vegetables
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Main
Bird's nest soup
Note: switflets are an endangered species and harvesting of their nests in the wild is banned in some places (e.g., Dazhou Island and Hainan, China), though in Malaysia and Thailand, swiftlets are farmed
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Main
Biryani
Mixed rice with mutton, chicken, beef, fish, vegetables
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Main
Blanquette de poulet
Stewed chicken and vegetables with wine and cream sauce
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Main
BLT
Bacon, lettuce, tomato sandwich
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Main
Bobotie
Minced meat with spices, curry powder, herbs, dried fruit, topped with a savory custard
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Main
Boiled bacon
Sliced back bacon boiled with potatoes and cabbage
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Main
Bombay duck
Lizard fish, dried, curried, fried, pickled, fritters, stuffed
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Main
Boojum burrito
Burritos from Boojum restaurants in Northern Ireland, made with chicken, beef, pork, chilli, chorizo, vegetables
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Main
Borek
Phyllo dough pastry filled with meat, cheese, vegetables, spinach
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Main
Bouillabaisse
Fish or seafood stew, serve with bread or potatoes
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Main
Bread and dripping
Crusty bread topped with meat drippings (mucky fat), a classic dish
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Main
Bridie
Savory meat pie with lamb, beef
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Main
Brisket
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Main
Brown trout
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Main
Butter pie
Savory butter pie
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Main
Butty
A sandwich, for example, bacon sarnie
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Main
Carrot soup
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Main
Cawl
A soup typically made with lamb or mutton (but can use beef, ham hock) potatoes, turnips, carrots, parsnips, onions and leeks. Recipe varies by region and by cook. Serve with bread and Welsh cheese
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Main
Cawl llysiau gardd
Garden vegetable soup
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Main
Celeriac soup
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Main
Chateaubriand
Center-cut filet of tenderloin beef
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Main
Cheese and onion pasty
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Main
Cheese and pickle sandwich
A sandwich with cheddar cheese and a pickle relish
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Main
Cheese pudding
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Main
Cheese toastie
Grilled cheese sandwich, may also contain meat, spinach, chives
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Main
Chestnut soup
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Main
Chicken and broccoli bake
Chicken and broccoli casserole
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Main
Chicken and ham pie
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Main
Chicken balmoral
Chicken breasts stuffed with haggis
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Main
Chicken burger
Chicken fillet or patty between two buns, many different toppings available, for example, lettuce, tomato, pickles, bacon, cheese, avocado, pineapple, coleslaw, condiments
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Main
Chicken curry
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Main
Chicken fried rice
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Main
Chicken jalfrezi
Spicy stir fried chicken and vegetable curry
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Main
Chicken katsu
Fried chicken cutlet, serve with tonkatsu sauce
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Main
Chicken Madras
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Main
Chicken pasanda
Chicken breasts stuffed with a khoya cheese mixture, with a coconut and cashew sauce
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Main
Chicken pie
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Main
Chicken rice
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Main
Chicken schnitzel
Breaded and deep-fried chicken breast
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Main
Chicken stew
Chicken stewed with, for example, vegetables, potatoes, spices
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Main
Chicken tikka
Marinated chicken that is grilled using skewers
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Main
Chicken tikka masala
Chicken pieces are marinated in yogurt and spices, skewered and grilled, pan-fried or oven cooked, then served in a tomato-based sauce, serve with flatbread
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Main
Chicken wings
Deep-fried, grilled, spicy, barbecued, smoked
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Main
Chickpea curry
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Main
Chili con carne
Chili with meat
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Main
Chimichanga
Deep-fried burrito, may also be baked, several variations, said to have been created in Tucson, Arizona
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Main
Chinese stir fry
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Main
Chip butty
Sandwich made with fries and condiments
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Main
Chips cheese and gravy
Fries topped with grated cheddar cheese and beef gravy, recently voted the national dish of Isle of Man
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Main
Chitranna
Rice with lemon juice, turmeric, curry leaves, chili peppers, onion, peanuts, coconut, mango, gooseberries, cilantro, serve with raita
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Main
Cholent
Slow-cooked stew with brisket, potatoes, beans, vegetables, barley
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