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80587 Dishes

Roasted peanuts

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Roasted peanuts

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Roasted potatoes

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Roasted potatoes

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Rollmops

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Rollmops

Pickled herring filets, rolled with a savory filling

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Roti

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Roti

Flatbread, may be filled with ingredients such as beef, dal puri, curry, goat, chicken, pumpkin, vegetable, lamb, lambi (conch), pork, seafood

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Rouille

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Rouille

Spicy garlic sauce with saffron, breadcrumbs and parsley, used with bouillabaisse, fish, fish soup

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Rum sauce

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Rum sauce

Sweet rum and butter sauce, serve with ice cream, bread pudding, Christmas pudding, pie

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Rumbledethumps

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Rumbledethumps

Vegetable casserole topped with mashed potatoes

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Rusk

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Rusk

Hard dry cookies/biscuits, also made from cake, nuts and seeds, commonly dunked in tea or coffee, many different types

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Rye bread

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Rye bread

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Saag

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Saag

Leafy greens such as basella, collard greens, mustard leaf and spinach, used in curry, stewed

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Saffron risotto

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Saffron risotto

Serve with luganighe sausage

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Salad

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Salad

There are many different kinds of salads worldwide, made with vegetables, fruits, tubers, grains, meats, pastas, cheese

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Salad cream

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Salad cream

A condiment made with cream, English mustard, sugar, vinegar or lemon juice, hard boiled egg yolks, spices, used with sandwiches, salads, potato salad, coleslaw, cold pizza, chips, mashed potatoes

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Sally Lunn bun

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Sally Lunn bun

Brioche-like bread shaped like a large bun

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Salt and pepper squid

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Salt and pepper squid

Deep-fried calamari, serve with dipping sauce

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Sambal oelek

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Sambal oelek

Chili paste, made with chili peppers, salt and vinger, used as a condiment, with chicken, fish, salads, soups

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Sandwich spread

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Sandwich spread

Spreadable mixtures of meat, vegetables, fruit, condiments, nuts, for sandwiches, for example, ham, chicken, fish finger, cheese, egg, canned meat, peanut butter, aioli

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Sauce andalouse

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Sauce andalouse

Mayonnaise with tomato paste, pimientos, roasted bell peppers, lemon juice, paprika, spices, a dipping sauce for frites (fries)

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Sauce au Poivre

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Sauce au Poivre

Brown sauce (espagnole) with pepper, diced vegetables, wine, vinegar, used in steak au poivre, for example

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Sauce au Porto

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Sauce au Porto

Espagnole sauce with port wine, serve with duck, game, lamb, beef, pork, venison

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Sauce Bordelaise

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Sauce Bordelaise

Brown sauce with dry red wine, bone marrow, butter, shallots, used with grilled beef, steak

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Sauce Bourguignonne

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Sauce Bourguignonne

Espagnole sauce with red wine, onions, bouquet garni (parsley, thyme, bay leaf), mushrooms

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Sauce Champignon

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Sauce Champignon

Brown sauce with mushrooms, used with grilled or roasted meats

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Sauce Chasseur

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Sauce Chasseur

Espagnole sauce with mushrooms and shallots, tomatoes and herbs may also be added

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Sauce Grand Veneur

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Sauce Grand Veneur

Hunter's sauce, a brown sauce with pepper, wine, vegetables, herbs, heavy cream, red currant jelly, chocolate, serve with game such as venison, rabbit

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Sauce gribiche

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Sauce gribiche

Cold sauce made with hard boiled egg yolks, pickled cucumbers, capers, parsley, chervil, tarragon, serve with chicken, fish, lamb, calf's head, tripe, cold terrine, vegetables, as a dip

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Sauce Madere

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Sauce Madere

Demi-glace with Madeira wine, used with roasts, steak, pork chops, pasta, stews

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Sauce Moutarde

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Sauce Moutarde

Hollandaise sauce with Dijon mustard

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Sauce Piquante

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Sauce Piquante

A rich, spicy brown sauce or stew made with tomatoes, white wine, capers, herbs, spices, chicken, shrimp, shellfish, turtle, sausage, frog legs, alligator, venison, rabbit, squirrel

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Sauce Robert

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Sauce Robert

Espagnole sauce with mustard, white wine and shallots, used with grilled pork, meats

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Sauce Roquefort

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Sauce Roquefort

Cream sauce with Roquefort cheese, serve with steak, frites, baked potatoes, pasta, beef, veal, pork, chicken, mussels

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Sauce vierge

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Sauce vierge

Tomato and basil sauce, made with tomatoes, basil, olive oil, lemon juice, herbs, serve with shellfish, fish, rice, pasta

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Sauerkraut

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Sauerkraut

Fermented cabbage

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Sausage roll

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Sausage roll

Pastry with a sausage filling

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Sazon

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Sazon

A spice mix popular in Latin America, made with garlic, onion, coriander, cumin, turmeric, achiote, salt, black pepper, several variations, used in soups, stews, bean dishes

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Scones

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Scones

Serve with clotted cream

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Scotch bonnet pepper sauce

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Scotch bonnet pepper sauce

Scotch bonnet hot sauce, serve with poultry, seafood, goat, fish

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Scotch egg

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Scotch egg

Hard boiled egg covered with a mix of meat or fish, then coated with bread crumbs and deep-fried

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Seafood pate

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Seafood pate

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Selkirk bannock

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Selkirk bannock

Selkirk bannock from Scotland is well-known and named after the town in the Scottish borders where it is traditionally made. It is a spongy, buttery variety, sometimes compared to a fruitcake, made from wheat flour and containing a very large quantity of raisins. The first known maker of this variety was a baker named Robbie Douglas, who opened his shop in Selkirk in 1859. When Queen Victoria visited Sir Walter Scott's granddaughter at Abbotsford she is reputed to have taken her tea with a slice of Selkirk bannock, thus ensuring that its reputation was enshrined forever.

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Sesame dressing

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Sesame dressing

Salad dressing made with mayonnaise, rice vinegar, ground sesame seeds, soy sauce, sesame oil, sugar, salt

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Sesame oil

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Sesame oil

Used as a cooking and finishing oil, in dishes such as hot pot, noodles, stir fries, vegetables, won tons, soups, dressings

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Sesame sauce

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Sesame sauce

Sesame dipping sauce, several variations

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Shrewsbury sauce

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Shrewsbury sauce

Sauce made with redcurrant jelly, red wine, butter, mustard powder, Worcestershire sauce, serve with lamb, venison, pot roast, pork

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Single Gloucester

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Single Gloucester

Hard full-fat cheese made from cow's milk, from Gloucestershire, England

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Skirlie

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Skirlie

Side dish or stuffing made with oats and onions in beef drippings

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Smoked salmon

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Smoked salmon

Shetland salmon, sliced and served on brown bread, with lemon and butter or cream cheese

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Smoked trout

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Smoked trout

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Soda bread

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Soda bread

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Sofrito

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Sofrito

A sauce or base made with tomatoes, onions, garlic, cilantro, chili peppers, herbs, used in many different dishes

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Solomon gundy

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Solomon gundy

Fish spread or salad made with salted or pickled fish, the dish varies by region, with some versions making a paste used to top crackers and other versions making a main dish salad with lettuce, vegetables, herbs, meat

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Soubise sauce

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Soubise sauce

Onion sauce, made with béchamel sauce, beef stock, onion, butter and cream, used with meats, poultry, game, vegetables

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Sourdough bread

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Sourdough bread

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Soy sauce

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Soy sauce

Traditionally made by fermenting soybean paste, many types of soy sauce exist and there are very many uses in dishes, sauces, condiments

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Spam fritters

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Spam fritters

Breaded and fried sliced Spam

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Spring roll

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Spring roll

Meat and/or vegetables wrapped in a rice or wheat flour wrapper, then steamed or deep-fried

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Sriracha

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Sriracha

Spicy sauce made with chili peppers, vinegar, garlic, sugar, salt

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Ssamjang

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Ssamjang

Spicy dipping sauce for grilled meat, made with fermented soybean paste, chili peppers, garlic, onions, sesame seeds

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St. Endellion Brie

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St. Endellion Brie

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St. James cheese

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St. James cheese

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St. Jude cheese

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St. Jude cheese

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Staffordshire Cheese

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Staffordshire Cheese

Semi-hard to hard cheese made from cow's milk, from Staffordshire, England

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Stawley cheese

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Stawley cheese

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Steak bake

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Steak bake

Beef and gravy meat pie made by Greggs bakeries, Greggs shared their steak bake recipe in 2020 during the Coronavirus pandemic

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Steak sauce

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Steak sauce

Savory sauce or condiment made for beef steak

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Stichelton

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Stichelton

Blue cheese made from unpasteurized cow's milk, from Nottinghamshire, England

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Stilton Blue Cheese

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Stilton Blue Cheese

Blue-veined cheese made from cow's milk, from Derbyshire, Leicestershire and Nottinghamshire, England

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Stilton White Cheese

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Stilton White Cheese

Soft cheese made from full-fat cow's milk, from Derbyshire, Leicestershire and Nottinghamshire, England

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Stinking Bishop

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Stinking Bishop

Washed-rind cheese made from Gloucester cow milk

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Stir fry sauce

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Stir fry sauce

Sauce for stir fried vegetables, meat, seafood, noodles

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Stornoway Black Pudding

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Stornoway Black Pudding

Blood sausage with beef, suet, oatmeal and spices, from Lewis and Harris, Scotland

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Stottie cake

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Stottie cake

Round flat bread, commonly filled with ham, pease pudding, bacon, egg and sausage

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Succotash

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Succotash

Corn mixed with lima beans, okra, carrots, bell peppers

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Supreme sauce

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Supreme sauce

Veloute sauce enriched with heavy cream, mushroom stock may also be added

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Suryn cyffaith poeth

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Suryn cyffaith poeth

Condiment made with lemons, horseradish, salt, malt vinegar, mace, nutmeg, cayenne pepper, garlic, cloves, dry mustard, these ingredients are combined, heated in boiling water, allowed to ferment for several weeks, then strained, this pungent condiment will store for years

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Sushi rice

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Sushi rice

Short-grained white rice mixed with rice vinegar, salt and sugar, used to make sushi

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Sushi vinegar

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Sushi vinegar

Sushi vinegar is made with rice wine vinegar, sugar and salt, and is mixed with rice that is used in sushi

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Swaledale Cheese

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Swaledale Cheese

Crumbly cheese made from full-fat cow's milk, from North Yorkshire, England

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Swaledale Ewes´ Cheese

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Swaledale Ewes´ Cheese

Crumbly cheese made from full-fat sheep's milk, from North Yorkshire, England

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Sweet and sour sauce

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Sweet and sour sauce

Sauce made with vinegar, sugar, soy sauce, spices, serve with chicken, beef, pork

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Sweet bread

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Sweet bread

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Sweet chili sauce

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Sweet chili sauce

A sweet and spicy sauce made with chili peppers, sugar, used as a dipping sauce, marinade, in stir fry dishes

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Sweet potato salad

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Sweet potato salad

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Taco seasoning

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Taco seasoning

Seasoning made with chili powder, garlic, onion, red pepper, black pepper, salt, oregano, paprika, cumin, used with meat for tacos, burritos, tostadas

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Tahini

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Tahini

Sesame seed dip

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Tahini dressing

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Tahini dressing

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Tahini salad

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Tahini salad

A salad made with cucumber, tomato, parsley or mint mixed with tahini, serve with kebabs, flatbread, falafel

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Tahini sauce

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Tahini sauce

Sauce made with tahni (sesame seed paste), a popular topping or condiment for meat, vegetables, falafel and many other dishes in Middle Eastern cuisine

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Tamarind chutney

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Tamarind chutney

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Tapas

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Tapas

Appetizers, can be savory, spicy, sweet, many different types

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Tapenade

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Tapenade

Spread made of olives, anchovies, capers, olive oil, serve with bread

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Taramasalata

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Taramasalata

Fish roe spread

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Tartar sauce

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Tartar sauce

Mayonnaise with diced pickles, capers, lemon juice, dill, herbs, mustard, salt and pepper, serve with fish, shrimp

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Tayto

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Tayto

A popular brand of potato crisps (potato chips)

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Teisen nionod

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Teisen nionod

A Welsh onion cake prepared with onion, potato, butter, beef stock, salt and pepper

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Teriyaki sauce

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Teriyaki sauce

Sweet and savory sauce and marinade for grilled meats and vegetables, made with mirin, soy sauce, rice vinegar, sugar, ginger, garlic, used on chicken, beef, pork, fish, seafood, vegetables

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Terrine

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Terrine

Preserved meat, seafood and/or vegetable pâté made in a container that is also called a terrine

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Teviotdale Cheese

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Teviotdale Cheese

Hard cheese made from unpasteurized cow's milk from Jersey cows, from Cheviot Hills, Scotland

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Tewkesbury mustard

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Tewkesbury mustard

Spicy mustard made with ground mustard seed and horseradish, historically this mustard was formed into balls and dried for storage and transportation, prior to use, small bits would be shaved off the ball and mixed with vinegar, cider or milk, serve with roast beef, originating from Tewkesbury, England and is currently (2020) being considered for PGI status

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