The World's Food
×
About
Contact
Dishes
Regions
Africa
Algeria
Angola
Benin
Botswana
Burkina Faso
Burundi
Cameroon
Canary Islands (Spain)
Cape Verde
Central African Republic
Ceuta (Spain)
Chad
Comoros
Democratic Republic of the Congo
Djibouti
Egypt
Equatorial Guinea
Eritrea
Eswatini
Ethiopia
Gabon
Ghana
Guinea
Guinea-Bissau
Ivory Coast
Kenya
Lesotho
Liberia
Libya
Madagascar
Madeira (Portugal)
Malawi
Mali
Mauritania
Mauritius
Mayotte (France)
Morocco
Mozambique
Namibia
Niger
Nigeria
Republic of the Congo
Reunion (France)
Rwanda
Saint Helena, Ascension and Tristan da Cunha (United Kingdom)
São Tomé and Príncipe
Senegal
Seychelles
Sierra Leone
Somalia
South Africa
South Sudan
Sudan
Tanzania
The Gambia
Togo
Tunisia
Uganda
Western Sahara
Zambia
Zimbabwe
Asia
Afghanistan
Bahrain
Bangladesh
Bhutan
Brunei
Cambodia
China
Hong Kong (China)
India
Indonesia
Iran
Iraq
Israel
Japan
Jordan
Kazakhstan
Kuwait
Kyrgyzstan
Laos
Lebanon
Malaysia
Maldives
Mongolia
Myanmar
Nepal
North Korea
Oman
Pakistan
Palestine
Philippines
Qatar
Saudi Arabia
Singapore
South Korea
Sri Lanka
Syria
Taiwan
Tajikistan
Thailand
Tibet (China)
Timor-Leste
Turkmenistan
United Arab Emirates
Uzbekistan
Vietnam
Yemen
Europe
Albania
Andorra
Armenia
Austria
Azerbaijan
Azores (Portugal)
Belarus
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czech Republic
Denmark
Estonia
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Monaco
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Russia
San Marino
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Turkey
Ukraine
United Kingdom
Vatican City
North America
Anguilla (United Kingdom)
Antigua and Barbuda
Aruba (Netherlands)
Bahamas
Barbados
Belize
Bermuda (United Kingdom)
Bonaire (Netherlands)
British Virgin Islands (United Kingdom)
Canada
Cayman Islands (United Kingdom)
Costa Rica
Cuba
Curaçao (Netherlands)
Dominica
Dominican Republic
El Salvador
Greenland (Denmark)
Grenada
Guadeloupe (France)
Guatemala
Haiti
Honduras
Jamaica
Martinique (France)
Mexico
Montserrat (United Kingdom)
Nicaragua
Panama
Puerto Rico (United States)
Saba (Netherlands)
Saint Barthelemy (France)
Saint Kitts and Nevis
Saint Lucia
Saint Martin (France)
Saint Pierre and Miquelon (France)
Saint Vincent and the Grenadines
Sint Eustatius (Netherlands)
Sint Maarten (Netherlands)
Trinidad and Tobago
Turks and Caicos Islands (United Kingdom)
U.S. Virgin Islands (United States)
United States
Oceania
American Samoa (United States)
Australia
Federated States of Micronesia
Fiji
French Polynesia (France)
Guam (United States)
Hawaii (United States)
Kiribati
Marshall Islands
Nauru
New Caledonia (France)
New Zealand
Niue
Northern Mariana Islands (United States)
Palau
Papua New Guinea
Pitcairn Islands (United Kingdom)
Samoa
Solomon Islands
Tonga
Tuvalu
Vanuatu
Wallis and Futuna (France)
South America
Argentina
Bolivia
Brazil
Chile
Colombia
Ecuador
Falkland Islands (United Kingdom)
French Guiana
Guyana
Paraguay
Peru
Suriname
Uruguay
Venezuela
Sign in
Home
Dishes
80587
Dishes
Regions
Africa
Asia
Europe
North America
Oceania
South America
Country
Afghanistan
Albania
Algeria
American Samoa (United States)
Andorra
Angola
Anguilla (United Kingdom)
Antigua and Barbuda
Argentina
Armenia
Aruba (Netherlands)
Australia
Australian Capital Territory
Christmas Island
Cocos (Keeling) Islands
New South Wales
Norfolk Island
Northern Territory
Queensland
South Australia
Tasmania
Victoria
Western Australia
Austria
Azerbaijan
Azores (Portugal)
Bahamas
Bahrain
Bangladesh
Barbados
Belarus
Belgium
Belize
Benin
Bermuda (United Kingdom)
Bhutan
Bolivia
Bonaire (Netherlands)
Bosnia and Herzegovina
Botswana
Brazil
Acre
Alagoas
Amapá
Amazonas
Bahia
Ceará
Espírito Santo
Federal District
Goiás
Maranhão
Mato Grosso
Mato Grosso do Sul
Minas Gerais
Pará
Paraíba
Paraná
Pernambuco
Piauí
Rio de Janeiro
Rio Grande do Norte
Rio Grande do Sul
Rondônia
Roraima
Santa Catarina
São Paulo
Sergipe
Tocantins
British Virgin Islands (United Kingdom)
Brunei
Bulgaria
Burkina Faso
Burundi
Cambodia
Cameroon
Canada
Alberta
British Columbia
Manitoba
New Brunswick
Newfoundland and Labrador
Northwest Territories
Nova Scotia
Nunavut
Ontario
Prince Edward Island
Quebec
Saskatchewan
Yukon
Canary Islands (Spain)
Cape Verde
Cayman Islands (United Kingdom)
Central African Republic
Ceuta (Spain)
Chad
Chile
China
Anhui
Beijing
Chongqing
Fujian
Gansu
Guangdong
Guangxi
Guizhou
Hainan
Hebei
Heilongjiang
Henan
Hong Kong
Hubei
Hunan
Inner Mongolia
Jiangsu
Jiangxi
Jilin
Liaoning
Macau
Ningxia
Qinghai
Shaanxi
Shandong
Shanghai
Shanxi
Sichuan
Tianjin
Tibet
Xinjiang
Yunnan
Zhejiang
Colombia
Comoros
Costa Rica
Croatia
Cuba
Curaçao (Netherlands)
Cyprus
Czech Republic
Democratic Republic of the Congo
Denmark
Faroe Islands
Greenland
Djibouti
Dominica
Dominican Republic
Ecuador
Egypt
El Salvador
Equatorial Guinea
Eritrea
Estonia
Eswatini
Ethiopia
Falkland Islands (United Kingdom)
Federated States of Micronesia
Fiji
Finland
Åland
France
Auvergne-Rhône-Alpes
Bourgogne-Franche-Comte
Bretagne (Brittany)
Centre-Val de Loire (north-central France, Loire Valley)
Corsica
French Guiana
French Polynesia
Grand Est (Alsace, Champagne-Ardenne, Lorraine)
Guadeloupe
Hauts-de-France (Nord-Pas-de-Calais, Picardy)
Île-de-France (Paris)
Martinique
Mayotte
New Caledonia
Normandy
Nouvelle-Aquitaine (Aquitaine, Limousin, Poitou-Charentes)
Occitanie (Languedoc-Roussillon, Midi-Pyrénées)
Pays de la Loire
Provence-Alpes-Côte d'Azur
Reunion
Saint Barthelemy
Saint Martin
Saint Pierre and Miquelon
Wallis and Futuna
116.0
French Guiana
French Polynesia (France)
Gabon
Georgia
Germany
Baden-Württemberg
Bavaria
Berlin
Brandenburg
Bremen
Hamburg
Hesse
Lower Saxony
Mecklenburg-Vorpommern
North Rhine-Westphalia
Rhineland-Palatinate
Saarland
Saxony
Saxony-Anhalt
Schleswig-Holstein
Thuringia
Ghana
Greece
Greenland (Denmark)
Grenada
Guadeloupe (France)
Guam (United States)
Guatemala
Guinea
Guinea-Bissau
Guyana
Haiti
Hawaii (United States)
Honduras
Hong Kong (China)
Hungary
Iceland
India
Andaman and Nicobar Islands
Andhra Pradesh
Arunachal Pradesh
Assam
Bihar
Chandigarh
Chhattisgarh
Dadra and Nagar Haveli
Daman and Diu
Delhi
Goa
Gujarat
Haryana
Himachal Pradesh
Jammu and Kashmir
Jharkhand
Karnataka
Kerala
Lakshadweep
Madhya Pradesh
Maharashtra
Manipur
Meghalaya
Mizoram
Nagaland
Odisha
Puducherry
Punjab
Rajasthan
Sikkim
Tamil Nadu
Telangana
Tripura
Uttar Pradesh
Uttarakhand
West Bengal
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Abruzzo
Aosta Valley
Apulia
Basilicata
Calabria
Campania
Emilia-Romagna
Friuli-Venezia Giulia
Lazio
Liguria
Lombardy
Marche
Molise
Piedmont
Sardinia
Sicily
Trentino-Alto Adige (Südtirol)
Tuscany
Umbria
Veneto
Ivory Coast
Jamaica
Japan
Jordan
Kazakhstan
Kenya
Kiribati
Kosovo
Kuwait
Kyrgyzstan
Laos
Latvia
Lebanon
Lesotho
Liberia
Libya
Liechtenstein
Lithuania
Luxembourg
Madagascar
Madeira (Portugal)
Malawi
Malaysia
Maldives
Mali
Malta
Marshall Islands
Martinique (France)
Mauritania
Mauritius
Mayotte (France)
Mexico
Bajio (Michoacán, Guanajuato, San Luis Potosi, Queretaro)
Central (State of Mexico, Puebla, Morelos, Tlaxcala, Hidalgo, Mexico City)
El Norte (Baja, Sonora, Chihuahua, Coahuila, Durango, Zacatecas, Aquascalientes, Nuevo Leon, Tamaulipas)
Gulf (Tabasco, Veracruz)
North Pacific Coast (Sinaloa, Nayarit, Jalisco, Colima)
South (Campeche, Yucatan, Quintana Roo)
South Pacific Coast (Guerrero, Oaxaca, Chiapas)
Moldova
Monaco
Mongolia
Montenegro
Montserrat (United Kingdom)
Morocco
Mozambique
Myanmar
Namibia
Nauru
Nepal
Netherlands
Aruba
Bonaire
Curaçao
Saba
Sint Eustatius
Sint Maarten
New Caledonia (France)
New Zealand
Cook Islands
Tokelau
Nicaragua
Niger
Nigeria
Niue
North Korea
North Macedonia
Northern Mariana Islands (United States)
Norway
Oman
Pakistan
Palau
Palestine
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Pitcairn Islands (United Kingdom)
Poland
Portugal
Azores
Madeira
Puerto Rico (United States)
Qatar
Republic of the Congo
Reunion (France)
Romania
Russia
Central
Far East
North Caucasus
Northwest
Siberia
South
Ural
Volga
Rwanda
Saba (Netherlands)
Saint Barthelemy (France)
Saint Helena, Ascension and Tristan da Cunha (United Kingdom)
Saint Kitts and Nevis
Saint Lucia
Saint Martin (France)
Saint Pierre and Miquelon (France)
Saint Vincent and the Grenadines
Samoa
San Marino
Saudi Arabia
Senegal
Serbia
Seychelles
Sierra Leone
Singapore
Sint Eustatius (Netherlands)
Sint Maarten (Netherlands)
Slovakia
Slovenia
Solomon Islands
Somalia
South Africa
South Korea
South Sudan
Spain
Andalusia
Aragon
Asturias
Balearic Islands
Basque Country
Canary Islands
Cantabria
Castile and León
Castilla-La Mancha
Catalonia
Ceuta
Extremadura
Galicia
La Rioja
Madrid
Melilla
Murcia
Navarre
Valencia
Sri Lanka
Sudan
Suriname
Sweden
Switzerland
Syria
São Tomé and Príncipe
Taiwan
Tajikistan
Tanzania
Zanzibar
Thailand
The Gambia
Tibet (China)
Timor-Leste
Togo
Tonga
Trinidad and Tobago
Tunisia
Turkey
Turkmenistan
Turks and Caicos Islands (United Kingdom)
Tuvalu
U.S. Virgin Islands (United States)
Uganda
Ukraine
United Arab Emirates
United Kingdom
Anguilla
Bailiwick of Guernsey
Bailiwick of Jersey
Bermuda
British Virgin Islands
Cayman Islands
England
Falkland Islands
Gibraltar
Isle of Man
Montserrat
Northern Ireland
Pitcairn Islands
Saint Helena, Ascension and Tristan da Cunha
Scotland
Turks and Caicos Islands
Wales
United States
Alaska
Alaska - Native Cuisine
American Samoa
Guam
Hawaii
Midwest
Native American Cuisine
Northeast & Mid-Atlantic
Northern Mariana Islands
Puerto Rico
South & South Atlantic
U.S. Virgin Islands
West
Uruguay
Uzbekistan
Vanuatu
Vatican City
Pope Benedict XVI
Pope Francis
Pope John Paul II
Swiss Guards and Roman Cuisine
Swiss Guard and Roman Cuisine
Venezuela
Vietnam
Wallis and Futuna (France)
Western Sahara
Yemen
Zambia
Zimbabwe
Type
Breakfast
Main
Dessert, Sweet
Side, Snack, Appetizer
Drink
Sort By
A-Z sort
Z-A sort
New
Filter
Side, Snack, Appetizer
Rye bread
Side, Snack, Appetizer
Salad
There are many different kinds of salads worldwide, made with vegetables, fruits, tubers, grains, meats, pastas, cheese
Side, Snack, Appetizer
Salada de batata
Side, Snack, Appetizer
Salada de cebola
Side, Snack, Appetizer
Salada de cenoura
Side, Snack, Appetizer
Salada de chuchu
Side, Snack, Appetizer
Salada de frutas
Fruit salad
Side, Snack, Appetizer
Salada mista
Mixed salad, commonly lettuce, tomatoes and onions
Side, Snack, Appetizer
Salpicão
Salad with chicken, ham, apples, carrots, raisins, olives, mayonnaise, topped with shoestring potatoes
Side, Snack, Appetizer
Salsa verde
Salsa made with tomatillos, Italian salsa verde is made with Italian parsley
Side, Snack, Appetizer
Sazon
A spice mix popular in Latin America, made with garlic, onion, coriander, cumin, turmeric, achiote, salt, black pepper, several variations, used in soups, stews, bean dishes
Side, Snack, Appetizer
Sesame oil
Used as a cooking and finishing oil, in dishes such as hot pot, noodles, stir fries, vegetables, won tons, soups, dressings
Side, Snack, Appetizer
Sfiha
Open-faced meat pie made with spiced lamb, beef, in Brazil, cheese, vegetables and other toppings are also used
Side, Snack, Appetizer
Shanklish
Cow or sheep's milk cheese, formed into balls, coated in herbs or spices, then aged
Side, Snack, Appetizer
Sofrito
Onion and garlic sauteed in olive oil, used as a base for soups, stews, rice dishes
Side, Snack, Appetizer
Soy sauce
Traditionally made by fermenting soybean paste, many types of soy sauce exist and there are very many uses in dishes, sauces, condiments
Side, Snack, Appetizer
Sriracha
Spicy sauce made with chili peppers, vinegar, garlic, sugar, salt
Side, Snack, Appetizer
Sushi rice
Short-grained white rice mixed with rice vinegar, salt and sugar, used to make sushi
Side, Snack, Appetizer
Sushi vinegar
Sushi vinegar is made with rice wine vinegar, sugar and salt, and is mixed with rice that is used in sushi
Side, Snack, Appetizer
Tapas
Appetizers, can be savory, spicy, sweet, many different types
Side, Snack, Appetizer
Tempero baiano
Seasoning made with oregano, marjoram, parsley, nutmeg, basil, white pepper, red pepper flakes, used with chicken, soups, stews, vegetables, beans, seafood
Side, Snack, Appetizer
Tempero mineiro
Seasoning made with garlic, onion, chives, green peppers, salt, parsley
Side, Snack, Appetizer
Tempero pronto
A sauce or base made with tomatoes, onions, garlic, cilantro, chili peppers, herbs, used in many different dishes
Side, Snack, Appetizer
Tomato Mother Sauce
Tomato sauce with stock, vegetables, herbs, serves as a base for a variety of other sauces
Side, Snack, Appetizer
Torresmo
Fried pork rinds
Side, Snack, Appetizer
Tucupi
Sauce prepared from juice extracted from poisonous cassava (doce manioc), commonly served with duck (pato no tucupi) and fish (peixe no tucupi), tacacá Warning: Cassava extract contains cyanide and is toxic/poisonous if it is not prepared correctly. Tucupi is not widely available outside the Amazon Basin
Side, Snack, Appetizer
Tucupi negro
A sauce made by reducing tucupi and adding ingredients such as seeds, peppers, insects
Side, Snack, Appetizer
Vinagrete
Vinaigrette salsa, serve with grilled meat, feijoada, fish, chicken
Side, Snack, Appetizer
Wasabi
Japanese horseradish (Eutrema japonicum, Wasabia japonica) is ground into a pungent paste and used as a condiment for sushi, sashimi, used in many different dishes, sauces, dressings, snacks
Side, Snack, Appetizer
Worcestershire sauce
Sauce made with anchovies, soy sauce, cider vinegar, shallots, allspice, mace, cayenne pepper, nutmeg, salt, used in many dishes, sauces
Side, Snack, Appetizer
Zaatar
A blend of spices and herbs, commonly includes thyme and sesame seeds, oregano, marjoram, sage, sumac, salt, used in many dishes, dips, on bread, vegetables
Drink
Refresco
Drink
Tereré
Cold yerba mate beverage
Main
Baião de dois
Rice and black eyed peas or green beans, may also contain some kind of dried meat
Main
Moqueca
Fish &/or seafood stew
Main
Rabada
Stewed oxtail, serve with polenta
Main
Tacacá
Soup with jambu (paracress), dried shrimp, yellow peppers, spicy chili peppers, garlic, herbs, tucupi sauce
Side, Snack, Appetizer
Tucupi
Sauce prepared from juice extracted from poisonous cassava (doce manioc), commonly served with duck (pato no tucupi) and fish (peixe no tucupi), tacacá Warning: Cassava extract contains cyanide and is toxic/poisonous if it is not prepared correctly. Tucupi is not widely available outside the Amazon Basin
Dessert, Sweet
Bolo de rolo
Rolled sponge cake with guava filling, other fillings are also used
Dessert, Sweet
Tareco
Thin and crispy cookies made with wheat or corn flour, eggs, sugar, vanilla, some tareco recipes make what look to be pancakes
Main
Caldinho de feijão
Black bean soup with beef or pork
Main
Sururu
Mollusk similar to mussel
Side, Snack, Appetizer
Charque
Dried meat, for example, beef, llama
Side, Snack, Appetizer
Queijo coalho
Commonly grilled on a stick
Side, Snack, Appetizer
Queijo manteiga
Side, Snack, Appetizer
Serro
Drink
Acai
Palm berry, made into beverages and smoothies
Main
Caldeirada
Fish stew with potatoes, onions, tomatoes, peppers
Main
Caruru
Shrimp and okra gumbo made with palm oil, serve with, for example, rice, acaraje
Main
Maniçoba
Boiled manioc (cassava) leaves with salted or smoked meats, serve with rice and farinha (cassava meal)
Main
Pato no tucupi
Roasted and shredded duck served with tucupi sauce
Main
Picadinho
Stewed beef and vegetables
Main
Piracuí
Shredded or crushed dried salted fish, mixed with cassava flour, olive oil and onion
Main
Tacacá
Soup with jambu (paracress), dried shrimp, yellow peppers, spicy chili peppers, garlic, herbs, tucupi sauce
Side, Snack, Appetizer
Tucupi
Sauce prepared from juice extracted from poisonous cassava (doce manioc), commonly served with duck (pato no tucupi) and fish (peixe no tucupi), tacacá Warning: Cassava extract contains cyanide and is toxic/poisonous if it is not prepared correctly. Tucupi is not widely available outside the Amazon Basin
Dessert, Sweet
Banana frita
Fried bananas or plantains
Dessert, Sweet
Creme de manga
Blended mango, ice cream and condensed milk
Main
Cabidela
Poultry or rabbit and rice cooked with the animal's blood
Main
Caldeirada
Fish stew with potatoes, onions, tomatoes, peppers
Main
Pato no tucupi
Roasted and shredded duck served with tucupi sauce
Main
Picadinho
Stewed beef and vegetables
Main
Picanha
Main
Piracuí
Shredded or crushed dried salted fish, mixed with cassava flour, olive oil and onion
Main
Pirarucu de casaca
Salted and dried pirarucu fish is rehydrated and cooked with fried bananas, cassava flour, potatoes, peas, tomatoes, olives
Main
Tacacá
Soup with jambu (paracress), dried shrimp, yellow peppers, spicy chili peppers, garlic, herbs, tucupi sauce
Side, Snack, Appetizer
Tucupi
Sauce prepared from juice extracted from poisonous cassava (doce manioc), commonly served with duck (pato no tucupi) and fish (peixe no tucupi), tacacá Warning: Cassava extract contains cyanide and is toxic/poisonous if it is not prepared correctly. Tucupi is not widely available outside the Amazon Basin
Dessert, Sweet
Biscoitos de maizena
Cornstarch cookies
Dessert, Sweet
Bolinho de estudante
Coconut and tapioca fritters
Dessert, Sweet
Pave
Layered dessert with cookies, a type of trifle, for example, chocolate, coconut, pineapple, bananas, lemons, bananas
Dessert, Sweet
Sequilhos
Cookies made with tapioca flour or corn starch, serve with coffee
Main
Arroz de hauçá
Mixed rice with dried beef, shrimp, onions, chili pepper sauce, coconut milk, palm oil
Main
Bobó de camarão
Shrimp and cassava stew, commonly made with coconut milk or cream
Main
Caldo de sururu
Stew made with sururu mollusks, coconut milk and palm oil
Main
Caruru
Shrimp and okra gumbo made with palm oil, serve with, for example, rice, acaraje
Main
Galinha ao molho pardo
Stewed chicken and vegetables in a sauce traditionally made with chicken blood, vinegar, tomatoes
Main
Moqueca
Fish &/or seafood stew
Main
Moqueca de camarão
Shrimp stew with vegetables, coconut milk and palm oil
Main
Roupa velha
Mixed dish of fish, cod, potatoes, kale, eggs, vegetables, garlic
Main
Sururu
Mollusk similar to mussel
Main
Xinxim de galinha
Chicken in a sauce with dried shrimp, nuts and palm oil, serve with rice
Side, Snack, Appetizer
Abará
Steamed patty of black-eyed peas, stuffed with onion, shrimp and vatapa, serve with caruru
Side, Snack, Appetizer
Acaraje
Black-eyed pea fritters stuffed with onion, shrimp and vatapa
Side, Snack, Appetizer
Aipim frito
Cassava fries
Side, Snack, Appetizer
Empada
Small round meat pies filled with chicken, shrimp, cheese, hearts of palm
Side, Snack, Appetizer
Encapotado
Fritters, commonly filled with chicken or shrimp
Side, Snack, Appetizer
Paozinho delicia
Sweet rolls
Side, Snack, Appetizer
Pirão
Cassava flour porridge, made with fish, beef, chicken, seafood, or vegetable stock or broth, may also be made with corn flour, served with many dishes, for example, chicken, fish, carne de sol
Side, Snack, Appetizer
Tempero baiano
Seasoning made with oregano, marjoram, parsley, nutmeg, basil, white pepper, red pepper flakes, used with chicken, soups, stews, vegetables, beans, seafood
Main
Baião de dois
Rice and black eyed peas or green beans, may also contain some kind of dried meat
Main
Cabidela
Poultry or rabbit and rice cooked with the animal's blood
Main
Panelada
Stew made with beef stomach, tripe, intestines, hooves, and vegetables
Main
Sarrabulho
Stew made with meat, bread and blood, may also contain rice, potatoes
Side, Snack, Appetizer
Queijo manteiga
Side, Snack, Appetizer
Salada de cenoura
Dessert, Sweet
Bolo rei
Cake with dried fruits, nuts, raisins, common during Christmas and the New Year
Dessert, Sweet
Cajuzinho
Peanut bon bons, historically made with cashews but now more commonly made with peanuts
Main
Bobó de camarão
Shrimp and cassava stew, commonly made with coconut milk or cream
Main
Frango com quiabo
Chicken and okra
Main
Moqueca
Fish &/or seafood stew
Previous
...
64
65
66
67
68
...
Next