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80587 Dishes

Limonada suíça

Limonada suíça

Brazilian lemonade with condensed milk

Barreado

Barreado

Beef, onion, garlic, pork bacon, black pepper, bay leaf and cumin slow-cooked in a heavy clay pot

Carneiro assado

Carneiro assado

Carneiro no buraco

Carneiro no buraco

Lamb in the hole, lamb (sheep), vegetables, potatoes cooked in an earth oven

Creme de palmito

Creme de palmito

Creamy hearts of palm soup

Frango com quiabo

Frango com quiabo

Chicken and okra

Peixe na telha

Peixe na telha

Fish fillets are topped with a tomato-based sauce, placed on a tile, then baked in an oven

Quirera

Quirera

Cornmeal porridge with pork, ham, sausage

Virado

Virado

A dish made up of several different items, for example, pork chops, sausage, steak, torresmo (crispy pork rinds), beans thickened with cassava flour, fried plantains, eggs, cabbage, kale, rice

Colony

Side, Snack, Appetizer

Colony

Encapotado

Side, Snack, Appetizer

Encapotado

Fritters, commonly filled with chicken or shrimp

Esfiha

Side, Snack, Appetizer

Esfiha

Meat pie, either open-faced or closed

Mandioca frita

Side, Snack, Appetizer

Mandioca frita

Pastel de palmito

Side, Snack, Appetizer

Pastel de palmito

Savory pie made with hearts of palm

Pinhão

Side, Snack, Appetizer

Pinhão

Large pine nuts from Araucaria angustifolia trees, a critically endangered species

Bolo de rolo

Bolo de rolo

Rolled sponge cake with guava filling, other fillings are also used

Pamonha de forno

Pamonha de forno

Sweet cornmeal cake

Pastel de nata

Pastel de nata

Tareco

Tareco

Thin and crispy cookies made with wheat or corn flour, eggs, sugar, vanilla, some tareco recipes make what look to be pancakes

Cabeça de galo

Cabeça de galo

Thick soup made with cassava flour, eggs, vegetables, herbs, spices

Cabidela

Cabidela

Poultry or rabbit and rice cooked with the animal's blood

Caldinho de feijão

Caldinho de feijão

Black bean soup with beef or pork

Peixe na telha

Peixe na telha

Fish fillets are topped with a tomato-based sauce, placed on a tile, then baked in an oven

Sururu

Sururu

Mollusk similar to mussel

Arrumadinho

Side, Snack, Appetizer

Arrumadinho

An appetizer platter with charque (beef jerky), beans, farofa (ground and fried cassava), vegetable vinaigrette, clarified butter

Charque

Side, Snack, Appetizer

Charque

Dried meat, for example, beef, llama

Queijo coalho

Side, Snack, Appetizer

Queijo coalho

Commonly grilled on a stick

Queijo manteiga

Side, Snack, Appetizer

Queijo manteiga

Serro

Side, Snack, Appetizer

Serro

Romeu e Julieta

Romeu e Julieta

Guava jam or paste with minas gerais cheese

Panelada

Panelada

Stew made with beef stomach, tripe, intestines, hooves, and vegetables

Pão de manteiga

Pão de manteiga

French bread with butter and/or jam

Pão na chapa

Pão na chapa

Toasted French bread rolls

Biscoitos de maizena

Biscoitos de maizena

Cornstarch cookies

Cajuzinho

Cajuzinho

Peanut bon bons, historically made with cashews but now more commonly made with peanuts

Creme de papaya

Creme de papaya

Blended papaya and ice cream, may also be made with crème de cassis (black currant liqueur)

Cuscuz branco

Cuscuz branco

Thick tapioca and coconut pudding or cake

Doce de abóbora com coco

Doce de abóbora com coco

Pumpkin and coconut compote

Pave

Pave

Layered dessert with cookies, a type of trifle, for example, chocolate, coconut, pineapple, bananas, lemons, bananas

Rabanadas

Rabanadas

French toast, topped with sugar and cinnamon, common during Christmas

Rocambole

Rocambole

Rolled cake, filled with chocolate, doce de leite (dulce de leche)

Torta de limão

Torta de limão

Limonada suíça

Limonada suíça

Brazilian lemonade with condensed milk

Bacalhau espiritual

Bacalhau espiritual

Cod casserole with onions, carrots, garlic and bechamel sauce

Creme de palmito

Creme de palmito

Creamy hearts of palm soup

File a Osvaldo Aranha

File a Osvaldo Aranha

Filet mignon, potatoes, rice and egg farofa, named in honor of Brazilian politician and diplomat Osvaldo Arahna

Frango com quiabo

Frango com quiabo

Chicken and okra

Galinha ao molho pardo

Galinha ao molho pardo

Stewed chicken and vegetables in a sauce traditionally made with chicken blood, vinegar, tomatoes

Leitão pururuca

Leitão pururuca

Suckling pig with crispy skin, common during Christmas

Mocotó

Mocotó

Stewed cow's feet, beans and vegetables

Roupa velha

Roupa velha

Mixed dish of fish, cod, potatoes, kale, eggs, vegetables, garlic

X-tudo

X-tudo

Large hamburger topped with condiments, bacon, ham, egg, cheese, onions, lettuce, tomato, grated carrots, corn, peas, chopped beets, olives, quail eggs, potato sticks

Aipim frito

Side, Snack, Appetizer

Aipim frito

Bolinhos de arroz

Side, Snack, Appetizer

Bolinhos de arroz

Bolinhos de bacalhau

Side, Snack, Appetizer

Bolinhos de bacalhau

Broa

Side, Snack, Appetizer

Broa

Corn and rye bread

Couve a mineira

Side, Snack, Appetizer

Couve a mineira

Garlicky collard greens

Molho apimentado

Side, Snack, Appetizer

Molho apimentado

Malagueta hot sauce, made with malagueta chili peppers, used as a marinade, in pasta sauce, with grilled meats, seafood, fejoida, salads

Pastel de palmito

Side, Snack, Appetizer

Pastel de palmito

Savory pie made with hearts of palm

Queijo minas

Side, Snack, Appetizer

Queijo minas

Tareco

Tareco

Thin and crispy cookies made with wheat or corn flour, eggs, sugar, vanilla, some tareco recipes make what look to be pancakes

Cabeça de galo

Cabeça de galo

Thick soup made with cassava flour, eggs, vegetables, herbs, spices

Cabidela

Cabidela

Poultry or rabbit and rice cooked with the animal's blood

Bocadito

Side, Snack, Appetizer

Bocadito

Small sandwich with ham spread, shrimp, chicken, pork

Carne-de-sol

Side, Snack, Appetizer

Carne-de-sol

Salt-cured and -dried beef, historically dried outside before refrigeration, it can then be cooked, for example, fried, stewed

Queijo coalho

Side, Snack, Appetizer

Queijo coalho

Commonly grilled on a stick

Queijo manteiga

Side, Snack, Appetizer

Queijo manteiga

Biscoitos de maizena

Biscoitos de maizena

Cornstarch cookies

Papo de anjo

Papo de anjo

Whipped egg yolk which is boiled in sugar syrup

Pastel de nata

Pastel de nata

Quindim

Quindim

Coconut custard

Rocambole

Rocambole

Rolled cake, filled with chocolate, doce de leite (dulce de leche)

Chimarrão

Chimarrão

Creme de palmito

Creme de palmito

Creamy hearts of palm soup

Galeto ao primo canto

Galeto ao primo canto

Marinated, spatchcocked and grilled spring chicken, traditionally flattened and cooked between two hot griddles, commonly served with spaghetti

Aipim frito

Side, Snack, Appetizer

Aipim frito

Bocadito

Side, Snack, Appetizer

Bocadito

Small sandwich with ham spread, shrimp, chicken, pork

Bolinhos de arroz

Side, Snack, Appetizer

Bolinhos de arroz

Colony

Side, Snack, Appetizer

Colony

Pastel

Side, Snack, Appetizer

Pastel

Savory pies, for example, chicken, fish, shrimp, cheese, hearts of palm, beef, there are also sweet variations

Pinhão

Side, Snack, Appetizer

Pinhão

Large pine nuts from Araucaria angustifolia trees, a critically endangered species

Acai na tigela

Acai na tigela

Acai bowl made with frozen acai smoothie, guarana syrup, banana and granola

Tereré

Tereré

Cold yerba mate beverage

Baião de dois

Baião de dois

Rice and black eyed peas or green beans, may also contain some kind of dried meat

Caldeirada

Caldeirada

Fish stew with potatoes, onions, tomatoes, peppers

Pato no tucupi

Pato no tucupi

Roasted and shredded duck served with tucupi sauce

Tacacá

Tacacá

Soup with jambu (paracress), dried shrimp, yellow peppers, spicy chili peppers, garlic, herbs, tucupi sauce

Vatapá

Vatapá

Two versions: (1) a thick and spicy sauce or paste made with shrimp, fish, bread, coconut milk, peanuts that is typically served with acarajé (black-eyed pea fritters), and (2) a thinner soup-like preparation typically served as a side dish

Brigadeiro

Brigadeiro

Chocolate ball confection

Cachorro quente

Cachorro quente

Brazilian hot dog, topped with tomato sauce, peas, corn, potato chips

Caldeirada

Caldeirada

Fish stew with potatoes, onions, tomatoes, peppers

Panelada

Panelada

Stew made with beef stomach, tripe, intestines, hooves, and vegetables

Tacacá

Tacacá

Soup with jambu (paracress), dried shrimp, yellow peppers, spicy chili peppers, garlic, herbs, tucupi sauce

Cajuzinho

Cajuzinho

Peanut bon bons, historically made with cashews but now more commonly made with peanuts

Cuca de banana

Cuca de banana

Banana cake with a streusel topping

Pastel de nata

Pastel de nata

Toucinho do céu

Toucinho do céu

Egg custard made with almond flour

Chimarrão

Chimarrão

Creme de palmito

Creme de palmito

Creamy hearts of palm soup

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