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80587 Dishes

Asam pedas ikan

Asam pedas ikan

Spicy and sour tamarind fish curry

Ayam goreng

Ayam goreng

Ayam kecap

Ayam kecap

Sweet soy chicken, chicken cooked in kecap manis

Ayam pansuh

Ayam pansuh

Chicken marinated with garlic, ginger, shallots, turmeric, lemongrass, then cooked inside bamboo poles, serve with rice

Ayam penyet

Ayam penyet

Marinated and deep-fried chicken

Ayam percik

Ayam percik

Grilled chicken with percik, a spicy chili, garlic, ginger and coconut milk sauce

Bihun goreng

Bihun goreng

Stir fried vermicelli noodles with egg, meat, vegetables

Bubur

Bubur

Rice porridge, a common breakfast food, many additions and variations

Bubur ayam

Bubur ayam

Rice porridge with chicken

Butter chicken

Butter chicken

Chicken marinated in yogurt and spices

Char kway teow

Char kway teow

Stir fried noodles with meat, pork, egg, scallions

Cucur udang

Cucur udang

Prawn fritters, shrimp fritters

Daging goreng kunyit

Daging goreng kunyit

Daging masak lada hitam

Daging masak lada hitam

Black pepper beef with vegetables

Fish head curry

Fish head curry

Gulai

Gulai

Curry, made with beef, goat, poultry, lamb, fish, seafood, vegetables

Hainanese chicken rice

Hainanese chicken rice

Honey garlic chicken pizza

Honey garlic chicken pizza

Pizza topped with honey garlic chicken, created by Pizza Hut Brunei

Ikan bakar

Ikan bakar

Spicy grilled fish, serve with a sambal sauce

Ikan goreng

Ikan goreng

Kari

Kari

Curry, made with chicken, beef, vegetables, fish, seafood

Kari ayam

Kari ayam

Kolo mee

Kolo mee

Noodles with minced pork, grilled pork, peanut oil, vinegar, spring onions, fish sauce

Laksa

Laksa

Spicy noodle soup, either based on coconut or sour tamarind, made with chicken, fish, seafood

Lobster

Lobster

Lok lok

Lok lok

Hot pot (steamboat) style foods of skewered beef, pork, chicken, pork belly, seafood, offal, vegetables

Lontong

Lontong

Compressed rice cake steamed inside banana leaves, commonly served with curries, soup, in Singapore, lontong refers to the dish of rice cake in meat/vegetable curry

Mee bandung

Mee bandung

Noodle and egg soup with spices, shrimp paste, dried shrimp and, for example, meat, fish cakes, shrimp, vegetables

Mee goreng

Mee goreng

Stir fried noodles with, for example, vegetables, meat, egg, sambal

Mee rebus

Mee rebus

Noodles in a thick sweet potato gravy with egg, shrimp, potato, onions, tofu

Murtabak

Murtabak

Stuffed omelette pancake or pan-fried bread, filled with minced meat (beef, chicken, mutton), egg, onion, garlic, dip in curry or dhal cha (vegetarian curry), serve with teh tarik

Nasi campur

Nasi campur

White rice served with a number of side dishes, meats, vegetables, seafood, eggs

Nasi goreng

Nasi goreng

Fried rice with vegetables, chicken, prawns, egg, stink beans

Nasi katok

Nasi katok

A dish consisting of white rice, sambal chili sauce and one piece of fried chicken, commonly wrapped in brown paper

Nasi kebuli

Nasi kebuli

Savory mixed rice with lamb

Nasi lemak

Nasi lemak

Rice steamed with coconut milk and pandan leaves, served with fried chicken and a hard boiled egg

Nasi padang

Nasi padang

A multi-dish meal of rice with several side dishes, for example, curries, meat, seafood, vegetables, greens, fish

Opor ayam

Opor ayam

Braised chicken and coconut milk curry

Pecel

Pecel

Vegetable salad with a peanut sauce

Pindang

Pindang

A method of preserving ingredients by boiling them in salt and spices, used with fish, seafood, tuna, eggs (pindang telur, telur pindang), beef

Pizza Margherita

Pizza Margherita

Pizza with tomato sauce, basil and mozzarella

Rendang

Rendang

Simmered beef, chicken or lamb, made with spices such as cinnamon, cardamom, star anise, garlic, shallots, coconut

Roti john

Roti john

Omelette sandwich made with egg, grilled minced meat, onion, condiments like chili sauce, mayonnaise, ketchup, barbecue sauce, on baguette bread

Sambal ikan

Sambal ikan

Fish with spicy tamarind sauce, for example, sambal ikan bilis is made with anchovies

Sambal sotong

Sambal sotong

Squid in chili paste

Sambal udang

Sambal udang

Prawns in chili paste flavored with prawn paste and tamarind

Sarawak laksa

Sarawak laksa

Rice noodles in a coconut soup with chicken, prawns, omelette, bean sprouts, coriander, herbs, spices

Satay

Satay

Skewered and grilled meats, vegetables, typically served with a sauce, for example, chicken, beef (padang), goat (kambing), pork, fish, vegetarian, eggs

Sayur lodeh

Sayur lodeh

Vegetable curry, may also contain lontong (lontong sayur lodeh)

Shabu shabu

Shabu shabu

Hot pot cooking of thinly sliced meats and vegetables using a clear broth, serve with dipping sauces

Soto ayam

Soto ayam

Spicy turmeric chicken soup with noodles, potatoes, lontong, ketupat, nasi himpit

Steamboat

Steamboat

Cook your own fish, meat and vegetables in boiling broth, dipping sauces

Tahu goreng

Tahu goreng

Crispy fried tofu, serve with rice, vegetables, bean sprouts, topped with a spicy sauce

Tongseng

Tongseng

Stew with meat, vegetables and kecap manis, commonly made with goat, beef or mutton, but chicken and other meats may also be used

Yusheng

Yusheng

Raw fish salad, made with strips of raw fish, vegetables and sauces and condiments

Acar

Side, Snack, Appetizer

Acar

Spicy pickled vegetables

Acar buah

Side, Snack, Appetizer

Acar buah

Spicy mixed fruit pickle, pickled dried and preserved fruit

Bacang

Side, Snack, Appetizer

Bacang

Triangular glutinous rice dumplings filled with meat, beans, mushrooms, vegetables, wrapped in bamboo leaves and cooked

Belacan

Side, Snack, Appetizer

Belacan

Shrimp paste condiment

Belutak

Side, Snack, Appetizer

Belutak

Fermented beef sausage, made with salted minced beef stuffed into cow or water buffalo intestines, fermented overnight then sun-dried

Budu

Side, Snack, Appetizer

Budu

Fish sauce, made by fermenting anchovies in salt for up to 200 days, used with fish, rice, raw vegetables

Cacah

Side, Snack, Appetizer

Cacah

Side dishes or dipping sauces that are commonly served with ambuyat (sago porridge), for example, ikan rumahan (tamarind mackerel), belutak (sausages), cacah binjai , daging kunyit (turmeric beef), prawns

Cincalok

Side, Snack, Appetizer

Cincalok

Fermented shrimp or krill, used as a condiment, with pork, chicken

Durian

Side, Snack, Appetizer

Durian

Jian dui

Side, Snack, Appetizer

Jian dui

Fried glutinous rice balls, filled with red bean paste, black bean paste, lotus paste

Karipap

Side, Snack, Appetizer

Karipap

Pastry filled with curried chicken, potatoes, eggs, sardines

Kaya

Side, Snack, Appetizer

Kaya

Coconut jam, made with coconut milk, eggs, sugar, pandan leaves, commonly spread on toast and eaten with breakfast

Kelupis

Side, Snack, Appetizer

Kelupis

Rice cakes steamed in leaves, made with glutinous rice and coconut milk, some variations are filled with dried shrimp, anchovies, beef

Keropok

Side, Snack, Appetizer

Keropok

A snack made from sago/tapioca flour dough that is typically flavored with fish, squid or shrimp, two main types: cracker-like keropok keping (fried, crunchy), keropok lekor (chewy), serve with chili sauce

Ketupat

Side, Snack, Appetizer

Ketupat

Packed rice, steamed inside a palm leaf pouch, served with many different dishes

Lemang

Side, Snack, Appetizer

Lemang

Steamed coconut rice, made with glutinous rice, coconut milk/cream and salt, steamed inside bamboo tubes or wrapped in banana leaves

Lumpia

Side, Snack, Appetizer

Lumpia

Spring roll, may be fresh, fried

Murukku

Side, Snack, Appetizer

Murukku

Deep-fried snack of rice or black gram batter

Nasi

Side, Snack, Appetizer

Nasi

Oyster sauce

Side, Snack, Appetizer

Oyster sauce

A sauce made from oysters, brine and soy sauce, may also include sugar and other ingredients, used with stir fries, beef, chicken, pork, seafood, broccoli, tofu, vegetables

Pandesal

Side, Snack, Appetizer

Pandesal

Filipino bread rolls, serve with coffee, hot chocolate, silog

Paru goreng

Side, Snack, Appetizer

Paru goreng

Deep-fried beef lungs

Percik

Side, Snack, Appetizer

Percik

Spicy sauce made with chili peppers, coconut milk, palm sugar, tamarind, lemongrass, galangal, used in ayam percik (coconut spiced chicken)

Popiah

Side, Snack, Appetizer

Popiah

Spring roll, fresh or deep-fried, large or small, filled with a variety of vegetables, Chinese sausage, tofu, peanuts, bean sprouts

Pulut panggang

Side, Snack, Appetizer

Pulut panggang

Grilled or roasted glutinous rice snacks filled with prawns, beef floss, similar to kelupis except grilled, not steamed, inside banana leaves

Puto

Side, Snack, Appetizer

Puto

Steamed rice cakes, some variations use cassava or wheat flour

Rempah

Side, Snack, Appetizer

Rempah

Spicy chili pepper paste made with chili peppers, garlic, shallots, turmeric, tamarind, used with many dishes, for example, beef rendang, babi pongteh

Rempeyek

Side, Snack, Appetizer

Rempeyek

Large deep-fried savory crackers or flatbread, made with peanuts, anchovies, dried shrimp, lentils

Rojak

Side, Snack, Appetizer

Rojak

Spicy fruit and vegetable salad, made with a dressing of palm sugar, peanuts and chilies

Roti

Side, Snack, Appetizer

Roti

Flatbread, may be filled with ingredients such as beef, dal puri, curry, goat, chicken, pumpkin, vegetable, lamb, lambi (conch), pork, seafood

Roti canai

Side, Snack, Appetizer

Roti canai

Flaky flatbread, typically served with and dipped in curry

Roti paun

Side, Snack, Appetizer

Roti paun

Little butter buns, Portuguese style bread rolls, may be filled with red bean paste

Rousong

Side, Snack, Appetizer

Rousong

Dried and shredded meat or fish, a common topping or filling in many dishes, buns

Sago grubs

Side, Snack, Appetizer

Sago grubs

Boiled, then roasted after feeding on coconut for one night

Sambal

Side, Snack, Appetizer

Sambal

Sambal belacan

Side, Snack, Appetizer

Sambal belacan

Spicy chili sauce with belacan (shrimp paste), a condiment

Suka

Side, Snack, Appetizer

Suka

Sweet and spicy dipping sauce made with vinegar, fish sauce, sugar, ginger, garlic, chili peppers, onion, used as a dip for bagnet (deep fried pork belly)

Tempoyak

Side, Snack, Appetizer

Tempoyak

Salted and fermented durian, typically eaten as a condiment or used to flavor dishes, fish, sambal

Ayran

Ayran

Salted yogurt beverage

Boza

Boza

Malted beverage made from corn, wheat, millet &/or barley, depending on the region

Buhti

Buhti

Doughnuts, made with flour, eggs, sugar, yogurt and sirene cheese

Kiflichki

Kiflichki

Soft buns or crescent rolls

Mekitsa

Mekitsa

Deep-fried dough

Muesli

Muesli

Breakfast cereal mix with grains, dried fruit and nuts, commonly eaten with milk, yogurt, berries, many different variations

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