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80587 Dishes

Chicken soup

Chicken soup

Chicken with rice

Chicken with rice

Chomlek

Chomlek

Meat and vegetable stew

Chorba

Chorba

Soup with vegetables and meat

Chushki burek

Chushki burek

Breaded and fried bell peppers stuffed with a meat and cheese mixture

Doğrama

Doğrama

Shredded meat and bread stew

Doner kebab

Doner kebab

Spiced ground lamb (or other meat), cooked on a rotisserie, and vegetables wrapped inside flatbread

Drusan kebab

Drusan kebab

Pork, onions, spices and herbs cooked in a covered pan and shaken a few times during cooking

Gubena supa

Gubena supa

Güveç

Güveç

Meat and vegetable stew or casserole cooked in earthenware pots of the same name

İmam bayıldı

İmam bayıldı

Eggplant stuffed with minced meat, rice, grains, vegetables

Kachamak

Kachamak

Porridge made from either cornmeal or wheat flour and potatoes, may also contain cheese, kaymak

Kapama

Kapama

Lamb stewed in a cinnamon tomato sauce (kuzu kapama), chicken is also commonly used (tavuk kapama), serve with rice

Kasha

Kasha

Porridge made from buckwheat, millet, pearl barley, semolina, other grains

Kavarma

Kavarma

Stewed vegetables and pork, chicken or beef

Kavurma

Kavurma

Stewed or braised beef or lamb with vegetables, herbs, common during Kurban Bayramı

Kebab

Kebab

Skewered and grilled meat, seafood, fish, offal, vegetables, fruit, many different types and variations

Kebapche

Kebapche

Grilled minced pork and beef sausages, serve with fries, cheese, lyutenitsa

Khash

Khash

Stew made of cow or sheep trotters, head, tripe, vegetables, vinegar, spices

Korma

Korma

Yogurt-based curry with vegetables, chicken, mutton, beef, fish, eggs, may also include coconut milk

Kufteta

Kufteta

Seasoned ground pork meatballs or patties

Kufteta chirpanski

Kufteta chirpanski

Meatball and potato soup

Kurban chorba

Kurban chorba

Mutton and vegetable soup

Mish-mash

Mish-mash

Scrambled eggs with vegetables, sirene cheese, herbs, spices

Mixed grill

Mixed grill

An assortment of grilled meats, kufte, kebapche, pork steaks, cutlets

Moussaka

Moussaka

Eggplant casserole

Mussels

Mussels

Mussels in butter with onions and herbs

Palatschinke

Palatschinke

Thin pancakes filled or served with a variety of sweet or savory ingredients, for example, fruit, fruit jams, lemon juice and sugar, chocolate sauce, cottage cheese/quark, nuts, vegetables, meat, spinach, also chopped and used in soups, many ways to prepare, can be used as a main dish, dessert

Palneni chushki

Palneni chushki

Stuffed bell peppers, filled with rice, meat

Palneni tikvichki

Palneni tikvichki

Stuffed zucchini, filled with rice, meat

Panagyurski eggs

Panagyurski eggs

Poached eggs covered with a yogurt sauce with garlic and paprika

Patatnik

Patatnik

Savory potato pie, made with grated potatoes, onions, mint, spices

Piti

Piti

Meat and vegetable stew, made with mutton, potatoes, chickpeas, tomatoes

Pizza

Pizza

Oven baked flat dough or crust topped with sauce, meat, cheese, vegetables, fruit, many different toppings, crust types and cooking styles

Ribena supa

Ribena supa

Roast chicken

Roast chicken

Rodopski klin

Rodopski klin

Phyllo pastry filled with a rice, egg and cheese mixture

Rulo stefani

Rulo stefani

A rolled meatloaf filled with carrots, pickles, mushrooms, hard boiled eggs

Sach

Sach

A large clay or cast-iron skillet in which various meats and vegetables are cooked

Sarma

Sarma

Cabbage roll, either vegetarian (Лозови сарми) or filled with a rice and meat mixture (Зелеви сарми)

Schnitzel

Schnitzel

Breaded and fried meat cutlet, for example, chicken, pork, turkey, veal, Wiener

Shishcheta

Shishcheta

Meat and vegetable kebabs

Shkembe chorba

Shkembe chorba

Steaks

Steaks

Steaks or chops, for example, pork, beef, grilled, pan-fried

Supa leshta

Supa leshta

Supa ot kopriva

Supa ot kopriva

Supa topcheta

Supa topcheta

Sushi

Sushi

Small, bite-sized preparations of sushi rice (shari, sumeshi, しゃり, 酢飯) with seafood, fish, eel, vegetables, fruit, seaweed, sesame seeds, many different types and ways to prepare

Svinsko

Svinsko

Pork, for example, ribs, roasted, smoked, soup, chops

Tas kabob

Tas kabob

Beef or lamb stew with root vegetables, onions, carrots, tomatoes, quince, may also be made with lamb

Teleća čorba

Teleća čorba

Veal soup

Veal soup

Veal and vegetable soup

Zelenchukova supa

Zelenchukova supa

Vegetable soup, may also contain noodles, potatoes

Zelnik

Zelnik

Savory phyllo pie filled with cabbage, eggs, cheese, meat, fish, leeks, sorrel, rice, spinach

Baked potato

Side, Snack, Appetizer

Baked potato

Baked pumpkin

Side, Snack, Appetizer

Baked pumpkin

Pumpkin roasted in the oven, may be topped or served with dried fruit, walnuts, honey, cinnamon

Banski starets

Side, Snack, Appetizer

Banski starets

Cured pork sausage, originating from the town of Bansko

Bechamel

Side, Snack, Appetizer

Bechamel

A milk and roux sauce, used as a base to make many other sauces, good with pasta, poultry, fish, vegetables

Bolognese Sauce

Side, Snack, Appetizer

Bolognese Sauce

Tomato sauce with minced beef or veal, celery, carrot, onion, red or white wine, oregano, used with pasta

Bryndza

Side, Snack, Appetizer

Bryndza

Soft sheep's milk cheese

Cabbage

Side, Snack, Appetizer

Cabbage

Cabbage is used in many ways, for example, pickled, stews, stuffed

Carbonara sauce

Side, Snack, Appetizer

Carbonara sauce

A hollandaise-style sauce made with eggs, hard cheese such as Pecorino Romano, pancetta or guanciale, pepper, commonly served with pasta

Caviar

Side, Snack, Appetizer

Caviar

Salt-cured fish roe, several different varieties and ways to serve

Cherni Vit

Side, Snack, Appetizer

Cherni Vit

Cheese from Cherni Vit, Bulgaria

Cozonac

Side, Snack, Appetizer

Cozonac

Sweet leavened bread, common during Easter, Christmas, New Year's, Pentecost

Croissant

Side, Snack, Appetizer

Croissant

Flaky, buttery pastry, made with raisins, almonds, chocolate, cream, serve with coffee

Drob po selski

Side, Snack, Appetizer

Drob po selski

Stewed pork or chicken liver with onions and bell peppers

Elenski but

Side, Snack, Appetizer

Elenski but

Ezik v maslo

Side, Snack, Appetizer

Ezik v maslo

Sliced pork tongue in butter

Fillet Elena

Side, Snack, Appetizer

Fillet Elena

Seasoned and dried pork fillet from Bulgaria

Gornooryahovski sudzuk

Side, Snack, Appetizer

Gornooryahovski sudzuk

Dry, spicy sausage from Bulgaria

Green salad

Side, Snack, Appetizer

Green salad

Mixed greens salad using a variety of lettuce types and greens, dressings, toppings

Karnache

Side, Snack, Appetizer

Karnache

Coiled pork and/or beef sausage

Kashkaval

Side, Snack, Appetizer

Kashkaval

Unpasteurized cow and sheep's milk cheese

Kashkaval pane

Side, Snack, Appetizer

Kashkaval pane

Deep-fried kashkaval cheese

Katak

Side, Snack, Appetizer

Katak

Fermented milk product, commonly used to make a spread or side dish by mixing it with red peppers, walnuts, garlic, oil, serve with bread, meat

Katino meze

Side, Snack, Appetizer

Katino meze

Stewed pork, onions and mushrooms

Kaymak

Side, Snack, Appetizer

Kaymak

Dairy product similar to clotted cream

Kayserovan vrat Trakiya

Side, Snack, Appetizer

Kayserovan vrat Trakiya

Seasoned and dried pork from Bulgaria

Kiflichki

Side, Snack, Appetizer

Kiflichki

Soft buns or crescent rolls

Kiselo mlyako

Side, Snack, Appetizer

Kiselo mlyako

Kolbas

Side, Snack, Appetizer

Kolbas

Koliva

Side, Snack, Appetizer

Koliva

Wheatberry porridge, made to honor the dead

Korovai

Side, Snack, Appetizer

Korovai

Decorated and symbolic bread traditionally used at weddings

Kyopolou

Side, Snack, Appetizer

Kyopolou

Roasted eggplant spread with garlic, tomatoes, bell peppers, onions

Ljutenica

Side, Snack, Appetizer

Ljutenica

Spicy vegetable relish, serve with bread, meats

Lukanka

Side, Snack, Appetizer

Lukanka

Dry-cured pork sausage

Lukanka Panagyurska

Side, Snack, Appetizer

Lukanka Panagyurska

Pressed, air-dried beef and pork sausage from Panagyurishte, Bulgaria

Mashed potatoes

Side, Snack, Appetizer

Mashed potatoes

Mayonnaise

Side, Snack, Appetizer

Mayonnaise

An emulsion of egg yolks and vegetable oil with lemon juice or vinegar and salt, used as a base to make many different sauces, also used in many different dishes and recipes

Murri

Side, Snack, Appetizer

Murri

Medieval Arab condiment paste, there were two primary types: (1) paste made from fermented barley flour (murri naqi), and (2) paste made from fermented fish

Nadenitsa

Side, Snack, Appetizer

Nadenitsa

Dry-cured pork and beef sausage

Oshav

Side, Snack, Appetizer

Oshav

Fruit and nut compote

Ovcharska salad

Side, Snack, Appetizer

Ovcharska salad

Shepherd's salad, made with cucumber, onion, hard boiled eggs, marinated mushrooms, ham, cheese, olives, parsley

Palatschinke

Side, Snack, Appetizer

Palatschinke

Thin pancakes filled or served with a variety of sweet or savory ingredients, for example, fruit, fruit jams, lemon juice and sugar, chocolate sauce, cottage cheese/quark, nuts, vegetables, meat, spinach, also chopped and used in soups, many ways to prepare, can be used as a main dish, dessert

Parlenka

Side, Snack, Appetizer

Parlenka

Pastirma

Side, Snack, Appetizer

Pastirma

Seasoned and air-dried beef

Pita

Side, Snack, Appetizer

Pita

Pogača

Side, Snack, Appetizer

Pogača

Savory pastry or bread, may be filled with ingredients such as feta cheese, ground meat, potatoes, herbs

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