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80587 Dishes

Canja de galinha

Canja de galinha

Carne asada

Carne asada

Caruru

Caruru

Shrimp and okra gumbo made with palm oil, serve with, for example, rice, acaraje

Chicken curry

Chicken curry

Chop suey

Chop suey

Meat and vegetable stir fry

Churo

Churo

Large Amazon river snails, used in stews

Churrasco

Churrasco

Brazilian barbecue, uses a variety of grilled meats, commonly using skewers

Cordeiro assado

Cordeiro assado

Roast lamb, common during Christmas

Cozido à Portuguesa

Cozido à Portuguesa

Boiled meat and vegetables

Cozido de bacalhau

Cozido de bacalhau

Curry

Curry

Meat, vegetables, seafood in a sauce or stew with a numerous spices and herbs

Dobradinha

Dobradinha

Empadão

Empadão

Savory meat and vegetable casserole or pot pie

Empanada

Empanada

Ensopado

Ensopado

Stewed meat, seafood, sausage, vegetables

Escondidinho

Escondidinho

Casserole or gratin made with shredded beef or chicken, mashed cassava, cheese, cod, prawns

Espetinho

Espetinho

The technique of cooking meats and vegetables on skewers

Feijão tropeiro

Feijão tropeiro

Beans with sausage, collard greens, eggs and manioc (cassava) flour

Feijoada

Feijoada

Portuguese stew with beans, beef, pork, sausage

Filet mignon

Filet mignon

Fondue

Fondue

A dish using melted cheese into which you dip bread, meat, vegetables, there are also dessert fondues using melted chocolate, fruit and pieces of cakes, for example

Frango a passarinho

Frango a passarinho

Fried chicken seasoned with lime and garlic

Frango assado

Frango assado

Roasted or grilled chicken

French onion soup

French onion soup

Galinha ao molho pardo

Galinha ao molho pardo

Stewed chicken and vegetables in a sauce traditionally made with chicken blood, vinegar, tomatoes

Galinhada

Galinhada

Chicken and rice

Guiso

Guiso

Stew or sauce made with meat, vegetables, beans, potatoes

Hamburger

Hamburger

A ground beef patty between two buns, many toppings and variations, may also be made with bison, turkey, pork, portobello mushroom, vegetables

Iscas

Iscas

Fried liver, serve with potatoes (iscas com elas)

Jiaozi

Jiaozi

Dumplings, may be boiled, steamed, pan-fried, many different fillings, for example, pork, cabbage, mushrooms, shrimp

Leitão

Leitão

Roast suckling pig

Milanesa

Milanesa

Breaded and fried meat cutlet, made with chicken, beef, pork, veal

Misto quente

Misto quente

Grilled ham and cheese sandwich

Mocotó

Mocotó

Stewed cow's feet, beans and vegetables

Molho de fígado

Molho de fígado

Beef or pork liver in sauce

Moqueca

Moqueca

Fish &/or seafood stew

Moqueca de camarão

Moqueca de camarão

Shrimp stew with vegetables, coconut milk and palm oil

Ossobuco

Ossobuco

Veal shank braised with vegetables, wine, stock

Parrillada

Parrillada

A barbecue where many different kinds of meats, chorizo (sausage), morcillas (blood sausage), chinchulines (pig intestines), mollejas (sweetbreads), and steaks are grilled

Pato no tucupi

Pato no tucupi

Roasted and shredded duck served with tucupi sauce

Peking duck

Peking duck

Oven-roasted duck with crispy skin

Peru assado

Peru assado

Roast turkey, common during Christmas

Picadinho

Picadinho

Stewed beef and vegetables

Picanha

Picanha

Pizza

Pizza

Oven baked flat dough or crust topped with sauce, meat, cheese, vegetables, fruit, many different toppings, crust types and cooking styles

Pizza Margherita

Pizza Margherita

Pizza with tomato sauce, basil and mozzarella

Rabada

Rabada

Stewed oxtail, serve with polenta

Ratatouille

Ratatouille

Stewed vegetables

Ravioli

Ravioli

Pasta filled with meat, vegetables, cheese, fruit, nuts, typically in the shape of squares or circles and topped with sauce

Roast beef

Roast beef

Roast chicken

Roast chicken

Sarapatel

Sarapatel

Stewed meat and offal, many versions, common during Christmas

Sashimi

Sashimi

Thinly sliced raw fish, commonly served with, for example, soy sauce, daikon, ginger, shiso, sauces, or enhanced with marinades, other types of meat can also be used

Schweinshaxe

Schweinshaxe

Roasted pork knuckle/ham hock, serve with mashed potatoes, sauerkraut

Sopa verde

Sopa verde

Spaghetti

Spaghetti

Spaghetti noodles/pasta, commonly with a tomato-based meat sauce but there are many variations, for example, spaghetti bolognese, carbonara, vongole (with clams)

Steak

Steak

Typically beef steak, but can be from other animals as well, many different cuts and ways to prepare, for example, ribeye, filet mignon, cowboy steak, New York strip, T-bone

Sushi

Sushi

Small, bite-sized preparations of sushi rice (shari, sumeshi, しゃり, 酢飯) with seafood, fish, eel, vegetables, fruit, seaweed, sesame seeds, many different types and ways to prepare

Tacacá

Tacacá

Soup with jambu (paracress), dried shrimp, yellow peppers, spicy chili peppers, garlic, herbs, tucupi sauce

Taco

Taco

Beef, chicken, pork, fish, shrimp, street tacos, many different kinds

Tambaqui

Tambaqui

A vegetarian member of the piranha family

Tempeh

Tempeh

Fermented soybean cake, cooked many different ways and included in many dishes, for example, kripik tempe, tempe bacem, tempe goreng, tempe kering, tempe mendoan, tempe penyet, tempe penyet, tempe satay, tumis tempe

Tempura

Tempura

Battered and deep-fried seafood or vegetables, serve with dipping sauce, for example, tentsuyu sauce (てんつゆ/天汁)

Teriyaki

Teriyaki

A cooking technique in which foods, for example, beef, chicken, fish, vegetables, are grilled or broiled with a glaze of soy sauce, sugar and mirin

Tofu

Tofu

Soybean curd, used in a variety of ways, for example, deep-fried, stir fry, soups, salads

Torta de Bacalhau

Torta de Bacalhau

Cod and potato omelette

Tutu de feijão

Tutu de feijão

Seasoned mashed beans thickened with toasted cassava flour, may also be made with, for example, sausage, bacon, hard boiled eggs

Vaca atolada

Vaca atolada

Stewed beef ribs, vegetables and cassava

Vatapá

Vatapá

Two versions: (1) a thick and spicy sauce or paste made with shrimp, fish, bread, coconut milk, peanuts that is typically served with acarajé (black-eyed pea fritters), and (2) a thinner soup-like preparation typically served as a side dish

Virado de feijão

Virado de feijão

Seasoned whole beans with pre-cooked corn flakes (farinha de milho) to thicken the dish, may also be made with, for example, sausage, bacon, kale, serve with a fried egg

X-tudo

X-tudo

Large hamburger topped with condiments, bacon, ham, egg, cheese, onions, lettuce, tomato, grated carrots, corn, peas, chopped beets, olives, quail eggs, potato sticks

Yakisoba

Yakisoba

Stir fried noodles with meat, vegetables, cabbage pork, chicken, beef, shrimp

Acai

Side, Snack, Appetizer

Acai

Palm berry, made into beverages and smoothies

Acaraje

Side, Snack, Appetizer

Acaraje

Black-eyed pea fritters stuffed with onion, shrimp and vatapa

Acerola cherry

Side, Snack, Appetizer

Acerola cherry

Small fruit used in desserts and preserves

Achar

Side, Snack, Appetizer

Achar

Pickled fruit, vegetables, spices

Adobo

Side, Snack, Appetizer

Adobo

Seasoning made with salt, garlic, oregano, black pepper, turmeric, onion powder, Latin American and Caribbean adobo (different from Filipino adobo)

Aioli

Side, Snack, Appetizer

Aioli

Mayonnaise with garlic, used with grilled meats, frites, fresh vegetables, in Spain, aioli is made with olive oil, garlic, lemon juice and salt

Ají

Side, Snack, Appetizer

Ají

A spicy condiment or sauce made with aji chilies

Angú à Mineira

Side, Snack, Appetizer

Angú à Mineira

Arroz

Side, Snack, Appetizer

Arroz

Brazilian style rice is cooked with onions, garlic and salt

Arroz branco

Side, Snack, Appetizer

Arroz branco

Arroz de coco

Side, Snack, Appetizer

Arroz de coco

Arroz de verduras

Side, Snack, Appetizer

Arroz de verduras

Vegetable rice, rice mixed with vegetables

Arroz verde

Side, Snack, Appetizer

Arroz verde

Rice cooked with cilantro, spinach, chicken stock, spices

Arrumadinho

Side, Snack, Appetizer

Arrumadinho

An appetizer platter with charque (beef jerky), beans, farofa (ground and fried cassava), vegetable vinaigrette, clarified butter

Au jus

Side, Snack, Appetizer

Au jus

A light gravy or dipping sauce made from the juices of cooked meats, used with meat dishes, French dip

Avoador

Side, Snack, Appetizer

Avoador

Cassava starch snack food, serve with coffee, tea

Bacon

Side, Snack, Appetizer

Bacon

Cured and sometimes smoked meat from the back, side or belly of a pig

Bagoong

Side, Snack, Appetizer

Bagoong

Fermented fish or shrimp paste, fish paste is also called bagoong isda, shrimp or krill paste is also called bagoong alamang, used to add flavor to many dishes, rice, stews, vegetables

Baguette

Side, Snack, Appetizer

Baguette

Long thin French bread, serve with jam, honey, butter, Nutella, use to make sandwiches

Batata frita

Side, Snack, Appetizer

Batata frita

Batata inglesa

Side, Snack, Appetizer

Batata inglesa

Bearnaise Sauce

Side, Snack, Appetizer

Bearnaise Sauce

Hollandaise sauce with shallots and tarragon, used with meat, fish, poultry, vegetables, eggs

Bechamel

Side, Snack, Appetizer

Bechamel

A milk and roux sauce, used as a base to make many other sauces, good with pasta, poultry, fish, vegetables

Beijú

Side, Snack, Appetizer

Beijú

Crepes or thin pancakes made from cassava flour (manioc, tapioca), filled with sweet or savory ingredients, for example, fruit, cheese, chocolate, condensed milk and coconut, eggs are not used with tapioca as they are with crepioca

Bolinhos de arroz

Side, Snack, Appetizer

Bolinhos de arroz

Bolinhos de bacalhau

Side, Snack, Appetizer

Bolinhos de bacalhau

Bolo de caco

Side, Snack, Appetizer

Bolo de caco

Sweet potato flatbread traditionally cooked on a caco, a hot basalt stone, for example, served with garlic butter, made with chouriço, ham, made into sandwiches with fish, ham, sausage, shrimp, squid, vegetarian, cheese

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