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80587 Dishes

Bolo pão de queijo

Side, Snack, Appetizer

Bolo pão de queijo

Savory cheese bread, commonly baked in a round pan

Bouquet garni

Side, Snack, Appetizer

Bouquet garni

Fresh herbs and vegetables tied together and used to add flavor to soups, stocks

Brioche

Side, Snack, Appetizer

Brioche

Bread with a high egg and butter content, may also be made with dried fruit, chocolate chips, raisins

Broa de milho

Side, Snack, Appetizer

Broa de milho

Camu camu

Side, Snack, Appetizer

Camu camu

A cherry-like fruit

Canastra

Side, Snack, Appetizer

Canastra

Canudinho

Side, Snack, Appetizer

Canudinho

Horn-shaped pastry, commonly with a sweet filling such as coconut, pastry crème, doce de leite (dulce de leche), chocolate, may also be filled with savory ingredients like chicken, shrimp

Carne seca

Side, Snack, Appetizer

Carne seca

Heavily salted and dried meat, typically soaked in water to remove salt before cooking

Carne-de-sol

Side, Snack, Appetizer

Carne-de-sol

Salt-cured and -dried beef, historically dried outside before refrigeration, it can then be cooked, for example, fried, stewed

Casquinha de siri

Side, Snack, Appetizer

Casquinha de siri

Stuffed crab shells

Catupiry

Side, Snack, Appetizer

Catupiry

Caviar

Side, Snack, Appetizer

Caviar

Salt-cured fish roe, several different varieties and ways to serve

Cebola em conserva

Side, Snack, Appetizer

Cebola em conserva

Cenovit

Side, Snack, Appetizer

Cenovit

A food spread made from yeast extract, use on toast

Charque

Side, Snack, Appetizer

Charque

Dried meat, for example, beef, llama

Chili oil

Side, Snack, Appetizer

Chili oil

Vegetable or soybean oil infused with chili peppers, garlic, used with dim sum, soups, noodles, rice, dumplings

Chimichurri

Side, Snack, Appetizer

Chimichurri

Parsley and garlic sauce for grilled meat

Chutney

Side, Snack, Appetizer

Chutney

Preserved fruits and vegetables made into relishes, dips, sauces

Ciabatta

Side, Snack, Appetizer

Ciabatta

Corn on the cob

Side, Snack, Appetizer

Corn on the cob

Boiled corn on the cob

Cottage cheese

Side, Snack, Appetizer

Cottage cheese

Couscous

Side, Snack, Appetizer

Couscous

Steamed balls made of crushed durum wheat semolina

Coxinha

Side, Snack, Appetizer

Coxinha

Chicken croquette

Cranberry sauce

Side, Snack, Appetizer

Cranberry sauce

Whole cranberry sauce, jellied cranberry sauce, made with fruit, zest, spices, bourbon

Cream sauce

Side, Snack, Appetizer

Cream sauce

Crème fraîche

Side, Snack, Appetizer

Crème fraîche

A thick and creamy dairy product similar to sour cream, made with dairy cream that has been soured using bacteria from a starter culture, used in many different dishes and recipes

Crepioca

Side, Snack, Appetizer

Crepioca

A thick crepe made with a tapioca flour and egg batter, filled with sweet or savory ingredients, looks like an omelette

Croissant

Side, Snack, Appetizer

Croissant

Flaky, buttery pastry, made with raisins, almonds, chocolate, cream, serve with coffee

Croutons

Side, Snack, Appetizer

Croutons

Seasoned and dried pieces of bread, serve with soup, salads

Cubui

Side, Snack, Appetizer

Cubui

Wild yellow tomatoes

Curtido

Side, Snack, Appetizer

Curtido

Fermented cabbage slaw with onions and carrots

Dal

Side, Snack, Appetizer

Dal

Lentils and pulses such as biuli (black gram), chhola (Bengal gram), red and green gram (mung bean, mung dal) and pigeon peas, used in curries, soup, side dishes

Dumpling sauce

Side, Snack, Appetizer

Dumpling sauce

Sauce made for dumplings (gyoza, jiazi), many different dipping sauces exist

Duxelles

Side, Snack, Appetizer

Duxelles

A spread made with finely chopped mushrooms, shallots and herbs sauteed in butter or olive oil, use to top toast, in beef wellington, to fill raviolis, with scallops

Empada

Side, Snack, Appetizer

Empada

Small round meat pies filled with chicken, shrimp, cheese, hearts of palm

Enroladinho

Side, Snack, Appetizer

Enroladinho

Rolls baked with sausage, ham, bacon or cheese inside

Escabeche

Side, Snack, Appetizer

Escabeche

Fish or meat marinated and cooked in an acidic sauce, for example, with vinegar or citrus, also refers to marinated vegetables

Farofa

Side, Snack, Appetizer

Farofa

Toasted cassava (manioc) flour mixed with bacon, onions, garlic, used as a topping or stuffing in other dishes or eaten by itself as a side

Feijão

Side, Snack, Appetizer

Feijão

Beans, for example, carioquinha, feijão preto (black beans), feijão marrom (brown beans), rejadinho, used in many different dishes

Fish sauce

Side, Snack, Appetizer

Fish sauce

Sauce made with fermented fish and salt, used as a dipping sauce, added to many dishes, many different types of fish sauce

Fogaça

Side, Snack, Appetizer

Fogaça

Cone-shaped sweet bread made with lemon and cinnamon, common on the Feast Day of San Sebastian and the Feast of Fogaceiras in Santa Maria da Feira, Portugal

French fries

Side, Snack, Appetizer

French fries

Deep-fried french-cut potatoes

Fruit

Side, Snack, Appetizer

Fruit

Atemoya, caju, cupuacu, goiaba (guava), jabuticaba, mango, maracuja, orange, passionfruit, pineapple, plum

Furikake

Side, Snack, Appetizer

Furikake

A seasoning mix made with bonito flakes (dried fish), nori, mirin, soy sauce, sesame seeds, salt, sugar, monosodium glutamate, commonly used to season rice, but also used in numerous dishes

Garam masala

Side, Snack, Appetizer

Garam masala

Seasoning mix made with coriander, cumin, peppercorn, cinnamon, cardamom, fennel, cloves, bay leaves

Garlic sauce

Side, Snack, Appetizer

Garlic sauce

Many different types of garlic sauce, used with many different dishes

Gremolata

Side, Snack, Appetizer

Gremolata

Herb sauce made with parsley, garlic, olive oil, lemon juice or zest, spices, used with osso buco, stews, polenta, pork, lamb, beef, chicken, salmon, seafood

Guacamole

Side, Snack, Appetizer

Guacamole

Mashed avocados with onions, tomatoes, lemon or lime juice, salt, seasonings, serve with tortilla chips, in burritos, tacos, fajitas, tostadas

Gyoza

Side, Snack, Appetizer

Gyoza

Dumplings filled with minced meat, vegetables, typically pan-fried

Harissa

Side, Snack, Appetizer

Harissa

Spicy chili paste made with red chili peppers, cumin, coriander, olive oil, serve with grilled meats, falafel, soups, salads, yogurt

Herbes de Provence

Side, Snack, Appetizer

Herbes de Provence

A dried herb mix commonly made with basil, bay leaf, rosemary, thyme, savory (classic mixture), though fennel and lavender can also be used, used with grilled or roasted meats, fish, stews, salads

Hollandaise Sauce

Side, Snack, Appetizer

Hollandaise Sauce

Sauce made with egg yolks, butter and lemon juice, used with egg dishes, fish, vegetables, eggs benedict

Hummus

Side, Snack, Appetizer

Hummus

Chickpea spread

Jamon

Side, Snack, Appetizer

Jamon

Ketchup

Side, Snack, Appetizer

Ketchup

A tomato-based condiment with vinegar and spices, commonly served with burgers, hot dogs, fries, used in many different dishes and recipes

Kibe

Side, Snack, Appetizer

Kibe

Fried beef and bulgur croquettes, can be made with other meats or ingredients

Lampreado

Side, Snack, Appetizer

Lampreado

Cassava and minced beef patties

Linguiça

Side, Snack, Appetizer

Linguiça

Brazilian linguica is a beef and pork sausage

Lyonnaise potatoes

Side, Snack, Appetizer

Lyonnaise potatoes

Pan-fried potatoes with butter and caramelized onions

Mandioca

Side, Snack, Appetizer

Mandioca

Marinara Sauce

Side, Snack, Appetizer

Marinara Sauce

Sauce made with fresh tomatoes, olive oil, garlic, basil, used with pasta, seafood

Mayonnaise

Side, Snack, Appetizer

Mayonnaise

An emulsion of egg yolks and vegetable oil with lemon juice or vinegar and salt, used as a base to make many different sauces, also used in many different dishes and recipes

Milho frito

Side, Snack, Appetizer

Milho frito

Fried cubes of cornmeal (polenta), may also include kale or collard greens, garlic

Molho apimentado

Side, Snack, Appetizer

Molho apimentado

Malagueta hot sauce, made with malagueta chili peppers, used as a marinade, in pasta sauce, with grilled meats, seafood, fejoida, salads

Murupi chilies

Side, Snack, Appetizer

Murupi chilies

Oyster sauce

Side, Snack, Appetizer

Oyster sauce

A sauce made from oysters, brine and soy sauce, may also include sugar and other ingredients, used with stir fries, beef, chicken, pork, seafood, broccoli, tofu, vegetables

Paçoca de carne seca

Side, Snack, Appetizer

Paçoca de carne seca

Dried carne seca meat is soaked in water to remove the salt, shredded, then mixed with cassava flour, butter, onions, garlic, parsley, bay leaf, rosemerry, chili pepper(s)

Paio

Side, Snack, Appetizer

Paio

Smoked spicy pork sausage

Palta

Side, Snack, Appetizer

Palta

Pamonha

Side, Snack, Appetizer

Pamonha

Cornmeal wrapped and cooked in corn husks, similar to tamales, may be savory or sweet, filled with a variety of ingredients

Panqueque

Side, Snack, Appetizer

Panqueque

Crepes, commonly filled with sweet or savory ingredients such as dulce de leche, fruit, also refers to American-style pancakes

Pão

Side, Snack, Appetizer

Pão

Pão caseiro

Side, Snack, Appetizer

Pão caseiro

Homestyle bread

Pão de água

Side, Snack, Appetizer

Pão de água

Crusty yeast bread

Pão de centeio

Side, Snack, Appetizer

Pão de centeio

Pão de forma

Side, Snack, Appetizer

Pão de forma

White loaf bread

Pão de queijo

Side, Snack, Appetizer

Pão de queijo

Ball-shaped cheese bread of tapioca flour, eggs and queijo minas cheese

Pão de trigo

Side, Snack, Appetizer

Pão de trigo

Paozinho

Side, Snack, Appetizer

Paozinho

Pastel

Side, Snack, Appetizer

Pastel

Savory pies, for example, chicken, fish, shrimp, cheese, hearts of palm, beef, there are also sweet variations

Pastel de queijo

Side, Snack, Appetizer

Pastel de queijo

Small fried cheese pies

Peri peri

Side, Snack, Appetizer

Peri peri

Chili peppers or chili pepper sauce, used with chicken, prawns

Pimenta da terra

Side, Snack, Appetizer

Pimenta da terra

Spicy salsa made with chili peppers with salt

Pirão

Side, Snack, Appetizer

Pirão

Cassava flour porridge, made with fish, beef, chicken, seafood, or vegetable stock or broth, may also be made with corn flour, served with many dishes, for example, chicken, fish, carne de sol

Pita

Side, Snack, Appetizer

Pita

Polenta

Side, Snack, Appetizer

Polenta

Cornmeal porridge, cornmeal from flint corn is cooked in water or broth, may be firm or have a creamy consistency

Ponzu

Side, Snack, Appetizer

Ponzu

Citrus dipping sauce made with mirin, kombu, rice vinegar, yuzu juice, tuna flakes, used as a meat marinade, dipping sauce for seafood, salad dressing, yosenabe, shabu-shabu

Popcorn

Side, Snack, Appetizer

Popcorn

Popcorn is eaten many different ways: plain, salted, mixed with many different ingredients, topped with, for example, butter, caramel, cheese

Potato

Side, Snack, Appetizer

Potato

Presunto

Side, Snack, Appetizer

Presunto

Queijo coalho

Side, Snack, Appetizer

Queijo coalho

Commonly grilled on a stick

Queijo de Minas

Side, Snack, Appetizer

Queijo de Minas

Fresh white cheese

Queijo minas

Side, Snack, Appetizer

Queijo minas

Quibebé

Side, Snack, Appetizer

Quibebé

Porridge made with corn flour and pumpkin

Recado rojo

Side, Snack, Appetizer

Recado rojo

Red seasoning paste made from achiote (annatto) that is used on chicken, pork, seafood, in the dish cochinita pibil, stewed chicken in Belize

Requeijão

Side, Snack, Appetizer

Requeijão

Thin cream cheese-like spread, used on bread, pasta, crepes, pastels, coxinhas

Rissole

Side, Snack, Appetizer

Rissole

Minced meat patty, croquette or savory pastry, made with beef, chicken, lamb, shrimp, fish, potatoes, vegetables

Roti

Side, Snack, Appetizer

Roti

Flatbread, may be filled with ingredients such as beef, dal puri, curry, goat, chicken, pumpkin, vegetable, lamb, lambi (conch), pork, seafood

Rusk

Side, Snack, Appetizer

Rusk

Hard dry cookies/biscuits, also made from cake, nuts and seeds, commonly dunked in tea or coffee, many different types

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