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80587 Dishes

Kibbeh

Side, Snack, Appetizer

Kibbeh

Bulgur croquettes, often made with onions, meat such as lamb, goat, camel or beef, pine nuts, spices

Kibbeh nayyeh

Side, Snack, Appetizer

Kibbeh nayyeh

Raw minced meat, commonly lamb but beef may also be used, mixed with bulgar and spices, top with olive oil and serve with flatbread, vegetables

Kulcha

Side, Snack, Appetizer

Kulcha

Wheat flour flatbread

Kwek kwek

Side, Snack, Appetizer

Kwek kwek

Hard boiled quail eggs coated with an orange colored batter and deep-fried, commonly served with a vinegar sauce, the chicken and duck egg version of this snack is called tokneneng

Labneh

Side, Snack, Appetizer

Labneh

Strained yogurt dip, serve with flatbread, pita chips

Laing

Side, Snack, Appetizer

Laing

Taro leaves stewed in coconut milk, may include fish, shrimp paste, meat, chili peppers, serve with steamed rice

Latik

Side, Snack, Appetizer

Latik

Caramelized coconut sauce, served with rice cakes, biko (sticky rice snack)

Longganisa

Side, Snack, Appetizer

Longganisa

Fresh or smoked pork sausage, some common versions are sweet, garlicky (Vigan), sour and garlicky (Lucban)

Lyonnaise potatoes

Side, Snack, Appetizer

Lyonnaise potatoes

Pan-fried potatoes with butter and caramelized onions

Magic corn

Side, Snack, Appetizer

Magic corn

Corn kernels topped with salt, chili powder, lemon, butter

Mahyawa

Side, Snack, Appetizer

Mahyawa

Fermented fish sauce, made with anchovies or other small fish, fennel, cumin, coriander seeds, mustard, used with crispy flatbread

Makanek

Side, Snack, Appetizer

Makanek

Small lamb and beef sausages

Mango chutney

Side, Snack, Appetizer

Mango chutney

Mango salsa

Side, Snack, Appetizer

Mango salsa

Marinara Sauce

Side, Snack, Appetizer

Marinara Sauce

Sauce made with fresh tomatoes, olive oil, garlic, basil, used with pasta, seafood

Markook

Side, Snack, Appetizer

Markook

Mayonnaise

Side, Snack, Appetizer

Mayonnaise

An emulsion of egg yolks and vegetable oil with lemon juice or vinegar and salt, used as a base to make many different sauces, also used in many different dishes and recipes

Mint sauce

Side, Snack, Appetizer

Mint sauce

Commonly served with roast lamb

Mixed spice

Side, Snack, Appetizer

Mixed spice

Seasoning made with cinnamon, allspice, nutmeg, mace, cloves, coriander, ginger, caraway, used with cakes, scones, biscuits

Momos chutney

Side, Snack, Appetizer

Momos chutney

Dipping sauces for momos, for example, red chilli chutney, spicy tomato chutney, white sauce, sour and tangy

Muhammara

Side, Snack, Appetizer

Muhammara

Roasted red pepper and walnut dip, serve with flatbread, meat, fish, kebabs

Murukku

Side, Snack, Appetizer

Murukku

Deep-fried snack of rice or black gram batter

Mutabbel

Side, Snack, Appetizer

Mutabbel

Eggplant, tahini and garlic dip

Nabulsi

Side, Snack, Appetizer

Nabulsi

White brined table cheese, the main ingredient in katayet pastry

Nikhee

Side, Snack, Appetizer

Nikhee

Chickpeas, eaten dry or boiled with spices and chilies

Olives

Side, Snack, Appetizer

Olives

Onion chutney

Side, Snack, Appetizer

Onion chutney

Onion gravy

Side, Snack, Appetizer

Onion gravy

Brown gravy with onions, used with roast beef, chicken, pork chops, schnitzel, salisbury steak, bangers and mash, potatoes

Oyster sauce

Side, Snack, Appetizer

Oyster sauce

A sauce made from oysters, brine and soy sauce, may also include sugar and other ingredients, used with stir fries, beef, chicken, pork, seafood, broccoli, tofu, vegetables

Palitaw

Side, Snack, Appetizer

Palitaw

Small, flat sweet glutinous rice cakes, serve with latik (caramelized coconut sauce)

Pandesal

Side, Snack, Appetizer

Pandesal

Filipino bread rolls, serve with coffee, hot chocolate, silog

Paneer

Side, Snack, Appetizer

Paneer

Soft fresh cheese that can be made at home, used in many ways and in many dishes

Panipuri

Side, Snack, Appetizer

Panipuri

Hollow puri, filled with a variety of fillings

Papadum

Side, Snack, Appetizer

Papadum

Wafer-thin flatbread, serve with chutney, curry

Papdi chaat

Side, Snack, Appetizer

Papdi chaat

Papri fried dough is served with chickpeas, potatoes, yogurt, tamarind chutney, chaat masala and sev (crunchy noodles)

Paratha

Side, Snack, Appetizer

Paratha

Fried flatbread, eaten alone or stuffed with vegetables, cheese, serve with pickles, cold curd

Peanut butter bread

Side, Snack, Appetizer

Peanut butter bread

A Depression-era no-yeast bread, may also be made with chocolate chips, bananas, Nutella

Peanut sauce

Side, Snack, Appetizer

Peanut sauce

Peanut dipping sauce, made with peanut butter, garlic, onion, chili peppers, ginger, fish or shrimp paste, soy sauce, tamarind syrup, sugar, lemon juice, used with grilled meats, hot pot, vegetables, satay, gado-gado, spring rolls, french fries (Netherlands)

Peri peri

Side, Snack, Appetizer

Peri peri

Chili peppers or chili pepper sauce, used with chicken, prawns

Pico de gallo

Side, Snack, Appetizer

Pico de gallo

Fresh salsa made with tomato, onion, chili peppers, cilantro, lime juice, salt, serve with tacos, burritos, tortilla chips

Pita

Side, Snack, Appetizer

Pita

Ponzu

Side, Snack, Appetizer

Ponzu

Citrus dipping sauce made with mirin, kombu, rice vinegar, yuzu juice, tuna flakes, used as a meat marinade, dipping sauce for seafood, salad dressing, yosenabe, shabu-shabu

Popcorn

Side, Snack, Appetizer

Popcorn

Popcorn is eaten many different ways: plain, salted, mixed with many different ingredients, topped with, for example, butter, caramel, cheese

Potato

Side, Snack, Appetizer

Potato

Proben

Side, Snack, Appetizer

Proben

Skewered and fried chicken proventriculus, a part of the digestive tract next to the gizzard

Puri

Side, Snack, Appetizer

Puri

Unleavened deep-fried bread, typically served with a curry

Puto

Side, Snack, Appetizer

Puto

Steamed rice cakes, some variations use cassava or wheat flour

Putok

Side, Snack, Appetizer

Putok

Rolls with tops that look like they have exploded (putok)

Quinoa salad

Side, Snack, Appetizer

Quinoa salad

Raita

Side, Snack, Appetizer

Raita

Yogurt dip made with cucumbers and mint

Ras el hanout

Side, Snack, Appetizer

Ras el hanout

A complex spice blend of up to 50 different spices such as cardamom, cumin, clove, cinnamon, nutmet, mace, allspice, ginger, chilies, coriander, peppercorn, paprika, fenugreek, tumeric, used with meat, fish, couscous, rice

Rasam powder

Side, Snack, Appetizer

Rasam powder

Seasoning made with dal, curry, coriander seeds, red chilies, black peppercorns, cumin, fenugreek, turmeric, asafoetida, used with rasam (chaaru, saaru) soup

Regag

Side, Snack, Appetizer

Regag

Crispy crepe or flatbread, top with egg, cheese & fish sauce, or other toppings such as potato chips, ghee, butter, meat gravy

Rice

Side, Snack, Appetizer

Rice

Rigouta

Side, Snack, Appetizer

Rigouta

Roasted peanuts

Side, Snack, Appetizer

Roasted peanuts

Rocket salad

Side, Snack, Appetizer

Rocket salad

Arugula salad, made with tomatoes, cucumbers, onion, mint, olive oil, lemon juice

Roti

Side, Snack, Appetizer

Roti

Flatbread, may be filled with ingredients such as beef, dal puri, curry, goat, chicken, pumpkin, vegetable, lamb, lambi (conch), pork, seafood

Roti

Side, Snack, Appetizer

Roti

Flatbread, may be filled with ingredients such as beef, dal puri, curry, goat, chicken, pumpkin, vegetable, lamb, lambi (conch), pork, seafood

Rouille

Side, Snack, Appetizer

Rouille

Spicy garlic sauce with saffron, breadcrumbs and parsley, used with bouillabaisse, fish, fish soup

Rumali roti

Side, Snack, Appetizer

Rumali roti

Flatbread folded like a handkerchief (rumal)

Rusk

Side, Snack, Appetizer

Rusk

Hard dry cookies/biscuits, also made from cake, nuts and seeds, commonly dunked in tea or coffee, many different types

Rye bread

Side, Snack, Appetizer

Rye bread

Salad

Side, Snack, Appetizer

Salad

Carrots, tomatoes, chilies, lemon, onion, lettuce

Salad

Side, Snack, Appetizer

Salad

There are many different kinds of salads worldwide, made with vegetables, fruits, tubers, grains, meats, pastas, cheese

Salad cream

Side, Snack, Appetizer

Salad cream

A condiment made with cream, English mustard, sugar, vinegar or lemon juice, hard boiled egg yolks, spices, used with sandwiches, salads, potato salad, coleslaw, cold pizza, chips, mashed potatoes

Salatat shamandar

Side, Snack, Appetizer

Salatat shamandar

Beet salad with vinaigrette

Sambal oelek

Side, Snack, Appetizer

Sambal oelek

Chili paste, made with chili peppers, salt and vinger, used as a condiment, with chicken, fish, salads, soups

Samoon

Side, Snack, Appetizer

Samoon

Sandwich spread

Side, Snack, Appetizer

Sandwich spread

Spreadable mixtures of meat, vegetables, fruit, condiments, nuts, for sandwiches, for example, ham, chicken, fish finger, cheese, egg, canned meat, peanut butter, aioli

Sattu

Side, Snack, Appetizer

Sattu

A dry flour mixture of ground pulses and cereals, used in a number of dishes, as a beverage

Sawsawan

Side, Snack, Appetizer

Sawsawan

Sesame oil

Side, Snack, Appetizer

Sesame oil

Used as a cooking and finishing oil, in dishes such as hot pot, noodles, stir fries, vegetables, won tons, soups, dressings

Sesame sauce

Side, Snack, Appetizer

Sesame sauce

Sesame dipping sauce, several variations

Sev

Side, Snack, Appetizer

Sev

Deep-fried chickpea noodles

Sfiha

Side, Snack, Appetizer

Sfiha

Open-faced meat pie made with spiced lamb, beef, in Brazil, cheese, vegetables and other toppings are also used

Shanklish

Side, Snack, Appetizer

Shanklish

Cow or sheep's milk cheese, formed into balls, coated in herbs or spices, then aged

Shatta

Side, Snack, Appetizer

Shatta

Spicy chili paste

Sheermal

Side, Snack, Appetizer

Sheermal

Mildly sweet saffron flatbread

Shumai

Side, Snack, Appetizer

Shumai

Dumplings, made with pork, shrimp, crab, seafood, mutton, many different fillings

Siopao

Side, Snack, Appetizer

Siopao

Steamed buns, filled with asado, beef, chicken, pork, shrimp

Soy sauce

Side, Snack, Appetizer

Soy sauce

Traditionally made by fermenting soybean paste, many types of soy sauce exist and there are very many uses in dishes, sauces, condiments

Spring roll

Side, Snack, Appetizer

Spring roll

Meat and/or vegetables wrapped in a rice or wheat flour wrapper, then steamed or deep-fried

Sriracha

Side, Snack, Appetizer

Sriracha

Spicy sauce made with chili peppers, vinegar, garlic, sugar, salt

Ssamjang

Side, Snack, Appetizer

Ssamjang

Spicy dipping sauce for grilled meat, made with fermented soybean paste, chili peppers, garlic, onions, sesame seeds

Steak sauce

Side, Snack, Appetizer

Steak sauce

Savory sauce or condiment made for beef steak

Stir fry sauce

Side, Snack, Appetizer

Stir fry sauce

Sauce for stir fried vegetables, meat, seafood, noodles

Sujuk

Side, Snack, Appetizer

Sujuk

A ground meat sausage made with beef, lamb, horse, etc.

Sushi rice

Side, Snack, Appetizer

Sushi rice

Short-grained white rice mixed with rice vinegar, salt and sugar, used to make sushi

Sushi vinegar

Side, Snack, Appetizer

Sushi vinegar

Sushi vinegar is made with rice wine vinegar, sugar and salt, and is mixed with rice that is used in sushi

Sweet and sour sauce

Side, Snack, Appetizer

Sweet and sour sauce

Sauce made with vinegar, sugar, soy sauce, spices, serve with chicken, beef, pork

Sweet chili sauce

Side, Snack, Appetizer

Sweet chili sauce

A sweet and spicy sauce made with chili peppers, sugar, used as a dipping sauce, marinade, in stir fry dishes

Tabbouleh

Side, Snack, Appetizer

Tabbouleh

Salad made with parsley, tomatoes, onion, mint, bulgur, spices

Tadka

Side, Snack, Appetizer

Tadka

The technique of tempering, or frying, spices in oil or ghee to increase the flavor of those spices

Taftan

Side, Snack, Appetizer

Taftan

Leavened flatbread made with milk and yogurt

Tahini

Side, Snack, Appetizer

Tahini

Sesame seed dip

Tahini

Side, Snack, Appetizer

Tahini

Sesame seed dip

Tahini sauce

Side, Snack, Appetizer

Tahini sauce

Sauce made with tahni (sesame seed paste), a popular topping or condiment for meat, vegetables, falafel and many other dishes in Middle Eastern cuisine

Trends coming soon

Taho

Side, Snack, Appetizer

Taho

Soft tofu with brown sugar syrup (arnibal) and sago or tapioca pearls

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