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80587 Dishes

Tamarind chutney

Side, Snack, Appetizer

Tamarind chutney

Tapas

Side, Snack, Appetizer

Tapas

Appetizers, can be savory, spicy, sweet, many different types

Teriyaki sauce

Side, Snack, Appetizer

Teriyaki sauce

Sweet and savory sauce and marinade for grilled meats and vegetables, made with mirin, soy sauce, rice vinegar, sugar, ginger, garlic, used on chicken, beef, pork, fish, seafood, vegetables

Thepla

Side, Snack, Appetizer

Thepla

Flatbread, commonly made with fenugreek (methi thepla)

Tikka fish

Side, Snack, Appetizer

Tikka fish

Fish cutlets (tikka) grilled or cooked in a tandoor oven

Tokneneng

Side, Snack, Appetizer

Tokneneng

Hard boiled chicken or duck eggs that are coated with an orange colored batter and deep-fried, commonly served with a vinegar sauce, the quail egg version of this snack is called kwek-kwek

Tomato and onion salad

Side, Snack, Appetizer

Tomato and onion salad

Tomato Mother Sauce

Side, Snack, Appetizer

Tomato Mother Sauce

Tomato sauce with stock, vegetables, herbs, serves as a base for a variety of other sauces

Torshi

Side, Snack, Appetizer

Torshi

Mixed pickled vegetables, carrots, cucumbers, cauliflower, radishes, eggplant

Toum

Side, Snack, Appetizer

Toum

A pungent garlic and lemon sauce, dip or condiment, served with grilled meat, shawarma, falafel, kebabs, pasta, dumplings

Truffle sauce

Side, Snack, Appetizer

Truffle sauce

Truffle cream sauce, made with truffles or truffle oil, butter, wine, shallots, garlic, heavy cream, seasoning

Vada

Side, Snack, Appetizer

Vada

Lentil fritters

Vinaigrette

Side, Snack, Appetizer

Vinaigrette

Oil and vinegar salad dressing or sauce

Warak enab

Side, Snack, Appetizer

Warak enab

Grape leaves stuffed with a rice mixture

Wasabi

Side, Snack, Appetizer

Wasabi

Japanese horseradish (Eutrema japonicum, Wasabia japonica) is ground into a pungent paste and used as a condiment for sushi, sashimi, used in many different dishes, sauces, dressings, snacks

Watermelon salad

Side, Snack, Appetizer

Watermelon salad

Wholemeal bread

Side, Snack, Appetizer

Wholemeal bread

Whole wheat bread

Worcestershire sauce

Side, Snack, Appetizer

Worcestershire sauce

Sauce made with anchovies, soy sauce, cider vinegar, shallots, allspice, mace, cayenne pepper, nutmeg, salt, used in many dishes, sauces

Yellow mustard

Side, Snack, Appetizer

Yellow mustard

Condiment made with mustard seeds, vinegar, turmeric, spices, salt, a condiment for burgers, fries, sandwiches, used in salad dressings, dips, many different recipes

Yogurt

Side, Snack, Appetizer

Yogurt

Zaatar

Side, Snack, Appetizer

Zaatar

A blend of spices and herbs, commonly includes thyme and sesame seeds, oregano, marjoram, sage, sumac, salt, used in many dishes, dips, on bread, vegetables

Zait wa zaatar

Side, Snack, Appetizer

Zait wa zaatar

A spread or dip made with zaatar and olive oil, serve with bread

Arbroath toasties

Arbroath toasties

Smoked haddock (finnan haddie) poached in milk with flour, egg and grated cheese, served on toast

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Avocado toast

Avocado toast

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Bacon

Bacon

Cured and sometimes smoked meat from the back, side or belly of a pig

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Bacon roll

Bacon roll

Bacon sandwich, serve with brown sauce, ketchup

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Bagel

Bagel

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Baked beans

Baked beans

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Banana bread

Banana bread

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Bannock

Bannock

Pan-fried oatcakes, oven baked scones, fried dough, several variations

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Bap

Bap

Large roll, ideal for meat sandwiches made with kippers, sausage, ham, bacon, pork, roast beef

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Bircher muesli

Bircher muesli

Wholegrain oatmeal with grains, fruit, nuts

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Black pudding

Black pudding

Sausage made with pork meat, fat, blood, barley, suet and oatmeal, for example, Stornoway Black Pudding, (PGI)

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Bread roll

Bread roll

Serve with Lorne sausage, bacon, egg and bacon, black pudding

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Bubble and squeak

Bubble and squeak

Fried leftover vegetables, potatoes, may also contain eggs, bacon, meat

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Buttery

Buttery

Breakfast pastry/roll, serve with, for example, golden syrup, strawberry jam, butter, tea, originally from Aberdeenshire, Scotland

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Cereal

Cereal

Breakfast cereals, typically eaten in a bowl with milk, many different types

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Chia pudding

Chia pudding

Chia seed pudding flavored with vanilla, chocolate, strawberry, coconut

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Chipolata

Chipolata

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Coffee

Coffee

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Crempog

Crempog

Thick pancakes, top with butter, jam, mixed berries, currants, syrup, banana, chocolate syrup

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Croissant

Croissant

Flaky, buttery pastry, made with raisins, almonds, chocolate, cream, serve with coffee

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Crumpet

Crumpet

Small griddle bread

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Dippy eggs

Dippy eggs

Eggs with a runny yolk so you can dip toast (soldiers) in the them

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Doughnuts

Doughnuts

Fried dough, made into many different types of doughnuts, raised, glazed, bear claws, crullers, cream-filled, jelly-filled

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Drop scones

Drop scones

Pancakes, serve with berries, jam, syrup

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Eggs

Eggs

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Eggs Benedict

Eggs Benedict

Toasted English muffin topped with Canadian bacon, a poached egg and Hollandaise sauce

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Eggs Kejriwal

Eggs Kejriwal

Toast topped with eggs, cheese, chili peppers, tomatoes and onions or salsa, several variations, created at Willingdon Sports Club in Mumbai in the 1950s

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Eggs Mornay

Eggs Mornay

Pan-fried bread topped with poached eggs and Mornay sauce, some recipes use hard boiled eggs

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French toast

French toast

Sliced bread that is soaked in an egg, milk and vanilla mixture, then pan-fried

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Fried bread

Fried bread

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Fruit juice

Fruit juice

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Fruit pudding

Fruit pudding

Sausage-shaped fruit pudding made with oats, dried fruit, suet, spices, typically sliced and fried or grilled

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Full English breakfast

Full English breakfast

Can include: cereal, porridge, fried eggs, sausage, Canadian-style bacon, sautéed mushrooms, baked beans, hash browns, fried bread or toast, grilled tomato, sometimes haggis or mackerel,

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Full Scottish breakfast

Full Scottish breakfast

A large complete meal consisting of, for example, Lorne sausage, link sausage, bacon rashers (back bacon), black pudding, egg (e.g., fried), mushrooms, tattie scones, beans, tomato, toast, tea, coffee, possibly haggis, clootie dumplings, kippers, porridge, some variation from place to place

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Full Welsh breakfast

Full Welsh breakfast

Breakfast with ingredients such as laverbread on thick toast, penclawdd cockles, back bacon, onion, sausage, oatmeal, eggs, baked beans, tomatoes, mushrooms, sewin (sea trout)

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Granola

Granola

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Haggis

Haggis

Oatmeal and offal traditionally cooked inside the animal's stomach, serve with neeps and tatties (rutabaga and potatoes), is also deep-fried

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Jam

Jam

Fruit and/or fruit juice preserved by cooking with sugar

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Jersey butter

Jersey butter

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Kedgeree

Kedgeree

Dish of haddock, tuna or salmon, rice, egg, parsley, curry powder, butter or cream

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Kippers

Kippers

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Koeksister

Koeksister

Twisted or braided doughnut coated in syrup, different types, for example, Afrikaner and Cape Malay koeksisters

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Laverbread

Laverbread

Seaweed spread, used with shellfish, mixed with oatmeal and fried, served on hot buttered toast, warmed in hot bacon fat and served with bacon

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Lorne sausage

Lorne sausage

Square beef and pork sausage, serve as a side, on a roll/bun

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Malted wheat

Malted wheat

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Masala dosa

Masala dosa

A dosa (crepe) filled with aloo masala, a spiced mashed potato mixture

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Milk

Milk

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Muesli

Muesli

Breakfast cereal mix with grains, dried fruit and nuts, commonly eaten with milk, yogurt, berries, many different variations

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Muffin

Muffin

Cupcake-like bread, made with fruit, chocolate chips, nuts, oats

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Mushroom

Mushroom

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Oatcake

Oatcake

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Pancakes

Pancakes

Pan-fried batter, made with buttermilk, pecans, blueberries, served with syrup, fruit

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Pastry

Pastry

Many different kinds, for example, buns, cinnamon rolls, danishes, croissants, breads, muffins, scones, coffee cake, tarts

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Penclawdd cockles

Penclawdd cockles

Steamed, fried, served cold with malt vinegar and salt

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Pikelet

Pikelet

Small griddle cake

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Pork sausage

Pork sausage

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Porridge

Porridge

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Pumpkin scone

Pumpkin scone

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Sausage

Sausage

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Sausage and egg sandwich

Sausage and egg sandwich

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Sausage bap

Sausage bap

Sausage sandwich inside a bap roll

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Scones

Scones

Serve with clotted cream

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Scots crumpet

Scots crumpet

Similar to a pancake, can be plain, with raisins inside, served with butter and jam, rolled then eaten

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Scrambled egg on toast

Scrambled egg on toast

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Siot

Siot

Crushed oat bread soaked in buttermilk, a traditional light meal

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Smoked fish

Smoked fish

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Smoothie

Smoothie

Blended fruit drinks made with fruit such as mango, banana and strawberry, mixed berries, banana, coconut, guava, passionfruit, pineapple, strawberry, watermelon

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Soft boiled egg

Soft boiled egg

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Staffordshire oatcakes

Staffordshire oatcakes

Locals eat them stuffed with cheese

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Tattie scone

Tattie scone

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Tea

Tea

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Teacake

Teacake

Sweet bun with dried fruit, sultanas, currants, peels, spices

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Toast

Toast

Serve with marmalade, scrambled eggs, sausage

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Treacle scones

Treacle scones

Spice scones made with treacle syrup (molasses)

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Ulster fry

Ulster fry

Eggs, pork sausages, bacon rashers, black pudding, white pudding, mushrooms, tomatoes, soda bread, potato farls, tea

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Weetabix

Weetabix

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Wholemeal bread

Wholemeal bread

Whole wheat bread

Trends coming soon

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