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80587 Dishes

Wholemeal scone

Wholemeal scone

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Yogurt

Yogurt

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Abernethy biscuits

Abernethy biscuits

Sweet caraway biscuits

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Affogato

Affogato

Vanilla gelato or ice cream in espresso

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Angel cake

Angel cake

Sponge cake with three colored layers, white, pink and yellow, with vanilla butter cream

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Apple cake

Apple cake

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Apple crumble

Apple crumble

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Apple pie

Apple pie

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Apple sponge

Apple sponge

Stewed apples with sponge cake top

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Apple turnover

Apple turnover

Triangle-shaped puff pastry filled with a sweet apple cinnamon mixture

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Arctic roll

Arctic roll

Rolled sponge cake with vanilla ice cream and raspberry sauce filling

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Babka

Babka

Sweet yeast cake or bread, made with chocolate, cinnamon, spiced, fruit, orange peel, raisin

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Bakewell tart

Bakewell tart

Shortcrust pastry, jam, syrup, egg, ground almonds,

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Balmoral shortbread

Balmoral shortbread

Shortbread enjoyed by the Queen when she stayed at Balmoral Castle

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Banana cake

Banana cake

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Banbury cake

Banbury cake

Flat pastry cake filled with currants, spices, zest

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Banoffee pie

Banoffee pie

Banana toffee pie with whipped cream

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Barley sugar

Barley sugar

Hard candy made with barley extract

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Bath oliver

Bath oliver

Hard biscuit, cracker

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Battenberg cake

Battenberg cake

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Berliner

Berliner

Doughnut filled with jelly, may also have other fillings such as dulce de leche/manjar

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Bilberry pie

Bilberry pie

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Bizcocho

Bizcocho

Cakes, pastries, cakes, sponge cake, however, in Spain, bizcocho refers only to sponge cake

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Black bun

Black bun

Fruit cake wrapped in pastry

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Blancmange

Blancmange

A sweet molded milk or cream dessert, often flavored with almonds and thickened with gelatin, cornstarch or Irish moss

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Blueberry cake

Blueberry cake

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Bomboloni

Bomboloni

Doughnuts filled with vanilla pastry cream, Nutella, fruit jam, serve with coffee, cappuccino

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Bourbon biscuit

Bourbon biscuit

Chocolate sandwich cookie

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Brandy snaps

Brandy snaps

Rolled ginger-flavored brittle caramel filled with whipped cream

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Bread and butter pudding

Bread and butter pudding

Sliced white bread is buttered, soaked in egg custard and topped with raisins

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Bread pudding

Bread pudding

A stale bread dessert soaked in milk or cream and other ingredients to become moist and sweet

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Brioche pudding

Brioche pudding

Brioche bread pudding

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Brownies

Brownies

Most common are chocolate brownies, but variations include caramel, white chocolate, mint/grasshopper, peanut butter, marshmallows, Nutella, with fruit, cheesecake, candy bar, peppermint

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Bun loaf

Bun loaf

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Burnt cream

Burnt cream

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Butter pie

Butter pie

Sweet pie with a filling of caramelized butter and brown sugar (not to be confused with the savory butter pie from the United Kingdom)

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Butter toffee

Butter toffee

Hand-pulled toffee

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Buttered brazils

Buttered brazils

Brazil nuts coated with toffee

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Cabinet pudding

Cabinet pudding

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Cake

Cake

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Cake pop

Cake pop

Balls of cake attached to a lollipop stick, then covered in frosting, decorated, many different flavors

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Candy cane

Candy cane

Peppermint flavored cane-shaped stick candy, typically red and white, though there are other flavors and colors, used in many confections, cookies, sweets, common during Christmas

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Caramel shortbread

Caramel shortbread

Shortbread topped with caramel and milk chocolate

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Caraway seed cake

Caraway seed cake

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Carrot cake

Carrot cake

Cake made with carrots, raisins, pineapple, pecans, spices and a cream cheese frosting

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Charcoal biscuit

Charcoal biscuit

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Charlotte Russe cake

Charlotte Russe cake

No-bake layered spongecake or lady finger cake with Bavarian cream, whipping cream, berries, fruit, mousse, brandy

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Charoset

Charoset

Fruit and nut relish, made with apples and walnuts, common during Passover

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Cheesecake

Cheesecake

Many types, strawberry, blueberry, chocolate, caramel, lemon, marble, New York cheesecake

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Chelsea bun

Chelsea bun

Currant bun, similar to a cinnamon roll

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Cherries jubilee

Cherries jubilee

Flambéed cherries and liqueur, served over vanilla ice cream

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Cherry cake

Cherry cake

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Chocolate

Chocolate

Roasted and ground cacao seeds, made into chocolate bars, used in sweets, desserts, moles, sauces, drinks, cakes, cookies, used in many recipes and foods

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Chocolate biscuit

Chocolate biscuit

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Chocolate cake

Chocolate cake

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Chocolate celebration cake

Chocolate celebration cake

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Chocolate chip cookies

Chocolate chip cookies

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Chocolate mousse cake

Chocolate mousse cake

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Chocolate sponge pudding

Chocolate sponge pudding

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Chocolate tea bread

Chocolate tea bread

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Chocolates

Chocolates

88 degrees, Baravelli's, Caithness Chocolate, Cathryn Cariad, Charlotte's Flower Chocolates, Chocolate Tree, Coco Chocolate, Dumfries and Galloway, Iain Burnett, Mackie's, Nucoco, Oban Chocolate Factory, Tobermory Chocolate

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Chorley cake

Chorley cake

Currant cake, eaten with butter or cheese, less sweet than Eccles cakes

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Christmas cake

Christmas cake

Cake made with dried fruit, common during Christmas

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Christmas pudding

Christmas pudding

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Cinder toffee

Cinder toffee

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Clementine cake

Clementine cake

Clementine citrus cake, made with almond flour

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Clootie dumpling

Clootie dumpling

A spiced currant, sultana and bread crumb pudding

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Clotted cream fudge

Clotted cream fudge

Similar to a soft caramel

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Coconut buns

Coconut buns

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Coconut cake

Coconut cake

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Coconut ice

Coconut ice

Pink-colored coconut confection

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Colin the caterpillar cake

Colin the caterpillar cake

Rolled chocolate sponge cake filled with buttercream and covered with milk chocolate, looks like a caterpillar

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Cornish fairing

Cornish fairing

Soft ginger biscuit

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Cornish fudge

Cornish fudge

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Cornish ice cream

Cornish ice cream

Ice cream made with Cornish clotted cream

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Coventry Godcakes

Coventry Godcakes

Mincemeat pastries

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Cranachan

Cranachan

Raspberries and raspberry purée, toasted oats, whisky, whipped cream

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Cranberry pie

Cranberry pie

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Cream horn

Cream horn

Horn-shaped puff pastry filled with whipped cream, meringue, custard, fruit, pastry cream, chocolate

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Crème brûlée

Crème brûlée

Custard topped with hardened caramelized sugar

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Crempog

Crempog

Thick pancakes, top with butter, jam, mixed berries, currants, syrup, banana, chocolate syrup

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Crepes islandaise

Crepes islandaise

Crepes filled with whipped cream and topped with seedless raspberry jam, served to the Duke of Edinburgh on a state visit to Iceland

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Crêpes Suzette

Crêpes Suzette

Crepe with beurre Suzette sauce, created in Monaco in 1896 by Chef Henri Charpentier of the Café de Paris

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Croquembouche

Croquembouche

Crispy pastries piled into a cone and covered with caramel threads

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Crumble

Crumble

Stewed fruit dessert topped with a crumbly mixture, can also be savory

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Cupcake

Cupcake

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Custard

Custard

Sweet custard sauce for puddings, crumbles, pie

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Custard cream

Custard cream

Sandwich biscuit or cookies with a custard filling

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Custard tart

Custard tart

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Cyflaith

Cyflaith

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Dale Farm ice cream

Dale Farm ice cream

Belfast, Northern Ireland

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Damson pie

Damson pie

Damson plum pie

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Date and walnut loaf

Date and walnut loaf

Date and walnut bread

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Deep fried Mars bar

Deep fried Mars bar

Battered and Deep fried Mars bar, relatively common in Scottish fish and chips shops

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Digestive biscuit

Digestive biscuit

Semi-sweet wheat biscuit (cookie)

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Diplomat pudding

Diplomat pudding

Layered ladyfingers/bread soaked in liqueur with candied fruit, jam, custard

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Dundee cake

Dundee cake

Fruit cake with currants, sultanas, candied cherries, almonds, whisky, orange zest, lemon zest

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Eccles cake

Eccles cake

Small round currant cakes

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Edible cookie dough

Edible cookie dough

Cookie dough designed specifically to be eaten raw, made without raw eggs and uses heat-treated flour.

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