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80587 Dishes

Maqluba

Maqluba

Upside-down mixed rice, meat and vegetables

Marag

Marag

Stewed meat and vegetables, made with mutton, chicken, fish, vegetables, may be served as an appetizer

Masgouf

Masgouf

Seasoned and grilled carp, typically standing sideways

Matazeez

Matazeez

Lamb and vegetable stew with flat dumplings

Mechado

Mechado

Beef and vegetable stew, though other meats such as chicken and pork may also be used

Méchoui

Méchoui

A whole spit-roasted animal, for example, lamb, sheep, goat, cow, camel

Menudo

Menudo

Spicy tripe and vegetable stew, may also contain liver, serve with beer and lime

Momo

Momo

Steamed dumpling filled with minced meat, vegetables, cheese, onions

Mongolian beef

Mongolian beef

Tender slices of beef in a tangy sweet sauce made with soy sauce, ginger and garlic, a popular recipe at P.F. Chang's restaurants

Moussaka

Moussaka

Eggplant casserole

Muhammar

Muhammar

Spiced rice sweetened with date molasses or sugar, traditionally served with fried or grilled fish

Mujaddara

Mujaddara

Rice, lentils and caramelized onions

Mulukhiyah

Mulukhiyah

Stewed jute leaves, serve with rice

Musakhan

Musakhan

Sumac-spiced roasted chicken, onions and pine nuts served on taboon bread

Mutabbaq samak

Mutabbaq samak

Fried fish such as zubaidi (pomfret) served over rice that has been cooked in fish stock

Mutton korma

Mutton korma

Mutton or goat curry

Nalli nihari

Nalli nihari

Lamb or mutton curry with bone marrow, also made with beef, veal, chicken, pork

Nashif

Nashif

Meat such as chicken, shrimp, fish, squid, shark, cooked in a tomato sauce

Nihari

Nihari

Slow-cooked stew made with beef, lamb, goat, chicken, bone marrow

Orange chicken

Orange chicken

Orzo

Orzo

Rice grain-shaped pasta

Palak paneer

Palak paneer

Paneer cheese with spinach, garlic, ginger, spices

Pancit bihon

Pancit bihon

Rice noodles with pork, chicken and vegetables

Pancit canton

Pancit canton

Chinese-inspired dish of noodles with pork, Chinese sausage, vegetables, shrimp, chicken broth, oyster sauce, common during special occasions, birthdays

Pancit Malabon

Pancit Malabon

Noodles with seafood, originated in Malabon

Pancit palabok

Pancit palabok

Rice noodles with a sauce of shrimp and anatto powder, pork, hard boiled eggs, chicharon, oysters, squid

Paneer makhani

Paneer makhani

Fresh cheese in a butter, cream and tomato curry

Parippu curry

Parippu curry

Peking duck

Peking duck

Oven-roasted duck with crispy skin

Pinakbet

Pinakbet

Vegetables with fish or shrimp paste, may also contain pork belly, pork, prawns

Pizza

Pizza

Oven baked flat dough or crust topped with sauce, meat, cheese, vegetables, fruit, many different toppings, crust types and cooking styles

Pizza Margherita

Pizza Margherita

Pizza with tomato sauce, basil and mozzarella

Pochero

Pochero

Meat and vegetable stew

Poriyal

Poriyal

Stir fry vegetables, lentils, beans, potatoes

Pork curry

Pork curry

Potato curry

Potato curry

Prawn curry

Prawn curry

Pulao

Pulao

Mixed rice with vegetables, meat, dried fruit, nuts

Pumpkin curry

Pumpkin curry

Pumpkin soup

Pumpkin soup

Quzi

Quzi

Lamb and mixed rice dish with nuts, raisins

Ragout

Ragout

Stewed meat, fish, seafood, game, vegetables

Rasam

Rasam

Soup with lentils, tomatoes and tamarind

Ratatouille

Ratatouille

Stewed vegetables

Ravioli

Ravioli

Pasta filled with meat, vegetables, cheese, fruit, nuts, typically in the shape of squares or circles and topped with sauce

Roast beef

Roast beef

Roast chicken

Roast chicken

Rogan josh

Rogan josh

A red lamb or goat curry made with Kashmiri chili peppers, may also be made vegetarian or using other meats

Rubyan meshwi

Rubyan meshwi

Ruz al bukhari

Ruz al bukhari

Rice with roast chicken, serve with salata hara, a spicy tomato sauce

Saag

Saag

Leafy greens such as basella, collard greens, mustard leaf and spinach, used in curry, stewed

Saloona

Saloona

Meat and vegetable stew, made with chicken, mutton, fish, serve with rice or bread

Samak mashwi

Samak mashwi

Samosa

Samosa

Samosa chaat

Samosa chaat

Broken up samosas with chickpea curry, chutney, yogurt and garnished with cilantro, pomegranate seeds

Sashimi

Sashimi

Thinly sliced raw fish, commonly served with, for example, soy sauce, daikon, ginger, shiso, sauces, or enhanced with marinades, other types of meat can also be used

Sayadieh

Sayadieh

Mixed rice with fish

Seafood

Seafood

Shawarma

Shawarma

Spit-cooked meat such as lamb, beef, chicken, veal, layered in flatbread with tomatoes, cucumbers, onions, garlic sauce, tahini, pickled vegetables

Shish taouk

Shish taouk

Marinated chicken kebab

Shishbarak

Shishbarak

Dumplings, for example, stuffed with spiced meat and cooked in yogurt

Shorbat adas

Shorbat adas

Shurba

Shurba

Sinigang

Sinigang

Sour tamarind soup with fish, prawns, seafood, pork, beef, chicken, serve with rice

Sisig

Sisig

Spicy diced pork (pork belly, ears, jowls) with chicken liver, onions, calamansi, garlic and chili peppers, may also be made with chicken, seafood, fish, tofu, serve with rice and beer

Sotanghon

Sotanghon

Cellophane noodle soup with vegetables, cabbage, bok choy, mushrooms, meatballs, chicken, shrimp, hard boiled eggs

Spaghetti

Spaghetti

Spaghetti noodles/pasta, commonly with a tomato-based meat sauce but there are many variations, for example, spaghetti bolognese, carbonara, vongole (with clams)

Steak

Steak

Typically beef steak, but can be from other animals as well, many different cuts and ways to prepare, for example, ribeye, filet mignon, cowboy steak, New York strip, T-bone

Stir fry

Stir fry

Stir fried vegetables, meat, seafood, noodles, tofu, greens

Supreme de volaille

Supreme de volaille

Poultry in a creamy mushroom sauce

Sushi

Sushi

Small, bite-sized preparations of sushi rice (shari, sumeshi, しゃり, 酢飯) with seafood, fish, eel, vegetables, fruit, seaweed, sesame seeds, many different types and ways to prepare

Tahri

Tahri

Mixed rice with vegetables, some variations may contain meat

Tandoori chicken

Tandoori chicken

Roasted chicken that has been marinated in yogurt and spices

Tempeh

Tempeh

Fermented soybean cake, cooked many different ways and included in many dishes, for example, kripik tempe, tempe bacem, tempe goreng, tempe kering, tempe mendoan, tempe penyet, tempe penyet, tempe satay, tumis tempe

Tempura

Tempura

Battered and deep-fried seafood or vegetables, serve with dipping sauce, for example, tentsuyu sauce (てんつゆ/天汁)

Teriyaki

Teriyaki

A cooking technique in which foods, for example, beef, chicken, fish, vegetables, are grilled or broiled with a glaze of soy sauce, sugar and mirin

Thai green curry

Thai green curry

Tharid

Tharid

Stew made with bread, vegetables, meat, chickpeas, common during Ramadan

Tikka fish

Tikka fish

Fish cutlets (tikka) grilled or cooked in a tandoor oven

Tinola

Tinola

Soup made with chicken (chicken tinola, tinolang manok) or fish (fish tinola, tinolang isda), ginger, garlic, lemongrass, green papaya, fish sauce, greens, chili peppers

Tofu

Tofu

Soybean curd, used in a variety of ways, for example, deep-fried, stir fry, soups, salads

Tortang talong

Tortang talong

Eggplant omelette, a flattened eggplant is coated with a beaten egg mixture then pan-fried

Ukoy

Ukoy

Shrimp and vegetable fritters, made with whole shrimp, grated squash, garlic, serve with sawsawan, a spicy vinegar sauce/dip

Vegetable soup

Vegetable soup

Wonton noodles

Wonton noodles

Wontons and noodles are typically served in a hot broth with meats, vegetables, though may also be served dry with a sauce

Yakhni pulao

Yakhni pulao

Mixed rice cooked with meat stock, made with chicken, mutton, lamb, vegetables

Achar

Side, Snack, Appetizer

Achar

Pickled fruit, vegetables, spices

Adai

Side, Snack, Appetizer

Adai

Rice and lentil dosa (crepes), may be made with millet, coconut, jaggery, vegetables, many different types

Afternoon tea

Side, Snack, Appetizer

Afternoon tea

A British custom where a variety of foods and beverages are served, for example, tea, finger sandwiches, scones, crumpets with jam, clotted cream, cakes, tarts

Aioli

Side, Snack, Appetizer

Aioli

Mayonnaise with garlic, used with grilled meats, frites, fresh vegetables, in Spain, aioli is made with olive oil, garlic, lemon juice and salt

Akkawi

Side, Snack, Appetizer

Akkawi

White brine cheese

Alfredo sauce

Side, Snack, Appetizer

Alfredo sauce

Cream sauce with butter, garlic, egg yolk, Parmesan cheese, used with fettuccine, pasta

Aligue

Side, Snack, Appetizer

Aligue

Fermented crab paste, made with salted crab roe and fat, used in many dishes, serve with prawns, fried fish, pasta, rice

Aloo tikki

Side, Snack, Appetizer

Aloo tikki

Curried potato patties, serve with mint sauce, tamarind sauce, yogurt

Arabic salad

Side, Snack, Appetizer

Arabic salad

Chopped salad with cucumbers, tomatoes, bell peppers, lemon juice, olive oil, spices

Atchara

Side, Snack, Appetizer

Atchara

Pickled green papaya, julienned or grated green papaya is marinated in vinegar with onions, garlic, ginger, carrots, onions, bell peppers, salt, sugar

Au jus

Side, Snack, Appetizer

Au jus

A light gravy or dipping sauce made from the juices of cooked meats, used with meat dishes, French dip

Aysh abyadh

Side, Snack, Appetizer

Aysh abyadh

Baba ghanoush

Side, Snack, Appetizer

Baba ghanoush

Dip made with eggplant and tahini, serve with flatbread

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