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80587 Dishes

Chrik constantinois

Side, Snack, Appetizer

Chrik constantinois

Small brioche buns

Confitures

Side, Snack, Appetizer

Confitures

A confiture is any fruit jam, marmalade, paste, sweetmeat, or fruit stewed in thick syrup. Confit, the root of the word, comes from the French word confire which means literally preserved; a confit being any type of food that is cooked slowly over a long period of time as a method of preservation.

Craquelin

Side, Snack, Appetizer

Craquelin

Craquelin is a type of Belgian brioche that is filled with nib sugar. Sugar pieces are flavoured with orange, lemon, vanilla, or almond essence, then inserted into the dough before cooking. They melt and cool, leaving gaps encrusted in sugar. The craquelin dough will have a brioche dough overlay to prevent sugar protrusion. Note that this is different from choux au craquelin, which are mini cream puffs with crackly tops.

Crème fraîche

Side, Snack, Appetizer

Crème fraîche

A thick and creamy dairy product similar to sour cream, made with dairy cream that has been soured using bacteria from a starter culture, used in many different dishes and recipes

Creme Mousseline

Side, Snack, Appetizer

Creme Mousseline

Pastry cream (crème patissiere) mixed with butter, used with cream puffs, mille-feuille, Paris-Brest, fraisier strawberry cake, pastries

Croissant

Side, Snack, Appetizer

Croissant

Flaky, buttery pastry, made with raisins, almonds, chocolate, cream, serve with coffee

Dates

Side, Snack, Appetizer

Dates

Fruit from the date palm. A common snack, dessert.

Dukkah

Side, Snack, Appetizer

Dukkah

A nut and spice mix, made with hazlenuts, sesame seeds, coriander seeds, cumin, salt, pepper, used with toasted bread such as Turkish bread that is dipped in olive oil and then into dukkah

Eggs

Side, Snack, Appetizer

Eggs

Fruit

Side, Snack, Appetizer

Fruit

Apricots, dates, figs, grapes, lemons, oranges, pomegranates, quince

Garlic sauce

Side, Snack, Appetizer

Garlic sauce

Many different types of garlic sauce, used with many different dishes

Gratin dauphinois

Side, Snack, Appetizer

Gratin dauphinois

Sliced potatoes baked in cream

Harcha

Side, Snack, Appetizer

Harcha

Pan-fried semolina flatbread, serve with coffee, tea

Harissa

Side, Snack, Appetizer

Harissa

Spicy chili paste made with red chili peppers, cumin, coriander, olive oil, serve with grilled meats, falafel, soups, salads, yogurt

Hummus

Side, Snack, Appetizer

Hummus

Chickpea spread

Ka'ak

Side, Snack, Appetizer

Ka'ak

Baked goods, for example, bread rings, pastries, cakes, breads, many different types

Kerkennaise sauce

Side, Snack, Appetizer

Kerkennaise sauce

A sauce for prawns/shrimp, made with olive oil, tomaotes, scallions, capers, caraway, coriander, cumin, parsley, paprika, garlic, vinegar

Kesra

Side, Snack, Appetizer

Kesra

Fermented flatbread commonly made with sorghum or millet flour

Khubz

Side, Snack, Appetizer

Khubz

Maakouda

Side, Snack, Appetizer

Maakouda

Potato fritters

Mbatten brouklou

Side, Snack, Appetizer

Mbatten brouklou

Cauliflower croquettes, serve with a spicy tomato sauce or tomato-based meat stew

Mechouia salad

Side, Snack, Appetizer

Mechouia salad

Roasted vegetable salad with peppers, tomatoes, onion, olives, capers, chili peppers

Méloui

Side, Snack, Appetizer

Méloui

Thick pan-fried flatbread

Merguez

Side, Snack, Appetizer

Merguez

Spicy mutton or beef sausage

Mesfouf

Side, Snack, Appetizer

Mesfouf

Sweet or savory semolina couscous, sweet versions are made with raisins, dried fruit, nuts, savory versions may contain beans, peas, vegetables, meat

Muhammara

Side, Snack, Appetizer

Muhammara

Roasted red pepper and walnut dip, serve with flatbread, meat, fish, kebabs

Murri

Side, Snack, Appetizer

Murri

Medieval Arab condiment paste, there were two primary types: (1) paste made from fermented barley flour (murri naqi), and (2) paste made from fermented fish

Olive oil

Side, Snack, Appetizer

Olive oil

Olives

Side, Snack, Appetizer

Olives

Pain

Side, Snack, Appetizer

Pain

Bread, many different types, shapes and uses

Petit pain

Side, Snack, Appetizer

Petit pain

Pomme de terre au four

Side, Snack, Appetizer

Pomme de terre au four

Qalat daqqa

Side, Snack, Appetizer

Qalat daqqa

Spice blend of cloves, nutmeg, cinnamon, peppercorns and grains of paradise

Trends coming soon

Ras el hanout

Side, Snack, Appetizer

Ras el hanout

A complex spice blend of up to 50 different spices such as cardamom, cumin, clove, cinnamon, nutmet, mace, allspice, ginger, chilies, coriander, peppercorn, paprika, fenugreek, tumeric, used with meat, fish, couscous, rice

Rice

Side, Snack, Appetizer

Rice

Rigouta

Side, Snack, Appetizer

Rigouta

Rouille

Side, Snack, Appetizer

Rouille

Spicy garlic sauce with saffron, breadcrumbs and parsley, used with bouillabaisse, fish, fish soup

Salade de crevettes

Side, Snack, Appetizer

Salade de crevettes

Shrimp salad or salad with shrimp

Salade verte

Side, Snack, Appetizer

Salade verte

Lettuce salad, traditionally with a Dijon mustard vinaigrette, but there are many variations

Sauce au Poivre

Side, Snack, Appetizer

Sauce au Poivre

Brown sauce (espagnole) with pepper, diced vegetables, wine, vinegar, used in steak au poivre, for example

Sauce Champignon

Side, Snack, Appetizer

Sauce Champignon

Brown sauce with mushrooms, used with grilled or roasted meats

Shatta

Side, Snack, Appetizer

Shatta

Spicy chili paste

Tabil

Side, Snack, Appetizer

Tabil

A spice mix made with coriander, chili powder, cumin, cayenne pepper, caraway seeds, garlic, several variations, used with beef, game, veal

Tabouna bread

Side, Snack, Appetizer

Tabouna bread

Flatbread baked in a tabouna oven

Torshi

Side, Snack, Appetizer

Torshi

Mixed pickled vegetables, carrots, cucumbers, cauliflower, radishes, eggplant

Toum

Side, Snack, Appetizer

Toum

A pungent garlic and lemon sauce, dip or condiment, served with grilled meat, shawarma, falafel, kebabs, pasta, dumplings

Ummak huriyya

Side, Snack, Appetizer

Ummak huriyya

Spicy mashed carrot spread, top with hard boiled eggs and olives, serve with bread

Vegetables

Side, Snack, Appetizer

Vegetables

Bell peppers, capers, carrots, celery, chickpeas, chili peppers, cucumbers, eggplant, onions, potatoes, shallots, squash, tomatoes, turnips

Yabrak

Side, Snack, Appetizer

Yabrak

Stuffed grape leaves, filled with rice and minced meat

Yaourt

Side, Snack, Appetizer

Yaourt

Zaatar

Side, Snack, Appetizer

Zaatar

A blend of spices and herbs, commonly includes thyme and sesame seeds, oregano, marjoram, sage, sumac, salt, used in many dishes, dips, on bread, vegetables

Açma

Açma

Soft bagel-shaped bread or pastry, may be topped with poppy seeds, made with olive paste

Borek

Borek

Savory pie filled with meat, vegetables, cheese

Bread

Bread

Cheese

Cheese

Çılbır

Çılbır

Poached eggs with yogurt

Cucumber

Cucumber

Feta

Feta

Soft brined cheese made from sheep's milk and goat's milk, from Greece

Gözleme

Gözleme

Flatbread topped or filled with minced meat, vegetables, cheese, spinach, herbs, spices

Honey

Honey

Ispanakli yumurta

Ispanakli yumurta

Eggs with spinach and onions

Jam

Jam

Fruit and/or fruit juice preserved by cooking with sugar

Kaşar

Kaşar

A stringy cheese made from sheep and goat milk

Katmer

Katmer

Filo pastry made with kaymak (clotted cream), poppy paste, pistachios

Kaygana

Kaygana

Egg and vegetable pancake or omelette

Kaymak

Kaymak

Dairy product similar to clotted cream

Labneh

Labneh

Strained yogurt dip, serve with flatbread, pita chips

Menemen

Menemen

Eggs in a tomato based sauce, similar to shakshouka

Muesli

Muesli

Breakfast cereal mix with grains, dried fruit and nuts, commonly eaten with milk, yogurt, berries, many different variations

Örgü peynir

Örgü peynir

Pastirma

Pastirma

Seasoned and air-dried beef

Pogača

Pogača

Savory pastry or bread, may be filled with ingredients such as feta cheese, ground meat, potatoes, herbs

Simit

Simit

Ring-shaped bread topped with roasted sesame seeds, similar to gevrek though simit is fermented for a longer period of time and is immersed in cold molasses, whereas gevrek is immersed in boiling molasses

Sucuk

Sucuk

Dry, spicy sausage, several variations

Tea

Tea

Toast

Toast

Tomatoes

Tomatoes

Yumurta

Yumurta

Zeytin

Zeytin

Acıbadem kurabiyesi

Acıbadem kurabiyesi

Almond macarons (French macaroons)

Aşure

Aşure

Porridge of grains, fruits and nuts

Ayva tatlısı

Ayva tatlısı

A sweet quince dessert with cloves, cinnamon, lemon juice, kaymak or clotted cream, pistachios or walnuts

Badem ezmesi

Badem ezmesi

Baklava

Baklava

Layered phyllo pastry with nuts and syrup or honey

Berliner

Berliner

Doughnut filled with jelly, may also have other fillings such as dulce de leche/manjar

Boortsog

Boortsog

Fried dough, traditionally cooked in mutton fat

Bourma

Bourma

Rolled phyllo pastry filled with a sweet mixture of pistachios or walnuts, sugar and cinnamon

Bülbül yuvası

Bülbül yuvası

Phyllo pastry with a pistachio filling, soaked in syrup

Cevizli sucuk

Cevizli sucuk

Candle-shaped sweet made with walnuts, hazelnuts, almonds threaded onto a string, dipped in thickened grape juice or fruit juice and dried in the shape of a sausage (hence the name sujuk)

Cezerye

Cezerye

Caramelized carrots with cinnamon and nuts like walnuts, pistachios or hazelnuts, and covered with grated coconut

Chocolate

Chocolate

Roasted and ground cacao seeds, made into chocolate bars, used in sweets, desserts, moles, sauces, drinks, cakes, cookies, used in many recipes and foods

Demir tatlısı

Demir tatlısı

Deep-fried shaped pastries, formed by dipping a metal mold into batter and then plunging it into hot oil

Dilber dudağı

Dilber dudağı

Moon- or lip-shaped flaky pastry soaked with syrup and filled with a nut mixture

Dondurma

Dondurma

A thick, stretchy ice cream made with mastic (plant resin)

Ekmek kadayıfı

Ekmek kadayıfı

Syrup-soaked pastry noodles topped with custard, fresh cream, almonds and pistachios

Fıstıklı sarma

Fıstıklı sarma

Pistachio and filo wraps, similar to rolled baklava with a lot of crushed pistachios

Gaziantep Baklavası

Gaziantep Baklavası

Baklava from the city of Gaziantep, Turkey

Gingerbread

Gingerbread

Cakes, breads and biscuits (cookies) made with ginger and spices such as cinnamon, cloves, nutmeg, from dense or airy cakes to crispy cookies

Güllaç

Güllaç

Layered cornstarch and wheat flour pastry (güllaç leaves) with sweetened milk, pomegranate, walnuts, common during Ramadan

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