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Blancmange

Blancmange

A sweet molded milk or cream dessert, often flavored with almonds and thickened with gelatin, cornstarch or Irish moss

Bûche de Noël

Bûche de Noël

Yule log cake, common during Christmas

Chocolate

Chocolate

Roasted and ground cacao seeds, made into chocolate bars, used in sweets, desserts, moles, sauces, drinks, cakes, cookies, used in many recipes and foods

Crème glacée

Crème glacée

Crepe

Crepe

Thin pancake, topped or filled with a variety of fillings, sweet or savory

Debla

Debla

Deep-fried rolled pastries coated with honey or syrup, common during Purim

Fazuelos

Fazuelos

Deep-fried rolled pastry, common during Purim

Fondant au chocolat

Fondant au chocolat

A rich chocolate cake, may have a gooey center, similar to moelleux au chocolate cake but not quite as runny

Fraisier

Fraisier

Layered sponge cake (genoise) with fresh strawberries and mousseline (pastry cream mixed with butter)

Fruit

Fruit

Apricots, dates, figs, grapes, lemons, oranges, pomegranates, quince

Gateau au yaourt

Gateau au yaourt

Gâteau opéra

Gâteau opéra

Opera cake, an almond sponge cake with a coffee and chocolate filling

Ghraiba homs

Ghraiba homs

Chickpea flour pastries

Jalebi

Jalebi

Deep-fried flour noodles soaked in syrup

Ka'ak

Ka'ak

Baked goods, for example, bread rings, pastries, cakes, breads, many different types

Krima

Krima

Custard, flavored with rose water, orange flower water, geranium flower water, dried fruits, nuts

Macaron

Macaron

Meringue cookie made with almond flour, egg whites, sugar, then made into sandwiches using fruit curd, buttercream or ganache

Makroud

Makroud

Date-filled semolina cookies or pastries

Merveilleux

Merveilleux

A small meringue sandwich cake filled with whipped cream and dusted with chocolate shavings

Mesfouf

Mesfouf

Sweet or savory semolina couscous, sweet versions are made with raisins, dried fruit, nuts, savory versions may contain beans, peas, vegetables, meat

Mhalabia

Mhalabia

Mhancha

Mhancha

Pastry filled with a sweet almond paste, then coiled like a snake and baked, there are also savory versions

Mille feuille

Mille feuille

Layered puff pastry and pastry cream

Mousse

Mousse

Whipped custard, many flavors, for example, mousse au chocolat, fruit, mousse can also be savory, for example, salmon mousse

Mushabak

Mushabak

Deep-fried dough soaked in syrup, commonly coiled or shaped into small balls

Omelette norvégienne

Omelette norvégienne

Ice cream cake topped with meringue

Orange cake

Orange cake

Pain perdu

Pain perdu

Sliced bread soaked in eggs and milk, then fried

Paris-Brest

Paris-Brest

Choux pastry filled with praline flavored cream

Pastry

Pastry

Many different kinds, for example, buns, cinnamon rolls, danishes, croissants, breads, muffins, scones, coffee cake, tarts

Pièce montée

Pièce montée

A decorative confectionery centerpiece, such as a croquembouche, though not limited to that particular centerpiece, may be eaten or may be used primarily for decorative purposes

Qatayef

Qatayef

Sweet pancakes, filled with a ricotta cream and topped with crushed pistachios, serve with rose water syrup

Qurabiya

Qurabiya

Shortbread cookie made with ground almonds

Rfiss

Rfiss

Toasted semolina mixed with butter, honey, orange blossom water, spices and date paste

Riz au lait

Riz au lait

Sabayon

Sabayon

A light custard dessert made from egg yolks, sugar and sweet wine

Soufflé

Soufflé

Baked egg-based dish, may be sweet or savory

Tarte au chocolat

Tarte au chocolat

Tarte au citron

Tarte au citron

Tarte au pommes

Tarte au pommes

Tarte au sucre

Tarte au sucre

Tarte aux fraises

Tarte aux fraises

YouYou

YouYou

Zerde

Zerde

Sweet rice pudding with almonds, raisins, and colored yellow with saffron

Apple cider

Apple cider

Arabica coffee

Arabica coffee

A species of coffee, Coffea arabica (Arabian coffee), there are many different Arabica varieties

Berber

Berber

Boukha

Boukha

Café glacé

Café glacé

Espresso with ice cream

Celtia

Celtia

Château de Mornag

Château de Mornag

Wine from Mornag, Tunisia

Citronnade

Citronnade

Coffee

Coffee

Fruit liqueur

Fruit liqueur

Gris de Tunisie

Gris de Tunisie

Hlib

Hlib

Kir

Kir

Mixed drink made with white wine and crème de cassis, IBA official cocktail

Laban

Laban

Fermented milk or yogurt

Lban

Lban

Lungo

Lungo

Longer brewed espresso topped with crema

Magon

Magon

Mint tea

Mint tea

Hot or cold, with pine nuts

Mojito

Mojito

Mixed drink made with rum, lime juice, club soda, mint and simple syrup, IBA official cocktail

Muscat

Muscat

Rose water

Rose water

Salep

Salep

A warm beverage made from the tubers of a rare orchid, hot milk, sugar and cinnamon, also used to make dondurma, a type of Turkish ice cream

Siki Saad

Siki Saad

A wine blend of Cabernet Savignon and Syrah grapees

Stella

Stella

Egypt's oldest beer, no relation to Stella Artois

Tea

Tea

Thibarine

Thibarine

Herbal date liqueur

African eggplant

African eggplant

Stewed, fried, fufu, curry, baba ganoush

Akod

Akod

Spicy stew with tripe, offal, harissa

Anchovy

Anchovy

Batata bel kamoun

Batata bel kamoun

Spicy meat and potato stew with cumin, commonly made with beef or lamb

Beef

Beef

Bisque

Bisque

Creamy soup made with lobster, crab, seafood, shellfish

Boulette

Boulette

Bream

Bream

Brik

Brik

Savory pastry or pie filled with egg, onion, mashed potatoes, tuna, harissa, parsley, many different types

Camel

Camel

Casse-croûte

Casse-croûte

Baguette sandwich with ham, tuna, roast pork, lettuce, tomatoes, cucumbers

Chawarma

Chawarma

Spit-cooked meat such as lamb, beef, chicken, veal, layered in flatbread with tomatoes, cucumbers, onions, garlic sauce, tahini, pickled vegetables

Chebtiya

Chebtiya

Meatballs flavored with dill

Chicken

Chicken

Chmenka

Chmenka

Spicy lamb offal stew with potatoes and chickpeas

Chorba

Chorba

Soup with vegetables and meat

Chorba frik

Chorba frik

Mutton or lamb and vegetable stew with cracked wheat (frik, freekeh)

Consommé

Consommé

Clear broth or stock served hot as a soup or cold as gelatin

Couscous

Couscous

Small balls made of semolina, commonly served with stewed meats, seafood, vegetables, many ways to serve

Crab

Crab

Crepe

Crepe

Thin pancake, topped or filled with a variety of fillings, sweet or savory

Croissant salé

Croissant salé

Savory croissant, a croissant filled with ham, chicken, tuna, cheese, pesto

Cuttlefish

Cuttlefish

Douara

Douara

Spicy mutton tripe and offal stew

Duck à l'orange

Duck à l'orange

Duck with bitter orange sauce

Dwida mfawra

Dwida mfawra

Steamed broken vermicelli served with stewed lamb or chicken

Eel

Eel

Trends coming soon

Eggah

Eggah

An omelette or frittata made with vegetables, meat, tomatoes, potatoes, spices, herbs, chili peppers

Escargot

Escargot

Escargots à la bourguignonne (escargots de Bourgogne), snails with parsley butter

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