The World's Food
×
About
Contact
Dishes
Regions
Africa
Algeria
Angola
Benin
Botswana
Burkina Faso
Burundi
Cameroon
Canary Islands (Spain)
Cape Verde
Central African Republic
Ceuta (Spain)
Chad
Comoros
Democratic Republic of the Congo
Djibouti
Egypt
Equatorial Guinea
Eritrea
Eswatini
Ethiopia
Gabon
Ghana
Guinea
Guinea-Bissau
Ivory Coast
Kenya
Lesotho
Liberia
Libya
Madagascar
Madeira (Portugal)
Malawi
Mali
Mauritania
Mauritius
Mayotte (France)
Morocco
Mozambique
Namibia
Niger
Nigeria
Republic of the Congo
Reunion (France)
Rwanda
Saint Helena, Ascension and Tristan da Cunha (United Kingdom)
São Tomé and Príncipe
Senegal
Seychelles
Sierra Leone
Somalia
South Africa
South Sudan
Sudan
Tanzania
The Gambia
Togo
Tunisia
Uganda
Western Sahara
Zambia
Zimbabwe
Asia
Afghanistan
Bahrain
Bangladesh
Bhutan
Brunei
Cambodia
China
Hong Kong (China)
India
Indonesia
Iran
Iraq
Israel
Japan
Jordan
Kazakhstan
Kuwait
Kyrgyzstan
Laos
Lebanon
Malaysia
Maldives
Mongolia
Myanmar
Nepal
North Korea
Oman
Pakistan
Palestine
Philippines
Qatar
Saudi Arabia
Singapore
South Korea
Sri Lanka
Syria
Taiwan
Tajikistan
Thailand
Tibet (China)
Timor-Leste
Turkmenistan
United Arab Emirates
Uzbekistan
Vietnam
Yemen
Europe
Albania
Andorra
Armenia
Austria
Azerbaijan
Azores (Portugal)
Belarus
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czech Republic
Denmark
Estonia
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Monaco
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Russia
San Marino
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Turkey
Ukraine
United Kingdom
Vatican City
North America
Anguilla (United Kingdom)
Antigua and Barbuda
Aruba (Netherlands)
Bahamas
Barbados
Belize
Bermuda (United Kingdom)
Bonaire (Netherlands)
British Virgin Islands (United Kingdom)
Canada
Cayman Islands (United Kingdom)
Costa Rica
Cuba
Curaçao (Netherlands)
Dominica
Dominican Republic
El Salvador
Greenland (Denmark)
Grenada
Guadeloupe (France)
Guatemala
Haiti
Honduras
Jamaica
Martinique (France)
Mexico
Montserrat (United Kingdom)
Nicaragua
Panama
Puerto Rico (United States)
Saba (Netherlands)
Saint Barthelemy (France)
Saint Kitts and Nevis
Saint Lucia
Saint Martin (France)
Saint Pierre and Miquelon (France)
Saint Vincent and the Grenadines
Sint Eustatius (Netherlands)
Sint Maarten (Netherlands)
Trinidad and Tobago
Turks and Caicos Islands (United Kingdom)
U.S. Virgin Islands (United States)
United States
Oceania
American Samoa (United States)
Australia
Federated States of Micronesia
Fiji
French Polynesia (France)
Guam (United States)
Hawaii (United States)
Kiribati
Marshall Islands
Nauru
New Caledonia (France)
New Zealand
Niue
Northern Mariana Islands (United States)
Palau
Papua New Guinea
Pitcairn Islands (United Kingdom)
Samoa
Solomon Islands
Tonga
Tuvalu
Vanuatu
Wallis and Futuna (France)
South America
Argentina
Bolivia
Brazil
Chile
Colombia
Ecuador
Falkland Islands (United Kingdom)
French Guiana
Guyana
Paraguay
Peru
Suriname
Uruguay
Venezuela
Sign in
Home
Dishes
80587
Dishes
Regions
Africa
Asia
Europe
North America
Oceania
South America
Country
Afghanistan
Albania
Algeria
American Samoa (United States)
Andorra
Angola
Anguilla (United Kingdom)
Antigua and Barbuda
Argentina
Armenia
Aruba (Netherlands)
Australia
Australian Capital Territory
Christmas Island
Cocos (Keeling) Islands
New South Wales
Norfolk Island
Northern Territory
Queensland
South Australia
Tasmania
Victoria
Western Australia
Austria
Azerbaijan
Azores (Portugal)
Bahamas
Bahrain
Bangladesh
Barbados
Belarus
Belgium
Belize
Benin
Bermuda (United Kingdom)
Bhutan
Bolivia
Bonaire (Netherlands)
Bosnia and Herzegovina
Botswana
Brazil
Acre
Alagoas
Amapá
Amazonas
Bahia
Ceará
Espírito Santo
Federal District
Goiás
Maranhão
Mato Grosso
Mato Grosso do Sul
Minas Gerais
Pará
Paraíba
Paraná
Pernambuco
Piauí
Rio de Janeiro
Rio Grande do Norte
Rio Grande do Sul
Rondônia
Roraima
Santa Catarina
São Paulo
Sergipe
Tocantins
British Virgin Islands (United Kingdom)
Brunei
Bulgaria
Burkina Faso
Burundi
Cambodia
Cameroon
Canada
Alberta
British Columbia
Manitoba
New Brunswick
Newfoundland and Labrador
Northwest Territories
Nova Scotia
Nunavut
Ontario
Prince Edward Island
Quebec
Saskatchewan
Yukon
Canary Islands (Spain)
Cape Verde
Cayman Islands (United Kingdom)
Central African Republic
Ceuta (Spain)
Chad
Chile
China
Anhui
Beijing
Chongqing
Fujian
Gansu
Guangdong
Guangxi
Guizhou
Hainan
Hebei
Heilongjiang
Henan
Hong Kong
Hubei
Hunan
Inner Mongolia
Jiangsu
Jiangxi
Jilin
Liaoning
Macau
Ningxia
Qinghai
Shaanxi
Shandong
Shanghai
Shanxi
Sichuan
Tianjin
Tibet
Xinjiang
Yunnan
Zhejiang
Colombia
Comoros
Costa Rica
Croatia
Cuba
Curaçao (Netherlands)
Cyprus
Czech Republic
Democratic Republic of the Congo
Denmark
Faroe Islands
Greenland
Djibouti
Dominica
Dominican Republic
Ecuador
Egypt
El Salvador
Equatorial Guinea
Eritrea
Estonia
Eswatini
Ethiopia
Falkland Islands (United Kingdom)
Federated States of Micronesia
Fiji
Finland
Åland
France
Auvergne-Rhône-Alpes
Bourgogne-Franche-Comte
Bretagne (Brittany)
Centre-Val de Loire (north-central France, Loire Valley)
Corsica
French Guiana
French Polynesia
Grand Est (Alsace, Champagne-Ardenne, Lorraine)
Guadeloupe
Hauts-de-France (Nord-Pas-de-Calais, Picardy)
Île-de-France (Paris)
Martinique
Mayotte
New Caledonia
Normandy
Nouvelle-Aquitaine (Aquitaine, Limousin, Poitou-Charentes)
Occitanie (Languedoc-Roussillon, Midi-Pyrénées)
Pays de la Loire
Provence-Alpes-Côte d'Azur
Reunion
Saint Barthelemy
Saint Martin
Saint Pierre and Miquelon
Wallis and Futuna
116.0
French Guiana
French Polynesia (France)
Gabon
Georgia
Germany
Baden-Württemberg
Bavaria
Berlin
Brandenburg
Bremen
Hamburg
Hesse
Lower Saxony
Mecklenburg-Vorpommern
North Rhine-Westphalia
Rhineland-Palatinate
Saarland
Saxony
Saxony-Anhalt
Schleswig-Holstein
Thuringia
Ghana
Greece
Greenland (Denmark)
Grenada
Guadeloupe (France)
Guam (United States)
Guatemala
Guinea
Guinea-Bissau
Guyana
Haiti
Hawaii (United States)
Honduras
Hong Kong (China)
Hungary
Iceland
India
Andaman and Nicobar Islands
Andhra Pradesh
Arunachal Pradesh
Assam
Bihar
Chandigarh
Chhattisgarh
Dadra and Nagar Haveli
Daman and Diu
Delhi
Goa
Gujarat
Haryana
Himachal Pradesh
Jammu and Kashmir
Jharkhand
Karnataka
Kerala
Lakshadweep
Madhya Pradesh
Maharashtra
Manipur
Meghalaya
Mizoram
Nagaland
Odisha
Puducherry
Punjab
Rajasthan
Sikkim
Tamil Nadu
Telangana
Tripura
Uttar Pradesh
Uttarakhand
West Bengal
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Abruzzo
Aosta Valley
Apulia
Basilicata
Calabria
Campania
Emilia-Romagna
Friuli-Venezia Giulia
Lazio
Liguria
Lombardy
Marche
Molise
Piedmont
Sardinia
Sicily
Trentino-Alto Adige (Südtirol)
Tuscany
Umbria
Veneto
Ivory Coast
Jamaica
Japan
Jordan
Kazakhstan
Kenya
Kiribati
Kosovo
Kuwait
Kyrgyzstan
Laos
Latvia
Lebanon
Lesotho
Liberia
Libya
Liechtenstein
Lithuania
Luxembourg
Madagascar
Madeira (Portugal)
Malawi
Malaysia
Maldives
Mali
Malta
Marshall Islands
Martinique (France)
Mauritania
Mauritius
Mayotte (France)
Mexico
Bajio (Michoacán, Guanajuato, San Luis Potosi, Queretaro)
Central (State of Mexico, Puebla, Morelos, Tlaxcala, Hidalgo, Mexico City)
El Norte (Baja, Sonora, Chihuahua, Coahuila, Durango, Zacatecas, Aquascalientes, Nuevo Leon, Tamaulipas)
Gulf (Tabasco, Veracruz)
North Pacific Coast (Sinaloa, Nayarit, Jalisco, Colima)
South (Campeche, Yucatan, Quintana Roo)
South Pacific Coast (Guerrero, Oaxaca, Chiapas)
Moldova
Monaco
Mongolia
Montenegro
Montserrat (United Kingdom)
Morocco
Mozambique
Myanmar
Namibia
Nauru
Nepal
Netherlands
Aruba
Bonaire
Curaçao
Saba
Sint Eustatius
Sint Maarten
New Caledonia (France)
New Zealand
Cook Islands
Tokelau
Nicaragua
Niger
Nigeria
Niue
North Korea
North Macedonia
Northern Mariana Islands (United States)
Norway
Oman
Pakistan
Palau
Palestine
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Pitcairn Islands (United Kingdom)
Poland
Portugal
Azores
Madeira
Puerto Rico (United States)
Qatar
Republic of the Congo
Reunion (France)
Romania
Russia
Central
Far East
North Caucasus
Northwest
Siberia
South
Ural
Volga
Rwanda
Saba (Netherlands)
Saint Barthelemy (France)
Saint Helena, Ascension and Tristan da Cunha (United Kingdom)
Saint Kitts and Nevis
Saint Lucia
Saint Martin (France)
Saint Pierre and Miquelon (France)
Saint Vincent and the Grenadines
Samoa
San Marino
Saudi Arabia
Senegal
Serbia
Seychelles
Sierra Leone
Singapore
Sint Eustatius (Netherlands)
Sint Maarten (Netherlands)
Slovakia
Slovenia
Solomon Islands
Somalia
South Africa
South Korea
South Sudan
Spain
Andalusia
Aragon
Asturias
Balearic Islands
Basque Country
Canary Islands
Cantabria
Castile and León
Castilla-La Mancha
Catalonia
Ceuta
Extremadura
Galicia
La Rioja
Madrid
Melilla
Murcia
Navarre
Valencia
Sri Lanka
Sudan
Suriname
Sweden
Switzerland
Syria
São Tomé and Príncipe
Taiwan
Tajikistan
Tanzania
Zanzibar
Thailand
The Gambia
Tibet (China)
Timor-Leste
Togo
Tonga
Trinidad and Tobago
Tunisia
Turkey
Turkmenistan
Turks and Caicos Islands (United Kingdom)
Tuvalu
U.S. Virgin Islands (United States)
Uganda
Ukraine
United Arab Emirates
United Kingdom
Anguilla
Bailiwick of Guernsey
Bailiwick of Jersey
Bermuda
British Virgin Islands
Cayman Islands
England
Falkland Islands
Gibraltar
Isle of Man
Montserrat
Northern Ireland
Pitcairn Islands
Saint Helena, Ascension and Tristan da Cunha
Scotland
Turks and Caicos Islands
Wales
United States
Alaska
Alaska - Native Cuisine
American Samoa
Guam
Hawaii
Midwest
Native American Cuisine
Northeast & Mid-Atlantic
Northern Mariana Islands
Puerto Rico
South & South Atlantic
U.S. Virgin Islands
West
Uruguay
Uzbekistan
Vanuatu
Vatican City
Pope Benedict XVI
Pope Francis
Pope John Paul II
Swiss Guards and Roman Cuisine
Swiss Guard and Roman Cuisine
Venezuela
Vietnam
Wallis and Futuna (France)
Western Sahara
Yemen
Zambia
Zimbabwe
Type
Breakfast
Main
Dessert, Sweet
Side, Snack, Appetizer
Drink
Sort By
A-Z sort
Z-A sort
New
Filter
Main
Stew beef
Stewed beef with vegetables, dumplings
Main
Stew peas
Stewed beans with beef, pork, vegetables, scotch bonnet peppers, coconut milk, dumplings
Main
Stew pork
Slow-cooked pork and vegetable stew
Main
Sunday roast
Roast beef, lamb, pork or chicken, served with vegetables, potatoes, gravy, Yorkshire pudding
Main
Sweet and sour chicken
Main
Tilapia
Main
Wild game
Curried
Side, Snack, Appetizer
Accras
Fritters, made with black eyed peas, salted cod, herring, vegetables, malanga, fruit
Side, Snack, Appetizer
Aioli
Mayonnaise with garlic, used with grilled meats, frites, fresh vegetables, in Spain, aioli is made with olive oil, garlic, lemon juice and salt
Side, Snack, Appetizer
Alfredo sauce
Cream sauce with butter, garlic, egg yolk, Parmesan cheese, used with fettuccine, pasta
Side, Snack, Appetizer
Aloo pie
Savory pie made with potatoes, fish, beef, peas, chickpeas
Side, Snack, Appetizer
Arepa
Small corn flour flatbread cakes, filled with toppings such as cheese, beef, pork, chicken, avocado, beans, egg and bacon, ham and cheese, chicken, tuna salad
Side, Snack, Appetizer
Baigan choka
Roasted and mashed eggplant with tomato, garlic, scotch bonnet pepper, seasoning, serve with roti flatbread
Side, Snack, Appetizer
Basmati
Side, Snack, Appetizer
Breadfruit
Baked, boiled, fried, grilled, roasted, casserole, pie, stews, pudding (dessert), punch
Side, Snack, Appetizer
Breadnut
Seed pulp from the breadnut fruit plant is used in many ways, it is roasted, mashed with butter, glazed with sugar, used in stews, curries, soups
Side, Snack, Appetizer
Buss up shut
Busted up shirt, paratha roti flatbread, torn and piled up messily
Side, Snack, Appetizer
Caraili
Side, Snack, Appetizer
Cassareep
A thick, molasses-like syrup made from cassava juice, brown sugar and spices, used to add flavor to pepperpot, stews, sauces, cassareep also acts as a preservative. Note: improperly prepared bitter cassava is poisonous
Side, Snack, Appetizer
Cassava
Side, Snack, Appetizer
Channa
Chickpeas, used in curry, fried, with potatoes, in doubles
Side, Snack, Appetizer
Cheese pie
Small pastry crust filled with a savory cheese mixture, similar to small quiches
Side, Snack, Appetizer
Chop-up
Mashed mix of vegetables, for example, eggplant, okra, squash, spinach
Side, Snack, Appetizer
Chow
Pickled fruit and/or vegetable relish, many different types
Side, Snack, Appetizer
Chow chow
Pickled vegetable relish, may also be made with fruit
Side, Snack, Appetizer
Chutney
Preserved fruits and vegetables made into relishes, dips, sauces
Side, Snack, Appetizer
Coconut bake
Coconut bread
Side, Snack, Appetizer
Coconut chutney
Side, Snack, Appetizer
Coconut sweet bread
Coconut bread with dried fruit
Side, Snack, Appetizer
Coleslaw
Side, Snack, Appetizer
Conkies
Sweet pumpkin cake cooked in banana leaves, made with pumpkin, cornmeal, sugar, spices, common in Barbados in November during Independence Day celebrations
Side, Snack, Appetizer
Corn
Roasted, boiled, corn on the cob
Side, Snack, Appetizer
Dhal
Side, Snack, Appetizer
Dhal puri
Flatbread stuffed with ground split peas, serve with curry, stew
Side, Snack, Appetizer
Dosti
Flatbread that is cooked two at a time
Side, Snack, Appetizer
Doubles
Two baras (fried flatbread) filled with curried chana (chickpeas), cucumber, mango, culantro
Side, Snack, Appetizer
Ducana
Sweet potato dumplings, wrapped in banana leaves or foil then boiled in water, serve with eggplant, okra, saltfish, chop-up
Side, Snack, Appetizer
Dumplings
Dumplings are prepared in many ways, for example, boiled, fried, in soups and stews, and using many different ingredients such as flour, cassava, coconut, cornmeal
Side, Snack, Appetizer
Fish sauce
Sauce made with fermented fish and salt, used as a dipping sauce, added to many dishes, many different types of fish sauce
Side, Snack, Appetizer
Fried rice
Rice stir fried with vegetables, meat, seafood, egg
Side, Snack, Appetizer
Fry bake
Fried dough, similar to a doughnut, eaten by itself, with butter, salt fish buljol, vegetables, smoked herring
Side, Snack, Appetizer
Garlic sauce
Many different types of garlic sauce, used with many different dishes
Side, Snack, Appetizer
Green seasoning
A combination of fresh herbs, garlic, celery, chili peppers, chives
Side, Snack, Appetizer
Gundy
Fish spread or salad made with salted or pickled fish, the dish varies by region, with some versions making a paste used to top crackers and other versions making a main dish salad with lettuce, vegetables, herbs, meat
Side, Snack, Appetizer
Hops bread
Soft dinner rolls
Side, Snack, Appetizer
Hot cross bun
Sweet spiced bread roll made with dried fruit and topped with an icing cross, common during Easter
Side, Snack, Appetizer
Jerk spice
Seasoning made with allspice, Scotch bonnet peppers, brown sugar, cinnamon, cloves, garlic, ginger, nutmeg, salt, scallions, thyme, used with grilled pork, chicken, seafood, fish, beef, lamb, sausages, vegetables
Side, Snack, Appetizer
Kachori
Fried pastry filled with beans, peas, onions
Side, Snack, Appetizer
Kuchela
Spicy pickled mango relish
Side, Snack, Appetizer
Macaroni pie
Baked mac and cheese with herbs, spices, onion, ketchup, mustard
Side, Snack, Appetizer
Mango chutney
Side, Snack, Appetizer
Mango sour
A green mango condiment or chutney, serve with chicken foot (fried dough), cassava balls, fish cakes, potato balls, plantain chips, pholourie
Side, Snack, Appetizer
Pastelle
Cornmeal filled with beef, chicken, fish, similar to a tamale, common during Christmas
Side, Snack, Appetizer
Pepper sauce
Side, Snack, Appetizer
Pholourie
Split pea fritters, serve with chutney
Side, Snack, Appetizer
Pigeon peas
Side, Snack, Appetizer
Plantain
Fried, boiled, stewed, fritters, chips, baked, pudding, mashed, grilled
Side, Snack, Appetizer
Popcorn
Popcorn is eaten many different ways: plain, salted, mixed with many different ingredients, topped with, for example, butter, caramel, cheese
Side, Snack, Appetizer
Potato balls
Savory potato fritters
Side, Snack, Appetizer
Potato salad
Side, Snack, Appetizer
Pow
Steamed buns filled with pork, chicken, vegetables
Side, Snack, Appetizer
Pumpkin choka
Seasoned and mashed pumpkin
Side, Snack, Appetizer
Puri
Unleavened deep-fried bread, typically served with a curry
Side, Snack, Appetizer
Red beans
Stewed kidney beans with vegetables, garlic, herbs, etc
Side, Snack, Appetizer
Rice
Side, Snack, Appetizer
Roasted peanuts
Side, Snack, Appetizer
Roti
Flatbread, may be filled with ingredients such as beef, dal puri, curry, goat, chicken, pumpkin, vegetable, lamb, lambi (conch), pork, seafood
Side, Snack, Appetizer
Roti
Flatbread, may be filled with ingredients such as beef, dal puri, curry, goat, chicken, pumpkin, vegetable, lamb, lambi (conch), pork, seafood
Side, Snack, Appetizer
Sada roti
Side, Snack, Appetizer
Saheena
Deep-fried fritter made with dasheen (taro) or spinach leaves
Side, Snack, Appetizer
Samosa
Meat pie
Side, Snack, Appetizer
Sausage roll
Pastry with a sausage filling
Side, Snack, Appetizer
Scotch bonnet pepper sauce
Scotch bonnet hot sauce, serve with poultry, seafood, goat, fish
Side, Snack, Appetizer
Shepherd's pie
Minced lamb or mutton topped with mashed potatoes,
Side, Snack, Appetizer
Souse
Jellied meat or head cheese made with pickled pork feet, snout, ears, souse also refers to a soup using these ingredients
Side, Snack, Appetizer
Sweet and sour sauce
Sauce made with vinegar, sugar, soy sauce, spices, serve with chicken, beef, pork
Side, Snack, Appetizer
Tamarind chutney
Side, Snack, Appetizer
Tamarind sauce
Side, Snack, Appetizer
Wontons
Dumplings, made with pork, shrimp and served in soup, as a snack
Breakfast
Baghrir
Small, spongy semolina pancakes, serve with amlou, honey butter, jam
Breakfast
Bsisa
A paste made of roasted barley flour, almonds, dates, sorghum, herbs, spices, sugar, several ways to prepare, serve with dried fruit, dates, milk
Breakfast
Chrik constantinois
Small brioche buns
Breakfast
Ful medames
Stewed fava beans with vegetables, spices
Breakfast
Harcha
Pan-fried semolina flatbread, serve with coffee, tea
Breakfast
Laban
Fermented milk or yogurt
Breakfast
Lablabi
Savory soup with chickpeas and stale bread
Breakfast
Méloui
Thick pan-fried flatbread
Breakfast
Mesfouf
Sweet or savory semolina couscous, sweet versions are made with raisins, dried fruit, nuts, savory versions may contain beans, peas, vegetables, meat
Breakfast
Ojja
Eggs in a spicy harissa sauce or stew with meat such as merguez lamb sausage, lamb, beef, seafood
Breakfast
Pain au chocolat
Croissant filled with dark chocolate
Breakfast
Riz au lait
Breakfast
Shakshouka
Eggs in an aromatic tomato sauce
Breakfast
Yaourt
Dessert, Sweet
Asida
Thick wheat or barley flour porridge
Dessert, Sweet
Assidat zgougou
Pine nut cream pudding, made with the grains of Aleppo pines, topped with white cream and shredded almonds, nuts or seeds, common during Mawlid
Dessert, Sweet
Baklava
Layered phyllo pastry with nuts and syrup or honey
Dessert, Sweet
Bambalouni
Doughnut, topped with sugar, honey
Dessert, Sweet
Basbousa
Semolina or farina cake soaked in syrup
Dessert, Sweet
Bjawia
A confection made with roasted dried fruit and pistachios
Previous
...
619
620
621
622
623
...
Next