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80587 Dishes

Farfoucha

Farfoucha

Couscous with fennel mixed with a spicy tomato-based vegetable sauce

Fatayer

Fatayer

Savory pies made with meat (fatayer lahme), cheese (fatayer jibna), spinach (fatayer sabanekh), leban, za'atar spices (fatayer zaatar)

Felfel mehchi

Felfel mehchi

Stuffed bell peppers, filled with a spiced ground meat and vegetable mixture

Fish

Fish

Fried, grilled and seasoned with olive oil and lemon juice, serve with harissa

Fish stew

Fish stew

Spicy fish stew with vegetables, tomatoes, lemon, pasta, harissa

Fricasse

Fricasse

Gibier

Gibier

Gnawiya

Gnawiya

Stewed okra with beef, chicken, lamb, veal

Grouper

Grouper

Hare

Hare

Harira

Harira

Soup made with, for example, beef, chicken, lamb, tomatoes, beans, lentils, rice, vegetables

Kabkabou

Kabkabou

Fish and tomato stew

Kamounia

Kamounia

Beef and liver stew

Kofta

Kofta

Seasoned meatballs

Lamb

Lamb

Lamb a la gargoulette

Lamb a la gargoulette

Lamb and vegetables traditionally cooked in a clay pot buried in sand with hot coals

Loubia

Loubia

White bean soup with tomatoes, spices, herbs, olive oil

Mackerel

Mackerel

Mahshi

Mahshi

Vegetables, grape leaves, stuffed with a seasoned rice mixture

Makloub

Makloub

Pita sandwich filled with minced meat, vegetables, harissa

Malfouf

Malfouf

Stuffed cabbage rolls

Malleh

Malleh

Preserved fish, fish such as kingfish and tuna are salted and dried for preservation, then rehydrated, stewed, cooked in a biryani (mixed rice dish) with spices, preserved black limes

Malsouka

Malsouka

Thin pastry sheets, can filled with sweet or savory ingredients, soaked in syrup or honey

Marag

Marag

Stewed meat and vegetables, made with mutton, chicken, fish, vegetables, may be served as an appetizer

Méchoui

Méchoui

A whole spit-roasted animal, for example, lamb, sheep, goat, cow, camel

Medfouna

Medfouna

Flatbread stuffed with meat, vegetables, nuts, herb, spices, this is a different dish than seffa medfouna, which is a dish of vermicelli and stewed meat

Mermez

Mermez

Chickpea and onion stew with lamb or beef

Mesfouf

Mesfouf

Sweet or savory semolina couscous, sweet versions are made with raisins, dried fruit, nuts, savory versions may contain beans, peas, vegetables, meat

Monkfish

Monkfish

Moules frites

Moules frites

Mussels in broth, served with french fries

Muhammar

Muhammar

Spiced rice sweetened with date molasses or sugar, traditionally served with fried or grilled fish

Mulukhiyah

Mulukhiyah

Stewed jute leaves, serve with rice

Mutton

Mutton

Nikitouches

Nikitouches

Small, round or grain-shaped pasta, commonly cooked in chicken broth with chicken and vegetables and served with couscous

Nwasser

Nwasser

Small, flat pasta squares, for example, stewed, cooked with lamb, chicken (chicken nwasser, nwasser au poulet)

Nwasser au poulet

Nwasser au poulet

Stewed chicken and vegetables with nwasser pasta

Octopus

Octopus

Ojja

Ojja

Eggs in a spicy harissa sauce or stew with meat such as merguez lamb sausage, lamb, beef, seafood

Osbane

Osbane

Mutton stomach or intestine stuffed with meat, offal, herbs, vegetables, rice, chickpeas, herbs, spices

Partridge

Partridge

Pigeon

Pigeon

Pkaila

Pkaila

Stewed spinach, beef shank and beans

Poisson grillé

Poisson grillé

Prawn

Prawn

Prawns in kerkennaise sauce

Prawns in kerkennaise sauce

Prawns cooked with kerkennaise sauce, which is made with olive oil, tomaotes, scallions, capers, caraway, coriander, cumin, parsley, paprika, garlic, vinegar

Quail

Quail

Rabbit

Rabbit

Trends coming soon

Ragout

Ragout

Stewed meat, fish, seafood, game, vegetables

Ravioli

Ravioli

Pasta filled with meat, vegetables, cheese, fruit, nuts, typically in the shape of squares or circles and topped with sauce

Rays

Rays

Red mullet

Red mullet

Rfissa

Rfissa

Spiced chicken with lentils, fenugreek, saffron, served over shredded trid or msemen flatbread

Trends coming soon

Rouz jerbi

Rouz jerbi

Mixed rice with vegetables, chickpeas, harissa, herbs and spices

Salade de fruit de mer

Salade de fruit de mer

Samboussa

Samboussa

Sanglier

Sanglier

Sardine

Sardine

Schnitzel

Schnitzel

Breaded and fried meat cutlet, for example, chicken, pork, turkey, veal, Wiener

Sea bass

Sea bass

Sea snail

Sea snail

Sea urchin

Sea urchin

Seafood

Seafood

Shorbat adas

Shorbat adas

Shurba

Shurba

Snails

Snails

Snapper

Snapper

Soufflé

Soufflé

Baked egg-based dish, may be sweet or savory

Soupe de poisson

Soupe de poisson

Soupe poisson

Soupe poisson

Fish and/or seafood soup or stew

Spiny lobster

Spiny lobster

Squab

Squab

Trends coming soon

Squid

Squid

Steak au poivre

Steak au poivre

Steak with peppercorn sauce

Tajine

Tajine

Stew or casserole cooked in a clay pot, made with lamb, chicken, seafood, meatballs, vegetables

Tajine el bey

Tajine el bey

Layered meat, spinach and ricotta

Tarte au thon

Tarte au thon

Tbikha

Tbikha

Stewed vegetables such as beans, chickpeas, tomatoes, onions, garlic, harissa

Tuna

Tuna

Veal

Veal

Meat from a calf, stewed, roasted, roulade

Wild game

Wild game

Zitounia

Zitounia

Meat stew with tomatoes, chili peppers, onions

Arabic salad

Side, Snack, Appetizer

Arabic salad

Chopped salad with cucumbers, tomatoes, bell peppers, lemon juice, olive oil, spices

Au jus

Side, Snack, Appetizer

Au jus

A light gravy or dipping sauce made from the juices of cooked meats, used with meat dishes, French dip

Baghrir

Side, Snack, Appetizer

Baghrir

Small, spongy semolina pancakes, serve with amlou, honey butter, jam

Baguette

Side, Snack, Appetizer

Baguette

Long thin French bread, serve with jam, honey, butter, Nutella, use to make sandwiches

Baharat

Side, Snack, Appetizer

Baharat

Spice mix made with mint, oregano, cinnamon, coriander, cumin, nutmeg, black pepper, paprika, cloves, nutmeg, cardamom, used in many dishes

Banatage

Side, Snack, Appetizer

Banatage

Fried potato croquette filled with meat, mushrooms

Barquette

Side, Snack, Appetizer

Barquette

Boat-shaped pastry shell, commonly filled with sweet or savory ingredients such as fruit, custard, chocolate, Nutella, shrimp, ham and cheese

Batbout

Side, Snack, Appetizer

Batbout

Pita bread, commonly filled with vegetables, tuna, salad, tuna, chicken

Bechamel

Side, Snack, Appetizer

Bechamel

A milk and roux sauce, used as a base to make many other sauces, good with pasta, poultry, fish, vegetables

Berbere

Side, Snack, Appetizer

Berbere

A spice blend or paste made with chili peppers, peppercorns, coriander, cumin, cardamom, fenugreek, cloves, paprika, ginger, cinnamon, nutmeg, garlic, used in many dishes

Beurre noisette

Side, Snack, Appetizer

Beurre noisette

Butter is cooked until a dark yellow color, lemon juice may be added, used with chicken, pasta, fish, vegetables, pastry

Bezar

Side, Snack, Appetizer

Bezar

Spice mix made with cumin, fennel, cinnamon, coriander, peppercorns, red chilies, tumeric

Brik

Side, Snack, Appetizer

Brik

Savory pastry or pie filled with egg, onion, mashed potatoes, tuna, harissa, parsley, many different types

Brioche

Side, Snack, Appetizer

Brioche

Bread with a high egg and butter content, may also be made with dried fruit, chocolate chips, raisins

Caviar

Side, Snack, Appetizer

Caviar

Salt-cured fish roe, several different varieties and ways to serve

Chapati

Side, Snack, Appetizer

Chapati

Flatbread, serve with curry, boiled lentils, peas, may be filled with potatoes, minced meat, curry

Chaud-froid

Side, Snack, Appetizer

Chaud-froid

A sauce traditionally made with chicken stock with added gelatin, served cold on cold meat and cold meat-based dishes such as galantine, terrine, several variations

Chermoula

Side, Snack, Appetizer

Chermoula

Marinade/relish for fish and seafood

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