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80587 Dishes

Buğu kebabı

Buğu kebabı

Meat and vegetable casserole, serve with flatbread, rice pilaf

Buğulama

Buğulama

Cağ kebabı

Cağ kebabı

Marinated lamb is stacked on a large skewer, cooked over a spit, then sliced and served

Chateaubriand

Chateaubriand

Center-cut filet of tenderloin beef

Chicken burger

Chicken burger

Chicken fillet or patty between two buns, many different toppings available, for example, lettuce, tomato, pickles, bacon, cheese, avocado, pineapple, coleslaw, condiments

Çibörek

Çibörek

Moon-shaped fried meat pie

Çılbır

Çılbır

Poached eggs with yogurt

Çökertme kebabı

Çökertme kebabı

Marinated veal with a garlic yogurt sauce on top of french fried potatoes

Çöp şiş

Çöp şiş

Skewered and grilled lamb meat and fat

Čorba

Čorba

Soup or stew, made with beef, chicken, fish, lamb, veal, vegetables, nettles, mushrooms, beans

Cordon bleu

Cordon bleu

Meat such as chicken, veal or pork that is wrapped around cheese, breaded, then pan- or deep-fried

Doğrama

Doğrama

Shredded meat and bread stew

Dolma

Dolma

Stuffed vine leaves

Domates çorbası

Domates çorbası

Tomato soup, may contain noodles or be topped with grated cheese

Domates dolması

Domates dolması

Tomatoes stuffed with a mixture of spiced ground beef and bulgur or rice

Doner kebab

Doner kebab

Spiced ground lamb (or other meat), cooked on a rotisserie, and vegetables wrapped inside flatbread

Düğün çorbası

Düğün çorbası

Wedding soup, a creamy lamb soup with lemon

Dürüm

Dürüm

Meat such as lamb, beef, chicken, and vegetables wrapped inside flatbread

Etli biber dolması

Etli biber dolması

Stuffed bell peppers, filled with, for example, minced meat, vegetables, rice

Ezogelin çorbasi

Ezogelin çorbasi

Spicy red lentil soup

Fish

Fish

Fondue

Fondue

A dish using melted cheese into which you dip bread, meat, vegetables, there are also dessert fondues using melted chocolate, fruit and pieces of cakes, for example

Freekeh

Freekeh

Roasted green durum wheat, commonly used in soups and stews, though used in many other dishes as well

French onion soup

French onion soup

Güveç

Güveç

Meat and vegetable stew or casserole cooked in earthenware pots of the same name

Hamburger

Hamburger

A ground beef patty between two buns, many toppings and variations, may also be made with bison, turkey, pork, portobello mushroom, vegetables

Hamsi tava

Hamsi tava

Fried anchovies, serve with lemon wedges, European anchovy season in the Black Sea is from November to February

Hünkârbeğendi

Hünkârbeğendi

Lamb with eggplant

Içli köfte

Içli köfte

Stuffed meatballs, bulgur shells filled with minced meat such as lamb, goat, camel or beef, vegetables and spices

İmam bayıldı

İmam bayıldı

Eggplant stuffed with minced meat, rice, grains, vegetables

Iskembe corbasi

Iskembe corbasi

İskender kebap

İskender kebap

Slices of grilled lamb döner kebab served on pide flatbread topped with tomato sauce, served with melted butter and yogurt

Islak hamburger

Islak hamburger

Spiced hamburger covered with tomato sauce made with garlic and butter

Islim kebabı

Islim kebabı

A meatball wrapped in thinly sliced eggplant

Ispanakli yumurta

Ispanakli yumurta

Eggs with spinach and onions

Jiaozi

Jiaozi

Dumplings, may be boiled, steamed, pan-fried, many different fillings, for example, pork, cabbage, mushrooms, shrimp

Kağıt kebabı

Kağıt kebabı

Meat, vegetables and spices cooked in baking paper

Kalamar dolması

Kalamar dolması

Stuffed squid, filled with vegetables, bulgur, herbs, spices

Kapama

Kapama

Lamb stewed in a cinnamon tomato sauce (kuzu kapama), chicken is also commonly used (tavuk kapama), serve with rice

Karnıyarık

Karnıyarık

Eggplant stuffed with minced meat (e.g., lamb, beef), tomatoes, spices

Katıklı ekmek

Katıklı ekmek

Flatbread topped with cheese and a spiced pepper paste mixture

Kavurma

Kavurma

Stewed or braised beef or lamb with vegetables, herbs, common during Kurban Bayramı

Kebab

Kebab

Skewered and grilled meat, seafood, fish, offal, vegetables, fruit, many different types and variations

Keledoş

Keledoş

Stewed lentils, beets, chickpeas, kashks, meat

Keşkek

Keşkek

Wheat or barley stew or porridge with meat, common for weddings and other important ceremonies

Khash

Khash

Stew made of cow or sheep trotters, head, tripe, vegetables, vinegar, spices

Kıymalı ıspanak

Kıymalı ıspanak

Spinach and spiced ground meat, serve with, for example, yogurt

Kol böreği

Kol böreği

Rolled savory pie filled with, for example, meat, feta, potato, spinach, cheese, leeks, eggplant

Korma

Korma

Yogurt-based curry with vegetables, chicken, mutton, beef, fish, eggs, may also include coconut milk

Kuru fasulye

Kuru fasulye

Stewed white beans with onions, tomato sauce/paste, vegetables, meat

Kuzu çevirme

Kuzu çevirme

Lamb cooked on a spit, can be the whole animal, leg of lamb, modern recipes commonly use smaller cuts

Kuzu incik

Kuzu incik

Lamb shank, for example, braised, stewed, casserole, kebabs

Kuzu kulağı çorbası

Kuzu kulağı çorbası

Lamb's ear (sorrel) soup with vegetables, bulgur, yogurt

Kuzu tandır

Kuzu tandır

Slow roasted lamb meat, served with, for example, rice, potatoes, yogurt

Lahana çorbası

Lahana çorbası

Lahmajoun

Lahmajoun

Flatbread topped with minced meat, vegetables, herbs

Lyulya kebab

Lyulya kebab

Minced meat kebab, for example, lamb, beef, pork, chicken, crawfish

Mahluta çorbası

Mahluta çorbası

Red lentil soup

Mantar çorbası

Mantar çorbası

Creamy mushroom soup

Manti

Manti

Small dumplings filled with spiced meat such as lamb, beef

Maqluba

Maqluba

Upside-down mixed rice, meat and vegetables

Mercimek çorbası

Mercimek çorbası

Mussel

Mussel

Nohutlu pilav

Nohutlu pilav

Rice pilaf with chickpeas, often served with chicken

Octopus

Octopus

Orzo

Orzo

Rice grain-shaped pasta

Paça çorbası

Paça çorbası

Sheep trotter soup, may also be made with sheep head (kelle paça çorbası, kelle paca corbasi)

Paçanga böreği

Paçanga böreği

Savory pastirma pie, made with filo dough filled with pastırma/basturma (salted, aged, air-dried meat)

Patlıcan kebabı

Patlıcan kebabı

Eggplant and spiced lamb kebabs

Patlıcan musakka

Patlıcan musakka

Eggplant casserole

Peking duck

Peking duck

Oven-roasted duck with crispy skin

Peynirli tost

Peynirli tost

Grilled cheese sandwich, may also be made with tomato, potato, egg

Pilav

Pilav

Savory rice, may also be made with orzo, bulgur, buckwheat, vegetables, meat

Pizza

Pizza

Oven baked flat dough or crust topped with sauce, meat, cheese, vegetables, fruit, many different toppings, crust types and cooking styles

Prawn

Prawn

Ravioli

Ravioli

Pasta filled with meat, vegetables, cheese, fruit, nuts, typically in the shape of squares or circles and topped with sauce

Saç kavurma

Saç kavurma

Pan-fried spiced lamb chunks with onions, tomatoes, peppers

Sardalya

Sardalya

Sarma

Sarma

Stuffed cabbage, grape leaves or chard

Sashimi

Sashimi

Thinly sliced raw fish, commonly served with, for example, soy sauce, daikon, ginger, shiso, sauces, or enhanced with marinades, other types of meat can also be used

Seafood

Seafood

Şehriye çorbasi

Şehriye çorbasi

Soup with pasta

Shish taouk

Shish taouk

Marinated chicken kebab

Sini köfte

Sini köfte

Meat pie with a bulgur crust, made in a round pan then baked

Şiş kebap

Şiş kebap

Grilled meat kebabs, for example, lamb, beef, chicken, fish, serve with yogurt

Soğan dolması

Soğan dolması

Stuffed onions, onions stuffed with spiced miced meat mixture

Spaghetti

Spaghetti

Spaghetti noodles/pasta, commonly with a tomato-based meat sauce but there are many variations, for example, spaghetti bolognese, carbonara, vongole (with clams)

Squid

Squid

Steak

Steak

Typically beef steak, but can be from other animals as well, many different cuts and ways to prepare, for example, ribeye, filet mignon, cowboy steak, New York strip, T-bone

Su böreği

Su böreği

Sheets of filo dough layered with feta cheese, minced meat, parsley

Sulu köfte

Sulu köfte

Meatballs in soup or sauce, may also contain vegetables, potatoes, rice, bulgur

Sushi

Sushi

Small, bite-sized preparations of sushi rice (shari, sumeshi, しゃり, 酢飯) with seafood, fish, eel, vegetables, fruit, seaweed, sesame seeds, many different types and ways to prepare

Talaş böreği

Talaş böreği

Puff pastry savory meat pie with lamb and green peas, may also use beef, chicken

Tantuni

Tantuni

Diced beef, lamb, chicken fried on an iron griddle with vegetables and spices, then wrapped in lavash flatbread or bread

Tarhana çorbası

Tarhana çorbası

Thick soup or porridge made with tarhana (dried grains mixed with yogurt or fermented milk), tomatoes, chicken stock, herbs, spices, traditionally topped with crumbled beyaz peynir (white cheese)

Tas kabob

Tas kabob

Beef or lamb stew with root vegetables, onions, carrots, tomatoes, quince, may also be made with lamb

Tavë kosi

Tavë kosi

Baked lamb, rice and yogurt casserole

Tavuklu pilav

Tavuklu pilav

Savory rice with shredded chicken

Tempeh

Tempeh

Fermented soybean cake, cooked many different ways and included in many dishes, for example, kripik tempe, tempe bacem, tempe goreng, tempe kering, tempe mendoan, tempe penyet, tempe penyet, tempe satay, tumis tempe

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