The World's Food

×

About
Contact
Dishes
Regions

Sign in

Home Dishes

80587 Dishes

Tempura

Tempura

Battered and deep-fried seafood or vegetables, serve with dipping sauce, for example, tentsuyu sauce (てんつゆ/天汁)

Teriyaki

Teriyaki

A cooking technique in which foods, for example, beef, chicken, fish, vegetables, are grilled or broiled with a glaze of soy sauce, sugar and mirin

Tirit

Tirit

Stewed beef, lamb or offal with stale bread soaked in broth

Tofu

Tofu

Soybean curd, used in a variety of ways, for example, deep-fried, stir fry, soups, salads

Toyga çorbası

Toyga çorbası

Yogurt-based soup with herbs, wheat, chickpeas

Ttejrik

Ttejrik

Vegetable soup with bulghur dumplings, may also be made with meat

Türlü

Türlü

Stewed vegetables, may also contain meat

Tutmaç çorbası

Tutmaç çorbası

Lentil soup with pasta

Urfa kebab

Urfa kebab

Kebab with spiced ground meat

Wrap

Wrap

Meat and/or vegetables wrapped up inside a tortilla, lettuce or flatbread

Yaprak sarma

Yaprak sarma

Vine leaves stuffed with spiced rice and/or meat

Yayla çorbası

Yayla çorbası

Yogurt with rice soup

Yüksük çorbası

Yüksük çorbası

Soup with pasta and chickpeas

Yuvarlakia

Yuvarlakia

Meatball soup, meatballs in avgolemono (egg and lemon sauce)

Açma

Side, Snack, Appetizer

Açma

Soft bagel-shaped bread or pastry, may be topped with poppy seeds, made with olive paste

Ahtapot salatasi

Side, Snack, Appetizer

Ahtapot salatasi

Octopus marinated in olive oil and lemon juice, may also contain vegetables

Aioli

Side, Snack, Appetizer

Aioli

Mayonnaise with garlic, used with grilled meats, frites, fresh vegetables, in Spain, aioli is made with olive oil, garlic, lemon juice and salt

Ajika

Side, Snack, Appetizer

Ajika

Spicy bell pepper condiment, either red or green, made with peppers, garlic, herbs and spices

Ajvar

Side, Snack, Appetizer

Ajvar

Roasted red pepper spread, dip or sauce, may also include eggplant, serve with bread, cevapcici (cevapi), pide, stuffed peppers, meat dishes, fish

Arnavut ciğeri

Side, Snack, Appetizer

Arnavut ciğeri

Albanian style fried liver (veal or lamb), serve with an onions and parsley

Au jus

Side, Snack, Appetizer

Au jus

A light gravy or dipping sauce made from the juices of cooked meats, used with meat dishes, French dip

Aydın İncir

Side, Snack, Appetizer

Aydın İncir

Figs grown in the Menderes river valley, sun-dried and coated with sugar, from Aydin Province, Turkey

Bacon

Side, Snack, Appetizer

Bacon

Cured and sometimes smoked meat from the back, side or belly of a pig

Baguette

Side, Snack, Appetizer

Baguette

Long thin French bread, serve with jam, honey, butter, Nutella, use to make sandwiches

Baharat

Side, Snack, Appetizer

Baharat

Spice mix made with mint, oregano, cinnamon, coriander, cumin, nutmeg, black pepper, paprika, cloves, nutmeg, cardamom, used in many dishes

Bakla ezmesi

Side, Snack, Appetizer

Bakla ezmesi

Fava bean puree

Baklalı enginar

Side, Snack, Appetizer

Baklalı enginar

Barbunya pilaki

Side, Snack, Appetizer

Barbunya pilaki

Borlotti beans, vegetables, carrots, garlic, tomato paste, olive oil

Bazlama

Side, Snack, Appetizer

Bazlama

Bearnaise Sauce

Side, Snack, Appetizer

Bearnaise Sauce

Hollandaise sauce with shallots and tarragon, used with meat, fish, poultry, vegetables, eggs

Bechamel

Side, Snack, Appetizer

Bechamel

A milk and roux sauce, used as a base to make many other sauces, good with pasta, poultry, fish, vegetables

Beyaz peynir

Side, Snack, Appetizer

Beyaz peynir

White brined cheese

Biscotti

Side, Snack, Appetizer

Biscotti

Twice-baked almond biscuits, many flavors and variations, serve with coffee, Vin Santo dessert wine, orange juice

Bolognese Sauce

Side, Snack, Appetizer

Bolognese Sauce

Tomato sauce with minced beef or veal, celery, carrot, onion, red or white wine, oregano, used with pasta

Borani

Side, Snack, Appetizer

Borani

Yogurt dip, different versions: eggplant and yogurt dip (borani bademjan) or spinach and yogurt dip (borani estenaj), serve with, for example, flatbread

Börülce salatası

Side, Snack, Appetizer

Börülce salatası

Black-eyed pea salad

Brioche

Side, Snack, Appetizer

Brioche

Bread with a high egg and butter content, may also be made with dried fruit, chocolate chips, raisins

Cacık

Side, Snack, Appetizer

Cacık

Yogurt, cucumber and garlic sauce or dip, used on vegetables, breads, meats, kebabs

Caviar

Side, Snack, Appetizer

Caviar

Salt-cured fish roe, several different varieties and ways to serve

Çerkes peyniri

Side, Snack, Appetizer

Çerkes peyniri

Circassian cheese

Çerkes tavuğu

Side, Snack, Appetizer

Çerkes tavuğu

Shredded chicken with a walnut sauce

Chateaubriand sauce

Side, Snack, Appetizer

Chateaubriand sauce

Espagnole sauce with white wine, shallots, lemon, tarragon

Ciabatta

Side, Snack, Appetizer

Ciabatta

Çiğ köfte

Side, Snack, Appetizer

Çiğ köfte

Meatballs made with spiced raw minced meat and bulgur, modern variations are made without meat

Çoban salatası

Side, Snack, Appetizer

Çoban salatası

Shepherd's salad, made with cucumbers, tomatoes, peppers, onions, feta, olive oil and lemon juice

Çökelek

Side, Snack, Appetizer

Çökelek

Çörek

Side, Snack, Appetizer

Çörek

Cörek bread may be braided, coiled, filled, made with tahini or into small rolls

Cottage cheese

Side, Snack, Appetizer

Cottage cheese

Couscous

Side, Snack, Appetizer

Couscous

Steamed balls made of crushed durum wheat semolina

Croissant

Side, Snack, Appetizer

Croissant

Flaky, buttery pastry, made with raisins, almonds, chocolate, cream, serve with coffee

Demi glace

Side, Snack, Appetizer

Demi glace

A rich brown sauce made by simmering bones, aromatics and wine for days, made by mixing espagnole sauce and stock or broth

Deniz börülcesi salatası

Side, Snack, Appetizer

Deniz börülcesi salatası

Glasswort/samphire salad

Dil peyniri

Side, Snack, Appetizer

Dil peyniri

Dumpling sauce

Side, Snack, Appetizer

Dumpling sauce

Sauce made for dumplings (gyoza, jiazi), many different dipping sauces exist

Duxelles

Side, Snack, Appetizer

Duxelles

A spread made with finely chopped mushrooms, shallots and herbs sauteed in butter or olive oil, use to top toast, in beef wellington, to fill raviolis, with scallops

Erişte

Side, Snack, Appetizer

Erişte

Eski kaşar

Side, Snack, Appetizer

Eski kaşar

Espagnole Mother Sauce

Side, Snack, Appetizer

Espagnole Mother Sauce

Basic brown sauce made from brown stock and brown roux, serves as a base for many other sauces

Ezme

Side, Snack, Appetizer

Ezme

Spicy red pepper salsa or condiment, serve by itself or with, for example, grilled meat, fish, bread

French fries

Side, Snack, Appetizer

French fries

Deep-fried french-cut potatoes

Fruit

Side, Snack, Appetizer

Fruit

Apples, cherries, citrus, figs, grapes, mandarin oranges, melons, peaches, pears, pomegranates, strawberries, watermelons

Füme peynir

Side, Snack, Appetizer

Füme peynir

Garam masala

Side, Snack, Appetizer

Garam masala

Seasoning mix made with coriander, cumin, peppercorn, cinnamon, cardamom, fennel, cloves, bay leaves

Garlic sauce

Side, Snack, Appetizer

Garlic sauce

Many different types of garlic sauce, used with many different dishes

Gaziantep Baklavası

Side, Snack, Appetizer

Gaziantep Baklavası

Baklava from the city of Gaziantep, Turkey

Gevrek

Side, Snack, Appetizer

Gevrek

Macedonia; İzmir/Turkey

Gözleme

Side, Snack, Appetizer

Gözleme

Flatbread topped or filled with minced meat, vegetables, cheese, spinach, herbs, spices

Guacamole

Side, Snack, Appetizer

Guacamole

Mashed avocados with onions, tomatoes, lemon or lime juice, salt, seasonings, serve with tortilla chips, in burritos, tacos, fajitas, tostadas

Harissa

Side, Snack, Appetizer

Harissa

Spicy chili paste made with red chili peppers, cumin, coriander, olive oil, serve with grilled meats, falafel, soups, salads, yogurt

Haydari

Side, Snack, Appetizer

Haydari

Thick yogurt dip made with feta, garlic, herbs, spices

Hellim

Side, Snack, Appetizer

Hellim

Hibeş

Side, Snack, Appetizer

Hibeş

A dip or spread made with tahini, olive oil, lemon juice, garlic, hot peppers, cumin, salt, serve with, for example, flatbread, vegetables, meat, meatballs

Hollandaise Sauce

Side, Snack, Appetizer

Hollandaise Sauce

Sauce made with egg yolks, butter and lemon juice, used with egg dishes, fish, vegetables, eggs benedict

Kars peynir

Side, Snack, Appetizer

Kars peynir

Kaşar

Side, Snack, Appetizer

Kaşar

A stringy cheese made from sheep and goat milk

Kashk

Side, Snack, Appetizer

Kashk

Dried salty cheese made from strained yogurt

Kashkarikas

Side, Snack, Appetizer

Kashkarikas

Oil-braised zucchini peels

Kaşkaval

Side, Snack, Appetizer

Kaşkaval

Katlama

Side, Snack, Appetizer

Katlama

Flatbread topped with a mixture of spices and herbs, then fried

Katmer

Side, Snack, Appetizer

Katmer

Filo pastry made with kaymak (clotted cream), poppy paste, pistachios

Kavılca wheat

Side, Snack, Appetizer

Kavılca wheat

An emmer wheat, an ancient wheat variety first domesticated by Neolithic farmers in Büyük Çatma, Turkey

Trends coming soon

Kaymak

Side, Snack, Appetizer

Kaymak

Dairy product similar to clotted cream

Ketchup

Side, Snack, Appetizer

Ketchup

A tomato-based condiment with vinegar and spices, commonly served with burgers, hot dogs, fries, used in many different dishes and recipes

Kısır

Side, Snack, Appetizer

Kısır

Bulgur wheat salad, made with ground bulgur, tomatoes, parsley, olive oil, lemon juice

Kofta

Side, Snack, Appetizer

Kofta

Seasoned meatballs

Kokoreç

Side, Snack, Appetizer

Kokoreç

Spiced and skewered lamb or goat offal, for example, intestines, sweetbreads, serve with bread

Kokoretsi

Side, Snack, Appetizer

Kokoretsi

Seasoned, skewered and grilled lamb or goat offal wrapped with lamb or goal caul fat and intestines

Koliva

Side, Snack, Appetizer

Koliva

Wheatberry porridge, made to honor the dead

Kumpir

Side, Snack, Appetizer

Kumpir

Baked potato topped with corn, olives, kasar cheese, sausage, salad, carrots, peas, pickled vegetables, yogurt sauce

Kyopolou

Side, Snack, Appetizer

Kyopolou

Roasted eggplant spread with garlic, tomatoes, bell peppers, onions

Labneh

Side, Snack, Appetizer

Labneh

Strained yogurt dip, serve with flatbread, pita chips

Lakerda

Side, Snack, Appetizer

Lakerda

Salt-cured raw bonito, though other fish may also be used

Lavaş

Side, Snack, Appetizer

Lavaş

Leblebi

Side, Snack, Appetizer

Leblebi

Roasted and seasoned chickpeas, this is different from leblebi/lablabi in Tunisia, which is a breakfast soup of chickpeas, egg and stale bread

Mahyawa

Side, Snack, Appetizer

Mahyawa

Fermented fish sauce, made with anchovies or other small fish, fennel, cumin, coriander seeds, mustard, used with crispy flatbread

Malatya Kayısısı

Side, Snack, Appetizer

Malatya Kayısısı

Apricots grown in Malatya Province, Turkey

Marinara Sauce

Side, Snack, Appetizer

Marinara Sauce

Sauce made with fresh tomatoes, olive oil, garlic, basil, used with pasta, seafood

Mayonnaise

Side, Snack, Appetizer

Mayonnaise

An emulsion of egg yolks and vegetable oil with lemon juice or vinegar and salt, used as a base to make many different sauces, also used in many different dishes and recipes

Mercimek köftesi

Side, Snack, Appetizer

Mercimek köftesi

Vegetarian kofte (meatballs) made with lentils, bulgur, vegetables

Previous
...
625
626
627
628
629
...
Next

The World’s Food

About Contact

Regions

Africa Asia Europe North America Oceania South America

© 2024 - 2026All rights reserved.

Website by Seattle Biosoftware