The World's Food

×

About
Contact
Dishes
Regions

Sign in

Home Dishes

80587 Dishes

Dandan noodles

Dandan noodles

Spicy noodle dish with vegetables

Dim sum

Dim sum

A variety of bite-sized dishes, typically served with tea, for example, baozi, congee, spring rolls, rice cakes, dumplings, shumai

Ding bian cuo

Ding bian cuo

Soup with rice flour pasta rolls, and, for example, pork, shrimp, squid, cabbage, mushrooms, bamboo shoots

Dong po rou

Dong po rou

Braised pork belly

Drunken chicken

Drunken chicken

Chicken is marinated in a broth containing ShaoXing wine, then poached, serve cold

Eel

Eel

Eel noodles

Eel noodles

Stir fried eel served with egg noodles in broth

Egg drop soup

Egg drop soup

Chicken broth with beaten eggs and, for example, tofu, scallions

Fen zheng rou

Fen zheng rou

Pork is coated with rice flour, then steamed, may also use other meats such as beef, lamb

Filet mignon

Filet mignon

Fish

Fish

Fish ball

Fish ball

Fish paste formed into balls and boiled or deep-fried, used in many dishes

Fried rice

Fried rice

Rice stir fried with vegetables, meat, seafood, egg

Ginger braised duck

Ginger braised duck

Duck braised with ginger, sesame oil, rice wine, chili peppers, sugar, vegetables

Gong wan

Gong wan

Gu lu rou

Gu lu rou

Sweet and sour pork

Gua bao

Gua bao

Steamed buns filled with a seasoned pork belly mixture

Gua zai rou

Gua zai rou

Ground pork and pickled cucumbers with rice, noodles

Guo qiao mi xian

Guo qiao mi xian

Chicken broth soup with rice noodles, chicken, pork, quail eggs, shrimp, ham, bean sprouts

Gyoza

Gyoza

Dumplings filled with minced meat, vegetables, typically pan-fried

Hakka salt baked chicken

Hakka salt baked chicken

Chicken is covered in salt, then baked, a Hakka creation

Hakka stir fry

Hakka stir fry

Stir fried squid, pork, green onions, scallions, dried bean curd, chili peppers

Hamburger

Hamburger

A ground beef patty between two buns, many toppings and variations, may also be made with bison, turkey, pork, portobello mushroom, vegetables

Har gau

Har gau

Steamed shrimp dumplings

Hong shao niu rou mian

Hong shao niu rou mian

Red braised beef noodle soup

Hong shao pai gu

Hong shao pai gu

Red-braised spareribs

Hong shao rou

Hong shao rou

Red braised pork belly

Hot and sour noodles

Hot and sour noodles

Hot and sour cellophane noodle soup

Hot and sour soup

Hot and sour soup

Hot pot

Hot pot

Savory broths are used to cook beef, pork, chicken, lamb, mutton, offal, vegetables, eggplant, tofu, noodles

Hotplate tofu

Hotplate tofu

Stir fried tofu with minced pork, pork belly, vegetables, mushrooms

Jiaozi

Jiaozi

Dumplings, may be boiled, steamed, pan-fried, many different fillings, for example, pork, cabbage, mushrooms, shrimp

Jing jiang rou si

Jing jiang rou si

Stir fried shredded pork with sweet bean sauce

Kaisendon

Kaisendon

Sashimi and/or sushi rice bowl

Laba congee

Laba congee

A ceremonial porridge made with glutinous rice, black rice, barley, beans, dried fruit, common on the eighth day of the twelfth month of the Chinese calendar

Laksa

Laksa

Spicy noodle soup, either based on coconut or sour tamarind, made with chicken, fish, seafood

Laobing

Laobing

Pan-fried flatbread or pancake

Laziji

Laziji

Crispy chicken in a spicy numbing sauce with chili peppers and spices

Lion's head meatballs

Lion's head meatballs

Large pork meatballs flavored with soy sauce, Shaoxing wine, ginger and scallions

Lo bah png

Lo bah png

Marinated and braised ground pork with rice

Lo mai gai

Lo mai gai

Glutinous rice with chicken, pork, sausage, steamed in a lotus leaf, eat with chili sauce

Lo mein

Lo mein

Noodles in a savory and sweet soy-based sauce with chicken, beef, pork, shrimp, vegetables

Lobster

Lobster

Lor mee

Lor mee

Braised thick flat noodles in a starchy gravy with pork, hard boiled eggs, fish cake, chicken, pork dumplings, seafood

Ma yi shang shu

Ma yi shang shu

Spicy pork with cellophane noodles

Mackerel

Mackerel

Mala uo

Mala uo

Mapo tofu

Mapo tofu

Spicy stir fried bean curd (tofu) in chili sauce

Mayou ji

Mayou ji

Sesame oil chicken

Momo

Momo

Steamed dumpling filled with minced meat, vegetables, cheese, onions

Moo shu pork

Moo shu pork

Stir fried pork with cucumber, eggs and black wood ear mushrooms

Mussel

Mussel

Nabemono

Nabemono

Hot pot, soups, stews, many different versions

Niu rou juan bing

Niu rou juan bing

Scallion pancake roll with braised beef

Niu rou mian

Niu rou mian

Spicy braised beef noodle soup

Octopus

Octopus

Orh ah mee sua

Orh ah mee sua

A thick oyster noodle soup, may also be made with pig intestines

Oyster omelette

Oyster omelette

Oyster omelette

Pai gu

Pai gu

Pork ribs, can be barbecued, used in soups, many ways to prepare

Peking duck

Peking duck

Oven-roasted duck with crispy skin

Pizza

Pizza

Oven baked flat dough or crust topped with sauce, meat, cheese, vegetables, fruit, many different toppings, crust types and cooking styles

Poon choi

Poon choi

A large one-pot dish consisting of a large bowl or basin layered with pork, duck, chicken, seafood, bean curd, vegetables, mushrooms

Pork and bamboo soup

Pork and bamboo soup

Pork bone soup

Pork bone soup

Pork ribs with rice

Pork ribs with rice

Qingdun niurou mian

Qingdun niurou mian

Stewed beef noodle soup

Ramen

Ramen

Noodle soup with meat, seafood, vegetables, there are over 30 distinct regional ramen types in Japan

Raw fish salad

Raw fish salad

Raw fish salad, common during the Chinese New Year

Renshen jitang

Renshen jitang

Roast goose

Roast goose

Rou jia mo

Rou jia mo

Large bun with a sweet pork belly and herb filling

Rousong bao

Rousong bao

Dried shredded meat (pork floss, 肉鬆) inside, or on top of, a bun

Sanbeiji

Sanbeiji

Chicken cooked in soy sauce, sesame oil and rice wine

Sashimi

Sashimi

Thinly sliced raw fish, commonly served with, for example, soy sauce, daikon, ginger, shiso, sauces, or enhanced with marinades, other types of meat can also be used

Seafood

Seafood

Seaweed soup

Seaweed soup

Chinese seaweed soup with pork, meatballs, tofu

Shao bing

Shao bing

Flatbread/bun filled with any number of savory ingredients

Shark fin soup

Shark fin soup

Soup traditionally made with shark fin, imitation shark fin is typically used now given sustainability concerns

Shellfish

Shellfish

Shi mu yu tang

Shi mu yu tang

Shiban kaorou

Shiban kaorou

Slate barbecue, meat cooked on a hot stone

Shimu yu

Shimu yu

Milkfish, commonly deep-fried, pan-fried, braised, soup

Shrimp

Shrimp

Shrimp roe noodles

Shrimp roe noodles

Noodles topped with dried shrimp roe

Shuizhu

Shuizhu

Beef, fish or vegetables, boiled with spices and chili peppers

Shuizhu niurou

Shuizhu niurou

Sichuan boiled beef

Sichuan hot pot

Sichuan hot pot

Spicy hot pot, popular ingredients are meats, beef tripe, offal, tofu, vegetables

Siu yuk

Siu yuk

Crispy pork belly, can also refer to seasoned and roasted meat, pork, a whole pig (燒豬)

Soy sauce chicken

Soy sauce chicken

Spanish omelette

Spanish omelette

Egg and potato omelette

Squid

Squid

Steak

Steak

Typically beef steak, but can be from other animals as well, many different cuts and ways to prepare, for example, ribeye, filet mignon, cowboy steak, New York strip, T-bone

Stir fried tomato and scrambled eggs

Stir fried tomato and scrambled eggs

Stir fried water spinach

Stir fried water spinach

Sushi

Sushi

Small, bite-sized preparations of sushi rice (shari, sumeshi, しゃり, 酢飯) with seafood, fish, eel, vegetables, fruit, seaweed, sesame seeds, many different types and ways to prepare

Sweet and sour spare ribs

Sweet and sour spare ribs

Ta-a mi

Ta-a mi

Shoulder pole noodles, wheat noodles in shrimp broth with prawns, pork, cilantro, bean sprouts, soy sauce, garlic, vinegar, egg

Tempura

Tempura

Battered and deep-fried seafood or vegetables, serve with dipping sauce, for example, tentsuyu sauce (てんつゆ/天汁)

Tofu

Tofu

Soybean curd, used in a variety of ways, for example, deep-fried, stir fry, soups, salads

Previous
...
603
604
605
606
607
...
Next

The World’s Food

About Contact

Regions

Africa Asia Europe North America Oceania South America

© 2024 - 2026All rights reserved.

Website by Seattle Biosoftware