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80587 Dishes

Tonkatsu

Tonkatsu

Pork cutlet, served on a bed of shredded cabbage, served with tonkatsu sauce (sosu)

Tsukemen

Tsukemen

Cold dipping noodles, served with toppings, hot dipping soup, cold dipping soup

Tube rice pudding

Tube rice pudding

Sticky rice, pork, mushrooms, shallots and egg mixture traditionally steamed inside bamboo tubes

Tuna

Tuna

Turkey rice

Turkey rice

A mixed rice and turkey dish

Wenchang chicken

Wenchang chicken

Free-range chickens are fed coconut, corn, peanut bran and sweet potato, then poached in near-boiling water and served with dipping sauces, for example, ginger, salt and oil, sweet and sour, and ginger and onion, Wenchang chicken is a precursor to Hainan chicken rice

Wonton noodles

Wonton noodles

Wontons and noodles are typically served in a hot broth with meats, vegetables, though may also be served dry with a sauce

Wontons

Wontons

Dumplings, made with pork, shrimp and served in soup, as a snack

Xian zhurou

Xian zhurou

Roasted salted pork belly

Xiao long bao

Xiao long bao

Steamed soup dumplings

Ya she

Ya she

Duck tongue, for example, stir fried, in soup

Yang rou chuan

Yang rou chuan

Spicy lamb kebabs

Yangzhou fried rice

Yangzhou fried rice

Yi mein

Yi mein

Egg and wheat noodles, for example, used in soups, stir fried, salads

Youyu geng

Youyu geng

Cuttlefish soup

Zhajiangmian

Zhajiangmian

Diced pork in soybean paste over wheat noodles

Zhangcha duck

Zhangcha duck

Marinated duck is smoked over tea leaves

Zongzi

Zongzi

Glutinous rice dumplings with sweet or savory ingredients, for example, pork, garlic, beans, nuts, sausage, vegetables, eggs, common during the Duanwu festival

Bagoong

Side, Snack, Appetizer

Bagoong

Fermented fish or shrimp paste, fish paste is also called bagoong isda, shrimp or krill paste is also called bagoong alamang, used to add flavor to many dishes, rice, stews, vegetables

Baguette

Side, Snack, Appetizer

Baguette

Long thin French bread, serve with jam, honey, butter, Nutella, use to make sandwiches

Balut

Side, Snack, Appetizer

Balut

Fertilized duck egg with a duck embryo

Bamboo shoots

Side, Snack, Appetizer

Bamboo shoots

Tender bamboo shoots, served in a variety of dishes, in soups, stir fries, with mayonnaise

Baodu

Side, Snack, Appetizer

Baodu

Fried slices of beef or lamb tripe, served with a number of condiments, for example, soy sauce, chili oil, sesame sauce, vinegar

Bawan

Side, Snack, Appetizer

Bawan

Dumpling, filled with pork, chicken, bamboo shoots, mushrooms, typically steamed, but may also be deep-fried

Bean curd in red sauce

Side, Snack, Appetizer

Bean curd in red sauce

Black bean soy sauce

Side, Snack, Appetizer

Black bean soy sauce

Black vinegar

Side, Snack, Appetizer

Black vinegar

A mild aged vinegar made from glutinous rice, used with dumplings, wontons, soup, meats

Brioche

Side, Snack, Appetizer

Brioche

Bread with a high egg and butter content, may also be made with dried fruit, chocolate chips, raisins

Caozaiguo

Side, Snack, Appetizer

Caozaiguo

Glutinous rice flour dumpling filled with Chinese mugwort, meat, radish, sweet bean paste, shrimp

Caviar

Side, Snack, Appetizer

Caviar

Salt-cured fish roe, several different varieties and ways to serve

Century egg

Side, Snack, Appetizer

Century egg

Duck, chicken or quail egg aged in salt, lime, ash

Char siu sou

Side, Snack, Appetizer

Char siu sou

Flaky pastry filled with barbecue pork

Chatang

Side, Snack, Appetizer

Chatang

Porridge made from flour from sorghum, broomcorn millet, proso millet, glutinous millet

Chicken feet

Side, Snack, Appetizer

Chicken feet

Chili oil

Side, Snack, Appetizer

Chili oil

Vegetable or soybean oil infused with chili peppers, garlic, used with dim sum, soups, noodles, rice, dumplings

Chou dofu

Side, Snack, Appetizer

Chou dofu

Tofu fermented in a brine with herbs, dried shrimp or fish, bamboo, mustard, amaranth greens, typically served fried

Chun bing

Side, Snack, Appetizer

Chun bing

A thin, Northern bing traditionally eaten to celebrate the beginning of spring, commonly filled with Peking duck, shredded chicken, moo shu pork, vegetables

Ciabatta

Side, Snack, Appetizer

Ciabatta

Corn

Side, Snack, Appetizer

Corn

Boiled, steamed, grilled

Cottage cheese

Side, Snack, Appetizer

Cottage cheese

Croissant

Side, Snack, Appetizer

Croissant

Flaky, buttery pastry, made with raisins, almonds, chocolate, cream, serve with coffee

Cucumber salad

Side, Snack, Appetizer

Cucumber salad

Dosa

Side, Snack, Appetizer

Dosa

Thin pancake, commonly served with masala aloo, chutneys, sambar

Dougan

Side, Snack, Appetizer

Dougan

A firm, dry tofu, used in stir fries, as a meat substitute

Duck's head

Side, Snack, Appetizer

Duck's head

Dumpling sauce

Side, Snack, Appetizer

Dumpling sauce

Sauce made for dumplings (gyoza, jiazi), many different dipping sauces exist

Egg fried rice

Side, Snack, Appetizer

Egg fried rice

Fermented bean paste

Side, Snack, Appetizer

Fermented bean paste

Fermented tofu

Side, Snack, Appetizer

Fermented tofu

Fermented tofu, made with dried tofu fermented in awamori (long-grain rice alcohol) or rice wine, and white or red koji (yeast rice), serve with awamori

Fish ball

Side, Snack, Appetizer

Fish ball

Fish paste formed into balls and boiled or deep-fried, used in many dishes

French fries

Side, Snack, Appetizer

French fries

Deep-fried french-cut potatoes

French fries

Side, Snack, Appetizer

French fries

Deep-fried french-cut potatoes

Fried dumplings

Side, Snack, Appetizer

Fried dumplings

Fried fish with peanuts

Side, Snack, Appetizer

Fried fish with peanuts

Small deep-fried fish stir fried with chili peppers, spring onions, garlic, then mixed with peanuts

Fried shrimp rolls

Side, Snack, Appetizer

Fried shrimp rolls

Fried tofu

Side, Snack, Appetizer

Fried tofu

Furikake

Side, Snack, Appetizer

Furikake

A seasoning mix made with bonito flakes (dried fish), nori, mirin, soy sauce, sesame seeds, salt, sugar, monosodium glutamate, commonly used to season rice, but also used in numerous dishes

Guaiwei sauce

Side, Snack, Appetizer

Guaiwei sauce

A spicy, numbing, sweet and sour sauce made with sesame oil, sesame paste, rice vinegar, yuxiang seasoning, Sichuan peppercorns, soy sauce, sugar, rice wine, used with pork, chicken, fish, seafood, prawns, cuttlefish, vegetables, peanuts

Har cheong

Side, Snack, Appetizer

Har cheong

Shrimp paste, used in many dishes, for example, har cheong gai (虾酱鸡)

Hominy

Side, Snack, Appetizer

Hominy

Hot spring egg

Side, Snack, Appetizer

Hot spring egg

An egg cooked in hot spring water

Hujiao bing

Side, Snack, Appetizer

Hujiao bing

Crispy meat pies filled with peppery, seasoned minced meat, for example, pork, beef, traditionally baked in clay ovens

Iron eggs

Side, Snack, Appetizer

Iron eggs

Eggs that have been repeatedly stewed and dried

Ji pai

Side, Snack, Appetizer

Ji pai

Chicken cutlet, thinly pounded, battered and deep-fried chicken breast

Jiaoquan

Side, Snack, Appetizer

Jiaoquan

Fried ring-shaped dough, serve with shaobing flatbread and douzhi (fermented mung bean milk)

Jinhua ham

Side, Snack, Appetizer

Jinhua ham

Ketchup

Side, Snack, Appetizer

Ketchup

A tomato-based condiment with vinegar and spices, commonly served with burgers, hot dogs, fries, used in many different dishes and recipes

Kompia

Side, Snack, Appetizer

Kompia

Round flatbread, may be filled with onions, ground meat

La jiao jiang

Side, Snack, Appetizer

La jiao jiang

Hot chili sauce or paste, made with chili peppers, oil, vinegar, garlic

Leng mian

Side, Snack, Appetizer

Leng mian

Cold lamian noodles, shredded carrots, cucumbers, eggs and tofu, served with peanut sauce or sesame sauce

Mala jiang

Side, Snack, Appetizer

Mala jiang

Spicy and numbing chili pepper sauce, made with Sichuan chili peppers, used with stir fries, stew, soup, hot pot, dipping sauce

Mantou

Side, Snack, Appetizer

Mantou

Marinara Sauce

Side, Snack, Appetizer

Marinara Sauce

Sauce made with fresh tomatoes, olive oil, garlic, basil, used with pasta, seafood

Mayonnaise

Side, Snack, Appetizer

Mayonnaise

An emulsion of egg yolks and vegetable oil with lemon juice or vinegar and salt, used as a base to make many different sauces, also used in many different dishes and recipes

Menma

Side, Snack, Appetizer

Menma

Fermented bamboo shoots, used as a topping for ramen

Misua noodles

Side, Snack, Appetizer

Misua noodles

Thin wheat flour noodles

Namasu

Side, Snack, Appetizer

Namasu

Thinly sliced raw vegetables marinated in rice vinegar

Nori

Side, Snack, Appetizer

Nori

Seaweed, typically dried, used in a variety of ways, as a seasoning, in dishes

Oyster sauce

Side, Snack, Appetizer

Oyster sauce

A sauce made from oysters, brine and soy sauce, may also include sugar and other ingredients, used with stir fries, beef, chicken, pork, seafood, broccoli, tofu, vegetables

Pig ears

Side, Snack, Appetizer

Pig ears

Pig's blood cake

Side, Snack, Appetizer

Pig's blood cake

Pig's blood cake, sticky rice on a stick is covered in pig's blood, steamed/fried, then basted in a pork soy broth, coated with peanut flour and coriander

Pita

Side, Snack, Appetizer

Pita

Plum sauce

Side, Snack, Appetizer

Plum sauce

A sweet plum sauce with vinegar, soy sauce, garlic, star anise, sugar

Potato

Side, Snack, Appetizer

Potato

Raita

Side, Snack, Appetizer

Raita

Yogurt dip made with cucumbers and mint

Rousong

Side, Snack, Appetizer

Rousong

Dried and shredded meat or fish, a common topping or filling in many dishes, buns

Rouzong

Side, Snack, Appetizer

Rouzong

A type of zongzi (rice dumpling) filled with pork, shrimp, egg, serve with satay sauce and coriander

Rye bread

Side, Snack, Appetizer

Rye bread

Salt and pepper dipping powder

Side, Snack, Appetizer

Salt and pepper dipping powder

Salt and pepper mixed in equal portions, used with poultry, white-cut chicken, deep-fried foods

Sausage

Side, Snack, Appetizer

Sausage

Many different types, for example, fresh, dried, smoked, pork, spicy

Senbei

Side, Snack, Appetizer

Senbei

Rice crackers made from non-glutinous rice, sweet or savory, many different types, regional flavors, for example, soy sauce, nori, sesame seeds, seafood, kombu, cheese, kimchee, senbai are also made from, for example, wheat, vegetables, non-glutinous rice

Sesame oil

Side, Snack, Appetizer

Sesame oil

Used as a cooking and finishing oil, in dishes such as hot pot, noodles, stir fries, vegetables, won tons, soups, dressings

Shumai

Side, Snack, Appetizer

Shumai

Dumplings, made with pork, shrimp, crab, seafood, mutton, many different fillings

Skewered chicken parts

Side, Snack, Appetizer

Skewered chicken parts

Skewered and grilled chicken intestines, hearts, wombs

Small sausage in large sausage

Side, Snack, Appetizer

Small sausage in large sausage

A small pork sausage is grilled inside a larger sticky rice sausage, serve with dipping sauces, pickled vegetables

Soy egg

Side, Snack, Appetizer

Soy egg

Hard boiled egg marinated in soy sauce

Soy sauce

Side, Snack, Appetizer

Soy sauce

Traditionally made by fermenting soybean paste, many types of soy sauce exist and there are very many uses in dishes, sauces, condiments

Spring roll

Side, Snack, Appetizer

Spring roll

Meat and/or vegetables wrapped in a rice or wheat flour wrapper, then steamed or deep-fried

Squid

Side, Snack, Appetizer

Squid

Grilled, deep-fried

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