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80587 Dishes

Shorbat adas

Shorbat adas

Shorwa

Shorwa

Shurba

Shurba

Sumaghiyyeh

Sumaghiyyeh

Thick stew made with sumac, tahini, flour, chard, beef, garbanzo beans, spices, eaten with flatbread

Vegetable soup

Vegetable soup

Arabic salad

Side, Snack, Appetizer

Arabic salad

Chopped salad with cucumbers, tomatoes, bell peppers, lemon juice, olive oil, spices

Baba ghanoush

Side, Snack, Appetizer

Baba ghanoush

Dip made with eggplant and tahini, serve with flatbread

Baharat

Side, Snack, Appetizer

Baharat

Spice mix made with mint, oregano, cinnamon, coriander, cumin, nutmeg, black pepper, paprika, cloves, nutmeg, cardamom, used in many dishes

Balela

Side, Snack, Appetizer

Balela

Chickpea salad with garlic, parsley, lemon juice, olive oil, salt and pepper

Bazargan

Side, Snack, Appetizer

Bazargan

Syrian bulgur salad with herbs, tomatoes, nuts, parsley

Bissara

Side, Snack, Appetizer

Bissara

Bean dip with herbs, garlic, spices, serve with, for example, baladi bread, flatbread

Croissant

Side, Snack, Appetizer

Croissant

Flaky, buttery pastry, made with raisins, almonds, chocolate, cream, serve with coffee

Dates

Side, Snack, Appetizer

Dates

Fruit from the date palm. A common snack, dessert.

Dukkah

Side, Snack, Appetizer

Dukkah

A nut and spice mix, made with hazlenuts, sesame seeds, coriander seeds, cumin, salt, pepper, used with toasted bread such as Turkish bread that is dipped in olive oil and then into dukkah

Duqqa

Side, Snack, Appetizer

Duqqa

Mixture of nuts, herbs and spices, made with hazelnuts, sesame seeds, coriander, cumin. Dip toasted bread, Turkish bread, into olive oil then duqqa

Falafel

Side, Snack, Appetizer

Falafel

Deep-fried balls made of chickpea or fava bean flour, or a sandwich made with them

Fasolia bi zeit

Side, Snack, Appetizer

Fasolia bi zeit

Beans stewed with tomatoes, olive oil, garlic, lemon

Fattet hummus

Side, Snack, Appetizer

Fattet hummus

A dip made with bread that is soaked in broth, hummus, tahini and lemon juice

Fattoush

Side, Snack, Appetizer

Fattoush

Salad made with flatbread, mixed greens and vegetables

Halloumi

Side, Snack, Appetizer

Halloumi

Semi-hard unripened goat and sheep cheese

Harissa

Side, Snack, Appetizer

Harissa

Spicy chili paste made with red chili peppers, cumin, coriander, olive oil, serve with grilled meats, falafel, soups, salads, yogurt

Hummus

Side, Snack, Appetizer

Hummus

Chickpea spread

Jibneh mshallaleh

Side, Snack, Appetizer

Jibneh mshallaleh

Ka'ak

Side, Snack, Appetizer

Ka'ak

Baked goods, for example, bread rings, pastries, cakes, breads, many different types

Kashk

Side, Snack, Appetizer

Kashk

Dried salty cheese made from strained yogurt

Khubz

Side, Snack, Appetizer

Khubz

Kibbeh

Side, Snack, Appetizer

Kibbeh

Bulgur croquettes, often made with onions, meat such as lamb, goat, camel or beef, pine nuts, spices

Kibbeh nayyeh

Side, Snack, Appetizer

Kibbeh nayyeh

Raw minced meat, commonly lamb but beef may also be used, mixed with bulgar and spices, top with olive oil and serve with flatbread, vegetables

Labneh

Side, Snack, Appetizer

Labneh

Strained yogurt dip, serve with flatbread, pita chips

Makdous

Side, Snack, Appetizer

Makdous

Small oil-cured eggplants stuffed with a walnut, garlic and red pepper mixture

Mortadella Halabiya

Side, Snack, Appetizer

Mortadella Halabiya

Aleppan mortadella, a beef and pistachio sausage

Mouneh

Side, Snack, Appetizer

Mouneh

The preservation of food such as vegetables, fruits, grains, lemons, dairy products

Muhammara

Side, Snack, Appetizer

Muhammara

Roasted red pepper and walnut dip, serve with flatbread, meat, fish, kebabs

Murri

Side, Snack, Appetizer

Murri

Medieval Arab condiment paste, there were two primary types: (1) paste made from fermented barley flour (murri naqi), and (2) paste made from fermented fish

Mutabbel

Side, Snack, Appetizer

Mutabbel

Eggplant, tahini and garlic dip

Olives

Side, Snack, Appetizer

Olives

Qamar al din

Side, Snack, Appetizer

Qamar al din

Apricot paste or apricot beverage

Rice

Side, Snack, Appetizer

Rice

Salatat shamandar

Side, Snack, Appetizer

Salatat shamandar

Beet salad with vinaigrette

Samoon

Side, Snack, Appetizer

Samoon

Sfiha

Side, Snack, Appetizer

Sfiha

Open-faced meat pie made with spiced lamb, beef, in Brazil, cheese, vegetables and other toppings are also used

Shanklish

Side, Snack, Appetizer

Shanklish

Cow or sheep's milk cheese, formed into balls, coated in herbs or spices, then aged

Shatta

Side, Snack, Appetizer

Shatta

Spicy chili paste

Sujuk

Side, Snack, Appetizer

Sujuk

A ground meat sausage made with beef, lamb, horse, etc.

Tabbouleh

Side, Snack, Appetizer

Tabbouleh

Salad made with parsley, tomatoes, onion, mint, bulgur, spices

Tahini

Side, Snack, Appetizer

Tahini

Sesame seed dip

Tahini sauce

Side, Snack, Appetizer

Tahini sauce

Sauce made with tahni (sesame seed paste), a popular topping or condiment for meat, vegetables, falafel and many other dishes in Middle Eastern cuisine

Trends coming soon

Tahiniyyeh

Side, Snack, Appetizer

Tahiniyyeh

Tahini (sesame seed paste) mixed with date syrup/molasses, serve with bread

Torshi

Side, Snack, Appetizer

Torshi

Mixed pickled vegetables, carrots, cucumbers, cauliflower, radishes, eggplant

Toum

Side, Snack, Appetizer

Toum

A pungent garlic and lemon sauce, dip or condiment, served with grilled meat, shawarma, falafel, kebabs, pasta, dumplings

Vegetables

Side, Snack, Appetizer

Vegetables

Artichokes, broad beans, cabbage, cauliflower, cucumbers, chickpeas, eggplant, fava beans, garlic, lentils, sweet peas, turnips, vine leaves, white beans, zucchini

Warak enab

Side, Snack, Appetizer

Warak enab

Grape leaves stuffed with a rice mixture

Yabrak

Side, Snack, Appetizer

Yabrak

Stuffed grape leaves, filled with rice and minced meat

Yalanji

Side, Snack, Appetizer

Yalanji

Vegetarian dolmas, grape leaves stuffed with vegetables and/or rice

Zaatar

Side, Snack, Appetizer

Zaatar

A blend of spices and herbs, commonly includes thyme and sesame seeds, oregano, marjoram, sage, sumac, salt, used in many dishes, dips, on bread, vegetables

Baozi

Baozi

Steamed buns, many fillings and variations, including savory and sweet bao

Cong you bing

Cong you bing

Scallion or spring onion pancake

Dan bing

Dan bing

Rolled egg pancake

Ding bian hu

Ding bian hu

Seafood soup with sheet-like rice noodles (rice paste noodles)

Dou jiang

Dou jiang

Soy milk, used to make hot soup, serve with youtiao (deep-fried dough sticks), the combination of soy milk soup with fried dough is dou jiang you tiao (doujiang youtiao)

Douzhi

Douzhi

Fermented mung bean milk, a by-product of cellophane noodle production

Fan tuan

Fan tuan

Sticky rice balls or rolls, there are savory and sweet versions, filled with, for example, pork, egg, pickled mustard greens, pickled radish, sugar, cruller

Hong Kong style french toast

Hong Kong style french toast

Bread is stuffed with peanut butter and sweetened condensed milk, battered and deep-fried, serve with syrup and sweetened condensed milk

Jianbing guozi

Jianbing guozi

A large mung bean or wheat flour crepe filled with youtiao (fried dough stick), pork, eggs, sweet potatoes, vegetables, a variation of jianbing, from the city of Tianjin

Jiaoquan

Jiaoquan

Fried ring-shaped dough, serve with shaobing flatbread and douzhi (fermented mung bean milk)

Oyster omelette

Oyster omelette

Oyster omelette

Pineapple bun

Pineapple bun

The crust has a texture that is visually similar to a pineapple, however there isn't any pineapple in this bao

Rice milk

Rice milk

Shao bing

Shao bing

Flatbread/bun filled with any number of savory ingredients

Shao bing you tiao

Shao bing you tiao

Deep-fried dough/cruller inside baked flatbread

Turnip cake

Turnip cake

Chinese radish and rice flour cake

Youtiao

Youtiao

Deep-fried dough stick, may be stuffed with meat, eat with congee

Zhaliang

Zhaliang

Youtiao (fried dough) wrapped up inside a rice noodle sheet, top with sweet soy sauce, serve with soy milk

Aiyu jelly

Aiyu jelly

A sweet dessert made with fig seed jelly

Ang ku kueh

Ang ku kueh

Steamed glutinous rice flour dumpling filled with, for example, mung bean paste, sweet peanut paste, shaped like tortoise shells

Annin tofu

Annin tofu

A jellied dessert made with apricot kernel milk

Baobing

Baobing

Shaved ice, topped with red beans, mung beans, fresh fruit, tapioca balls, taro, grass jelly, condensed milk, ginger syrup

Bing wan

Bing wan

A chilled dessert with fruit, jellied arrowroot, small pieces of ice, honey or sugar

Black sesame soup

Black sesame soup

Chinese peanut cookies

Chinese peanut cookies

Small pastries with peanuts

Chinese walnut cookies

Chinese walnut cookies

Small cookies topped with walnuts

Chocolate

Chocolate

Roasted and ground cacao seeds, made into chocolate bars, used in sweets, desserts, moles, sauces, drinks, cakes, cookies, used in many recipes and foods

Daifuku

Daifuku

Great luck, small mochi (rice cakes) filled with sweet adzuki bean paste, fruit, matcha, chestnut

Dou sha bao

Dou sha bao

Bao with a sweet red bean filling

Douhua

Douhua

Sweet soft tofu pudding

Dragon's beard candy

Dragon's beard candy

Hand-pulled cotton candy

Egg roll cookies

Egg roll cookies

Thin rolled wafer cookies

Fa gao

Fa gao

Cupcake-like pastry, common during the Chinese New Year

Grass jelly

Grass jelly

A gelatin made from Platostoma palustre plants, commonly served with, for example, milk tea, fruit, coconut milk, beans, boba, yam, mochi, ice cream, syrup

Hong dou gao

Hong dou gao

Steamed red bean cake

Hong dou tang

Hong dou tang

Sweet red bean soup

Hong Kong style french toast

Hong Kong style french toast

Bread is stuffed with peanut butter and sweetened condensed milk, battered and deep-fried, serve with syrup and sweetened condensed milk

Imagawayaki

Imagawayaki

Small, stuffed pancake dessert with a sweet or savory filling, for example, chocolate, custard, boba, fruit, bean paste, vegetables, curry

Jiuniang

Jiuniang

Sweet fermented rice

Laba congee

Laba congee

A ceremonial porridge made with glutinous rice, black rice, barley, beans, dried fruit, common on the eighth day of the twelfth month of the Chinese calendar

Liu sha bao

Liu sha bao

Egg yolk custard buns, traditionally made with salted duck eggs

Lo mai chi

Lo mai chi

Glutinous rice dumpling, many flavors and fillings, for example, mango, green tea, red bean paste, black sesame seed paste, peanuts

Macaron

Macaron

Meringue cookie made with almond flour, egg whites, sugar, then made into sandwiches using fruit curd, buttercream or ganache

Mahua

Mahua

Twisted pastries filled with sweet bean paste

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