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80587 Dishes

Soy sauce

Side, Snack, Appetizer

Soy sauce

Traditionally made by fermenting soybean paste, many types of soy sauce exist and there are very many uses in dishes, sauces, condiments

Sriracha

Side, Snack, Appetizer

Sriracha

Spicy sauce made with chili peppers, vinegar, garlic, sugar, salt

Steak sauce

Side, Snack, Appetizer

Steak sauce

Savory sauce or condiment made for beef steak

Sushi rice

Side, Snack, Appetizer

Sushi rice

Short-grained white rice mixed with rice vinegar, salt and sugar, used to make sushi

Sushi vinegar

Side, Snack, Appetizer

Sushi vinegar

Sushi vinegar is made with rice wine vinegar, sugar and salt, and is mixed with rice that is used in sushi

Tahini

Side, Snack, Appetizer

Tahini

Sesame seed dip

Tapas

Side, Snack, Appetizer

Tapas

Appetizers, can be savory, spicy, sweet, many different types

Tarta de Santiago

Side, Snack, Appetizer

Tarta de Santiago

Galician almond cake

Tequeños

Side, Snack, Appetizer

Tequeños

Fried breaded cheese sticks

Teriyaki sauce

Side, Snack, Appetizer

Teriyaki sauce

Sweet and savory sauce and marinade for grilled meats and vegetables, made with mirin, soy sauce, rice vinegar, sugar, ginger, garlic, used on chicken, beef, pork, fish, seafood, vegetables

Tigres

Side, Snack, Appetizer

Tigres

Stuffed, battered and fried mussels

Tomate La Cañada

Side, Snack, Appetizer

Tomate La Cañada

Tomatoes of the Asurcado, Cereza, Oblongo o Alargado and Redondo Liso varieties grown in Almería, Andalusia, Spain

Tomates rellenos

Side, Snack, Appetizer

Tomates rellenos

Tomatoes stuffed with tuna, rice, corn, hard boiled eggs

Tomato Mother Sauce

Side, Snack, Appetizer

Tomato Mother Sauce

Tomato sauce with stock, vegetables, herbs, serves as a base for a variety of other sauces

Torrezno

Side, Snack, Appetizer

Torrezno

Fried slices of marinated and dried pork belly

Torta del Casar

Side, Snack, Appetizer

Torta del Casar

Cheese made from unpasteurized Merino and Entrefina sheep's milk, from Cáceres, Extremadura, Spain

Tortas de Aceite de Castilleja de la Cuesta

Side, Snack, Appetizer

Tortas de Aceite de Castilleja de la Cuesta

Thin crispbread pastries made with anise and sesame seeds, from Seville, Andalusia, Spain

Tortilla

Side, Snack, Appetizer

Tortilla

Tortilla de maiz

Side, Snack, Appetizer

Tortilla de maiz

Turrón de Agramunt

Side, Snack, Appetizer

Turrón de Agramunt

Nougat with almonds or hazelnuts, covered with wafers, from Agramunt, Catalonia, Spain

Turrón de Alicante

Side, Snack, Appetizer

Turrón de Alicante

Nougat with marcona almonds, covered with wafers, from Jijona, Valencia, Spain

Turrón de Jijona

Side, Snack, Appetizer

Turrón de Jijona

Nougat confection made with sugar, honey, roasted almonds and egg whites, from Jijona, Valencia, Spain

Uva de Mesa Embolsada Vinalopó

Side, Snack, Appetizer

Uva de Mesa Embolsada Vinalopó

Table grapes of Dominga, Doña María Aldeo, Ideal (or Italia), Rosetti, Victoria and Red Globe varieties, from Valencia, Spain

Veloute sauce

Side, Snack, Appetizer

Veloute sauce

White sauce made with stock and roux

Vinagre de Jerez

Side, Snack, Appetizer

Vinagre de Jerez

Wine vinegar made from Jiménez, Palomino, Pedro or Ximénez grapes, from Jerez, Andalusia, Spain

Vinagre de Montilla-Moriles

Side, Snack, Appetizer

Vinagre de Montilla-Moriles

Wine vinegar made from Montilla-Moriles PDO wine, from Córdoba, Andalusia, Spain

Vinagre del Condado de Huelva

Side, Snack, Appetizer

Vinagre del Condado de Huelva

Wine vinegar from Garrido Fino, Listán de Huelva, Moscatel de Alejandría, Palomino Fino, Pedro Ximénez and Zalema grapes, from Huelva, Andalusia, Spain

Vinaigrette

Side, Snack, Appetizer

Vinaigrette

Oil and vinegar salad dressing or sauce

Wasabi

Side, Snack, Appetizer

Wasabi

Japanese horseradish (Eutrema japonicum, Wasabia japonica) is ground into a pungent paste and used as a condiment for sushi, sashimi, used in many different dishes, sauces, dressings, snacks

Worcestershire sauce

Side, Snack, Appetizer

Worcestershire sauce

Sauce made with anchovies, soy sauce, cider vinegar, shallots, allspice, mace, cayenne pepper, nutmeg, salt, used in many dishes, sauces

Harcha

Harcha

Pan-fried semolina flatbread, serve with coffee, tea

Molletes de Antequera

Molletes de Antequera

Soft bread rolls, used in many ways, for example, topped with olive oil, grated tomatoes, ham

Bienmesabe antequerano

Bienmesabe antequerano

A marzipan-like, ground almond cake, this differs from bienmesabe canario from the Canary Islands, which is more of a custard or syrup, and from Venezuelan bienmesabe, which is made with coconut instead of almonds

Borrachuelo

Borrachuelo

Thin fried dough flavored with liqueur, citrus, anise, cinnamon, common during Christmas

Gachas dulces

Gachas dulces

Sweet porridge made with milk, bread or flour, cinnamon, lemon, commonly topped with toasted cubes of bread (tostones)

Mantecados

Mantecados

Shortbread cookies, common during Christmas

Pestiños

Pestiños

Deep-fried pastry, made with cinnamon, anise, wine, citrus zest, coated in honey or sugar

Piñonate

Piñonate

Fried dough noodles that resemble pine nuts coated in honey

Piononos de Santa Fe

Piononos de Santa Fe

Small rolled sponge cakes infused with syrup and filled and topped with egg yolk pastry cream

Polvorón

Polvorón

Round shortbread cookies covered with powdered sugar

Tocino de cielo

Tocino de cielo

Egg custard topped with caramel syrup, similar to flan

Tortas de aceite

Tortas de aceite

Large disk-shaped pastries/flatbread that are baked in the oven and topped with sugar and anise seeds, several variations

Yemas de Santa Teresa

Yemas de Santa Teresa

Small candied egg yolk confections

Brandy de Jerez

Brandy de Jerez

Manzanilla

Manzanilla

Ajo harina

Ajo harina

Cod and potato stew with vegetables, cumin, paprika, saffron

Ajoblanco

Ajoblanco

Chilled almond, bread and garlic soup, serve with, for example, grapes, melon

Alboronia

Alboronia

Stewed eggplant, peppers, pumpkins, tomatoes with paprika, common during Lent

Alcauciles rellenos

Alcauciles rellenos

Stuffed artichokes

Andrajos

Andrajos

Stew with rag-shaped noodles, meat and vegetables, made with rabbit, lamb, chicken, cod, partridge

Arroz con chorizo

Arroz con chorizo

Rice with chorizo, may also be made with chicken

Arroz empedrado

Arroz empedrado

Rice with beans, may also include cod

Bocadillo de calamares

Bocadillo de calamares

Calamares a la plancha

Calamares a la plancha

Caldillo de perro

Caldillo de perro

Soup with seafood, fish and bitter orange

Chicharrón

Chicharrón

Pork cracklings, crispy pork fat

Chuleta de cordero

Chuleta de cordero

Cordero Segureño

Cordero Segureño

Segureño lambs reared in Huéscar, Andalusia, Spain

Cuttlefish

Cuttlefish

Emblanco

Emblanco

White fish soup with vegetables

Fabada asturiana

Fabada asturiana

Asturian pork and bean stew, made with butter beans, tocino (pork belly), pork, morcilla blood sausage, chorizo sausage

Fish

Fish

Gachas

Gachas

Porridge made with almorta (grass pea flour), bread, vegetables, meat

Gamba blanca

Gamba blanca

White shrimp (prawn)

Gazpachuelo

Gazpachuelo

Fisherman's stew, seafood chowder

Huevos a la flamenca

Huevos a la flamenca

Eggs baked on top of sofrito sauce with chorizo, serrano ham

Migas de harina

Migas de harina

Durum wheat flour cooked with water and, for example, chorizo, ribs, bacon, peppers, garlic

Murex

Murex

Olla de san antón

Olla de san antón

Stew of pork, beans, rice, potatoes, blood sausage, pig ear and tail

Ortiguillas de mar

Ortiguillas de mar

Pastel de papa

Pastel de papa

Ground meat and mashed potatoes pie/casserole, similar to shepherd's pie, some versions do not contain meat, and are more like scalloped potatoes

Patatas a lo pobre

Patatas a lo pobre

Potatoes fried with onion, garlic, bell peppers

Polea

Polea

Wheat flour porridge, may contain cinnamon, honey, fruit, serve with fried bread

Pollo al jerez

Pollo al jerez

Chicken with sherry

Potaje de chicharos

Potaje de chicharos

Bean or pea soup with pork, bacon, chorizo

Potaje de garbanzos

Potaje de garbanzos

Chickpea stew with vegetables, potatoes, chorizo, pork, cod

Prawn

Prawn

Pringa

Pringa

Slow-cooked meats such as pork, beef, blood sausage, poultry, for example, serve with bread, make into a sandwich (montadito de pringa)

Puchero

Puchero

Stewed meat and vegetables

Rabo de toro

Rabo de toro

Salmorejo

Salmorejo

Chilled tomato soup thickened with bread

Seafood

Seafood

Serranito

Serranito

A warm sandwich with, for example, pork, chicken, ham, bacon, cheese, roasted bell peppers, lettuce, commonly served with fries

Shellfish

Shellfish

Sopa de arroz con pollo

Sopa de arroz con pollo

Chicken and rice soup

Squid

Squid

Zoque

Zoque

Cold soup similar to gazpacho, made with tomatoes, red peppers, carrot, stale bread, serve with grapes and/or ham or shrimp

Aceite de Lucena

Side, Snack, Appetizer

Aceite de Lucena

Extra virgin olive oil made in Lucena, Córdoba, Andalusia, Spain using Hojiblanca olives

Aceituna Aloreña de Málaga

Side, Snack, Appetizer

Aceituna Aloreña de Málaga

Table olives from Malaga, Andalusia, Spain that are prepared in three different ways: verdes frescas (fresh green), curadas (cured) and tradicionales (traditional)

Alfajor de Medina Sidonia

Side, Snack, Appetizer

Alfajor de Medina Sidonia

Arab-style cakes made with honey, hazelnuts, almonds, flour, breadcrumbs and spices such as cinnamon, clove, coriander, and sesame, from Medina Sidonia (Cádiz), Andalusia, Spain

Alpujarra cheese

Side, Snack, Appetizer

Alpujarra cheese

Goat cheese from the mountainous region of Alpujarras

Antequera

Side, Snack, Appetizer

Antequera

Extra virgin olive oil using Hojiblanca, Arbequina, Gordal de Archidona, Lechín de Sevilla (Zorzaleño), Picual (Marteño), Picudo, Verdial de Huévar and Verdial de Vélez-Málaga olives, from Antequera, Andalusia, Spain

Baena

Side, Snack, Appetizer

Baena

Extra virgin olive oil from Picudo (Carrasqueño), Lechín, Chorrúo (Jardúo), Hojiblanca, and Picual olives, from Baena, Andalusia, Spain

Boquerones al limón

Side, Snack, Appetizer

Boquerones al limón

Fried anchovies with lemon

Caballa de Andalucia

Side, Snack, Appetizer

Caballa de Andalucia

Scomber japonicus mackerel filets preserved in olive or sunflower oil, from Andalusia, Spain

Chirimoya de la Costa tropical de Granada-Málaga

Side, Snack, Appetizer

Chirimoya de la Costa tropical de Granada-Málaga

Fino de Jete cherimoya fruit from Granada and Málaga, Andalusia, Spain

Chorizo al vino

Side, Snack, Appetizer

Chorizo al vino

Chorizo sausage braised in red wine, though white wine may be used, serve with bread

Cogollos de lechuga

Side, Snack, Appetizer

Cogollos de lechuga

Dwarf romaine lettuce topped with any number of ingredients, dressing, meat, anchovies

Ensalada de repollo

Side, Snack, Appetizer

Ensalada de repollo

Shredded cabbage salad

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