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80587 Dishes

Espárrago de Huétor-Tájar

Side, Snack, Appetizer

Espárrago de Huétor-Tájar

Green-purple asparagus (Asparagus Officinalis L.) from Huétor–Tájar, Andalusia, Spain

Estepa

Side, Snack, Appetizer

Estepa

Extra virgin olive oil made with Hojiblanca, Manzanilla, Arbequina, Picual (Marteña) and Lechín olives, from Estepa, Andalusia, Spain

Flamenquín

Side, Snack, Appetizer

Flamenquín

Deep-fried pork loin (or boiled ham) that is wrapped around jamon serrano ham (or cheese, fish, poultry), serve with fries and mayonnaise

Garbanzo de Escacena

Side, Snack, Appetizer

Garbanzo de Escacena

Dried chickpeas (Cicer arietinum L.) from Escacena del Campo, Andalusia, Spain

Habas con jamon

Side, Snack, Appetizer

Habas con jamon

Broad beans with Spanish ham

Harcha

Side, Snack, Appetizer

Harcha

Pan-fried semolina flatbread, serve with coffee, tea

Jabugo

Side, Snack, Appetizer

Jabugo

Cured ham or shoulder from pure-bread Ibérico pigs, Jabugo, Andalusia, Spain

Jamón de Serón

Side, Snack, Appetizer

Jamón de Serón

Cured ham from Blanco Belga, Chato Murciano, Duroc, Landrace, Large White and Pietrain pigs reared in Serón, Andalusia, Spain

Jamón de Trevélez

Side, Snack, Appetizer

Jamón de Trevélez

Cured ham from Duroc-Jersey, Landrace and Large White pigs reared in Granada, Andalusia, Spain

Los Pedroches

Side, Snack, Appetizer

Los Pedroches

Ham or shoulder from pure-bread Ibérico pigs reared in Córdoba, Andalusia, Spain

Mantecados de Estepa

Side, Snack, Appetizer

Mantecados de Estepa

Christmas sweet cake from Estepa, Seville, Andalusia, Spain, made with flour, lard and sugar

Melva de Andalucia

Side, Snack, Appetizer

Melva de Andalucia

Melva (frigate mackerel) fillets preserved in olive oil, sunflower oil or water, from Tomares, Andalusia, Spain

Miel de Granada

Side, Snack, Appetizer

Miel de Granada

Honey from Granada, Andalusia, Spain

Mojama

Side, Snack, Appetizer

Mojama

Air-dried and salt-cured tuna, used in many ways to add salty flavor to dishes, for example, on toast, salad, pasta, beans, eggs

Mojama de Barbate

Side, Snack, Appetizer

Mojama de Barbate

Cured and dried tuna fish loin, from Barbate and Vejer de la Frontera, Cádiz, Andalusia, Spain

Mojama de Isla Cristina

Side, Snack, Appetizer

Mojama de Isla Cristina

Cured and dried tuna fish loin from Isla Cristina, Huelva, Andalusia, Spain

Molletes de Antequera

Side, Snack, Appetizer

Molletes de Antequera

Soft bread rolls, used in many ways, for example, topped with olive oil, grated tomatoes, ham

Montes de Granada

Side, Snack, Appetizer

Montes de Granada

Extra virgin olive oil using Loaime, Lucio and Picual olives grown in Los Montes, Granada, Andalusia, Spain

Montoro-Adamuz

Side, Snack, Appetizer

Montoro-Adamuz

Extra virgin olive oil made with Nevadillo Black, Picual, Lechín Seville, Weevil and Carrasqueño de la Sierra olives in Córdoba, Andalusia, Spain

Pan cateto

Side, Snack, Appetizer

Pan cateto

Round yeasted bread

Pan con tomate

Side, Snack, Appetizer

Pan con tomate

Toasted bread topped with grated tomatoes, garlic, olive oil, may also be topped with ham, anchovies

Pan de Alfacar

Side, Snack, Appetizer

Pan de Alfacar

Hand-made bread formed into buns, rings and rolls, from Alfacar and Víznar, Granada, Andalusia, Spain

Pasas de Málaga

Side, Snack, Appetizer

Pasas de Málaga

Raisins made from dried Muscat of Alexandria grapes grown in Malaga, Andalusia, Spain

Pebre

Side, Snack, Appetizer

Pebre

A salsa made with chili peppers, onions, garlic and cilantro, used on many dishes, with meat, served with bread as an appetizer

Pescaito frito

Side, Snack, Appetizer

Pescaito frito

Pipirrana

Side, Snack, Appetizer

Pipirrana

Marinated vegetable salad made with tomatoes, bell peppers, Italian green peppers, cucumbers, olives, onions, hard boiled eggs, there are several variations, some resemble a salad whereas others are more like gazpacho

Polvorones de Estepa

Side, Snack, Appetizer

Polvorones de Estepa

Christmas confections made with wheat flour, lard, almonds, cinnamon, sugar and lemon or vanilla, from Estepa, Andalusia, Spain

Poniente de Granada

Side, Snack, Appetizer

Poniente de Granada

Extra virgin olive oil made with Picual or Marteño, Picudo, Hojiblanca, Loaime, Lucio and Nevadillo de Alhama de Granada olives, from Malaga, Andalusia, Spain

Porra antequerana

Side, Snack, Appetizer

Porra antequerana

A cold, tomato and bread soup

Priego de Córdoba

Side, Snack, Appetizer

Priego de Córdoba

Extra virgin olive oil made from Picudo, Hojiblanco and Picual olives grown in Priego de Córdoba, Andalusia, Spain

Queso Camerano

Side, Snack, Appetizer

Queso Camerano

Cheese made from goat's milk from Alpina, Malagueña, Murciana-Granadina and Serrana goat breeds reared in Málaga, Andalusia, Spain

Salchichón

Side, Snack, Appetizer

Salchichón

Dry pork sausage made with pepper, similar to salami

Salsa de whisky

Side, Snack, Appetizer

Salsa de whisky

Whisky sauce, used with solomillo al whisky (pork loin in whiskey sauce), langostinos al whisky (shrimp in whiskey sauce)

Setas al ajillo

Side, Snack, Appetizer

Setas al ajillo

Mushrooms and garlic sautéed in olive oil with white wine

Sierra de Cádiz

Side, Snack, Appetizer

Sierra de Cádiz

Olive oil made from Alameña de Montilla, Arbequina, Lechín de Sevilla, Manzanilla, Verdial de Huévar, Verdial de Cádiz, Hojiblanca and Picual olives, from Andalusia, Spain

Sierra de Cazorla

Side, Snack, Appetizer

Sierra de Cazorla

Olive oil made from Picual and Royal olives, from Andalusia, Spain

Sierra de Segura

Side, Snack, Appetizer

Sierra de Segura

Olive oil made from Picual, Verdala, Royal and Manzanillo de Jaén olives, from Andalusia, Spain

Sierra Mágina

Side, Snack, Appetizer

Sierra Mágina

Olive oil made from Picual and Manzanillo de Jaén olives, from Andalusia, Spain

Solomillo al whisky

Side, Snack, Appetizer

Solomillo al whisky

Pork loin in whiskey sauce

Tomate La Cañada

Side, Snack, Appetizer

Tomate La Cañada

Tomatoes of the Asurcado, Cereza, Oblongo o Alargado and Redondo Liso varieties grown in Almería, Andalusia, Spain

Tortas de Aceite de Castilleja de la Cuesta

Side, Snack, Appetizer

Tortas de Aceite de Castilleja de la Cuesta

Thin crispbread pastries made with anise and sesame seeds, from Seville, Andalusia, Spain

Tortillitas de camarones

Side, Snack, Appetizer

Tortillitas de camarones

Shrimp fritters, traditionally made using very small Palaemon longirostris shrimp

Vinagre de Jerez

Side, Snack, Appetizer

Vinagre de Jerez

Wine vinegar made from Jiménez, Palomino, Pedro or Ximénez grapes, from Jerez, Andalusia, Spain

Vinagre de Montilla-Moriles

Side, Snack, Appetizer

Vinagre de Montilla-Moriles

Wine vinegar made from Montilla-Moriles PDO wine, from Córdoba, Andalusia, Spain

Vinagre del Condado de Huelva

Side, Snack, Appetizer

Vinagre del Condado de Huelva

Wine vinegar from Garrido Fino, Listán de Huelva, Moscatel de Alejandría, Palomino Fino, Pedro Ximénez and Zalema grapes, from Huelva, Andalusia, Spain

Españoletas

Españoletas

Frutas de Aragon

Frutas de Aragon

Candied fruit covered in chocolate

Guirlache

Guirlache

Almond and hazelnut brittle, other nuts are used as well

Grenache

Grenache

Red wine grapes

Albondigas de bacalao

Albondigas de bacalao

Arroz caldoso

Arroz caldoso

Soupy rice with shrimp, lobster (arroz con bogavante), clams, chicken, vegetables

Calamares encebollados

Calamares encebollados

Stewed squid with onions

Chilindron

Chilindron

Stewed meat and vegetables with fire-roasted peppers, chorizo and garlic, made with chicken, lamb, goat, beef, game

Huevos rotos

Huevos rotos

Fried potatoes topped with fried eggs and serrano ham, prosciutto or chorizo

Pollo al chilindron

Pollo al chilindron

Stewed chicken with red peppers, onions, tomatoes, white wine, herbs

Ternasco asado

Ternasco asado

Ternasco de Aragón

Ternasco de Aragón

Ojinegra de Teruel, Rasa Aragonesa and Roya Bilbilitana lambs reared in Aragon, Spain

Aceite del Bajo Aragón

Side, Snack, Appetizer

Aceite del Bajo Aragón

Extra virgin olive oil made in Aragon, Spain using Arbequina, Empeltre and Royal olives

Aceite Sierra del Moncayo

Side, Snack, Appetizer

Aceite Sierra del Moncayo

Extra virgin olive oil made with Empeltre, Argequina, Negral, Royal and Verdial olives, from Aragon, Spain

Cebolla Fuentes de Ebro

Side, Snack, Appetizer

Cebolla Fuentes de Ebro

Cebolla Dulce de Fuentes and Cebolla Blanca Gruesa de Fuentes onions, from Fuentes de Ebro, Aragon, Spain

Chireta

Side, Snack, Appetizer

Chireta

Haggis-like sausage made with sheep offal, pork belly, rice, spices in a sheep stomach

Esqueixada

Side, Snack, Appetizer

Esqueixada

Shredded salt cod salad with tomatoes, peppers, onions, olives, hard boiled eggs, serve with crusty bread

Fritada aragonesa

Side, Snack, Appetizer

Fritada aragonesa

Vegetable side dish, serve with fish, stewed meats

Jamón de Teruel

Side, Snack, Appetizer

Jamón de Teruel

Cured ham from white pigs born and reared in Teruel, Aragon, Spain

Langostinos al whisky

Side, Snack, Appetizer

Langostinos al whisky

Shrimp in whiskey sauce

Longaniza

Side, Snack, Appetizer

Longaniza

Pork sausage made with paprika, many different types, for example, Didalets, Espetec, Petador, Secallona, Somalla

Melocotón de Calanda

Side, Snack, Appetizer

Melocotón de Calanda

Peaches grown in Aragon, Spain

Olivada

Side, Snack, Appetizer

Olivada

Olive spread made with black olives, olive oil and black pepper

Romesco

Side, Snack, Appetizer

Romesco

Sauce made with roasted tomatoes, almonds, hazlenuts, olive oil, garlic, ñora peppers , serve, for example, with grilled vegetables, fish, poultry, meats, calcots (blackened green onions), bread, in stews, pasta

Torrezno

Side, Snack, Appetizer

Torrezno

Fried slices of marinated and dried pork belly

Trenza de Almudevar

Side, Snack, Appetizer

Trenza de Almudevar

Braided bread containing raisins, walnuts, almonds

Arroz con leche asturiano

Arroz con leche asturiano

Rice pudding made with lemon and a cinnamon stick, and with a caramelized sugar top

Casadiella

Casadiella

Fried anise or wine flavored pastry (empanadilla) with hazelnuts or walnuts

Flor frita

Flor frita

Flower-shaped pastries, made by dipping flower-shaped iron molds into the batter, then into hot oil

Frisuelos

Frisuelos

Crepes, sprinkled with powdered sugar, topped or filled with a variety of fillings

Rosquillas

Rosquillas

Doughnuts, made with wheat flour and, for example, lemon zest, anise, covered in icing, rosquillas in Latin America are made with corn flour

Tarta de manzana

Tarta de manzana

Sidra

Sidra

Mildly alcoholic apple cider

Sidra de Asturias

Sidra de Asturias

Apple cider from Asturias, Spain

Bacalao al ajoarriero

Bacalao al ajoarriero

Stewed cod and vegetables

Cachopo

Cachopo

Battered and fried veal with ham and cheese, serve with potatoes, peppers or mushrooms

Calamares en su tinta

Calamares en su tinta

Squid stewed in its own ink

Carne gobernada

Carne gobernada

Slow-cooked beef and onions in a white wine sauce

Clam

Clam

Cocido maragato

Cocido maragato

Stew with beef, pork, chicken, bacon, chorizo, pig ear and trotters, vegetables, cabbage, garbanzo beans, dumplings

Crab

Crab

Fabada asturiana

Fabada asturiana

Asturian pork and bean stew, made with butter beans, tocino (pork belly), pork, morcilla blood sausage, chorizo sausage

Fabes con almejas

Fabes con almejas

Clam and bean stew

Fish

Fish

Garbanzos con bacalao

Garbanzos con bacalao

Chickpeas with cod, common during Easter

Hake

Hake

Higado encebollado

Higado encebollado

Liver and onions

Lechazo

Lechazo

Roast suckling lamb

Lentejas estofadas

Lentejas estofadas

Lentil stew, may also contain pork (lentejas estofadas con cerdo), chorizo, vegetables

Merluza a la sidra

Merluza a la sidra

Stewed hake (merluza), clams, vegetables, apples and cider

Percebes

Percebes

Prawn

Prawn

Salmon

Salmon

Salmón a la ribereña

Salmón a la ribereña

Salmon cooked with cider or white wine, may also include Serrano ham

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