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80587 Dishes

Pemento de Herbón

Side, Snack, Appetizer

Pemento de Herbón

Green Padrón peppers grown in A Coruña, Galicia, Spain

Pemento de Mougán

Side, Snack, Appetizer

Pemento de Mougán

Capsicum annuum L. peppers grown in Guntín, Galicia, Spain

Pemento de Oímbra

Side, Snack, Appetizer

Pemento de Oímbra

Capsicum annuum L. peppers grown in Boqueixón, Galicia, Spain

Pemento do Couto

Side, Snack, Appetizer

Pemento do Couto

Capsicum annuum L. peppers grown in Boqueixón, Galicia, Spain

Pepitoria

Side, Snack, Appetizer

Pepitoria

Creamy wine sauce with herbs, garlic, saffron, cinnamon, thickened with ground almonds, used in the dish pollo en pepitoria

Pera de Jumilla

Side, Snack, Appetizer

Pera de Jumilla

Pears from Jumilla, Murcia, Spain

Pera de Lleida

Side, Snack, Appetizer

Pera de Lleida

Pears grown in Lleida, Catalonia, Spain

Peras de Rincón de Soto

Side, Snack, Appetizer

Peras de Rincón de Soto

Blanquilla and Conference pears grown in Ebro Valley, Rincón de Soto, La Rioja, Spain

Peri peri

Side, Snack, Appetizer

Peri peri

Chili peppers or chili pepper sauce, used with chicken, prawns

Picada

Side, Snack, Appetizer

Picada

Garlic, parsley, roasted almonds and pine nuts, served with meat and fish dishes

Picón Bejes-Tresviso

Side, Snack, Appetizer

Picón Bejes-Tresviso

Blue cheese made with cow's milk, sheep's milk and goat's milk, from Cantabria, Spain

Pil pil

Side, Snack, Appetizer

Pil pil

Sauce made with fish or seafood, olive oil, garlic, chili peppers, herbs and spices, used with cod (bacalao al pil pil), fish, prawns

Pimentón de la Vera

Side, Snack, Appetizer

Pimentón de la Vera

Smoked paprika, made by smoke-drying peppers with oak wood, from La Vera, Extremadura, Spain

Pimentón de Murcia

Side, Snack, Appetizer

Pimentón de Murcia

Paprika made from Ñora peppers grown in Murcia, Spain, three types: dulce (sweet), agridulce (medium) and picante (spicy)

Pimiento Asado del Bierzo

Side, Snack, Appetizer

Pimiento Asado del Bierzo

Roasted and peeled Capsicum Annuum L. peppers from Carracedelo , Castile and Leon, Spain

Pimiento de Fresno-Benavente

Side, Snack, Appetizer

Pimiento de Fresno-Benavente

Capsicum annuum L. pepper grown in Fresno de la Vega, Castile and Leon, Spain

Pimiento de Gernika

Side, Snack, Appetizer

Pimiento de Gernika

Capsicum annuum L. peppers of the Derio and Iker varieties, grown in Abadiño, Basque Country, Spain

Pimiento del Piquillo de Lodosa

Side, Snack, Appetizer

Pimiento del Piquillo de Lodosa

Roasted Piquillo peppers grown in Navarre, Spain

Pimiento Riojano

Side, Snack, Appetizer

Pimiento Riojano

Capsicum Annuum L. peppers of the Najerano variety grown in Logroño, La Rioja, Spain

Pimientos asados

Side, Snack, Appetizer

Pimientos asados

Roasted peppers

Pimientos de padron

Side, Snack, Appetizer

Pimientos de padron

Mild green peppers fried in olive oil and sprinkled with salt

Pimientos rellenos

Side, Snack, Appetizer

Pimientos rellenos

Skinless red peppers stuffed with, for example, cod, tuna

Pincho Moruno

Side, Snack, Appetizer

Pincho Moruno

Spiced meat kebabs, made with pork, chicken, lamb

Piquillo

Side, Snack, Appetizer

Piquillo

A sweet chili pepper traditionally grown in Northern Spain, used in many dishes, sauces, stuffed

Pita

Side, Snack, Appetizer

Pita

Plátano de Canarias

Side, Snack, Appetizer

Plátano de Canarias

Cavendish bananas grown on the Canary Islands, Spain

Plátanos maduros

Side, Snack, Appetizer

Plátanos maduros

Fried ripe plantains

Polvorones de Estepa

Side, Snack, Appetizer

Polvorones de Estepa

Christmas confections made with wheat flour, lard, almonds, cinnamon, sugar and lemon or vanilla, from Estepa, Andalusia, Spain

Poniente de Granada

Side, Snack, Appetizer

Poniente de Granada

Extra virgin olive oil made with Picual or Marteño, Picudo, Hojiblanca, Loaime, Lucio and Nevadillo de Alhama de Granada olives, from Malaga, Andalusia, Spain

Ponzu

Side, Snack, Appetizer

Ponzu

Citrus dipping sauce made with mirin, kombu, rice vinegar, yuzu juice, tuna flakes, used as a meat marinade, dipping sauce for seafood, salad dressing, yosenabe, shabu-shabu

Popcorn

Side, Snack, Appetizer

Popcorn

Popcorn is eaten many different ways: plain, salted, mixed with many different ingredients, topped with, for example, butter, caramel, cheese

Priego de Córdoba

Side, Snack, Appetizer

Priego de Córdoba

Extra virgin olive oil made from Picudo, Hojiblanco and Picual olives grown in Priego de Córdoba, Andalusia, Spain

Puri

Side, Snack, Appetizer

Puri

Unleavened deep-fried bread, typically served with a curry

Queso blanco

Side, Snack, Appetizer

Queso blanco

A firm white cheese made from milk that has been curdled with an acid like lemon juice or vinegar, though sometimes the terms queso blanco and queso fresco are used interchangeably

Queso Camerano

Side, Snack, Appetizer

Queso Camerano

Cheese made from goat's milk from Alpina, Malagueña, Murciana-Granadina and Serrana goat breeds reared in Málaga, Andalusia, Spain

Queso Casín

Side, Snack, Appetizer

Queso Casín

Cheese made from whole, unpasteurized cow's milk from full- and cross-bred Asturiana de la Montaña o Casina, Asturiana de los Valles and Frisona cows, from Llanera, Asturias, Spain

Queso Cebreiro

Side, Snack, Appetizer

Queso Cebreiro

Cow's milk cheese from Alpine Brown, Friesian and Rubia Gallega cows, from Pedrafita do Cebreiro, Lugo, Galicia, Spain

Queso con membrillo

Side, Snack, Appetizer

Queso con membrillo

Cheese and quince tapa

Queso de cabra

Side, Snack, Appetizer

Queso de cabra

Queso de Flor de Guía

Side, Snack, Appetizer

Queso de Flor de Guía

Semi-hard cheese made from cow's milk, sheep's milk and goat's milk with rennet made from the dried flower heads of the Canarian cardoon, from Santa María de Guía de Gran Canaria, Canary Islands, Spain

Queso de La Serena

Side, Snack, Appetizer

Queso de La Serena

Soft unpasteurized sheep's milk cheese from Extremadura, Spain

Queso de l'Alt Urgell y la Cerdanya

Side, Snack, Appetizer

Queso de l'Alt Urgell y la Cerdanya

Pressed cheese made from pasteurized whole milk from Friesian cows in Catalonia, Spain

Queso de Murcia

Side, Snack, Appetizer

Queso de Murcia

Queso de Murcia al vino

Side, Snack, Appetizer

Queso de Murcia al vino

Semi-soft cheese made from pasteurized goat's milk, the cheese is macerated in red wine during maturation, from Murcia, Spain

Queso de Valdeón

Side, Snack, Appetizer

Queso de Valdeón

Blue cheese made with cow's milk, sheep's milk and/or goat's milk

Queso fresco

Side, Snack, Appetizer

Queso fresco

Fresh, unaged, crumbly white cheese made from milk that is curdled with rennet, though sometimes the terms queso fresco and queso blanco are used interchangeably

Queso Ibores

Side, Snack, Appetizer

Queso Ibores

Cheese with rinds prepared with paprika and olive oil, from Extremadura, Spain

Queso Los Beyos

Side, Snack, Appetizer

Queso Los Beyos

Semi-hard unpasteurized or pasteurized cheese made with cow's, sheep's or goat's milk, from Desfiladero de Los Beyos gorge in Asturias and Castile and Leon, Spain

Queso Majorero

Side, Snack, Appetizer

Queso Majorero

Semi-hard cheese made from unpasteurized goat's milk, from Canary Islands, Spain

Queso Manchego

Side, Snack, Appetizer

Queso Manchego

Cheese made from raw or pasteurized ewe's milk from Manchega cows, from Castilla-La Mancha, Spain

Queso Nata de Cantabria

Side, Snack, Appetizer

Queso Nata de Cantabria

Waxy rind cheese from Cantabria, Spain

Queso Palmero

Side, Snack, Appetizer

Queso Palmero

Semi-hard cheese made from raw Palmera goat's milk, from La Palma Island, Canary Islands, Spain

Queso Tetilla

Side, Snack, Appetizer

Queso Tetilla

Soft cheese made from pasteurized or unpasteurized cow's milk, from Galicia, Spain

Queso Zamorano

Side, Snack, Appetizer

Queso Zamorano

Pressed cheese made from Churra and Castellana ewe's milk, from Zamora, Castile and Leon, Spain

Quesucos de Liébana

Side, Snack, Appetizer

Quesucos de Liébana

Semi-hard cheese made from Tudanca, Swiss Brown and Friesian cow's milk, may also include goat's milk or sheep's milk, from Liébana, Cantabria, Spain

Ras el hanout

Side, Snack, Appetizer

Ras el hanout

A complex spice blend of up to 50 different spices such as cardamom, cumin, clove, cinnamon, nutmet, mace, allspice, ginger, chilies, coriander, peppercorn, paprika, fenugreek, tumeric, used with meat, fish, couscous, rice

Recado rojo

Side, Snack, Appetizer

Recado rojo

Red seasoning paste made from achiote (annatto) that is used on chicken, pork, seafood, in the dish cochinita pibil, stewed chicken in Belize

Remoulade

Side, Snack, Appetizer

Remoulade

Sauce made with mayonnaise, herbs, shallots, capers, pickles, used with red meats, seafood, fish, shellfish, po boy sandwiches, crab cakes, fries

Requesón

Side, Snack, Appetizer

Requesón

Ricotta-like cheese made from cow, goat or sheep milk

Romesco

Side, Snack, Appetizer

Romesco

Sauce made with roasted tomatoes, almonds, hazlenuts, olive oil, garlic, ñora peppers , serve, for example, with grilled vegetables, fish, poultry, meats, calcots (blackened green onions), bread, in stews, pasta

Roncal

Side, Snack, Appetizer

Roncal

Pressed cheese made from whole Rasa, Latxa and F-1 Latxa X Milchschaf ewe's milk, from Navarre, Spain

Roti

Side, Snack, Appetizer

Roti

Flatbread, may be filled with ingredients such as beef, dal puri, curry, goat, chicken, pumpkin, vegetable, lamb, lambi (conch), pork, seafood

Rouille

Side, Snack, Appetizer

Rouille

Spicy garlic sauce with saffron, breadcrumbs and parsley, used with bouillabaisse, fish, fish soup

Rusk

Side, Snack, Appetizer

Rusk

Hard dry cookies/biscuits, also made from cake, nuts and seeds, commonly dunked in tea or coffee, many different types

Rye bread

Side, Snack, Appetizer

Rye bread

Salad

Side, Snack, Appetizer

Salad

There are many different kinds of salads worldwide, made with vegetables, fruits, tubers, grains, meats, pastas, cheese

Salchicha

Side, Snack, Appetizer

Salchicha

A general term for sausage, many different types

Salchichón

Side, Snack, Appetizer

Salchichón

Dry pork sausage made with pepper, similar to salami

Salchichón de Vic

Side, Snack, Appetizer

Salchichón de Vic

Pork and bacon sausage from white pigs, from Vic, Catalonia, Spain

Salchipapa

Side, Snack, Appetizer

Salchipapa

Sausage and fries with savory coleslaw and condiments

Salsa Americana

Side, Snack, Appetizer

Salsa Americana

Spanish salsa americana is made with and for seafood or fish, Chilean salsa americana is made with pickled cucumbers, onions, carrots

Salsa brava

Side, Snack, Appetizer

Salsa brava

Sauce made with tomatoes, garlic, onion, vinegar, paprika, commonly used as a topping for Spanish patatas bravas (potato wedges appetizer), served with seafood, tacos, tostadas, sopes, meat

Salsa de piña

Side, Snack, Appetizer

Salsa de piña

Pineapple salsa, serve with tortilla chips

Salsa de tomate

Side, Snack, Appetizer

Salsa de tomate

A traditional tomato sauce made with tomatoes, onion, garlic, olive oil, herbs and spices

Salsa golf

Side, Snack, Appetizer

Salsa golf

Mayonnaise mixed with ketchup, used as a condiment

Salsa huancaina

Side, Snack, Appetizer

Salsa huancaina

Spicy cheese sauce made with queso fresco, aji amarillo chili peppers, evaporated milk, salt, commonly made with the Peruvian dish papa a la huancaina

Salsa marinera

Side, Snack, Appetizer

Salsa marinera

White wine-based sauce with Spanish paprika, onions, garlic, parsley, used in the dish almejas a la marinera, or Spanish style clams

Salsa negra

Side, Snack, Appetizer

Salsa negra

A dark sauce made with dried chili peppers, garlic, oil, vinegar, piloncillo (raw sugar)

Salsa ranchera

Side, Snack, Appetizer

Salsa ranchera

Sauce made with roasted tomatoes, chili peppers, spices

Salsa roja

Side, Snack, Appetizer

Salsa roja

Sauce made with tomatoes, chili peppers, onion, garlic, clinatro

Salsa verde

Side, Snack, Appetizer

Salsa verde

Salsa made with tomatillos, Italian salsa verde is made with Italian parsley

Sambal oelek

Side, Snack, Appetizer

Sambal oelek

Chili paste, made with chili peppers, salt and vinger, used as a condiment, with chicken, fish, salads, soups

San jacobo

Side, Snack, Appetizer

San jacobo

Cordon bleu-like tapa with ham and cheese inside deep-fried chicken

San Simón da Costa

Side, Snack, Appetizer

San Simón da Costa

Smoked cheese made from raw or pasteurized Rubia Gallega, Parda-Alpina and Friesian cow's milk, from Vilalba, Galicia, Spain

Sauce au Poivre

Side, Snack, Appetizer

Sauce au Poivre

Brown sauce (espagnole) with pepper, diced vegetables, wine, vinegar, used in steak au poivre, for example

Sauce Champignon

Side, Snack, Appetizer

Sauce Champignon

Brown sauce with mushrooms, used with grilled or roasted meats

Sauce Chasseur

Side, Snack, Appetizer

Sauce Chasseur

Espagnole sauce with mushrooms and shallots, tomatoes and herbs may also be added

Sazon

Side, Snack, Appetizer

Sazon

A spice mix popular in Latin America, made with garlic, onion, coriander, cumin, turmeric, achiote, salt, black pepper, several variations, used in soups, stews, bean dishes

Sesame oil

Side, Snack, Appetizer

Sesame oil

Used as a cooking and finishing oil, in dishes such as hot pot, noodles, stir fries, vegetables, won tons, soups, dressings

Sierra de Cádiz

Side, Snack, Appetizer

Sierra de Cádiz

Olive oil made from Alameña de Montilla, Arbequina, Lechín de Sevilla, Manzanilla, Verdial de Huévar, Verdial de Cádiz, Hojiblanca and Picual olives, from Andalusia, Spain

Sierra de Cazorla

Side, Snack, Appetizer

Sierra de Cazorla

Olive oil made from Picual and Royal olives, from Andalusia, Spain

Sierra de Segura

Side, Snack, Appetizer

Sierra de Segura

Olive oil made from Picual, Verdala, Royal and Manzanillo de Jaén olives, from Andalusia, Spain

Sierra Mágina

Side, Snack, Appetizer

Sierra Mágina

Olive oil made from Picual and Manzanillo de Jaén olives, from Andalusia, Spain

Siurana

Side, Snack, Appetizer

Siurana

Olive oil made from Arbequina, Morrut and Royal olives, from Catalonia, Spain

Smoked salmon

Side, Snack, Appetizer

Smoked salmon

Sobao Pasiego

Side, Snack, Appetizer

Sobao Pasiego

Sponge cake made with wheat flour, butter, sugar and eggs, from Cantabria, Spain

Sobrasada de Mallorca

Side, Snack, Appetizer

Sobrasada de Mallorca

Spreadable minced pork sausage seasoned with pimentón (paprika) from Palma de Mallorca, Balearic Islands, Spain

Sofrito

Side, Snack, Appetizer

Sofrito

A sauce or base made with tomatoes, onions, garlic, cilantro, chili peppers, herbs, used in many different dishes

Soldaditos de pavia

Side, Snack, Appetizer

Soldaditos de pavia

Cod fritters, commonly served with roasted red peppers

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