The World's Food

×

About
Contact
Dishes
Regions

Sign in

Home Dishes

80587 Dishes

Guasacaca

Side, Snack, Appetizer

Guasacaca

Avocado salsa, serve with tacos, salads, grilled steak, arepas, empanadas, fried cassava, fried plantains, tequenos

Gyoza

Side, Snack, Appetizer

Gyoza

Dumplings filled with minced meat, vegetables, typically pan-fried

Habas con jamon

Side, Snack, Appetizer

Habas con jamon

Broad beans with Spanish ham

Habas fritas

Side, Snack, Appetizer

Habas fritas

Fried fava beans

Trends coming soon

Harissa

Side, Snack, Appetizer

Harissa

Spicy chili paste made with red chili peppers, cumin, coriander, olive oil, serve with grilled meats, falafel, soups, salads, yogurt

Herbes de Provence

Side, Snack, Appetizer

Herbes de Provence

A dried herb mix commonly made with basil, bay leaf, rosemary, thyme, savory (classic mixture), though fennel and lavender can also be used, used with grilled or roasted meats, fish, stews, salads

Hollandaise Sauce

Side, Snack, Appetizer

Hollandaise Sauce

Sauce made with egg yolks, butter and lemon juice, used with egg dishes, fish, vegetables, eggs benedict

Hornazo

Side, Snack, Appetizer

Hornazo

Bread stuffed with chorizo, pork loin, hard boiled eggs, common during Easter

Hummus

Side, Snack, Appetizer

Hummus

Chickpea spread

Idiazabal

Side, Snack, Appetizer

Idiazabal

Cheese made from unpasteurized sheep's milk, from Basque Country, Spain

Jabugo

Side, Snack, Appetizer

Jabugo

Cured ham or shoulder from pure-bread Ibérico pigs, Jabugo, Andalusia, Spain

Jamon

Side, Snack, Appetizer

Jamon

Jamón de Guijuelo

Side, Snack, Appetizer

Jamón de Guijuelo

Cured ham and shoulder from pure- or cross-bred Ibérico pigs, from Guijuelo, Castile and Leon, Spain

Jamón de Serón

Side, Snack, Appetizer

Jamón de Serón

Cured ham from Blanco Belga, Chato Murciano, Duroc, Landrace, Large White and Pietrain pigs reared in Serón, Andalusia, Spain

Jamón de Teruel

Side, Snack, Appetizer

Jamón de Teruel

Cured ham from white pigs born and reared in Teruel, Aragon, Spain

Jamón de Trevélez

Side, Snack, Appetizer

Jamón de Trevélez

Cured ham from Duroc-Jersey, Landrace and Large White pigs reared in Granada, Andalusia, Spain

Jamón Ibérico

Side, Snack, Appetizer

Jamón Ibérico

Iberian ham, serve with, for example, bread, olives, wine

Jamón Serrano

Side, Snack, Appetizer

Jamón Serrano

Judías de El Barco de Ávila

Side, Snack, Appetizer

Judías de El Barco de Ávila

Seven dried bean varieties grown in Castilla-La Mancha, Spain: Arrocina, Blanca Redonda, Blanca Riñón, Judión, Morada Larga, Morada Redonda, Planchada

Kaki de la Ribera del Júcar

Side, Snack, Appetizer

Kaki de la Ribera del Júcar

Persimmon grown in Valenica, Spain

Ketchup

Side, Snack, Appetizer

Ketchup

A tomato-based condiment with vinegar and spices, commonly served with burgers, hot dogs, fries, used in many different dishes and recipes

Lacón Gallego

Side, Snack, Appetizer

Lacón Gallego

Cured and dried ham made exclusively from shoulders of Celta, Duroc, Landrace and Large White pigs born and reared in Galicia, Spain

Lampreado

Side, Snack, Appetizer

Lampreado

Cassava and minced beef patties

Lenteja de La Armuña

Side, Snack, Appetizer

Lenteja de La Armuña

Dried Rubia de La Armuña lentils grown in Armuña, Salamanca, Castile and Leon, Spain

Lenteja de Tierra de Campos

Side, Snack, Appetizer

Lenteja de Tierra de Campos

Dried Lens culinaris subsp. Culinaris lentils grown in Castile and Leon, Spain

Les Garrigues

Side, Snack, Appetizer

Les Garrigues

Extra virgin olive oil using Arbequina and Verdiell olives, from Lleida, Catalonia, Spain

Lomo embuchado

Side, Snack, Appetizer

Lomo embuchado

Dry cured pork tenderloin

Longaniza

Side, Snack, Appetizer

Longaniza

Pork sausage made with paprika, many different types, for example, Didalets, Espetec, Petador, Secallona, Somalla

Los Pedroches

Side, Snack, Appetizer

Los Pedroches

Ham or shoulder from pure-bread Ibérico pigs reared in Córdoba, Andalusia, Spain

Lyonnaise potatoes

Side, Snack, Appetizer

Lyonnaise potatoes

Pan-fried potatoes with butter and caramelized onions

Mahón-Menorca

Side, Snack, Appetizer

Mahón-Menorca

Pressed cheese made with cow's milk from Brown Swiss, Friesian or Menorcan cows, may also contain up to 5% of ewe's milk from Menorcan sheep, from Mahón-Menorca, Balearic Islands, Spain

Manchego

Side, Snack, Appetizer

Manchego

Sheep's milk cheese from La Mancha

Mango chutney

Side, Snack, Appetizer

Mango chutney

Mango salsa

Side, Snack, Appetizer

Mango salsa

Mantecadas de Astorga

Side, Snack, Appetizer

Mantecadas de Astorga

Small square cakes from Leon, Spain, made with eggs, butter, flour, lard and sugar

Mantecados de Estepa

Side, Snack, Appetizer

Mantecados de Estepa

Christmas sweet cake from Estepa, Seville, Andalusia, Spain, made with flour, lard and sugar

Mantequilla de Soria

Side, Snack, Appetizer

Mantequilla de Soria

Butter made from Pardo-Alpina cow's milk in Soria, Castile and Leon, Spain

Mantequilla del Alto Urgel y la Cerdaña

Side, Snack, Appetizer

Mantequilla del Alto Urgel y la Cerdaña

Butter made from the milk of Friesian cows in Alt Urgell, Catalonia, Spain

Manzana de Gerona

Side, Snack, Appetizer

Manzana de Gerona

Gala, Golden, Granny Smith and Red Delicious apples (Malus domestica Borkh L) grown in Girona, Catalonia, Spain

Manzana Reineta del Bierzo

Side, Snack, Appetizer

Manzana Reineta del Bierzo

Reineta Blanca, Reineta del Canada and Reineta Gris apples from El Bierzo, León, Spain

Marie Rose sauce

Side, Snack, Appetizer

Marie Rose sauce

A sauce made with ketchup or tomatoes, mayonnaise, Worcestershire sauce, lemon juice and spices, served with seafood, prawns, shrimp cocktail, lobster, shellfish, cod, burgers, frites (fries), avocado

Marinara Sauce

Side, Snack, Appetizer

Marinara Sauce

Sauce made with fresh tomatoes, olive oil, garlic, basil, used with pasta, seafood

Mayonesa

Side, Snack, Appetizer

Mayonesa

Spanish mayonnaise, made with eggs, olive oil, lemon juice and salt

Mayonnaise

Side, Snack, Appetizer

Mayonnaise

An emulsion of egg yolks and vegetable oil with lemon juice or vinegar and salt, used as a base to make many different sauces, also used in many different dishes and recipes

Mazapán de Toledo

Side, Snack, Appetizer

Mazapán de Toledo

Marzipan from Toledo, Castilla-La Mancha, Spain

Mejillones en salsa picante

Side, Snack, Appetizer

Mejillones en salsa picante

Mussels topped with a spicy tomato- and wine-based sauce

Melocotón de Calanda

Side, Snack, Appetizer

Melocotón de Calanda

Peaches grown in Aragon, Spain

Melon con jamon

Side, Snack, Appetizer

Melon con jamon

Honeydew melon and Serrano ham

Melón de la Mancha

Side, Snack, Appetizer

Melón de la Mancha

Piñonet and Piel de sapo melons grown in Mancha, Castilla-La Mancha, Spain

Melón de Torre Pacheco-Murcia

Side, Snack, Appetizer

Melón de Torre Pacheco-Murcia

Saccharinus Naud. and Piel de Sapo melons grown in Murcia, Spain

Melva de Andalucia

Side, Snack, Appetizer

Melva de Andalucia

Melva (frigate mackerel) fillets preserved in olive oil, sunflower oil or water, from Tomares, Andalusia, Spain

Miel de Galicia

Side, Snack, Appetizer

Miel de Galicia

Honey produced in Galicia, Spain

Miel de Granada

Side, Snack, Appetizer

Miel de Granada

Honey from Granada, Andalusia, Spain

Miel de La Alcarria

Side, Snack, Appetizer

Miel de La Alcarria

Honey flavored with nectar from avocado, chestnut, lavender, orange blossom, rosemary and thyme, from Guadalajara and Cuenca, Castilla-La Mancha, Spain

Miel de Liébana

Side, Snack, Appetizer

Miel de Liébana

Honey flavored with nectar from lavender and rosemary, from Cuenca and Guadalajara, Castilla-La Mancha,Spain

Miel de Tenerife

Side, Snack, Appetizer

Miel de Tenerife

Honey from the island of Tenerife, Canary Islands, Spain

Miel Villuercas-Ibores

Side, Snack, Appetizer

Miel Villuercas-Ibores

Honey from Caceres, Extremadura, Spain

Mojama

Side, Snack, Appetizer

Mojama

Air-dried and salt-cured tuna, used in many ways to add salty flavor to dishes, for example, on toast, salad, pasta, beans, eggs

Mojama de Barbate

Side, Snack, Appetizer

Mojama de Barbate

Cured and dried tuna fish loin, from Barbate and Vejer de la Frontera, Cádiz, Andalusia, Spain

Mojama de Isla Cristina

Side, Snack, Appetizer

Mojama de Isla Cristina

Cured and dried tuna fish loin from Isla Cristina, Huelva, Andalusia, Spain

Mojo

Side, Snack, Appetizer

Mojo

Sauce, marinade or dip made with vinegar, oil, citrus juice, chili peppers, herbs, spices, cheese, used with roast pork, chicken, potatoes

Molletes de Antequera

Side, Snack, Appetizer

Molletes de Antequera

Soft bread rolls, used in many ways, for example, topped with olive oil, grated tomatoes, ham

Mongeta del Ganxet

Side, Snack, Appetizer

Mongeta del Ganxet

White ganxet beans from Vallès, Catalonia, Spain

Montaditos

Side, Snack, Appetizer

Montaditos

Small sandwich tapas with a variety of meat and/or vegetable fillings

Montes de Granada

Side, Snack, Appetizer

Montes de Granada

Extra virgin olive oil using Loaime, Lucio and Picual olives grown in Los Montes, Granada, Andalusia, Spain

Montes de Toledo

Side, Snack, Appetizer

Montes de Toledo

Extra virgin olive oil made with Cornicabra olives from Castilla-La Mancha, Spain

Montoro-Adamuz

Side, Snack, Appetizer

Montoro-Adamuz

Extra virgin olive oil made with Nevadillo Black, Picual, Lechín Seville, Weevil and Carrasqueño de la Sierra olives in Córdoba, Andalusia, Spain

Morcilla

Side, Snack, Appetizer

Morcilla

Blood sausage made with onions, rice, paprika, several different types, for example, Morcilla de Burgos

Morcilla de Burgos

Side, Snack, Appetizer

Morcilla de Burgos

Blood sausage from Burgos, Castile and Leon, Spain

Morcilla de Burgos

Side, Snack, Appetizer

Morcilla de Burgos

Blood sausage from Burgos, Castile and Leon, Spain

Morcón

Side, Snack, Appetizer

Morcón

A lean pork sausage made with paprika

Murri

Side, Snack, Appetizer

Murri

Medieval Arab condiment paste, there were two primary types: (1) paste made from fermented barley flour (murri naqi), and (2) paste made from fermented fish

Mushroom sauce

Side, Snack, Appetizer

Mushroom sauce

Sauce with mushrooms, butter, heavy cream or olive oil, white wine, pepper, served with steak, roast meats, dumplings, frites (fries)

Níspero de Callosa de Ensarriá

Side, Snack, Appetizer

Níspero de Callosa de Ensarriá

Loquat fruit grown in Marina Baixa, Valencia, Spain

Oli de l’Empordà

Side, Snack, Appetizer

Oli de l’Empordà

Extra virgin olive oil made with Argudell, Curivell, Lei de Cadaqués and Arbequina olives in Empordà, Catalonia, Spain

Oyster sauce

Side, Snack, Appetizer

Oyster sauce

A sauce made from oysters, brine and soy sauce, may also include sugar and other ingredients, used with stir fries, beef, chicken, pork, seafood, broccoli, tofu, vegetables

Pa de Pagès Català

Side, Snack, Appetizer

Pa de Pagès Català

Round country or farmhouse bread, from Catalonia, Spain

Palta

Side, Snack, Appetizer

Palta

Pan casero

Side, Snack, Appetizer

Pan casero

Pan con tomate

Side, Snack, Appetizer

Pan con tomate

Toasted bread topped with grated tomatoes, garlic, olive oil, may also be topped with ham, anchovies

Pan de aceite

Side, Snack, Appetizer

Pan de aceite

Olive oil bread

Pan de Alfacar

Side, Snack, Appetizer

Pan de Alfacar

Hand-made bread formed into buns, rings and rolls, from Alfacar and Víznar, Granada, Andalusia, Spain

Pan de Cea

Side, Snack, Appetizer

Pan de Cea

Wheat bread with rounded ends, from San Cristovo de Cea, Galicia, Spain

Pan de Cruz de Ciudad Real

Side, Snack, Appetizer

Pan de Cruz de Ciudad Real

Round crusty wheat bread baked in wood-burning ovens, from Ciudad Real, Castilla-La Mancha, Spain

Pan de maiz

Side, Snack, Appetizer

Pan de maiz

Pan de molde

Side, Snack, Appetizer

Pan de molde

Pan de queso

Side, Snack, Appetizer

Pan de queso

Cheese rolls made with tapioca flour, serve with, for example, jelly, cream cheese

Pan frances

Side, Snack, Appetizer

Pan frances

Refers to a number of different types of bread, from small rolls to baguettes, also refers to French toast

Paneer

Side, Snack, Appetizer

Paneer

Soft fresh cheese that can be made at home, used in many ways and in many dishes

Panellets

Side, Snack, Appetizer

Panellets

Small marzipan treats that come in various shapes and flavors, for example, covered in pine nuts, popular around All Saints Day, from Barcelona, Catalonia, Spain

Panqueque

Side, Snack, Appetizer

Panqueque

Crepes, commonly filled with sweet or savory ingredients such as dulce de leche, fruit, also refers to American-style pancakes

Papas Antiguas de Canarias

Side, Snack, Appetizer

Papas Antiguas de Canarias

Traditional potato varieties grown in the Canary Islands

Pasas de Málaga

Side, Snack, Appetizer

Pasas de Málaga

Raisins made from dried Muscat of Alexandria grapes grown in Malaga, Andalusia, Spain

Patata de Galicia

Side, Snack, Appetizer

Patata de Galicia

Solanum tuberosum L. potatoes from Xinzo de Limia, Galicia, Spain

Patatas a la riojana

Side, Snack, Appetizer

Patatas a la riojana

Rioja style soup of potatoes and chorizo

Patatas bravas

Side, Snack, Appetizer

Patatas bravas

Deep-fried potato chunks, serve with paprika aioli, salsa brava

Patatas de Prades

Side, Snack, Appetizer

Patatas de Prades

Solanum tuberosum L. potatoes from Prades, Catalonia, Spain

Peanut sauce

Side, Snack, Appetizer

Peanut sauce

Peanut dipping sauce, made with peanut butter, garlic, onion, chili peppers, ginger, fish or shrimp paste, soy sauce, tamarind syrup, sugar, lemon juice, used with grilled meats, hot pot, vegetables, satay, gado-gado, spring rolls, french fries (Netherlands)

Pemento da Arnoia

Side, Snack, Appetizer

Pemento da Arnoia

Capsicum annuum L. pepper from Boqueixón, Galicia, Spain

Previous
...
569
570
571
572
573
...
Next

The World’s Food

About Contact

Regions

Africa Asia Europe North America Oceania South America

© 2024 - 2026All rights reserved.

Website by Seattle Biosoftware