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80587 Dishes

Sopa de hueso

Sopa de hueso

Beef bone soup, also made with chicken, turkey, fish

Sopa de marisco

Sopa de marisco

Seafood soup, made with crab, clams, cod, fish, prawns, octopus

Sopa de pan

Sopa de pan

Vegetable soup thickened with dry or fried bread

Sopa de pescado

Sopa de pescado

Fish soup, may also contain seafood, prawns, shellfish

Sopa de tortilla

Sopa de tortilla

Sopa de verduras

Sopa de verduras

Spanish omelette

Spanish omelette

Egg and potato omelette

Steak

Steak

Typically beef steak, but can be from other animals as well, many different cuts and ways to prepare, for example, ribeye, filet mignon, cowboy steak, New York strip, T-bone

Sushi

Sushi

Small, bite-sized preparations of sushi rice (shari, sumeshi, しゃり, 酢飯) with seafood, fish, eel, vegetables, fruit, seaweed, sesame seeds, many different types and ways to prepare

Taco

Taco

Beef, chicken, pork, fish, shrimp, street tacos, many different kinds

Taco al pastor

Taco al pastor

Tacos filled with pork and pineapple marinated in a chile sauce

Tempeh

Tempeh

Fermented soybean cake, cooked many different ways and included in many dishes, for example, kripik tempe, tempe bacem, tempe goreng, tempe kering, tempe mendoan, tempe penyet, tempe penyet, tempe satay, tumis tempe

Tempura

Tempura

Battered and deep-fried seafood or vegetables, serve with dipping sauce, for example, tentsuyu sauce (てんつゆ/天汁)

Teriyaki

Teriyaki

A cooking technique in which foods, for example, beef, chicken, fish, vegetables, are grilled or broiled with a glaze of soy sauce, sugar and mirin

Ternasco de Aragón

Ternasco de Aragón

Ojinegra de Teruel, Rasa Aragonesa and Roya Bilbilitana lambs reared in Aragon, Spain

Ternera Asturiana

Ternera Asturiana

Asturiana de los Valles and Asturiana de la Montaña cows raised in Asturias, Spain

Ternera de Aliste

Ternera de Aliste

Veal from 8 to 12 month old cattle raised in Castille and Leon, Spain

Ternera de Extremadura

Ternera de Extremadura

Veal from Avileña Negra Ibérica, Berrendas, Blanca Cacereña, Morucha and Retinta cattle raised in Cáceres, Extremadura, Spain

Ternera de los Pirineos Catalanes

Ternera de los Pirineos Catalanes

Veal from Aubrac, Gascon and Pyrenean cattle raised in Catalonia, Spain

Ternera de Navarra

Ternera de Navarra

Veal from Blonde d’Aquitaine, Charolais, Pyrenees and Swiss Brown cattle raised in Villava, Navarre, Spain

Ternera Gallega

Ternera Gallega

Veal from Morena Gallega and Rubia Gallega cattle raised in Galicia, Spain

Tofu

Tofu

Soybean curd, used in a variety of ways, for example, deep-fried, stir fry, soups, salads

Tortilla de bacalao

Tortilla de bacalao

Salt cod omelette

Tuna

Tuna

Vichyssoise

Vichyssoise

Soup with leeks, potatoes, onions, cream, chicken stock, typically served cold

Wrap

Wrap

Meat and/or vegetables wrapped up inside a tortilla, lettuce or flatbread

Zarzuela de mariscos

Zarzuela de mariscos

Seafood and shellfish stew, made with cured pork, chorizo sausage, tomatoes, peppers, ground almonds

Aceite Campo de Calatrava

Side, Snack, Appetizer

Aceite Campo de Calatrava

Extra virgin olive oil made in Ciudad Real, Castilla-La Mancha, Spain using Cornicabra and Picual olives

Aceite Campo de Montiel

Side, Snack, Appetizer

Aceite Campo de Montiel

Extra virgin olive oil made in Ciudad Real, Castilla-La Mancha, Spain using Arbequina, Cornicabra, Manzanilla and Picual olives

Aceite de La Alcarria

Side, Snack, Appetizer

Aceite de La Alcarria

Extra virgin olive oil made using Castellana (Verdeja) olives, from Castilla-La Mancha, Spain

Aceite de la Comunitat Valenciana

Side, Snack, Appetizer

Aceite de la Comunitat Valenciana

Extra virgin olive oil made in Valencia, Spain using Blanqueta, Farga, Morrudas, Serrana and Villalonga olives

Aceite de la Rioja

Side, Snack, Appetizer

Aceite de la Rioja

Extra virgin olive oil made using Arbequina, Empeltre, Redondilla and ten other olive varieties, from Logrono, La Rioja, Spain

Aceite de Lucena

Side, Snack, Appetizer

Aceite de Lucena

Extra virgin olive oil made in Lucena, Córdoba, Andalusia, Spain using Hojiblanca olives

Aceite de Mallorca

Side, Snack, Appetizer

Aceite de Mallorca

Extra virgin olive oil made in Mallorca, Balearic Islands, Spain using Arbequina, Empeltre, Majorca and Picual olives

Aceite de Monterrubio

Side, Snack, Appetizer

Aceite de Monterrubio

Extra virgin olive oil made in Badajoz, Extremadura, Spain using Ergot, Jabata and Picual olives

Aceite de Navarra

Side, Snack, Appetizer

Aceite de Navarra

Extra virgin olive oil made in Navarre, Spain using Arbequina, Arróniz and Empeltre olives

Aceite de Terra Alta

Side, Snack, Appetizer

Aceite de Terra Alta

Extra virgin olive oil made in Terra Alta and Ribera d'Ebre, Catalonia, Spain using Empeltre, Albequina, Farga and Morrunda olives

Aceite del Baix Ebre-Montsià

Side, Snack, Appetizer

Aceite del Baix Ebre-Montsià

Extra virgin olive oil made in Baix Ebre and Montsià, Catalonia, Spain, using Farga, Morrunda and Sevillenca olives

Aceite del Bajo Aragón

Side, Snack, Appetizer

Aceite del Bajo Aragón

Extra virgin olive oil made in Aragon, Spain using Arbequina, Empeltre and Royal olives

Aceite Sierra del Moncayo

Side, Snack, Appetizer

Aceite Sierra del Moncayo

Extra virgin olive oil made with Empeltre, Argequina, Negral, Royal and Verdial olives, from Aragon, Spain

Aceituna Aloreña de Málaga

Side, Snack, Appetizer

Aceituna Aloreña de Málaga

Table olives from Malaga, Andalusia, Spain that are prepared in three different ways: verdes frescas (fresh green), curadas (cured) and tradicionales (traditional)

Aceituna de Mallorca

Side, Snack, Appetizer

Aceituna de Mallorca

Table olives from Mallorca, Balearic, Spain that are fermented in brine and prepared three different ways: green, bruised green and black

Aceitunas aliñadas

Side, Snack, Appetizer

Aceitunas aliñadas

Marinated olives

Afuega'l Pitu

Side, Snack, Appetizer

Afuega'l Pitu

Full-fat cheese made from milk from Friesian and Asturiana de los Valles cows, from Asturias, Spain

Aioli

Side, Snack, Appetizer

Aioli

Mayonnaise with garlic, used with grilled meats, frites, fresh vegetables, in Spain, aioli is made with olive oil, garlic, lemon juice and salt

Ají

Side, Snack, Appetizer

Ají

A spicy condiment or sauce made with aji chilies

Ajilimojili

Side, Snack, Appetizer

Ajilimojili

Garlic and chili pepper sauce, made with olive oil, garlic, sweet chili peppers, lemon or lime juice, salt and pepper, vinegar, used with grilled meats and seafood, vegetables

Ajo Morado de Las Pedroñeras

Side, Snack, Appetizer

Ajo Morado de Las Pedroñeras

Purple garlic bulbs grown in Castilla-La Mancha, Spain

Ajvar

Side, Snack, Appetizer

Ajvar

Roasted red pepper spread, dip or sauce, may also include eggplant, serve with bread, cevapcici (cevapi), pide, stuffed peppers, meat dishes, fish

Albondigas

Side, Snack, Appetizer

Albondigas

Alcachofa de Benicarló

Side, Snack, Appetizer

Alcachofa de Benicarló

Blanca de Tudela artichokes, from Castellón de la Plana, Valencia, Spain

Alcachofa de Tudela

Side, Snack, Appetizer

Alcachofa de Tudela

Blanca de Tudela artichokes grown in Villava, Navarre, Spain

Alfajor de Medina Sidonia

Side, Snack, Appetizer

Alfajor de Medina Sidonia

Arab-style cakes made with honey, hazelnuts, almonds, flour, breadcrumbs and spices such as cinnamon, clove, coriander, and sesame, from Medina Sidonia (Cádiz), Andalusia, Spain

Aligue

Side, Snack, Appetizer

Aligue

Fermented crab paste, made with salted crab roe and fat, used in many dishes, serve with prawns, fried fish, pasta, rice

Allioli

Side, Snack, Appetizer

Allioli

A sauce of olive oil, garlic and salt, some recipes add egg yolks, served with bread, fish, meats, potatoes, vegetables

Almendra de Mallorca

Side, Snack, Appetizer

Almendra de Mallorca

Almonds from Mallorca, Balearic Islands, Spain

Almogrote

Side, Snack, Appetizer

Almogrote

Cheese spread with tomatoes, peppers, garlic, olive oil, spices, serve with toast

Alubia de La Bañeza-León

Side, Snack, Appetizer

Alubia de La Bañeza-León

Dried Canela, Pinta, Plancheta and Riñón Menudo beans, from Leon and Zamora, Castile and Leon, Spain

Antequera

Side, Snack, Appetizer

Antequera

Extra virgin olive oil using Hojiblanca, Arbequina, Gordal de Archidona, Lechín de Sevilla (Zorzaleño), Picual (Marteño), Picudo, Verdial de Huévar and Verdial de Vélez-Málaga olives, from Antequera, Andalusia, Spain

Arepa

Side, Snack, Appetizer

Arepa

Small corn flour flatbread cakes, filled with toppings such as cheese, beef, pork, chicken, avocado, beans, egg and bacon, ham and cheese, chicken, tuna salad

Arroz

Side, Snack, Appetizer

Arroz

Arroz branco

Side, Snack, Appetizer

Arroz branco

Arroz con fideos

Side, Snack, Appetizer

Arroz con fideos

Rice with noodles

Arroz de Valencia

Side, Snack, Appetizer

Arroz de Valencia

White or brown rice grown in Valencia, Spain using Albufera, Bahía, Bomba, Gleva, J. Sendra, Montsianell, Sarçet and Sénia rice varieties

Arroz de verduras

Side, Snack, Appetizer

Arroz de verduras

Vegetable rice, rice mixed with vegetables

Arroz del Delta del Ebro

Side, Snack, Appetizer

Arroz del Delta del Ebro

White or brown rice grown in the Ebro Delta, Tarragona, Catalonia, Spain using Bahía, Bomba, Fonsa, Montsianell, Sénia and Tebre rice varieties

Arzùa-Ulloa

Side, Snack, Appetizer

Arzùa-Ulloa

Soft cheese from Galicia, Spain that is made with milk from Rubia Callega cows

Au jus

Side, Snack, Appetizer

Au jus

A light gravy or dipping sauce made from the juices of cooked meats, used with meat dishes, French dip

Avellana de Reus

Side, Snack, Appetizer

Avellana de Reus

Hazelnuts of the Culplana, Gironella, Morella, Negreta and Pautet varieties from Tarragona, Catalonia, Spain

Azafrán de la Mancha

Side, Snack, Appetizer

Azafrán de la Mancha

Saffron from Castilla-La Mancha

Bacon

Side, Snack, Appetizer

Bacon

Cured and sometimes smoked meat from the back, side or belly of a pig

Baena

Side, Snack, Appetizer

Baena

Extra virgin olive oil from Picudo (Carrasqueño), Lechín, Chorrúo (Jardúo), Hojiblanca, and Picual olives, from Baena, Andalusia, Spain

Baghrir

Side, Snack, Appetizer

Baghrir

Small, spongy semolina pancakes, serve with amlou, honey butter, jam

Bagoong

Side, Snack, Appetizer

Bagoong

Fermented fish or shrimp paste, fish paste is also called bagoong isda, shrimp or krill paste is also called bagoong alamang, used to add flavor to many dishes, rice, stews, vegetables

Baguette

Side, Snack, Appetizer

Baguette

Long thin French bread, serve with jam, honey, butter, Nutella, use to make sandwiches

Batbout

Side, Snack, Appetizer

Batbout

Pita bread, commonly filled with vegetables, tuna, salad, tuna, chicken

Bearnaise Sauce

Side, Snack, Appetizer

Bearnaise Sauce

Hollandaise sauce with shallots and tarragon, used with meat, fish, poultry, vegetables, eggs

Bechamel

Side, Snack, Appetizer

Bechamel

A milk and roux sauce, used as a base to make many other sauces, good with pasta, poultry, fish, vegetables

Berbere

Side, Snack, Appetizer

Berbere

A spice blend or paste made with chili peppers, peppercorns, coriander, cumin, cardamom, fenugreek, cloves, paprika, ginger, cinnamon, nutmeg, garlic, used in many dishes

Berenjena de Almagro

Side, Snack, Appetizer

Berenjena de Almagro

Solanum Melongena eggplant, from Ciudad Real, Castilla-La Mancha, Spain

Berenjenas con miel

Side, Snack, Appetizer

Berenjenas con miel

Fried eggplant drizzled with honey or cane syrup

Beurre noisette

Side, Snack, Appetizer

Beurre noisette

Butter is cooked until a dark yellow color, lemon juice may be added, used with chicken, pasta, fish, vegetables, pastry

Beurre Suzette

Side, Snack, Appetizer

Beurre Suzette

A sweet, caramelized orange and butter sauce, made with sugar, tangerine or orange juice and zest, Grand Marnier or orange Curaçao liqueur, served with Crêpes Suzette

Biscotti

Side, Snack, Appetizer

Biscotti

Twice-baked almond biscuits, many flavors and variations, serve with coffee, Vin Santo dessert wine, orange juice

Bocadito

Side, Snack, Appetizer

Bocadito

Small sandwich with ham spread, shrimp, chicken, pork

Bolinhos de bacalhau

Side, Snack, Appetizer

Bolinhos de bacalhau

Bolognese Sauce

Side, Snack, Appetizer

Bolognese Sauce

Tomato sauce with minced beef or veal, celery, carrot, onion, red or white wine, oregano, used with pasta

Boquerones en vinagre

Side, Snack, Appetizer

Boquerones en vinagre

Anchovies marinated in vinegar

Botillo del Bierzo

Side, Snack, Appetizer

Botillo del Bierzo

Charcuterie made from rib and tail meat stuffed in pork intestine, then smoked and semi-cured, from Carracedelo, Castile and Leon, Spain

Bouquet garni

Side, Snack, Appetizer

Bouquet garni

Fresh herbs and vegetables tied together and used to add flavor to soups, stocks

Brandade

Side, Snack, Appetizer

Brandade

Salt cod and olive oil dip, may contain potatoes, serve with bread, crostini, vegetables

Bread sauce

Side, Snack, Appetizer

Bread sauce

Sauce made with milk, breadcrumbs, butter, onions, cloves, peppercorns, garlic, bay, thyme, cream, nutmeg, served with roast turkey, chicken, common during Christmas

Brioche

Side, Snack, Appetizer

Brioche

Bread with a high egg and butter content, may also be made with dried fruit, chocolate chips, raisins

Briouat

Side, Snack, Appetizer

Briouat

Small sweet or savory pies, made with meat, cheese, almond filling, peanut filling

Butifarra

Side, Snack, Appetizer

Butifarra

Pork or pork and beef sausage, several different types, for example, Butifarra Blanca, Butifarra Negra (blood sausage), Botifarra Traidora, Butifarra La Girella, Butifarra de Perol, Butiffara Dulce de Gerona, Butifarra Soledeña, butifarra also refers to a ham sandwich in Peru, Latin America

Caballa de Andalucia

Side, Snack, Appetizer

Caballa de Andalucia

Scomber japonicus mackerel filets preserved in olive or sunflower oil, from Andalusia, Spain

Cabrales

Side, Snack, Appetizer

Cabrales

Blue cheese made from whole, raw cow's milk, or a mixture of cow's, ewe's and goat's milk, from Carreña de Cabrales, Asturias, Spain

Cachitos

Side, Snack, Appetizer

Cachitos

Croissant or puff pastry filled with ham and cheese

Calabaza asada

Side, Snack, Appetizer

Calabaza asada

Roasted pumpkin, serve by itself, in soup, in pumpkin bread, as a dessert with caramel sauce and whipped cream, in cake

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