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80587 Dishes

Ajoblanco

Ajoblanco

Chilled almond, bread and garlic soup, serve with, for example, grapes, melon

Albondigas

Albondigas

Almejas a la marinera

Almejas a la marinera

Clams in a sauce with white wine, paprika, garlic and onion

Almejas en salsa verde

Almejas en salsa verde

Clams in green sauce

Andrajos

Andrajos

Stew with rag-shaped noodles, meat and vegetables, made with rabbit, lamb, chicken, cod, partridge

Arròs negre

Arròs negre

Mixed rice with seafood, squid ink and spices

Arroz a la cubana

Arroz a la cubana

Cuba style rice, rice served with sofrito (tomato sauce), fried egg and fried banana or plantain

Arroz caldoso

Arroz caldoso

Soupy rice with shrimp, lobster (arroz con bogavante), clams, chicken, vegetables

Arroz con pollo

Arroz con pollo

Rice with chicken

Arroz con salchichas

Arroz con salchichas

Rice with vienna sausages

Arroz frito

Arroz frito

Fried rice with shrimp, pork, vegetables

Asado de tira

Asado de tira

Grilled short ribs, typically beef or lamb

Bacalao

Bacalao

Bacalao a la Vizcaina

Bacalao a la Vizcaina

Basque-style cod, salted cod topped with salsa vizcaina (Biscayan sauce), a sauce made from red onions and choricero peppers

Bacalao al ajoarriero

Bacalao al ajoarriero

Stewed cod and vegetables

Bacalao al pil pil

Bacalao al pil pil

Basque salt cod dish with pil pil sauce, an emulsion made from cod gelatine and olive oil

Barnacle

Barnacle

Goose barnacles, gooseneck barnacles, stalked barnacles

Beef

Beef

Beef stew

Beef stew

Stewed beef with vegetables, dumplings

Berenjenas rellenas

Berenjenas rellenas

Stuffed eggplant

Bife de chorizo

Bife de chorizo

Biryani

Biryani

Mixed rice with mutton, chicken, beef, fish, vegetables

Bisque

Bisque

Creamy soup made with lobster, crab, seafood, shellfish

Bistec

Bistec

Beef steak, cooked in a variety of ways and used in many dishes

Bocadillo

Bocadillo

Baguette sandwich, made with Serrano ham, squid, tuna, steak, prosciutto, chorizo

Bogavante

Bogavante

Bouillabaisse

Bouillabaisse

Fish or seafood stew, serve with bread or potatoes

Boyos

Boyos

Savory Sephardic pastries

Brisket

Brisket

Cabrito

Cabrito

Cabrito asado

Cabrito asado

Roasted kid goat, spit-roasted or oven-roasted, serve with onions, beans, tortillas

Calamares a la romana

Calamares a la romana

Deep-fried squid

Calamares en su tinta

Calamares en su tinta

Squid stewed in its own ink

Calamari

Calamari

Grilled, fried, stuffed

Caldereta de cordero

Caldereta de cordero

Stewed lamb with potatoes, vegetables

Caldo de pata

Caldo de pata

Soup made with cow's feet, tripe, cassava, corn, banana, chayote, green beans

Caldo de pescado

Caldo de pescado

Caldo de pollo

Caldo de pollo

Canelones de carne

Canelones de carne

Pasta tubes filled with a ground beef mixture

Capón de Vilalba

Capón de Vilalba

Castrated male chicken, common during Christmas, from Lugo, Galicia, Spain

Caracoles

Caracoles

Carne de Ávila

Carne de Ávila

Avileña-Negra Ibérica beef from Ávila, Castile and Leon, Spain

Carne de Cantabria

Carne de Cantabria

Asturian, Highland Brown, Limousin, Monchina and Tudanca beef from Cantabria, Spain

Carne de la Sierra de Guadarrama

Carne de la Sierra de Guadarrama

Avileña-Negra Ibérica, Charolais and Limousin beef or veal from Madrid, Spain

Carne de Morucha de Salamanca

Carne de Morucha de Salamanca

Morucha beef from Salamanca, Castile and Leon, Spain

Carne de Vacuno del País Vasco

Carne de Vacuno del País Vasco

Blonde, Limousin, Pyrenees and Swiss Brown beef from Abadiño, Basque Country, Spain

Carne guisada

Carne guisada

Stewed beef and vegetables

Carne mechada

Carne mechada

Carne mechada in Central and South America is either braised and shredded beef or pot roast, whereas carne mechada in Puerto Rico and the Dominican Republic is stewed beef roulade

Carrillada de cerdo

Carrillada de cerdo

Braised pork cheeks

Carrillada de ternera

Carrillada de ternera

Braised beef cheeks

Cazuela

Cazuela

Traditional thick stew or casserole, many different types, for example, cazuela de pollo/ave (chicken), cazuela de vaca/vacuno (beef), cazuela de mariscos (seafood), cazuela de camaron (shrimp), serve with bread, in Cuba, cazuela is more of a thick cornmeal porridge, cazuela is also the name of the shallow clay pots used to cook or serve this dish

Chicharrón

Chicharrón

Pork cracklings, crispy pork fat

Chicken

Chicken

Chicken burger

Chicken burger

Chicken fillet or patty between two buns, many different toppings available, for example, lettuce, tomato, pickles, bacon, cheese, avocado, pineapple, coleslaw, condiments

Chicken curry

Chicken curry

Chilindron

Chilindron

Stewed meat and vegetables with fire-roasted peppers, chorizo and garlic, made with chicken, lamb, goat, beef, game

Chivito

Chivito

Hot steak sandwich with ham, mozzarella, bacon, lettuce, tomatoes, egg, olives, mayonnaise, serve with fries

Chop suey

Chop suey

Meat and vegetable stir fry

Chuleta de cerdo

Chuleta de cerdo

Pork chop, for example, fried, stewed, roasted

Cochinillo asado

Cochinillo asado

Cocido

Cocido

Meat and vegetable stew

Cocido madrileño

Cocido madrileño

Stew with pork, vegetables, chorizo, chickpeas

Codorniz

Codorniz

Conejo al ajillo

Conejo al ajillo

Rabbit with garlic

Conejo en escabeche

Conejo en escabeche

Consommé

Consommé

Clear broth or stock served hot as a soup or cold as gelatin

Cordero asado

Cordero asado

Cordero de Extremadura

Cordero de Extremadura

Lambs of the Merino breed or Merino cross-breeds reared in Extremadura

Cordero de Navarra

Cordero de Navarra

Purebred Navarran and Latxa lambs reared in Villava, Navarre, Spain

Cordero Manchego

Cordero Manchego

Manchega lambs reared in Albacete, Castilla-La Mancha, Spain

Cordero Segureño

Cordero Segureño

Segureño lambs reared in Huéscar, Andalusia, Spain

Cordon bleu

Cordon bleu

Meat such as chicken, veal or pork that is wrapped around cheese, breaded, then pan- or deep-fried

Costillas

Costillas

Ribs, typically beef ribs or pork ribs

Crema de maiz

Crema de maiz

Cornmeal porridge or corn soup

Curry

Curry

Meat, vegetables, seafood in a sauce or stew with a numerous spices and herbs

Cuttlefish

Cuttlefish

Doner kebab

Doner kebab

Spiced ground lamb (or other meat), cooked on a rotisserie, and vegetables wrapped inside flatbread

Dorada a la sal

Dorada a la sal

Salt-baked sea bream

Duck à l'orange

Duck à l'orange

Duck with bitter orange sauce

Eel

Eel

Empanada

Empanada

Empanada gallega

Empanada gallega

Galician savory pie filled with chorizo, pork, tuna, sardines, seafood, beef, tomatoes, peppers, vegetables, garlic

Encebollado

Encebollado

Fish soup with pickled onions, tuna is commonly used for this dish

Ensalada de pollo

Ensalada de pollo

Escabeche

Escabeche

A method of marinating and cooking fish or meat in an acidic sauce (e.g., vinegar-based)

Escabeche de pescado

Escabeche de pescado

Pan-fried fish with a pickling sauce made with vinegar, olive oil, chilies, onions, herbs and spices, the fish may be pickled prior to being fried, several variations

Espaguetis

Espaguetis

Espetada

Espetada

The technique of cooking meats and vegetables on skewers

Espinacas con garbanzos

Espinacas con garbanzos

Stewed chickpeas and garbanzos, serve with crusty bread

Estofado de carne

Estofado de carne

Stewed meat and vegetables

Estofado de pollo

Estofado de pollo

Stewed chicken with potatoes, vegetables

Estofado de ternera

Estofado de ternera

Stewed beef and vegetables

Fideuà

Fideuà

Noodle dish made in a paella pan with fish, squid, seafood

Filet mignon

Filet mignon

Fish

Fish

Fondue

Fondue

A dish using melted cheese into which you dip bread, meat, vegetables, there are also dessert fondues using melted chocolate, fruit and pieces of cakes, for example

French onion soup

French onion soup

Frittata

Frittata

A casserole-like dish made with scrambled eggs, meat, cheese, vegetables, spinach, herbs

Gall del Penedès

Gall del Penedès

Roosters raised in Penedès, Catalonia, Spain

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