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80587 Dishes

Kiseli kupus

Side, Snack, Appetizer

Kiseli kupus

Knedle

Side, Snack, Appetizer

Knedle

Potato dumplings filled with poppy seeds, bilberries, plums, serve with sweet cream, fruit sauce, yogurt

Kobasica

Side, Snack, Appetizer

Kobasica

Kolašinski sir

Side, Snack, Appetizer

Kolašinski sir

Kolasin cheese, protected geographic origin

Koprive

Side, Snack, Appetizer

Koprive

Nettle, used in nettle soup, dried nettle salad

Krompir

Side, Snack, Appetizer

Krompir

Potatoes, for example, baked, fried, boiled, roasted, in soup, potato salad, mashed, dumplings, bread

Krompir salata

Side, Snack, Appetizer

Krompir salata

Kulen

Side, Snack, Appetizer

Kulen

Spicy paprika-flavored dried sausage

Kupus salata

Side, Snack, Appetizer

Kupus salata

Lepinje

Side, Snack, Appetizer

Lepinje

Masline

Side, Snack, Appetizer

Masline

Mombar

Side, Snack, Appetizer

Mombar

Beef or lamb and rice sausage

Murri

Side, Snack, Appetizer

Murri

Medieval Arab condiment paste, there were two primary types: (1) paste made from fermented barley flour (murri naqi), and (2) paste made from fermented fish

Nikšićki kozji sir

Side, Snack, Appetizer

Nikšićki kozji sir

Goat's milk cheese, protected geographic origin

Njeguški pršut

Side, Snack, Appetizer

Njeguški pršut

Prosciutto, protected geographic origin

Njeguški sir

Side, Snack, Appetizer

Njeguški sir

Cow's milk cheese, protected geographic origin

Orahnjača

Side, Snack, Appetizer

Orahnjača

Walnut roll, sweet yeast dough filled a sweet walnut mixture

Ovčji sir

Side, Snack, Appetizer

Ovčji sir

Palenta

Side, Snack, Appetizer

Palenta

Pavlaka

Side, Snack, Appetizer

Pavlaka

Peciva

Side, Snack, Appetizer

Peciva

Baked goods, for example, pastries, strudel, kifle, flatbreads, rolls, bread, pretzels, bagels, cinnamon rolls

Pekmez od šljiva

Side, Snack, Appetizer

Pekmez od šljiva

Plum jam or preserves

Perec

Side, Snack, Appetizer

Perec

Pihtije

Side, Snack, Appetizer

Pihtije

Pinca

Side, Snack, Appetizer

Pinca

Sweet yeasted roll, made with candied fruit, citrus zest, rum, common during Easter

Pindjur

Side, Snack, Appetizer

Pindjur

Vegetable spread made with tomatoes, red peppers, garlic and eggplant, serve with bread, cheese, olives

Pita

Side, Snack, Appetizer

Pita

Pletenice

Side, Snack, Appetizer

Pletenice

Plaited/braided bread

Pljevaljski sir

Side, Snack, Appetizer

Pljevaljski sir

Cow's milk cheese, protected geographic origin

Podgorički sir

Side, Snack, Appetizer

Podgorički sir

Salty brined cow's milk cheese, protected geographic origin

Pogača

Side, Snack, Appetizer

Pogača

Savory pastry or bread, may be filled with ingredients such as feta cheese, ground meat, potatoes, herbs

Polenta

Side, Snack, Appetizer

Polenta

Cornmeal porridge, cornmeal from flint corn is cooked in water or broth, may be firm or have a creamy consistency

Proja

Side, Snack, Appetizer

Proja

Pršut

Side, Snack, Appetizer

Pršut

Dry-cured ham (leg of pork), either smoked (Dalmatian) or air-cured (Istrian)

Ražani hleb

Side, Snack, Appetizer

Ražani hleb

Rezanci

Side, Snack, Appetizer

Rezanci

Ruska salata

Side, Snack, Appetizer

Ruska salata

Salata od hobotnice

Side, Snack, Appetizer

Salata od hobotnice

Slanina

Side, Snack, Appetizer

Slanina

Cured pork fatback, with or without skin

Slatko

Side, Snack, Appetizer

Slatko

Fruit preserves, poached fruit or fruit sauce, made with plum, strawberry, cherry, blueberry, apple, quince, pear, watermelon rind, slatko and water are commonly offered to guests as they are seated for a meal

Šopska salata

Side, Snack, Appetizer

Šopska salata

Salad of tomatoes, peppers, cucumber, onion, olives and cheese

Štapići

Side, Snack, Appetizer

Štapići

Strudel

Side, Snack, Appetizer

Strudel

Filo pastry with a sweet filling such as apple, fruit, nuts, cheese, poppy seeds, there are also savory strudels

Turšija

Side, Snack, Appetizer

Turšija

Pickled vegetables

Urnebes

Side, Snack, Appetizer

Urnebes

Spicy cheese spread, serve with bread, smoked meat, barbecue, roasted meat, cornbread, cheese, rakija

Vegeta

Side, Snack, Appetizer

Vegeta

Brand-name vegetable-based seasoning, made with salt, spices, dehydrated vegetables, made in Croatia

Wild pomegranates

Side, Snack, Appetizer

Wild pomegranates

Zimnica

Side, Snack, Appetizer

Zimnica

Preserved foods such as pickled vegetables, fruit jams

Amlou

Amlou

Almond butter, a dip or spread made with almonds, honey and argan oil, use on toast, scones, pastries

Baghrir

Baghrir

Small, spongy semolina pancakes, serve with amlou, honey butter, jam

Baguette

Baguette

Long thin French bread, serve with jam, honey, butter, Nutella, use to make sandwiches

Coffee

Coffee

French press, espresso, Turkish style

Confitures

Confitures

A confiture is any fruit jam, marmalade, paste, sweetmeat, or fruit stewed in thick syrup. Confit, the root of the word, comes from the French word confire which means literally preserved; a confit being any type of food that is cooked slowly over a long period of time as a method of preservation.

Croissant

Croissant

Flaky, buttery pastry, made with raisins, almonds, chocolate, cream, serve with coffee

Eggs

Eggs

Fatira

Fatira

Wheat flour flatbread, serve filled with scrambled eggs, savory meat filling, vegetables, honey

Fresh fruit

Fresh fruit

Ful medames

Ful medames

Stewed fava beans with vegetables, spices

Harcha

Harcha

Pan-fried semolina flatbread, serve with coffee, tea

Khubz

Khubz

Laban

Laban

Fermented milk or yogurt

Méloui

Méloui

Thick pan-fried flatbread

Mint tea

Mint tea

Green tea with mint and sugar

Msemen

Msemen

Thin pancake or flatbread

Omelette

Omelette

Pain au chocolat

Pain au chocolat

Croissant filled with dark chocolate

Pastry

Pastry

Many different kinds, for example, buns, cinnamon rolls, danishes, croissants, breads, muffins, scones, coffee cake, tarts

Riz au lait

Riz au lait

Seffa

Seffa

Sweet vermicelli noodles or couscous, made with sugar, cinnamon, raisins, almonds, pine nuts, pistachios, dried fruit, several variations

Yaourt

Yaourt

Basbousa

Basbousa

Semolina or farina cake soaked in syrup

Blancmange

Blancmange

A sweet molded milk or cream dessert, often flavored with almonds and thickened with gelatin, cornstarch or Irish moss

Chausson aux pommes

Chausson aux pommes

Chebakia

Chebakia

Deep-fried dough covered with honey and sesame seeds, common during Ramadan

Chocolate

Chocolate

Roasted and ground cacao seeds, made into chocolate bars, used in sweets, desserts, moles, sauces, drinks, cakes, cookies, used in many recipes and foods

Cinnamon spiced oranges

Cinnamon spiced oranges

Peeled and sliced oranges topped with cinnamon, sugar and orange blossom water

Crepe

Crepe

Thin pancake, topped or filled with a variety of fillings, sweet or savory

Cuernos de gacela

Cuernos de gacela

Crescent-shaped cookies filled with almond paste

Fazuelos

Fazuelos

Deep-fried rolled pastry, common during Purim

Fekkas

Fekkas

Biscotti, traditionally made with almonds, raisins (fekkas msseoues)

Floating island

Floating island

Meringue floating on crème anglaise

Fraisier

Fraisier

Layered sponge cake (genoise) with fresh strawberries and mousseline (pastry cream mixed with butter)

Fruit

Fruit

Gateau au yaourt

Gateau au yaourt

Halva

Halva

Sweets, candy confections, many different types, for example, flour or nut confections, many types

Hininy

Hininy

Hininy is a traditional food in Saudi Arabia, especially in Najd. It is a mixture of date paste, wheat flour, milk, ghee, sugar and cardamom, and is common during Ramadan

Ice cream

Ice cream

Jalebi

Jalebi

Deep-fried flour noodles soaked in syrup

Krichlat

Krichlat

Small shortbread cookies, made with aniseed, fennel seeds, sesame seeds and orange blossom water, common during Ashura

Krima

Krima

Custard, flavored with rose water, orange flower water, geranium flower water, dried fruits, nuts

Lsan teer

Lsan teer

Rolled pastry coated with honey and sesame

Macaron

Macaron

Meringue cookie made with almond flour, egg whites, sugar, then made into sandwiches using fruit curd, buttercream or ganache

Merveilleux

Merveilleux

A small meringue sandwich cake filled with whipped cream and dusted with chocolate shavings

Mhalabia

Mhalabia

Trends coming soon

Mhancha

Mhancha

Pastry filled with a sweet almond paste, then coiled like a snake and baked, there are also savory versions

Mille feuille

Mille feuille

Layered puff pastry and pastry cream

Mousse

Mousse

Whipped custard, many flavors, for example, mousse au chocolat, fruit, mousse can also be savory, for example, salmon mousse

Mushabak

Mushabak

Deep-fried dough soaked in syrup, commonly coiled or shaped into small balls

Om ali

Om ali

Baked dessert made with pastry, coconut, pistachios, raisins, sugar, milk/cream and cinnamon

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