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80587 Dishes

Omelette norvégienne

Omelette norvégienne

Ice cream cake topped with meringue

Pain perdu

Pain perdu

Sliced bread soaked in eggs and milk, then fried

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Panna cotta

Panna cotta

Thickened, sweetened cream, may be flavored with vanilla, chocolate, berries, mango, coconut, sea buckthorn

Paris-Brest

Paris-Brest

Choux pastry filled with praline flavored cream

Pastilla au lait

Pastilla au lait

Layered flaky pastry with sweetened milk, nuts, amlu (amlou)

Profiteroles

Profiteroles

Qurabiya

Qurabiya

Shortbread cookie made with ground almonds

Riz au lait

Riz au lait

Seffa

Seffa

Sweet vermicelli noodles or couscous, made with sugar, cinnamon, raisins, almonds, pine nuts, pistachios, dried fruit, several variations

Sellou

Sellou

Roasted flour mixed with butter, honey, nuts, sesame and spices

Sfenj

Sfenj

Doughnut, may be coated with sugar or honey

Tarte au chocolat

Tarte au chocolat

Tarte au citron

Tarte au citron

Tarte au pommes

Tarte au pommes

Zerde

Zerde

Sweet rice pudding with almonds, raisins, and colored yellow with saffron

Arabica coffee

Arabica coffee

A species of coffee, Coffea arabica (Arabian coffee), there are many different Arabica varieties

Beetroot juice

Beetroot juice

Beet juice with orange blossom water

Café au lait

Café au lait

Coffee with milk

Café con leche

Café con leche

Espresso served with hot milk

Caffè corretto

Caffè corretto

Espresso with alcohol such as grappa, whiskey, sambuca, brandy, may be topped with frothed milk, contains alcohol

Cappuccino

Cappuccino

One part espresso with one part steamed milk and one part thick foam, named after the brown, hooded robes of Italian Capuchin monks

Casablanca bière

Casablanca bière

Casablanca beer

Casablanca vin

Casablanca vin

Casablanca wine

Citronnade

Citronnade

Coffee

Coffee

French press, espresso, Turkish style

Espresso

Espresso

Finely ground coffee brewed quickly with highly pressurized water

Flag

Flag Spéciale

Grape juice

Grape juice

Gris de Guerrouane rosé

Gris de Guerrouane rosé

Heineken

Heineken

Laban

Laban

Fermented milk or yogurt

Lungo

Lungo

Longer brewed espresso topped with crema

Maghrebi mint tea

Maghrebi mint tea

Marocchino

Marocchino

Espresso and cocoa powder (or hot cocoa or Nutella) topped with milk foam

Mint tea

Mint tea

Green tea with mint and sugar

Orange juice

Orange juice

Pomegranate juice

Pomegranate juice

Robusta

Robusta

A species of coffee, Coffea canephora, there are several robusta varieties

Stork

Stork

Tangerine juice

Tangerine juice

Tea

Tea

Green tea with mint

African eggplant

African eggplant

Stewed, fried, fufu, curry, baba ganoush

Anchovy

Anchovy

Beef

Beef

Bocadillo

Bocadillo

Baguette sandwich, made with Serrano ham, squid, tuna, steak, prosciutto, chorizo

Bouillabaisse

Bouillabaisse

Fish or seafood stew, serve with bread or potatoes

Boulfaf

Boulfaf

Lamb liver and caul fat kebabs

Brik

Brik

Savory pastry or pie filled with egg, onion, mashed potatoes, tuna, harissa, parsley, many different types

Brochette

Brochette

Skewered and grilled meat, chicken, pork, goat, beef, fish, scallops, prawns, venison, vegetables

Camel stew

Camel stew

Chawarma

Chawarma

Spit-cooked meat such as lamb, beef, chicken, veal, layered in flatbread with tomatoes, cucumbers, onions, garlic sauce, tahini, pickled vegetables

Chicken

Chicken

Chicken pastilla

Chicken pastilla

Savory meat pie with chicken, onions, ginger, spices, saffron

Consommé

Consommé

Clear broth or stock served hot as a soup or cold as gelatin

Couscous

Couscous

Small balls made of semolina, commonly served with, for example, stewed meats, tagine, mechoui, vegetables

Croissant salé

Croissant salé

Savory croissant, a croissant filled with ham, chicken, tuna, cheese, pesto

Dajaj mashwi

Dajaj mashwi

Grilled chicken

Douara

Douara

Spicy mutton tripe and offal stew

Eel

Eel

Eggah

Eggah

An omelette or frittata made with vegetables, meat, tomatoes, potatoes, spices, herbs, chili peppers

Fatira

Fatira

Wheat flour flatbread, serve filled with scrambled eggs, savory meat filling, vegetables, honey

Fish

Fish

Gibier

Gibier

Gilt-head bream

Gilt-head bream

Goat

Goat

Grilled meat

Grilled meat

Meat such as fish, seafood, goat, lamb, mutton, sausage, kabobs cooked over a flame

Harira

Harira

Soup made with, for example, beef, chicken, lamb, tomatoes, beans, lentils, rice, vegetables

Horse mackerel

Horse mackerel

Kofta

Kofta

Seasoned meatballs

Kouah

Kouah

Grilled liver kebabs

Kouraine

Kouraine

Lamb legs stewed with spices and chickpeas, may also be made with beef or goat

Lahem ras

Lahem ras

Steamed or boiled sheep's head

Lamb

Lamb

Grilled, braised, with couscous, in tagines, skewered

Lamb shank

Lamb shank

Langouste

Langouste

Lham mhamer

Lham mhamer

Roasted lamb or beef

Lobster

Lobster

Loubia

Loubia

White bean soup with tomatoes, spices, herbs, olive oil

Mahshi

Mahshi

Vegetables, grape leaves, stuffed with a seasoned rice mixture

Malleh

Malleh

Preserved fish, fish such as kingfish and tuna are salted and dried for preservation, then rehydrated, stewed, cooked in a biryani (mixed rice dish) with spices, preserved black limes

Marag

Marag

Stewed meat and vegetables, made with mutton, chicken, fish, vegetables, may be served as an appetizer

Mashawi

Mashawi

Grilled meats such as kebabs, kofta, cutlets

Méchoui

Méchoui

A whole spit-roasted animal, for example, lamb, sheep, goat, cow, camel

Medfouna

Medfouna

Flatbread stuffed with meat, vegetables, nuts, herb, spices, this is a different dish than seffa medfouna, which is a dish of vermicelli and stewed meat

Mhadjeb

Mhadjeb

Semolina flatbread stuffed with savory or sweet ingredients such as onions and tomato sauce, vegetables, hummus, minced meat, sugar, spices and nuts, honey

Moules frites

Moules frites

Mussels in broth, served with french fries

Mreifisa

Mreifisa

Stewed meat with pieces of laftir flatbread, made with camel, lamb, goat

Mrouzia

Mrouzia

Honey-braised lamb with raisins, spices and almonds, may also use goat, beef

Muhammar

Muhammar

Spiced rice sweetened with date molasses or sugar, traditionally served with fried or grilled fish

Mutton

Mutton

Oyster

Oyster

Pastilla

Pastilla

Meat pie, made with chicken, pigeon, fish, seafood, there is also a sweet version filled with cream

Pilchard

Pilchard

Pincho

Pincho

Skewered and grilled meat, vegetables, fruit

Pizza

Pizza

Oven baked flat dough or crust topped with sauce, meat, cheese, vegetables, fruit, many different toppings, crust types and cooking styles

Poulet moutarde

Poulet moutarde

Chicken in Dijon mustard sauce

Prawn

Prawn

Quenelle

Quenelle

Poached fish or meat dumplings, commonly served with a cream sauce, many different types, for example, cheese, vegetable, buckwheat, ice cream

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