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80587 Dishes

Ragout

Ragout

Stewed meat, fish, seafood, game, vegetables

Ravioli

Ravioli

Pasta filled with meat, vegetables, cheese, fruit, nuts, typically in the shape of squares or circles and topped with sauce

Rfissa

Rfissa

Spiced chicken with lentils, fenugreek, saffron, served over shredded trid or msemen flatbread

Trends coming soon

Roast lamb

Roast lamb

Roasted lamb ribs

Roasted lamb ribs

Sardine

Sardine

Spiced with a paste made from tomato, coriander, chili, garlic, paprika, cumin, olive oil and lemon juice then deep-fried

Seafood

Seafood

Seffa medfouna

Seffa medfouna

Sweetened vermicelli with chicken, lamb or beef, saffron, onions, spices, may also be made with couscous

Shellfish

Shellfish

Shrimp

Shrimp

Shurba

Shurba

Skate

Skate

Snail soup

Snail soup

Snails cooked in spiced broth, and are typically eaten with a toothpick

Snapper

Snapper

Sole

Sole

Soupe de poisson

Soupe de poisson

Soupe poisson

Soupe poisson

Fish and/or seafood soup or stew

Spanish omelette

Spanish omelette

Egg and potato omelette

Spider crab

Spider crab

Stew

Stew

Stewed fish, seafood, shrimp

Stewed meat

Stewed meat

Stewed vegetables

Stewed vegetables

Sushi

Sushi

Small, bite-sized preparations of sushi rice (shari, sumeshi, しゃり, 酢飯) with seafood, fish, eel, vegetables, fruit, seaweed, sesame seeds, many different types and ways to prepare

Swordfish

Swordfish

Tajine

Tajine

Stew or casserole cooked in a clay pot, made with lamb, chicken, seafood, meatballs, vegetables

Tajine chicken

Tajine chicken

Chicken with olives and preserved lemons

Tanjia Marrakchia

Tanjia Marrakchia

Beef or lamb, preserved lemon and herbs historically slow-cooked in a small clay pot in the ashes of communal public baths

Tuna

Tuna

Turbot

Turbot

Whiting

Whiting

Amlou

Side, Snack, Appetizer

Amlou

Almond butter, a dip or spread made with almonds, honey and argan oil, use on toast, scones, pastries

Au jus

Side, Snack, Appetizer

Au jus

A light gravy or dipping sauce made from the juices of cooked meats, used with meat dishes, French dip

Baghrir

Side, Snack, Appetizer

Baghrir

Small, spongy semolina pancakes, serve with amlou, honey butter, jam

Baguette

Side, Snack, Appetizer

Baguette

Long thin French bread, serve with jam, honey, butter, Nutella, use to make sandwiches

Baharat

Side, Snack, Appetizer

Baharat

Spice mix made with mint, oregano, cinnamon, coriander, cumin, nutmeg, black pepper, paprika, cloves, nutmeg, cardamom, used in many dishes

Bakoula

Side, Snack, Appetizer

Bakoula

A cold salad of cooked mallow greens, may also be made with spinach, arugula, parsley

Barquette

Side, Snack, Appetizer

Barquette

Boat-shaped pastry shell, commonly filled with sweet or savory ingredients such as fruit, custard, chocolate, Nutella, shrimp, ham and cheese

Batbout

Side, Snack, Appetizer

Batbout

Pita bread, commonly filled with vegetables, tuna, salad, tuna, chicken

Bechamel

Side, Snack, Appetizer

Bechamel

A milk and roux sauce, used as a base to make many other sauces, good with pasta, poultry, fish, vegetables

Berbere

Side, Snack, Appetizer

Berbere

A spice blend or paste made with chili peppers, peppercorns, coriander, cumin, cardamom, fenugreek, cloves, paprika, ginger, cinnamon, nutmeg, garlic, used in many dishes

Beurre blanc

Side, Snack, Appetizer

Beurre blanc

White wine butter sauce, made with butter, heavy cream, vinegar, white wine, shallots, serve with fish, vegetables

Beurre fondue

Side, Snack, Appetizer

Beurre fondue

A butter emulsion typically used as a poaching liquid rather than as a sauce

Beurre noisette

Side, Snack, Appetizer

Beurre noisette

Butter is cooked until a dark yellow color, lemon juice may be added, used with chicken, pasta, fish, vegetables, pastry

Bezar

Side, Snack, Appetizer

Bezar

Spice mix made with cumin, fennel, cinnamon, coriander, peppercorns, red chilies, tumeric

Bissara

Side, Snack, Appetizer

Bissara

Bean dip with herbs, garlic, spices, serve with, for example, baladi bread, flatbread

Bouquet garni

Side, Snack, Appetizer

Bouquet garni

Fresh herbs and vegetables tied together and used to add flavor to soups, stocks

Brioche

Side, Snack, Appetizer

Brioche

Bread with a high egg and butter content, may also be made with dried fruit, chocolate chips, raisins

Briouat

Side, Snack, Appetizer

Briouat

Small sweet or savory pies, made with meat, cheese, almond filling, peanut filling

Carrot salad

Side, Snack, Appetizer

Carrot salad

Caviar

Side, Snack, Appetizer

Caviar

Salt-cured fish roe, several different varieties and ways to serve

Chaud-froid

Side, Snack, Appetizer

Chaud-froid

A sauce traditionally made with chicken stock with added gelatin, served cold on cold meat and cold meat-based dishes such as galantine, terrine, several variations

Chermoula

Side, Snack, Appetizer

Chermoula

Marinade/relish for fish and seafood

Craquelin

Side, Snack, Appetizer

Craquelin

Craquelin is a type of Belgian brioche that is filled with nib sugar. Sugar pieces are flavoured with orange, lemon, vanilla, or almond essence, then inserted into the dough before cooking. They melt and cool, leaving gaps encrusted in sugar. The craquelin dough will have a brioche dough overlay to prevent sugar protrusion. Note that this is different from choux au craquelin, which are mini cream puffs with crackly tops.

Crème fraîche

Side, Snack, Appetizer

Crème fraîche

A thick and creamy dairy product similar to sour cream, made with dairy cream that has been soured using bacteria from a starter culture, used in many different dishes and recipes

Creme Mousseline

Side, Snack, Appetizer

Creme Mousseline

Pastry cream (crème patissiere) mixed with butter, used with cream puffs, mille-feuille, Paris-Brest, fraisier strawberry cake, pastries

Creole sauce

Side, Snack, Appetizer

Creole sauce

Tomato sauce with celery, bell pepper, onion, garlic, herbs, seasonings, chili sauce

Croissant

Side, Snack, Appetizer

Croissant

Flaky, buttery pastry, made with raisins, almonds, chocolate, cream, serve with coffee

Date honey

Side, Snack, Appetizer

Date honey

A sweet syrup made from dates, used in many different dishes and recipes, for example, asida, bread, pastries, meat, chicken, vegetables

Dates

Side, Snack, Appetizer

Dates

Fruit from the date palm. A common snack, dessert.

Dried fruit

Side, Snack, Appetizer

Dried fruit

Dukkah

Side, Snack, Appetizer

Dukkah

A nut and spice mix, made with hazlenuts, sesame seeds, coriander seeds, cumin, salt, pepper, used with toasted bread such as Turkish bread that is dipped in olive oil and then into dukkah

Fatira

Side, Snack, Appetizer

Fatira

Wheat flour flatbread, serve filled with scrambled eggs, savory meat filling, vegetables, honey

French fries

Side, Snack, Appetizer

French fries

Deep-fried french-cut potatoes

Fried eggplant

Side, Snack, Appetizer

Fried eggplant

Sliced, battered and deep-fried eggplant, serve with tahini, garden vegetables, flatbread

Fruit

Side, Snack, Appetizer

Fruit

Dates, grapes, lemons, oranges, tangerines

Gofio

Side, Snack, Appetizer

Gofio

Flour from toasted grains or starchy plants, used in escaldon de gofio, pella de gofio

Gratin dauphinois

Side, Snack, Appetizer

Gratin dauphinois

Sliced potatoes baked in cream

Gueddid

Side, Snack, Appetizer

Gueddid

Salted, seasoned and air-dried meat such as lamb, beef, camel and turkey, used in many dishes, stews, soup

Halawa simsim

Side, Snack, Appetizer

Halawa simsim

Sesame seed candy

Harcha

Side, Snack, Appetizer

Harcha

Pan-fried semolina flatbread, serve with coffee, tea

Haricots verts

Side, Snack, Appetizer

Haricots verts

Harissa

Side, Snack, Appetizer

Harissa

Spicy chili paste made with red chili peppers, cumin, coriander, olive oil, serve with grilled meats, falafel, soups, salads, yogurt

Hawaij

Side, Snack, Appetizer

Hawaij

A spice blend made with sumac, cumin, cardamom, turmeric, ginger, cloves, nutmeg, there are two main blends, one for soups, stews and meat marinades, and a second one for coffee

Herbes de Provence

Side, Snack, Appetizer

Herbes de Provence

A dried herb mix commonly made with basil, bay leaf, rosemary, thyme, savory (classic mixture), though fennel and lavender can also be used, used with grilled or roasted meats, fish, stews, salads

Hmiss

Side, Snack, Appetizer

Hmiss

A salad made with roasted bell peppers and tomatoes

Hummus

Side, Snack, Appetizer

Hummus

Chickpea spread

Khlea

Side, Snack, Appetizer

Khlea

Marinated and dried strips of meat, this preserved dried meat lasts up to two years at room temperature

Khoya

Side, Snack, Appetizer

Khoya

Dairy product similar in texture to ricotta

Khubz

Side, Snack, Appetizer

Khubz

Kumpir

Side, Snack, Appetizer

Kumpir

Baked potato topped with corn, olives, kasar cheese, sausage, salad, carrots, peas, pickled vegetables, yogurt sauce

Maakouda

Side, Snack, Appetizer

Maakouda

Potato fritters

Matbukha

Side, Snack, Appetizer

Matbukha

Sauce, dip or salad made with tomatoes, bell peppers, garlic and onion dip, serve on bread, pita, vegetables, fish

Mayonnaise

Side, Snack, Appetizer

Mayonnaise

An emulsion of egg yolks and vegetable oil with lemon juice or vinegar and salt, used as a base to make many different sauces, also used in many different dishes and recipes

Méloui

Side, Snack, Appetizer

Méloui

Thick pan-fried flatbread

Merguez

Side, Snack, Appetizer

Merguez

Spicy mutton or beef sausage

Mousseline Sauce

Side, Snack, Appetizer

Mousseline Sauce

Hollandaise sauce with whipped cream folded into it, used with meat, fish, poultry, shellfish

Msemen

Side, Snack, Appetizer

Msemen

Thin pancake or flatbread

Muhammara

Side, Snack, Appetizer

Muhammara

Roasted red pepper and walnut dip, serve with flatbread, meat, fish, kebabs

Trends coming soon

Murri

Side, Snack, Appetizer

Murri

Medieval Arab condiment paste, there were two primary types: (1) paste made from fermented barley flour (murri naqi), and (2) paste made from fermented fish

Olive oil

Side, Snack, Appetizer

Olive oil

Olives

Side, Snack, Appetizer

Olives

Trends coming soon

Pain

Side, Snack, Appetizer

Pain

Bread, many different types, shapes and uses

Peri peri

Side, Snack, Appetizer

Peri peri

Chili peppers or chili pepper sauce, used with chicken, prawns

Persillade

Side, Snack, Appetizer

Persillade

As a seasoning, persillade is made with parsley and garlic, though it can also be made with herbs, oil, lemon, vinegar, used with lamb, potatoes, chicken

Petit pain

Side, Snack, Appetizer

Petit pain

Pomme de terre au four

Side, Snack, Appetizer

Pomme de terre au four

Potato

Side, Snack, Appetizer

Potato

Preserved lemons

Side, Snack, Appetizer

Preserved lemons

Lemons preserved in salt and lemon juice, typically using doqq or boussera lemons, used in stews, tajines, with fish, pasta, salads, sauces

Qrachel

Side, Snack, Appetizer

Qrachel

Sweet bread rolls made with aniseed, sesame seeds, orange blossom water

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