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80587 Dishes

Barley flour porridge with milk fat and sugar

Barley flour porridge with milk fat and sugar

Beef

Beef

Boodog

Boodog

Marmot or goat, cooked using hot stones

Budaatai khuurga

Budaatai khuurga

Stew with meat, vegetables and rice, for example, mutton or beef, carrots, cabbage, bell peppers, onions

Buuz

Buuz

Steamed dumplings filled with mutton or beef, common during Tsagaan Sar, the Mongolian New Year

Camel

Camel

Chanasan makh

Chanasan makh

Boiled meat and offal, typically mutton, other ingredients such as rice, noodles, pasta or dairy products may also be dded

Fish

Fish

Fish from Khovsgol Lake

Fish from Khovsgol Lake

Gedes

Gedes

Offal, commonly from mutton, boiled in salted water, made into soup, blood sausage

Goat

Goat

Guriltai shul

Guriltai shul

Meat and vegetable soup with fried noodles

Horse meat

Horse meat

Khorkhog

Khorkhog

A dish where meat such as mutton is cooked in a metal container using hot rocks inside and/or outside the container

Khuushuur

Khuushuur

Meat pies filled with minced meat and vegetables, traditionally deep-fried in mutton fat

Marmot

Marmot

Mongolian beef

Mongolian beef

Tender slices of beef in a tangy sweet sauce made with soy sauce, ginger and garlic, a popular recipe at P.F. Chang's restaurants

Mutton

Mutton

The most common meat source

Mutton kabab

Mutton kabab

Mutton cooked over a grill, in the oven using minced meat, bone-in chunks of meat, minced meat patties

Sheep

Sheep

Tsuivan

Tsuivan

Meat and vegetables with noodles

Uuz

Uuz

Mutton back, the fatty rear end of the animal, prepared for special occasions

Yak

Yak

Aaruul

Side, Snack, Appetizer

Aaruul

Dried curds from cow, yak or camel milk

Borts

Side, Snack, Appetizer

Borts

Air-dried meat, typically cut into long strips or ground into a powder

Byaslag

Side, Snack, Appetizer

Byaslag

Cheese made from cow, yak, goat or sheep's milk

Eezgii

Side, Snack, Appetizer

Eezgii

Dried curdled cheese

Fried peanuts

Side, Snack, Appetizer

Fried peanuts

Oil-fried peanuts seasoned with salt, chili peppers, spices

Fruit

Side, Snack, Appetizer

Fruit

Hippophae (sea buckthorn), wild berries, watermelon

Gambir

Side, Snack, Appetizer

Gambir

Thin pancakes, top with fruit preserves

Hot pot sauces

Side, Snack, Appetizer

Hot pot sauces

Hot pot dipping sauces, there are many different types of dipping sauces

Khailmag

Side, Snack, Appetizer

Khailmag

Caramelized clotted cream, typically eaten by itself

Noodles

Side, Snack, Appetizer

Noodles

Used in soups, stews, fried

Tarag

Side, Snack, Appetizer

Tarag

Yogurt, typically from cows and yaks, sometimes from goats or sheep

Tasalsan guril

Side, Snack, Appetizer

Tasalsan guril

Fried noodles, used in soups and stews

Tsagaan idee

Side, Snack, Appetizer

Tsagaan idee

Dairy products, for example, dried curds (aaruul), cheese, yogurt, fermented mare milk (airag), cream (orom)

Urum

Side, Snack, Appetizer

Urum

White butter, clotted cream from yak or camel milk, eaten as a snack, added to milk tea

Vegetables

Side, Snack, Appetizer

Vegetables

Bell peppers, cabbage, carrots, cucumbers, onions, potatoes, tomatoes

Bread

Bread

Cicvara

Cicvara

Cornmeal porridge, serve with milk, cheese, kajmak

Gibanica

Gibanica

Cheese pie or pastry

Kajmak

Kajmak

Creamy dairy product

Mekike

Mekike

Peciva

Peciva

Baked goods, for example, pastries, strudel, kifle, flatbreads, rolls, bread, pretzels, bagels, cinnamon rolls

Pogača

Pogača

Savory pastry or bread, may be filled with ingredients such as feta cheese, ground meat, potatoes, herbs

Popara

Popara

Bread porridge, made with stale or dry bread mixed with milk, water or tea, butter, sugar, cheese

Proja

Proja

Bajadera torta

Bajadera torta

Layered no-bake dessert made with crushed butter cookies, nuts like walnuts or hazelnuts and chocolate, named after Bajadera chocolate

Baklava

Baklava

Layered phyllo pastry with nuts and syrup or honey

Bombice

Bombice

Chocolate balls or truffles, made with dates, almonds, fig, cocoa powder, rum, chocolate

Breskvice

Breskvice

Jam-filled peach-shaped cookies

Buhtle

Buhtle

Sweet yeast rolls filled with jam, poppy seeds, cheese

Cheesecake

Cheesecake

Many types, strawberry, blueberry, chocolate, caramel, lemon, marble, New York cheesecake

Čokoladna torta

Čokoladna torta

Cupava kata

Cupava kata

Layered dessert squares, made with fruit, nuts, streusel

Čupavci

Čupavci

Chocolate and coconut sponge cake squares

Hurmašica

Hurmašica

Syrup-soaked pastries

Keks torta

Keks torta

No-bake layered cake made with cookies and chocolate sauce

Kiflice

Kiflice

Crescent-shaped pastries or cookies filled with walnuts, jam, cheese, poppy seeds, common during Christmas, there are also yeasted rolls with the same name (kifli)

Knedle

Knedle

Potato dumplings filled with poppy seeds, bilberries, plums, serve with sweet cream, fruit sauce, yogurt

Koláč

Koláč

Round pastry topped with fruit, jam, cheese, curds

Krempita

Krempita

Vanilla custard cake, made with puff pastry and custard cream

Krofne

Krofne

Doughnuts, commonly filled with marmalade, jam, vanilla custard, chocolate, Nutella

Kuglof

Kuglof

Bundt cake, many different flavors

Lenja pita

Lenja pita

Cake with a fruit or walnut layer in the middle, made with apples, cherries, walnuts, poppy seeds

Makovnjača

Makovnjača

Poppy seed roll, sweet yeast dough filled a sweet poppy seed mixture, may also be made with walnuts, common during Christmas

Oblatne

Oblatne

No-bake wafer cake

Orahnjača

Orahnjača

Walnut roll, sweet yeast dough filled a sweet walnut mixture

Orasnice

Orasnice

Padobranci

Padobranci

Palačinke

Palačinke

Crepes, may be filled with sweet or savory ingredients

Palatschinke

Palatschinke

Thin pancakes filled or served with a variety of sweet or savory ingredients, for example, fruit, fruit jams, lemon juice and sugar, chocolate sauce, cottage cheese/quark, nuts, vegetables, meat, spinach, also chopped and used in soups, many ways to prepare, can be used as a main dish, dessert

Pekmez

Pekmez

Syrup from fruit must, for example, from grapes, plums

Pinca

Pinca

Sweet yeasted roll, made with candied fruit, citrus zest, rum, common during Easter

Pita sa jabukama

Pita sa jabukama

Plazma torta

Plazma torta

Cake made with crushed Plazma cookies, many types, for example, chocolate, caramel, fruit

Priganice

Priganice

Deep-fried dough, doughnuts, serve with honey

Puslice

Puslice

Meringue confections

Reform torta

Reform torta

Layered chocolate buttercream cake

Ruske kape

Ruske kape

Small round cakes with custard filling, chocolate tops and coconut on the edges

Sir od dunja

Sir od dunja

Quince paste/quince cheese, commonly cut into small squares or poured into molds and made into small confections

Sladoled

Sladoled

Spanski vjetar

Spanski vjetar

Layered meringue cake

Strudel

Strudel

Filo pastry with a sweet filling such as apple, fruit, nuts, cheese, poppy seeds, there are also savory strudels

Sutlijaš

Sutlijaš

Sutlijaš

Sutlijaš

Trilece

Trilece

Sponge cake topped with a milk topping and a caramel sauce, the milk topping was traditionally made with milk from goats, cows and buffalo, modern versions use cow milk, condensed milk and heavy cream

Tufahije

Tufahije

Poached apples stuffed with a walnut filling

Tulumba

Tulumba

Deep-fried cylinder-shaped choux pastry fritters, soaked in syrup or honey

Tulumba

Tulumba

Deep-fried cylinder-shaped choux pastry fritters, soaked in syrup or honey

Uštipci

Uštipci

Fried dough balls or fritters, may include rum or brandy, dried fruit, lemon or orange zest

Vanilica

Vanilica

Small vanilla sandwich cookies with jam and topped with powdered sugar

Vasina torta

Vasina torta

Chocolate and walnut cake

Ajran

Ajran

A salted diluted yogurt beverage

Blueberry juice

Blueberry juice

Boza

Boza

Malted beverage made from corn, wheat, millet &/or barley, depending on the region

Buttermilk

Buttermilk

Chardonnay

Chardonnay

Green-skinned grape used to make white wine, from Burgundy, France

Crna kafa

Crna kafa

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