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80587 Dishes

Milk

Milk

Monaco

Monaco

Beer brewed by Brasserie De Monaco

Soft drinks

Soft drinks

Tea

Tea

Anchovy

Anchovy

Beef

Beef

Blanquette de veau

Blanquette de veau

Veal stewed in a white sauce with onions and mushrooms

Bouillabaisse

Bouillabaisse

Fish or seafood stew, serve with bread or potatoes

Brandamincium

Brandamincium

Pounded salt cod in a rich cream, onion and garlic sauce

Chicken

Chicken

Clam

Clam

Cod

Cod

Coq au vin

Coq au vin

Chicken braised with wine, pork fat, mushrooms, garlic

Cuttlefish

Cuttlefish

Estofinade

Estofinade

Thick stockfish stew made with tomatoes, potatoes, onions, garlic, white wine

Fish

Fish

Fleurs de courgettes farcies

Fleurs de courgettes farcies

Stuffed zucchini flowers

Hamburger

Hamburger

A ground beef patty between two buns, many toppings and variations, may also be made with bison, turkey, pork, portobello mushroom, vegetables

Lamb

Lamb

Langoustine

Langoustine

Lobster

Lobster

Mullet

Mullet

Mussel

Mussel

Octopus

Octopus

Oyster

Oyster

Pan bagnat

Pan bagnat

Sandwich with tuna, hard boiled eggs, olives, red onions on ciabatta with basil aioli

Pichade

Pichade

Focaccia topped with tomatoes, olives, fried onions

Pissaladière

Pissaladière

Tart/pizza with onion, olives and anchovies

Pizza

Pizza

Oven baked flat dough or crust topped with sauce, meat, cheese, vegetables, fruit, many different toppings, crust types and cooking styles

Porchetta

Porchetta

Pork roast, also refers to roast suckling pig

Pork

Pork

Pot-au-feu

Pot-au-feu

Stewed beef and vegetables

Prawn

Prawn

Rockfish

Rockfish

Salade de fruit de mer

Salade de fruit de mer

Sea bream

Sea bream

Seafood

Seafood

Shellfish

Shellfish

Squid

Squid

Steak

Steak

Typically beef steak, but can be from other animals as well, many different cuts and ways to prepare, for example, ribeye, filet mignon, cowboy steak, New York strip, T-bone

Sushi

Sushi

Small, bite-sized preparations of sushi rice (shari, sumeshi, しゃり, 酢飯) with seafood, fish, eel, vegetables, fruit, seaweed, sesame seeds, many different types and ways to prepare

Tajine

Tajine

Stew or casserole cooked in a clay pot, made with lamb, chicken, seafood, meatballs, vegetables

Tomates farcies

Tomates farcies

Tomatoes stuffed with ground beef, ground pork, foie gras, duck confit, mushrooms, seasoned breadcrumbs

Anchoïade

Side, Snack, Appetizer

Anchoïade

A spread made of anchovies, garlic, olive oil, serve on toast, as a dip

Baguette

Side, Snack, Appetizer

Baguette

Long thin French bread, serve with jam, honey, butter, Nutella, use to make sandwiches

Barbajuan

Side, Snack, Appetizer

Barbajuan

Fried ravioli with spinach, leeks, Swiss chard, ricotta, popular on Nov. 19, Monaco's National Day

Beurre Suzette

Side, Snack, Appetizer

Beurre Suzette

A sweet, caramelized orange and butter sauce, made with sugar, tangerine or orange juice and zest, Grand Marnier or orange Curaçao liqueur, served with Crêpes Suzette

Bruschetta

Side, Snack, Appetizer

Bruschetta

Bread topped with, salt and oil, vegetables, tomato, basil, mozzarella

Carpaccio

Side, Snack, Appetizer

Carpaccio

Appetizer of thinly sliced raw meat or fish, serve with lemon or vinegar, olive oil, white truffle or Parmesan cheese, salt and pepper

Charcuterie

Side, Snack, Appetizer

Charcuterie

Cheese

Side, Snack, Appetizer

Cheese

Chou farci

Side, Snack, Appetizer

Chou farci

Couscous

Side, Snack, Appetizer

Couscous

Steamed balls made of crushed durum wheat semolina

Crepe

Side, Snack, Appetizer

Crepe

Thin pancake, topped or filled with a variety of fillings, sweet or savory

Foie gras

Side, Snack, Appetizer

Foie gras

Fattened goose liver (foie gras d'oie) or duck liver (foie gras de canard), for example, seared, poached, served brioche bread with onion confit or fig jam,made into pâté, terrine

Fougasse

Side, Snack, Appetizer

Fougasse

Focaccia-like bread made with herbs de Provence, garlic, topped with nuts, commonly shaped like a leaf, tree, wheat stalk, lattice

French fries

Side, Snack, Appetizer

French fries

Deep-fried french-cut potatoes

Fresh fruit

Side, Snack, Appetizer

Fresh fruit

Gnocchi

Side, Snack, Appetizer

Gnocchi

Dough dumpling pasta, served in a variety of ways

Gnocchi gorgonzola

Side, Snack, Appetizer

Gnocchi gorgonzola

Potato dumplings with gorgonzola cream sauce

Trends coming soon

Honey

Side, Snack, Appetizer

Honey

Monegasque honey is flavored in part by local cacti

Hummus

Side, Snack, Appetizer

Hummus

Chickpea spread

Olives

Side, Snack, Appetizer

Olives

Monegasque olives

Pasta

Side, Snack, Appetizer

Pasta

Many different types and shapes

Pastry

Side, Snack, Appetizer

Pastry

Many different kinds, for example, buns, cinnamon rolls, danishes, croissants, breads, muffins, scones, coffee cake, tarts

Potato

Side, Snack, Appetizer

Potato

Risotto

Side, Snack, Appetizer

Risotto

Salade de crevettes

Side, Snack, Appetizer

Salade de crevettes

Shrimp salad or salad with shrimp

Salade niçoise

Side, Snack, Appetizer

Salade niçoise

A salad made with tomatoes, hard boiled eggs, olives, tuna and anchovies drizzled with olive oil

Socca

Side, Snack, Appetizer

Socca

Chickpea crepe or pancake

Tapenade

Side, Snack, Appetizer

Tapenade

Spread made of olives, anchovies, capers, olive oil, serve with bread

Vegetables

Side, Snack, Appetizer

Vegetables

Fresh, sautéed

Chanasan makh

Chanasan makh

Boiled meat and offal, typically mutton, other ingredients such as rice, noodles, pasta or dairy products may also be dded

Isgelen tarag

Isgelen tarag

Fermented yogurt beverage with approx. 2% alcohol

Boortsog

Boortsog

Fried dough, traditionally cooked in mutton fat

Gambir

Gambir

Thin pancakes, top with fruit preserves

Ul boov

Ul boov

Oval-shaped stamped cake eaten at special occasions such as the buddhist New Year's festival of Tsagaan Sar, typically stacked to form a tower and topped with aaruul, treats and urum

Airag

Airag

Fermented mare milk

Arkhi

Arkhi

Vodka from fermented and distilled cow's milk

Banshtai tsai

Banshtai tsai

Rice tea or soup with bansh dumplings

Barley flour mixed with milk tea

Barley flour mixed with milk tea

Black Chinggis vodka

Black Chinggis vodka

Bolor vodka

Bolor vodka

Budaatai tsai

Budaatai tsai

Rice tea with dumplings

Chatsarganii shus

Chatsarganii shus

Hippophae (sea buckthorn) juice, consumed hot or cold

Chinese beer

Chinese beer

Chinggis

Chinggis

A brand of vodka, the most popular in Mongolia

Gold Chinggis vodka

Gold Chinggis vodka

Isgelen tarag

Isgelen tarag

Fermented yogurt beverage with approx. 2% alcohol

Khar Suvd vodka

Khar Suvd vodka

Korean beer

Korean beer

Kumis

Kumis

Fermented mare's milk

Nermel

Nermel

Home-brewed vodka

Soyombo

Soyombo

Suutei tsai

Suutei tsai

Black tea made with cow's milk, water and salt

Tiger beer

Tiger beer

Bansh

Bansh

Dumplings, commonly used in soup, dumpling tea

Banshtai tsai

Banshtai tsai

Rice tea or soup with bansh dumplings

Bantan

Bantan

Soup with meat and flour dumplings, said to be a hangover cure

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