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Ul boov

Oval-shaped stamped cake eaten at special occasions such as the buddhist New Year's festival of Tsagaan Sar, typically stacked to form a tower and topped with aaruul, treats and urum

Source: Wikipedia

Ul boov
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Recipes

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Ul Boov - Gastro Obscura

Ul boov cakes have the ritual significance of a Christmas tree or family shrine...
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16 Most Popular Mongolian Meat Dishes

Mongolian cuisine is primarily made up of dairy products, meat, and animal fat. Meat such as mutton, camel, beef, horse meat, marmot, and sheep are their...
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Ul Boov Shoe Sole Cake

Ul Boov  is  a traditional Mongolian  biscuit  made (or bought) for Tsagaan Sar and other special occasions, such as weddings. The cake is named after its shape, which is reminiscent of the sole of…...
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A Cake That’s More Spiritual Offering Than Last Course

A personal—and political—history of ul boov, a dessert made for the Mongolian Lunar New Year...

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