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80587 Dishes

Minestra maritata

Minestra maritata

Soup with pork, sausages, meatballs, vegetables, greens and pasta

Mollusco

Mollusco

Mussel

Mussel

Octopus

Octopus

Orecchiette funghi

Orecchiette funghi

Orecchiette pasta with mushrooms

Panuozzo

Panuozzo

Ciabatta bread, baked in a wood oven and filled with a variety of ingredients

Trends coming soon

Parmigiana di melanzane

Parmigiana di melanzane

Eggplant casserole with tomato sauce and cheese

Pasta al tartufo

Pasta al tartufo

Pasta with truffles or truffle sauce, for example, strangozzi pasta

Pasta alla boscaiola

Pasta alla boscaiola

Pasta with mushrooms and sausage, guanciale, or other meat

Pasta e fagioli

Pasta e fagioli

Pasta and beans soup

Pasta napoletane

Pasta napoletane

Pasta with tomato sauce and parmesan cheese

Pasta 'ncasciata

Pasta 'ncasciata

Noodle casserole with eggplant and cheese

Peperoni imbottiti

Peperoni imbottiti

Bell peppers stuffed with seasoned breadcrumbs, capers, black olives, garlic, tomatoes, anchovies

Pizza fritta

Pizza fritta

Pan- or deep-fried pizza dough, then topped with sweet or savory ingredients

Pizza Margherita

Pizza Margherita

Pizza with tomato sauce, basil and mozzarella

Pizza Napoletana

Pizza Napoletana

Wood-fired pizza topped with crushed tomato sauce, buffalo mozzarella or fior de latte, fresh basil and extra virgin olive oil, from Naples, Campania, Italy

Pizza quattro stagioni

Pizza quattro stagioni

Pizza with tomatoes, mozzarella, artichokes, mushrooms, olives, ham, basil, divided into four sections, each with their own toppings

Polipetti affogati

Polipetti affogati

Stewed octopus with tomatoes, wine, hot peppers and olive oil

Polpeta

Polpeta

Meatballs or patties, made with meat, fish, vegetables, serve with tomato sauce, gravy

Polpo alla Luciana

Polpo alla Luciana

Octopus stewed with tomatoes, olives, parsley, garlic, capers and white wine

Polpo in umido

Polpo in umido

Ragù Genovese

Ragù Genovese

Braised beef and onion sauce, serve with pasta

Ragù Napoletano

Ragù Napoletano

Slow-cooked meat sauce with tomatoes and various cuts and types of beef, veal, pork, sausage, serve the sauce with pasta and the chunks of meat as the main course

Risotto alla pescatora

Risotto alla pescatora

Seafood risotto, made with mussels, shellfish, shrimp, squid

Risotto primavera

Risotto primavera

Rice with vegetables

Saltfish

Saltfish

Sardine

Sardine

Sartù di riso

Sartù di riso

Rice pie or casserole with sausage, meat, meatballs, hard boiled eggs, peas and tomato sauce

Sautè di cozze

Sautè di cozze

Steamed mussels

Scialatielli

Scialatielli

Pasta made with flour, milk, basil, olive oil and parmesan cheese, Scialatielli all’Amalfitana, which is scialatielli with seafood, is a popular dish using this type of pasta

Scialatielli ai frutti di mare

Scialatielli ai frutti di mare

Scialatielli pasta with seafood

Seafood

Seafood

Spaghetti aglio e olio

Spaghetti aglio e olio

Pasta with garlic and olive oil

Spaghetti aglio olio e peperoncino

Spaghetti aglio olio e peperoncino

Spaghetti with garlic, olive oil and chili peppers

Spaghetti ai frutti di mare

Spaghetti ai frutti di mare

Pasta with seafood and tomato sauce

Spaghetti alla Nerano

Spaghetti alla Nerano

Pasta with fried zucchini and provolone del Monaco

Spaghetti alla puttanesca

Spaghetti alla puttanesca

Pasta with tomato sauce with olives, anchovies, capers and garlic

Trends coming soon

Spaghetti colatura

Spaghetti colatura

Spaghetti flavored with colatura (fermented fish sauce), may also contain anchovies (spaghetti con la colatura di alici)

Spezzatino di agnello

Spezzatino di agnello

Squid

Squid

Totani e patate

Totani e patate

Red calamari stewed with potatoes, tomatoes, garlic, wine

Vitellone bianco dell'Appennino centrale

Vitellone bianco dell'Appennino centrale

Chianina, Romagnola and Marchigiana cows and bullocks reared in Abruzzo, Campania, Emilia-Romagna, Lazio, Marche, Molise, Tuscany and Umbria, Italy

Zingara ischitana

Zingara ischitana

Grilled sandwich with mozzarella, tomato, prosciutto crudo and lettuce, a relatively new sandwich

Zuppa di cardi

Zuppa di cardi

Thistle soup, common during Christmas

Zuppa di cozze

Zuppa di cozze

Zuppa orzo

Zuppa orzo

Barley soup with vegetables, beans, potatoes, meat

Alici arraganate

Side, Snack, Appetizer

Alici arraganate

Anchovies cooked with olive oil, garlic, oregano, chili peppers, wine vinegar

Alici fritte

Side, Snack, Appetizer

Alici fritte

Fried anchovies

Arancini

Side, Snack, Appetizer

Arancini

Stuffed rice balls, croquettes

Bocconcini

Side, Snack, Appetizer

Bocconcini

Burrino

Side, Snack, Appetizer

Burrino

Pear-shaped stretched curd cheese with a butter center

Caciocavallo Silano

Side, Snack, Appetizer

Caciocavallo Silano

Semi-hard spun curd cheese made from cow's milk, from Apulia, Basilicata, Calabria, Campania and Molise, Italy

Caprese salad

Side, Snack, Appetizer

Caprese salad

Tomatoes, buffalo milk mozzarella, basil and olive oil

Carciofo di Paestum

Side, Snack, Appetizer

Carciofo di Paestum

Artichokes grown in Salerno, Campania, Italy

Casatiello

Side, Snack, Appetizer

Casatiello

Brioche bread, may include hard boiled eggs, meat, cheese, common during Easter

Castagna di Montella

Side, Snack, Appetizer

Castagna di Montella

Castanea sativa M. chestnuts grown in Campania, Italy

Cervellatine

Side, Snack, Appetizer

Cervellatine

Thin pork sausage

Cilento

Side, Snack, Appetizer

Cilento

Extra virgin olive oil made from Frantoio, Leccino, Ogliarola, Pisciottana, Rotondella, Salella and Uogliarola olive oils, from Cilento, Campania, Italy

Cipollotto Nocerino

Side, Snack, Appetizer

Cipollotto Nocerino

Nocerino scallions grown in the Sarno River valley in Campania, Italy

Colatura di alici

Side, Snack, Appetizer

Colatura di alici

The liquid resulting from fermenting anchovies, a strongly flavored fish sauce that is used in pasta and fish dishes

Colline Salernitane

Side, Snack, Appetizer

Colline Salernitane

Extra virgin olive oil made from Carapellese, Frantoio, Nostrale, Rotondella, Leccino and Ogliarola olives, from Salerno, Campania, Italy

Fico Bianco del Cilento

Side, Snack, Appetizer

Fico Bianco del Cilento

White Dottato (Ottato) figs from Salerno, Campania, Italy

Fior di latte

Side, Snack, Appetizer

Fior di latte

Mozzarella made from cow's milk

Focaccia

Side, Snack, Appetizer

Focaccia

Formaggio di Bufala

Side, Snack, Appetizer

Formaggio di Bufala

Frittata di pasta

Side, Snack, Appetizer

Frittata di pasta

Noodle frittata

Frittatine di pasta

Side, Snack, Appetizer

Frittatine di pasta

Croquettes made with noodles, ham, cheese, bechamel sauce

Insalata di cavolfiore con sottaceti

Side, Snack, Appetizer

Insalata di cavolfiore con sottaceti

Cauliflower and pickle salad

Insalata di seppie

Side, Snack, Appetizer

Insalata di seppie

Cuttlefish salad

Irpinia Colline dell'Ufita

Side, Snack, Appetizer

Irpinia Colline dell'Ufita

Extra virgin olive oil made from Ravece olives, from Avellino, Campania, Italy

Limone Costa d'Amalfi

Side, Snack, Appetizer

Limone Costa d'Amalfi

Lemons (Citrus limon L.) grown in Salerno, Campania, Italy

Limone di Sorrento

Side, Snack, Appetizer

Limone di Sorrento

Lemons (Citrus limon L.) grown in Naples, Campania, Italy

Marrone di Roccadaspide

Side, Snack, Appetizer

Marrone di Roccadaspide

Chestnuts (Castanea sativa Miller) grown in Salerno, Campania, Italy

Marrone di Serino

Side, Snack, Appetizer

Marrone di Serino

Chestnuts (Castanea sativa Miller) grown in Campania, Italy

Marroni del Monfenera

Side, Snack, Appetizer

Marroni del Monfenera

Chestnuts (Castanea sativa Miller) grown in Treviso, Veneto, Italy

Melannurca Campana

Side, Snack, Appetizer

Melannurca Campana

Annurca and Rossa del Sud apples grown in Campania, Italy

Mostarda Mantovana

Side, Snack, Appetizer

Mostarda Mantovana

Mostarda with sour green apples

Mozzarella

Side, Snack, Appetizer

Mozzarella

Fresh cheese made from the milk of water buffaloes or cows and originating from Campania, Italy but now made around the world

Mozzarella di Bufala Campana

Side, Snack, Appetizer

Mozzarella di Bufala Campana

Buffalo mozzarella, made with water buffalo's milk, produced in Campania, Italy

Neapolitan sauce

Side, Snack, Appetizer

Neapolitan sauce

Tomato sauce made with plum tomatoes, olive oil, garlic, basil, salt, used with pasta

Nocciola di Giffoni

Side, Snack, Appetizer

Nocciola di Giffoni

Corylus avellana L. hazelnuts grown in Salerno, Campania, Italy

Nuts

Side, Snack, Appetizer

Nuts

Chestnuts, hazelnuts, walnuts

O per e o muss

Side, Snack, Appetizer

O per e o muss

Boiled and congealed pig's feet and veal snouts, cooled, cut into small pieces and seasoned with salt and lemon juice, other parts of the animals may also be used in this dish

Oliva di Gaeta

Side, Snack, Appetizer

Oliva di Gaeta

Red olives grown in Latina, Frosinone and Rome in Lazio, and in Caserta, Campania, Italy

Panis quadratus

Side, Snack, Appetizer

Panis quadratus

Ancient bread of Pompeii with a characteristic eight-section pattern on the top of the bread that was made in the dough using four cuts prior to baking

Trends coming soon

Pasta

Side, Snack, Appetizer

Pasta

Fusilli, maccheroni, perciatelli, spaghetti, ziti

Pasta cresciuta

Side, Snack, Appetizer

Pasta cresciuta

Small fritters, fried dough

Pasta di Gragnano

Side, Snack, Appetizer

Pasta di Gragnano

Durum wheat flour pasta made into a variety of different shapes, from Gragnano, Naples, Campania, Italy

Penisola Sorrentina

Side, Snack, Appetizer

Penisola Sorrentina

Extra virgin olive oil made from Minucciola and Ogliarola olives, from Naples, Campania, Italy

Pizza a portafoglio

Side, Snack, Appetizer

Pizza a portafoglio

Pizza that is folded so it looks like a wallet and can be eaten on the go without the mess

Pizza fritta

Side, Snack, Appetizer

Pizza fritta

Pan- or deep-fried pizza dough, then topped with sweet or savory ingredients

Pizza Napoletana

Side, Snack, Appetizer

Pizza Napoletana

Wood-fired pizza topped with crushed tomato sauce, buffalo mozzarella or fior de latte, fresh basil and extra virgin olive oil, from Naples, Campania, Italy

Pomodorino del Piennolo del Vesuvio

Side, Snack, Appetizer

Pomodorino del Piennolo del Vesuvio

Cherry tomatoes grown in Naples, Campania, Italy

Pomodoro San Marzano dell'Agro Sarnese-Nocerino

Side, Snack, Appetizer

Pomodoro San Marzano dell'Agro Sarnese-Nocerino

Lycopersicon esculentum Miller plum tomatoes grown in Campania, Italy

Prosciutto di Montefalcone

Side, Snack, Appetizer

Prosciutto di Montefalcone

Provatura

Side, Snack, Appetizer

Provatura

Fresh cheese made from buffalo or cow's milk, similar to Mozzarella

Provolone del Monaco

Side, Snack, Appetizer

Provolone del Monaco

Semi-hard cheese made from unpasteurized cow's milk, from Naples, Campania, Italy

Ragù Genovese

Side, Snack, Appetizer

Ragù Genovese

Braised beef and onion sauce, serve with pasta

Ragù Napoletano

Side, Snack, Appetizer

Ragù Napoletano

Slow-cooked meat sauce with tomatoes and various cuts and types of beef, veal, pork, sausage, serve the sauce with pasta and the chunks of meat as the main course

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