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80587 Dishes

Seppie con piselli

Seppie con piselli

Stewed cuttlefish with peas

Spezzatino di agnello

Spezzatino di agnello

Stracciatella alla Romana

Stracciatella alla Romana

Roman egg drop soup, chicken broth with a cheesy suspension of poached egg and herbs

Stracotto

Stracotto

Stewed beef, made with a tomato sauce and wine

Strozzapreti

Strozzapreti

Long, hand-rolled pasta, used in many different dishes

Tagliatelle al ragù

Tagliatelle al ragù

Tagliatelle pasta with Bolognese sauce

Tagliatelle della duchessa

Tagliatelle della duchessa

Tagliatelle pasta with a cream sauce made with chicken livers, Marsala wine, onions, beaten egg yolks and topped with Parmigiano Reggiano

Torta salata

Torta salata

Savory pie with vegetables, meat, cheese

Tortelli zucca

Tortelli zucca

Pumpkin-filled pasta

Tortellini in brodo

Tortellini in brodo

Tortellini in chicken broth

Vitellone bianco dell'Appennino centrale

Vitellone bianco dell'Appennino centrale

Chianina, Romagnola and Marchigiana cows and bullocks reared in Abruzzo, Campania, Emilia-Romagna, Lazio, Marche, Molise, Tuscany and Umbria, Italy

Zuppa orzo

Zuppa orzo

Barley soup with vegetables, beans, potatoes, meat

Zuppa spinaci

Zuppa spinaci

Aceto Balsamico di Modena

Side, Snack, Appetizer

Aceto Balsamico di Modena

Balsamic vinegar, produced as two types: Aceto Balsamico di Modena and Aceto Balsamico di Modena Invecchiato (Aged), from Modena, Reggio Emilia, Emilia-Romagna, Italy

Aceto balsamico tradizionale di Modena

Side, Snack, Appetizer

Aceto balsamico tradizionale di Modena

Balsamic vinegar made from Lambrusco and Trebbiano grapes, from Modena, Emilia-Romagna, Italy

Aceto balsamico tradizionale di Reggio Emilia

Side, Snack, Appetizer

Aceto balsamico tradizionale di Reggio Emilia

Balsamic vinegar made from Lambrusco and Trebbiano grapes, from Reggio Emilia, Italy

Aglio di Voghiera

Side, Snack, Appetizer

Aglio di Voghiera

Garlic grown in Ferrara, Emilia-Romagna, Italy

Amarene Brusche di Modena

Side, Snack, Appetizer

Amarene Brusche di Modena

Sour cherry preserves from Emilia-Romagna, Italy

Anguria Reggiana

Side, Snack, Appetizer

Anguria Reggiana

Watermelon, several types: Ashai Mijako, Crimson and Sentinel, grown in Emilia-Romagna, Italy

Asparagi alla parmigiana

Side, Snack, Appetizer

Asparagi alla parmigiana

Asparagus gratin with Parmigiano Reggiano

Asparago Verde di Altedo

Side, Snack, Appetizer

Asparago Verde di Altedo

Asparagus grown in Emilia-Romagna, Italy

Bisciola

Side, Snack, Appetizer

Bisciola

Fruit and nut bread, made with walnuts, raisins, figs

Bolognese Sauce

Side, Snack, Appetizer

Bolognese Sauce

Tomato sauce with minced beef or veal, celery, carrot, onion, red or white wine, oregano, used with pasta

Bonbons Parmigiano e cioccolato

Side, Snack, Appetizer

Bonbons Parmigiano e cioccolato

Parmigiano Reggiano chunks covered in dark chocolate

Borlengo

Side, Snack, Appetizer

Borlengo

Very thin flatbread, may be filled with cheese, pancetta, cunza (melted lard with garlic and rosemary)

Brisighella

Side, Snack, Appetizer

Brisighella

Extra virgin olive oil made from Nostrana di Brisighella olives, from Brisighella, Ravenna, Emilia-Romagna, Italy

Cappellacci di zucca ferraresi

Side, Snack, Appetizer

Cappellacci di zucca ferraresi

Pasta with a filling made with Cucurbita Moschata squash, cheese, breadcrumbs and nutmeg, from Ferrara, Emilia-Romagna, Italy

Cappuccio insalata

Side, Snack, Appetizer

Cappuccio insalata

Carpaccio

Side, Snack, Appetizer

Carpaccio

Appetizer of thinly sliced raw meat or fish, serve with lemon or vinegar, olive oil, white truffle or Parmesan cheese, salt and pepper

Chizze

Side, Snack, Appetizer

Chizze

Cheese puffs, fried dough filled with Parmigiano Reggiano cheese

Ciacci

Side, Snack, Appetizer

Ciacci

Chestnut flour crepes, may be filled with cold cuts, bacon, ricotta, soft cheeses, cream

Ciccioli

Side, Snack, Appetizer

Ciccioli

Small crispy pieces of pork that are byproducts of rendering lard, eaten as a snack, in bread

Ciliegia di Vignola

Side, Snack, Appetizer

Ciliegia di Vignola

Cherries grown in Emilia-Bologna, Italy

Colline di Romagna

Side, Snack, Appetizer

Colline di Romagna

Extra virgin olive oil made from Correggiolo, Leccino, Moraiolo, Pendolino and Rossina olives, from Rimini, Emilia-Romagna, Italy

Coppa di Parma

Side, Snack, Appetizer

Coppa di Parma

Charcuterie made with the neck of Duroc, Landrace and Large White pigs reared in Emilia-Romagna, Lombardy and Piedmont, Italy

Coppa Piacentina

Side, Snack, Appetizer

Coppa Piacentina

Cured pork neck meat from Large White, Landrace Italiana and Duroc pigs reared in Piacenza, Emilia-Romagna, Italy

Coppia Ferrarese

Side, Snack, Appetizer

Coppia Ferrarese

Twisted wheat bread from Ferrara, Emilia-Romagna, Italy

Cotechino Modena

Side, Snack, Appetizer

Cotechino Modena

Pork sausage from Emilia-Romagna, Lombardy and Veneto, Italy

Crostini toscani

Side, Snack, Appetizer

Crostini toscani

Chicken liver spread on toasted bread

Culatello di Zibello

Side, Snack, Appetizer

Culatello di Zibello

Cured pork thigh from Duroc, Landrace and Large White pigs reared in Parma, Emilia-Romagna, Italy

Cunza

Side, Snack, Appetizer

Cunza

A spread made with lard or cured pork fat, garlic and rosemary, for example, brushed on borlenghi (thin flatbread), tigelle

Fagioli all'uccelletto

Side, Snack, Appetizer

Fagioli all'uccelletto

Stewed beans in tomato sauce with garlic and sage

Formaggio di Fossa di Sogliano

Side, Snack, Appetizer

Formaggio di Fossa di Sogliano

Semi-hard cheese made from cow's milk and sheep's milk, from Bologna, Emilia-Romagna and Marche, Italy

Fruit

Side, Snack, Appetizer

Fruit

Berries, stone fruits, melons, pears

Fungo di Borgotaro

Side, Snack, Appetizer

Fungo di Borgotaro

Porcini mushrooms that grow in the forests of Parma, Emilia-Romagna and Massa-Carrara, Tuscany, Italy, four types: Boletus aestivalis, Boletus pinophilus, Boletus aereus and Boletus edulis

Gardesana sauce

Side, Snack, Appetizer

Gardesana sauce

Sauce made with agone fish or anchovy, olive oil, capers, garlic, vinegar, bay leaves, parsley

Garganelli

Side, Snack, Appetizer

Garganelli

Pasta that has a ridged tubular shape, used in numerous dishes

Gnocco fritto

Side, Snack, Appetizer

Gnocco fritto

Leavened dough fried in lard, serve with prosciutto, cold cuts, cheese, coffee

Gramigna

Side, Snack, Appetizer

Gramigna

Curled tubular pasta

Grana Padano

Side, Snack, Appetizer

Grana Padano

Hard and crumbly cheese made from cow's milk, from Lombardy, Piedmont, Trentino-Alto Adige/Südtirol, Veneto and Emilia-Romagna, Italy

Insalata di seppie

Side, Snack, Appetizer

Insalata di seppie

Cuttlefish salad

Insalata rucola

Side, Snack, Appetizer

Insalata rucola

Involtini pancetta

Side, Snack, Appetizer

Involtini pancetta

Meat or vegetable rolls with pancetta

Marrone di Castel del Rio

Side, Snack, Appetizer

Marrone di Castel del Rio

Chestnuts grown in Bologna, Emilia-Romagna, Italy

Mecoulin

Side, Snack, Appetizer

Mecoulin

Sweet raisin bread, the progenitor of Panettone

Melone Mantovano

Side, Snack, Appetizer

Melone Mantovano

Cantaloupe (Cantalupensis) and netted melons (Reticulatus) grown in Lombardy and Emilia-Romagna, Italy

Mortadella Bologna

Side, Snack, Appetizer

Mortadella Bologna

Cooked pork sausage from Emilia-Romagna, Lombardy, Piedmont, Tuscany, Veneto, Marche, Lazio and Trentino-Alto Adige/Südtirol, Italy

Mostarda Mantovana

Side, Snack, Appetizer

Mostarda Mantovana

Mostarda with sour green apples

Pancetta Piacentina

Side, Snack, Appetizer

Pancetta Piacentina

Rolled and dried cut of fatty pork from Piacenza, Emilia-Romagna, Italy

Pane Toscano

Side, Snack, Appetizer

Pane Toscano

Yeasted bread made without salt, from Tuscany, Italy

Panzanella

Side, Snack, Appetizer

Panzanella

Bread and vegetable salad

Parmigiano-Reggiano

Side, Snack, Appetizer

Parmigiano-Reggiano

Hard cooked cheese made from semi-skimmed raw cow's milk, from Parma, Emilia-Romagna and Mantua, Lombardy, Italy

Patata di Bologna

Side, Snack, Appetizer

Patata di Bologna

Potatoes from Bologna, Emilia-Romagna, Italy

Pera dell'Emilia Romagna

Side, Snack, Appetizer

Pera dell'Emilia Romagna

Pears grown in Emilia-Romagna, Italy

Pesca e Nettarina di Romagna

Side, Snack, Appetizer

Pesca e Nettarina di Romagna

Peaches and nectarines grown in Emilia-Romagna, Italy

Pesto Genovese

Side, Snack, Appetizer

Pesto Genovese

Basil pesto, a paste or sauce made by pounding basil, pine nuts, garlic, olive oil, salt and pepper, parmesan cheese, used with pasta, rice dishes, soups

Pesto Modenese

Side, Snack, Appetizer

Pesto Modenese

A spread of lard, garlic and rosemary, spread on warm bread, piadina, tigelle, borlenghi

Piada dei morti

Side, Snack, Appetizer

Piada dei morti

Sweet bread with dried fruit and nuts, common Oct-Nov to commemorate the dead

Piadina Romagnola

Side, Snack, Appetizer

Piadina Romagnola

Flatbread made with wheat flour, salt, fat and water, can be filled with cheese, ham, vegetables, greens, from Bologna, Emilia-Romagna, Italy

Polenta

Side, Snack, Appetizer

Polenta

Cornmeal porridge, cornmeal from flint corn is cooked in water or broth, may be firm or have a creamy consistency

Polenta fritta

Side, Snack, Appetizer

Polenta fritta

Prosciutto di Carpegna

Side, Snack, Appetizer

Prosciutto di Carpegna

Dry-cured ham from pigs reared in Marche, Emilia-Romagna and Lombardy, Italy

Prosciutto di Modena

Side, Snack, Appetizer

Prosciutto di Modena

Raw and cured pork legs from Landrace Italiana and Large White Italiana pigs, from Modena, Emilia-Romagna, Italy

Prosciutto di Parma

Side, Snack, Appetizer

Prosciutto di Parma

Salted and cured pig thighs from Duroc, Landrace and White pigs reared in Parma, Emilia-Romagna, Italy

Provolone Valpadana

Side, Snack, Appetizer

Provolone Valpadana

Semi-hard cheese made from unpasteurized cow's milk, from Lombardy, Veneto, Emilia-Romagna and Trentino-Alto Adige/Südtirol, Italy

Ragù alla salsiccia

Side, Snack, Appetizer

Ragù alla salsiccia

Tomato sauce with sausage, serve with pasta

Raviggiolo

Side, Snack, Appetizer

Raviggiolo

Fresh soft cheese made with cow's milk

Riso del Delta del Po

Side, Snack, Appetizer

Riso del Delta del Po

Rice grown in Emilia Romagna and Veneto, Italy

Salama da Sugo

Side, Snack, Appetizer

Salama da Sugo

Pork sausage made with meat and fat from the neck, belly, liver, tongue, spices and red wine, from Ferrara, Emilia-Romagna, Italy

Salame Cremona

Side, Snack, Appetizer

Salame Cremona

Pork salami from Duroc, Landrace and Large White pigs, from Emilia-Romagna, Lombardy and Piedmont, Italy

Salame Felino

Side, Snack, Appetizer

Salame Felino

Cured pork sausage made with shoulder meat, belly and ham, from Felino, Parma, Emilia-Romagna, Italy

Salame gentile

Side, Snack, Appetizer

Salame gentile

Pork salami stuffed inside a fatty hog bung as the casing

Salame Piacentino

Side, Snack, Appetizer

Salame Piacentino

Cured pork sausage from Piacenza, Emilia-Romagna, Italy

Salamini Italiani alla Cacciatora

Side, Snack, Appetizer

Salamini Italiani alla Cacciatora

Small minced pork sausages from Duroc, Landrace and Italian Large White pigs reared in Friuli-Venezia Giulia, Veneto, Lombardy, Piedmont, Emilia-Romagna, Umbria, Tuscany, Marche, Abruzzo, Lazio and Molise, Italy

Salsa rossa

Side, Snack, Appetizer

Salsa rossa

Tomato and pepper puree, serve with bollito misto, meats, fish, pasta

Scalogno di Romagna

Side, Snack, Appetizer

Scalogno di Romagna

Scallions grown in Emilia Romagna, Italy

Scorzette di arancia candite

Side, Snack, Appetizer

Scorzette di arancia candite

Candied orange peels, may also be covered with chocolate (Scorzette d’arancia candite con cioccolato)

Spianata

Side, Snack, Appetizer

Spianata

Focaccia-like yeasted bread, commonly flavored with rosemary, onion, garlic, olives, olive oil, salt and pepper

Spianata Calabra

Side, Snack, Appetizer

Spianata Calabra

Flattened pork sausage

Squacquerone di Romagna

Side, Snack, Appetizer

Squacquerone di Romagna

Soft fast-ripened cheese made from whole cow's milk, from Emilia-Romagna, Italy

Squacquerone di Romagna

Side, Snack, Appetizer

Squacquerone di Romagna

Soft fast-ripened cheese made from whole cow's milk, from Emilia-Romagna, Italy

Strozzapreti

Side, Snack, Appetizer

Strozzapreti

Long, hand-rolled pasta, used in many different dishes

Tigelle

Side, Snack, Appetizer

Tigelle

Small round flatbreads or muffins, serve with cold cuts and cheese

Zampone Modena

Side, Snack, Appetizer

Zampone Modena

Cured pork sausage made with spiced ground pork stuffed into hollowed out pig's trotters, common during Christmas and New Year's, from Emilia-Romagna, Lombardy and Veneto, Italy

Presnitz

Presnitz

Puff pastry filled with dried fruit, nuts, chocolate, citrus peel, spices like cinnamon, and rum

Strudel di mele

Strudel di mele

Chifeletti

Chifeletti

Crescent shaped vanilla shortbread cookies

Gialletti

Gialletti

Small yellow cornmeal cookies with lemon zest, dried fruit, traditionally diamond-shaped

Gubana

Gubana

Sweet bread or cake made with dried fruit, nuts, candied lemon and orange peel, common during Christmas and Easter

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