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80587 Dishes

Krapfen

Krapfen

Jam- or cream-filled doughnuts

Nadalin

Nadalin

Star-shaped Christmas cake

Polenta e osei

Polenta e osei

Sweet version: spongecake with a layer of hazelnut butter cream, filled with chocolate and hazelnut buttercream, and topped with marzipan

Presnitz

Presnitz

Puff pastry filled with dried fruit, nuts, chocolate, citrus peel, spices like cinnamon, and rum

Strudel di mele

Strudel di mele

Tiramisu

Tiramisu

Coffee-flavored dessert made with ladyfingers and whipped mascarpone cheese

Colli Orientali del Friuli

Colli Orientali del Friuli

Collio Goriziano

Collio Goriziano

Friulano

Friulano

Friuli Isonzo

Friuli Isonzo

Grappa

Grappa

Pignolo

Pignolo

Ramandolo

Ramandolo

Regosco dal peduncolo rosso

Regosco dal peduncolo rosso

Ribolla Gialla

Ribolla Gialla

White grape from Friuli, Italy and Slovenia

Schiopettino

Schiopettino

Sgroppino

Sgroppino

Mixed drink made with lemon sorbet, prosecco and vodka

Tazzelenghe

Tazzelenghe

Verduzzo

Verduzzo

Bigoli in salsa

Bigoli in salsa

Bigoli pasta in a sauce with onions and sardines

Bobici

Bobici

Soup with corn kernels, borlotti beans, vegetables and potatoes

Boreto alla graisana

Boreto alla graisana

Turbot chowder with garlic, olive oil and vinegar

Brodetto

Brodetto

Spicy seafood soup

Canederli

Canederli

Large bread dumplings, made with stale bread, flour, milk, eggs, cheese, herbs, speck, served in broth, stews, with roasts

Cevapcici

Cevapcici

Minced meat sausages, serve with chopped onions, kajmak, ajvar, as a sandwich on flatbread

Cjarsons

Cjarsons

Sweet and/or savory stuffed pasta, filled with fruit, ricotta, potatoes, spinach, chocolate, jam, nuts, herbs, cinnamon

Coniglio arrosto

Coniglio arrosto

Crab

Crab

Cuttlefish

Cuttlefish

Eel

Eel

Gnocchi di pane

Gnocchi di pane

Bread gnocchi, serve plain, with parmigiano cheese, with tomato sauce

Granseola alla triestina

Granseola alla triestina

Baked spider crab with breadcrumbs, garlic, lemon and parsley

Gulash triestino

Gulash triestino

Beef and vegetable stew

Istrian stew

Istrian stew

Stew with bacon, beans, spare ribs, potatoes, sauerkraut

Jota

Jota

Bean and pickled turnip soup, several variations

Minestra di ceci

Minestra di ceci

Chickpea soup with pasta, meat, vegetables

Muset e brovada

Muset e brovada

Muset (pork sausage) and fermented shredded turnips, common during Christmas

Paparot

Paparot

Polenta and spinach soup

Polenta e osei

Polenta e osei

Savory version: polenta served with skewered and grilled meats such as small birds, beef, pork, veal, sausage, pancetta

Polenta pasticciata

Polenta pasticciata

Layered polenta casserole with meat sauce, sliced polenta is layered with mushroom sauce, tomatoes, ground beef, veal, sausage, Parmigiano-Reggiano, then baked

Saltfish

Saltfish

Sarde in saor

Sarde in saor

Deep-fried sardines marinated in a sweet and sour sauce with onion, sultanas, candied peel, pine nuts and vinegar

Sardine

Sardine

Scallop

Scallop

Seafood

Seafood

Shrimp

Shrimp

Squid

Squid

Tuna

Tuna

Turbot

Turbot

Ajvar

Side, Snack, Appetizer

Ajvar

Roasted red pepper spread, dip or sauce, may also include eggplant, serve with bread, cevapcici (cevapi), pide, stuffed peppers, meat dishes, fish

Baccalà mantecato

Side, Snack, Appetizer

Baccalà mantecato

Whipped salted cod spread, serve on bread, polenta, crackers, crostini, vegetbles

Brovada

Side, Snack, Appetizer

Brovada

Pickled white turnip, fermented with grape skins, from Friuli-Venezia Giulia, Italy

Brovada

Side, Snack, Appetizer

Brovada

Pickled white turnip, fermented with grape skins, from Friuli-Venezia Giulia, Italy

Canederli

Side, Snack, Appetizer

Canederli

Large bread dumplings, made with stale bread, flour, milk, eggs, cheese, herbs, speck, served in broth, stews, with roasts

Cappuccio insalata

Side, Snack, Appetizer

Cappuccio insalata

Frico di patate

Side, Snack, Appetizer

Frico di patate

Montasio cheese and potato pie, other cheeses may also be used

Montasio

Side, Snack, Appetizer

Montasio

Semi-hard cheese made from cow's milk, from Friuli-Venezia Giulia, Italy

Pinzimonio

Side, Snack, Appetizer

Pinzimonio

An assortment of fresh vegetables served with olive oil seasoned with salt and pepper, herbs

Pitina

Side, Snack, Appetizer

Pitina

Meatball-shaped cold cut made from a mixture of smoked meat from sheep, pork and goat or wild ungulate meat such as red deer, roe deer, fallow deer or chamois, from Pordenone, Friuli-Venezia Giulia, Italy

Polenta

Side, Snack, Appetizer

Polenta

Cornmeal porridge, cornmeal from flint corn is cooked in water or broth, may be firm or have a creamy consistency

Prosciutto di San Daniele

Side, Snack, Appetizer

Prosciutto di San Daniele

Cured leg of pigs reared in Friuli-Venezia Giulia, Italy

Prosciutto di Sauris

Side, Snack, Appetizer

Prosciutto di Sauris

Raw smoked ham using the legs of Duroc, Landrace and Large White pigs, from Sauris, Udine, Friuli-Venezia Giulia, Italy

Risi e bisi

Side, Snack, Appetizer

Risi e bisi

Rice and peas, a Veneto spring dish that is correctly served with a spoon, rather than a fork. It is a soup so thick that it resembles risotto, is made with green peas using the stock from the fresh young pods, and flavored with pancetta.

Riso alla greca

Side, Snack, Appetizer

Riso alla greca

Greek rice salad, rice with feta, olives, tomatoes, onions, garlic, several variations

Salamini Italiani alla Cacciatora

Side, Snack, Appetizer

Salamini Italiani alla Cacciatora

Small minced pork sausages from Duroc, Landrace and Italian Large White pigs reared in Friuli-Venezia Giulia, Veneto, Lombardy, Piedmont, Emilia-Romagna, Umbria, Tuscany, Marche, Abruzzo, Lazio and Molise, Italy

Tergeste

Side, Snack, Appetizer

Tergeste

Extra virgin olive oil from Belica, Bianchera, Frantoio, Carbona, Leccino, Leccio del Corno, Maurino and Pendolino olives grown in Trieste, Friuli-Venezia Giulia, Italy

Cornetto

Cornetto

Croissant-like pastry, unfilled or filled with cream, chocolate, fruit jam, eaten with cappuccino or fruit juice

Maritozzo

Maritozzo

Sweet bun filled with cream, may also contain dried fruit, serve with cappuccino

Necci

Necci

Chestnut flour crepes, filled or topped with ricotta, chocolate, honey

Torta mantovana

Torta mantovana

Cake with lemon zest, almonds and pine nuts

Bignè di San Giuseppe

Bignè di San Giuseppe

Cream puffs, common during the Feast of St. Joseph

Calcioni marchigiani

Calcioni marchigiani

Deep-fried pastries with a sweet filling made with ricotta or pecorino cheese, eggs, nuts, chocolate, lemon or orange zest

Crostata di ricotta

Crostata di ricotta

Gelato

Gelato

Grattachecca

Grattachecca

Hand-shaved ice flavored with sciroppo (fruit syrup) and fresh fruit

Maccheroni con le noci

Maccheroni con le noci

A sweet pasta dessert made with chocolate, walnuts, liqueur, cinnamon

Maritozzo

Maritozzo

Sweet bun filled with cream, may also contain dried fruit, serve with cappuccino

Mecoulin

Mecoulin

Sweet raisin bread, the progenitor of Panettone

Melanzane al cioccolato

Melanzane al cioccolato

Eggplant slices covered in chocolate sauce

Necci

Necci

Chestnut flour crepes, filled or topped with ricotta, chocolate, honey

Pignoli

Pignoli

Pine nut cookies

Ravioli dolci di ricotta

Ravioli dolci di ricotta

Sweet raviolis filled with a mixture of ricotta, sugar, white wine, lemon and cinnamon, common during Carnival and Easter

Tiramisu

Tiramisu

Coffee-flavored dessert made with ladyfingers and whipped mascarpone cheese

Torciglione

Torciglione

Serpent-shaped strudel with almonds, apples and figs

Torta gianduia

Torta gianduia

Chocolate and hazlenut cake using gianduia spread

Torta mantovana

Torta mantovana

Cake with lemon zest, almonds and pine nuts

Castelli Romani

Castelli Romani

Frascati

Frascati

Posca

Posca

Low quality or soured wine mixed with water, herbs and spices, a drink popular with the lower classes in ancient Rome, also used by the Roman military

Abbacchio alla cacciatora

Abbacchio alla cacciatora

Suckling spring lamb stewed with wine, garlic, rosemary, sage, anchovies, vinegar

Acquacotta

Acquacotta

Vegetable soup with spinach, mushrooms, toasted bread, pecorino cheese and eggs

Agnello brodettato

Agnello brodettato

Braised lamb in lemon sauce

Agnello cacio e ovo

Agnello cacio e ovo

Lamb in a cheese and egg sauce

Alici in tortiera

Alici in tortiera

Baked anchovies with breadcrumbs, capers, garlic, parsley

Anatra ripiena

Anatra ripiena

Braised or roasted duck stuffed with mixture of minced pork, soppressa, bacon, white wine, Parmesan cheese, breadcrumbs, herbs and spices

Animelle

Animelle

Beef or lamb thymus gland, for example, fried, sauteed, grilled, made into cutlets, served with artichokes and pasta

Baccalà alla Romana

Baccalà alla Romana

Salted cod stewed in tomato sauce with raisins and pine nuts

Baccalà e ceci

Baccalà e ceci

Cod and chickpeas

Bucatini all'Amatriciana

Bucatini all'Amatriciana

Bucatini pasta with amatriciana sauce

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