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80587 Dishes

Cannaricoli

Cannaricoli

Rolled Christmas fritters, made with Marsala wine, eggs, sugar, and coated in honey, common at Christmas

Cannoli

Cannoli

Fried cylindrical pastry filled with a sweet ricotta cheese mixture

Chiacchiere

Chiacchiere

Fried pastry strips sprinkled with powdered sugar, common during Carnival

Chinulille

Chinulille

Sweet fried raviolis filled with chocolate, ricotta cheese, candied citrus peel, jam, walnuts, figs, nougat

Cicerata

Cicerata

Mini fried pastry balls in honey

Crispedda

Crispedda

Sweet or savory fritter flavored with cinnamon and sugar, anchovy and dill, ricotta

Cuddura

Cuddura

Sweet bread or pastries shaped into baskets or animals and topped with hard boiled eggs, common during Easter

Cudduraci

Cudduraci

Easter cookies, commonly shaped into baskets around hard boiled eggs

Cullurelli

Cullurelli

Doughnuts made with potatoes, common during Christmas

Mostaccioli

Mostaccioli

Christmas cookies made with mosto cotto (grape must), chocolate, gingerbread spices, there are several different variations of this cookie

Nacatole

Nacatole

Ladder- or twist-shaped doughnuts

Ossa dei morti

Ossa dei morti

Hard bone-shaped cookies, though other shapes are also common, traditionally made for All Souls' Day

Pastiera napoletana

Pastiera napoletana

Easter wheatberry and ricotta pie with citrus, vanilla and spices, can also be made with rice

Pignolata

Pignolata

Fried dough balls, sweetened with honey

Pitta 'mpigliata

Pitta 'mpigliata

Rolled fruit and nut pastry, filled with raisins, walnuts, orange zest, spices such as cinnamon and cloves

Scalille

Scalille

Ladder- or twist-shaped doughnuts sweetened with honey

Scorzette di agrumi candite al cioccolato

Scorzette di agrumi candite al cioccolato

Candied citrus peel covered with chocolate, made with lemon, orange, mandarin peels

Sospiro

Sospiro

Small cream-filled glazed pastries

Susumelle

Susumelle

Chocolate-covered spice cookies with citrus, common during Christmas

Taralli

Taralli

Twisted bread or crunchy breadsticks, crunchy or soft, savory or sweet, flavored with fennel, anise, wine, olive oil, coated in sugar

Tartufo di Pizzo

Tartufo di Pizzo

Ice cream dessert typically with a fruit or syrup center and covered in chocolate

Zuccotto

Zuccotto

Dome-shaped sponge cake with chocolate mousse, whipped cream, liqueur, candied fruit, toasted nuts

Bivongi

Bivongi

Cirò

Cirò

Dominici

Dominici

Dormici

Dormici

Esare

Esare

Greco di Bianco

Greco di Bianco

Greco is an Italian wine grape that may be of Greek origin. The name relates to both white (Greco bianco) and black (Greco nero) grape varieties. While there is more land area dedicated to Greco nero, the Greco bianco is the grape most commonly referred to by Greco. In the Campania region it is used to produce the Denominazione di Origine Controllata e Garantita (DOCG) wine Greco di Tufo. In Calabria, it is used to make the Denominazione di Origine Controllata (DOC) wine Greco di Bianco. The name Greco is sometimes used as a synonym for several varieties of supposed Greek origins-most notably Trebbiano.

Grò

Grò

Lamezia

Lamezia

Liquore al bergamotto

Liquore al bergamotto

Melissa rosso

Melissa rosso

Pollino

Pollino

San Vito di Luzzi

San Vito di Luzzi

Sant'Anna di Isola Capo Rizzuto

Sant'Anna di Isola Capo Rizzuto

Savuto

Savuto

Savuto

Savuto

Scavigna

Scavigna

Verbicaro

Verbicaro

Baccalà alla calabrese

Baccalà alla calabrese

Stewed cod with potatoes, tomatoes, chili peppers, olives, pine nuts

Baccalà e ceci

Baccalà e ceci

Cod and chickpeas

Calamari ripieni

Calamari ripieni

Capretto al forno con patate

Capretto al forno con patate

Roasted kid goat with potatoes, common during Easter

Ciambotta

Ciambotta

Stewed vegetables, another variation is a soup with seafood and fish

Conchiglioni al forno

Conchiglioni al forno

Baked conchiglioni pasta with sausage and cheese

Curujicchi

Curujicchi

Savory potato doughnut from the village of Dasà, Calabria, typically eaten on Christmas Eve

Trends coming soon

Focaccia barese

Focaccia barese

Focaccia made with mashed potatoes and topped with olive oil, cherry tomatoes and oregano

Frìttuli

Frìttuli

Pork from various parts of the pig after slaughter is cooked in pork fat, traditionally served on bread

Gnummareddi

Gnummareddi

Grilled meat rolls made with lamb and kid goat offal with herbs and spices, there are several variations

Involtini

Involtini

Meat and vegetable roll ups, made with beef, veal, fish, pancetta, prosciutto, cheese

Lagane e ceci

Lagane e ceci

Wide noodles with chickpeas, garlic and oil

Licurdia

Licurdia

Onion soup thickened with bread

Melanzane ripiene

Melanzane ripiene

Eggplant stuffed with breadcrumbs, cheese, garlic, egg, olives, capers, tomatoes, ricotta, parsley, anchovies

Mille cose

Mille cose

Soup made with a thousand things, vegetables, cabbage, beans, pasta

Morzello

Morzello

Stewed veal offal with tomatoes, herbs, chili peppers, commonly served sandwich style inside pitta bread (morzello con la pitta)

Parmigiana di melanzane

Parmigiana di melanzane

Eggplant casserole with tomato sauce and cheese

Pasta alla boscaiola

Pasta alla boscaiola

Pasta with mushrooms and sausage, guanciale, or other meat

Pasta mollica

Pasta mollica

Pasta and sauce made with anchovies, garlic, tomato and breadcrumbs

Pasta zucchine e gamberetti

Pasta zucchine e gamberetti

Pasta with zucchini and shrimp

Perciatelli con le lumache

Perciatelli con le lumache

Perciatelli pasta and snails in tomato sauce

Pesce spada alla bagnarese

Pesce spada alla bagnarese

Swordfish seasoned with lemon juice, capers and herbs

Pesce stocco alla calabrese

Pesce stocco alla calabrese

Stockfish stew with potatoes, tomatoes, vegetables, several variations

Pitta chicculiata

Pitta chicculiata

Large meat pie made with pitta bread stuffed with anchovies, tuna, capers, black olives, garlic and tomatoes

Pizza Calabrese

Pizza Calabrese

Pizza topped with tomato sauce, cheese, spicy soppressata, hot capicola, hot peppers, mozzarella

Pruppuna

Pruppuna

Stewed pork fat and off-cuts of meat, drizzle with lemon juice, commonly made after the slaughter of a pig

Trends coming soon

Sagna chine

Sagna chine

Easter lasagna, made with layered pasta, ground pork, tomatoes, hard boiled eggs, peas, cheese, mushrooms, artichokes, celery

Sarde a scapece

Sarde a scapece

Fried sardines served with a spicy vinegar sauce

Tonno in agrodolce

Tonno in agrodolce

Tuna in a sweet and sour vinegar and onion sauce

Zuppa di cardi

Zuppa di cardi

Thistle soup, common during Christmas

Alici fritte

Side, Snack, Appetizer

Alici fritte

Fried anchovies

Alto Crotonese

Side, Snack, Appetizer

Alto Crotonese

Extra virgin olive oil made from Carolea olives, from Crotone, Calabria, Italy

Arancini

Side, Snack, Appetizer

Arancini

Stuffed rice balls, croquettes

Bergamotto

Side, Snack, Appetizer

Bergamotto

Bergamot orange, a hybrid of lemon and bitter orange, used to make cocktails, marmalade

Bergamotto di Reggio Calabria

Side, Snack, Appetizer

Bergamotto di Reggio Calabria

Bergamot fruit grown in Reggio Calabria, Calabria, Italy

Bruschetta

Side, Snack, Appetizer

Bruschetta

Bread topped with, salt and oil, vegetables, tomato, basil, mozzarella

Bruzio

Side, Snack, Appetizer

Bruzio

Extra virgin olive oil from Cosenza, Calabria, Italy

Burrino

Side, Snack, Appetizer

Burrino

Pear-shaped stretched curd cheese with a butter center

Butirro

Side, Snack, Appetizer

Butirro

Caciocavallo

Side, Snack, Appetizer

Caciocavallo

Caciocavallo Silano

Side, Snack, Appetizer

Caciocavallo Silano

Semi-hard spun curd cheese made from cow's milk, from Apulia, Basilicata, Calabria, Campania and Molise, Italy

Capocollo di Calabria

Side, Snack, Appetizer

Capocollo di Calabria

Dry-cured pork neck cased in the inner lining of a pig stomach, from Calabria, Italy

Caponata

Side, Snack, Appetizer

Caponata

Eggplant and vegetables cooked and seasoned with sweet vinegar, capers and a sweet and sour sauce

Caviale dei poveri

Side, Snack, Appetizer

Caviale dei poveri

Eggplant spread made with whitebait, sardines or anchovies, chili peppers, garlic, lemon juice, olive oil, herbs and spices, serve with bread

Cipolla Rossa di Tropea Calabria

Side, Snack, Appetizer

Cipolla Rossa di Tropea Calabria

Red onions grown in Calabria, Italy

Clementine di Calabria

Side, Snack, Appetizer

Clementine di Calabria

Clementine citrus grown in Calabria, Italy

Crema di ceci

Side, Snack, Appetizer

Crema di ceci

Chickpea spread or puree, serve with bread, pasta, as a soup, with fish, seafood

Cuzzupa

Side, Snack, Appetizer

Cuzzupa

Sweet Easter bread baked with shelled hard boiled eggs

Diavolicchio

Side, Snack, Appetizer

Diavolicchio

Calabrian chili peppers

Fichi di Cosenza

Side, Snack, Appetizer

Fichi di Cosenza

Dried Dottato (Ottato) figs from Cosenza, Calabria, Italy

Fichi secchi

Side, Snack, Appetizer

Fichi secchi

Dried figs, for example, dipped in chocolate (fichi secchi al cioccolato)

Focaccia al pomodoro

Side, Snack, Appetizer

Focaccia al pomodoro

Focaccia topped with tomatoes

Frittata di pasta

Side, Snack, Appetizer

Frittata di pasta

Noodle frittata

Fruit

Side, Snack, Appetizer

Fruit

Citrus such as Clementina di Calabria, Bergamotto di Reggio Calabria and Cedro Liscio di Diamante, figs

Giuncata

Side, Snack, Appetizer

Giuncata

Guanciale

Side, Snack, Appetizer

Guanciale

Cured pig cheek

Involtini

Side, Snack, Appetizer

Involtini

Meat and vegetable roll ups, made with beef, veal, fish, pancetta, prosciutto, cheese

Lametia

Side, Snack, Appetizer

Lametia

Extra virgin olive oil made from Carolea olives, from Catanzaro, Calabria

Limone di Rocca Imperiale

Side, Snack, Appetizer

Limone di Rocca Imperiale

Lemons (Citrus limon Burm) grown in Rocca Imperiale, Cosenza, Calabria, Italy

Liquirizia

Side, Snack, Appetizer

Liquirizia

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