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80587 Dishes

Liquirizia di Calabria

Side, Snack, Appetizer

Liquirizia di Calabria

Licorice root from Calabria, Italy

Miele di castagno

Side, Snack, Appetizer

Miele di castagno

Nduja

Side, Snack, Appetizer

Nduja

Spreadable spicy pork sausage, serve on crispy bread, with pasta

Olio di Calabria

Side, Snack, Appetizer

Olio di Calabria

Extra virgin olive oil from Carolea, Dolce di Rossano, Sinopolese, Grossa di Gerace, Tondina, Ottobratica, Grossa di Cassano, and Tonda di Strongoli olives, from Calabria, Italy

Pancetta di Calabria

Side, Snack, Appetizer

Pancetta di Calabria

Dry cured pork belly from Calabria, Italy

Pane di Cerchiara

Side, Snack, Appetizer

Pane di Cerchiara

Traditional bread from Cerchiara, a round bread with a crispy, thick crust and an airy, yellow crumb

Pane di mais

Side, Snack, Appetizer

Pane di mais

Pane di Margone

Side, Snack, Appetizer

Pane di Margone

Pasta

Side, Snack, Appetizer

Pasta

Capieddi ’e prieviti (priest's hairs), làgane (long, flat noodles), ricci di donna (lady’s curls)

Patata della Sila

Side, Snack, Appetizer

Patata della Sila

Potatoes (Solanum tuberosum L.) grown on the Sila plateau, Cosenza and Catanzaro, Calabria, Italy

Pecorino Crotonese

Side, Snack, Appetizer

Pecorino Crotonese

Semi-hard cheese made from sheep's milk, from Crotone, Catanzaro and Cosenza in Calabria, Italy

Pecorino Del Monte Poro

Side, Snack, Appetizer

Pecorino Del Monte Poro

Pecorino Del Pollino

Side, Snack, Appetizer

Pecorino Del Pollino

Piccantino calabrese

Side, Snack, Appetizer

Piccantino calabrese

Spicy spread made with chili peppers, garlic and parsley, may also include eggplant and other ingredients, serve with bread

Pinsa romana

Side, Snack, Appetizer

Pinsa romana

Yeasted pizza dough made with wheat, soy, rice and sourdough, which creates a crust that is crispy on the outside, soft on the inside, and more easily digestible than some of the more popular pizza doughs

Pitta

Side, Snack, Appetizer

Pitta

Polpette di melanzane

Side, Snack, Appetizer

Polpette di melanzane

Eggplant fritters or meatballs, made with eggplant, breadcrumbs, cheese, capers

Pomodori secchi

Side, Snack, Appetizer

Pomodori secchi

Sun-dried tomatoes, for example, stored in olive oil, used in many recipes

Provola

Side, Snack, Appetizer

Provola

Riccotone Salate

Side, Snack, Appetizer

Riccotone Salate

Ricotta Affumicata Crotonese

Side, Snack, Appetizer

Ricotta Affumicata Crotonese

Salimùari

Side, Snack, Appetizer

Salimùari

Pork fat spread, commonly spread on bread that is then baked in the oven, made as a by-product from boiling fat and meat together for a long period of time

Trends coming soon

Salmoriglio

Side, Snack, Appetizer

Salmoriglio

Lemon and olive oil sauce, made with olive oil, lemon juice and zest, garlic, shallots, capers, crushed red pepper, parsley, oregano, salt, used with grilled meats, fish, poultry

Salsa all’arancia

Side, Snack, Appetizer

Salsa all’arancia

Orange sauce, made with orange juice, orange zest, wine, oil, serve with steak, duck, pork, pasta

Salsiccia di Calabria

Side, Snack, Appetizer

Salsiccia di Calabria

Spicy horseshoe-shaped pork sausage, from Calabria, Italy

Soppressata di Calabria

Side, Snack, Appetizer

Soppressata di Calabria

Cured pork sausage from Calabria, Italy

Sott'olio

Side, Snack, Appetizer

Sott'olio

Vegetables, fish, preserved in olive oil and vinegar, made with anchovies, tuna, artichokes, onions, chili peppers, dried tomatoes

Spianata Calabra

Side, Snack, Appetizer

Spianata Calabra

Flattened pork sausage

Taralli

Side, Snack, Appetizer

Taralli

Twisted bread or crunchy breadsticks, crunchy or soft, savory or sweet, flavored with fennel, anise, wine, olive oil, coated in sugar

Torrone di Bagnara

Side, Snack, Appetizer

Torrone di Bagnara

Nougat and nut confection, from Bagnara Calabra, Reggio Calabria, Calabria, Italy

Vegetables

Side, Snack, Appetizer

Vegetables

Artichoke, asparagus, lentils (Lenticchia di Mormanno), mushrooms (esp. porcini), peas, peppers (Peperone di Senise), potatoes (Patata della Sila), red Tropea onions, tomatoes

Cappuccino

Cappuccino

One part espresso with one part steamed milk and one part thick foam, named after the brown, hooded robes of Italian Capuchin monks

Cornetto

Cornetto

Croissant-like pastry, unfilled or filled with cream, chocolate, fruit jam, eaten with cappuccino or fruit juice

Gassosa dall'acquafrescaio

Gassosa dall'acquafrescaio

A beverage made with Sorrento lemon juice, sparkling volcanic water and baking soda, said to be a hangover cure (rare drink these days)

Babà Napoletano

Babà Napoletano

Yeasted rum cake, serve with whipped cream, custard, strawberries, cherries

Biscotto di Castellammare

Biscotto di Castellammare

Cigar- or breadstick-shaped biscotti from Campania, commonly packaged and sold in summer on the roads of the Campania coast

Calzoncelli

Calzoncelli

Small calzone- or ravioli-shaped pastries filled with chocolate and chestnut cream

Chiacchiere

Chiacchiere

Fried pastry strips sprinkled with powdered sugar, common during Carnival

Cicerchiata

Cicerchiata

Mini fried pastry balls in honey

Coviglia

Coviglia

Semifreddo, a semi-frozen mousse-like dessert, flavors include chocolate, coffee, strawberry, raspberry, hazelnut

Gelato

Gelato

Graffe

Graffe

Yeasted doughnuts covered in granulated sugar, made with all-purpose flour and mashed potatoes

Granita

Granita

Melanzane al cioccolato

Melanzane al cioccolato

Eggplant slices covered in chocolate sauce

Migliaccio

Migliaccio

Semolina and ricotta cake with lemon

Mostaccioli

Mostaccioli

Christmas cookies made with mosto cotto (grape must), chocolate, gingerbread spices, there are several different variations of this cookie

Pastiera napoletana

Pastiera napoletana

Easter wheatberry and ricotta pie with citrus, vanilla and spices, can also be made with rice

Pignoli

Pignoli

Pine nut cookies

Roccocò

Roccocò

Ring-shaped spice cookies made with citrus zest and almonds, common during Christmas

Sanguinaccio dolce

Sanguinaccio dolce

Chocolate and blood pudding, common during Carnival

Sfogliatella frolla

Sfogliatella frolla

Shortcrust pastry filled with a sweet ricotta cheese mixture

Sfogliatella riccia

Sfogliatella riccia

Flaky pastry that looks like a clam shell and is filled with a sweet ricotta cheese mixture

Sospiro

Sospiro

Small cream-filled glazed pastries

Taralli

Taralli

Twisted bread or crunchy breadsticks, crunchy or soft, savory or sweet, flavored with fennel, anise, wine, olive oil, coated in sugar

Torciglione

Torciglione

Serpent-shaped strudel with almonds, apples and figs

Torta caprese

Torta caprese

Flourless chocolate cake

Torta gianduia

Torta gianduia

Chocolate and hazlenut cake using gianduia spread

Zeppole

Zeppole

Doughnuts, may be filled with cream, jelly, custard, chocolate, butter and honey, common on St. Joseph's Day on March 19

Aglianico del Taburno

Aglianico del Taburno

Campi Flegrei

Campi Flegrei

DOC wine from Campania

Cappuccino

Cappuccino

One part espresso with one part steamed milk and one part thick foam, named after the brown, hooded robes of Italian Capuchin monks

Capri white wine

Capri white wine

Espresso

Espresso

Finely ground coffee brewed quickly with highly pressurized water

Falerno

Falerno

Falerno del Massico

Falerno del Massico

Fiano di Avellino

Fiano di Avellino

Gassosa dall'acquafrescaio

Gassosa dall'acquafrescaio

A beverage made with Sorrento lemon juice, sparkling volcanic water and baking soda, said to be a hangover cure (rare drink these days)

Greco di Tufo

Greco di Tufo

Greco is an Italian wine grape that may be of Greek origin. The name relates to both white (Greco bianco) and black (Greco nero) grape varieties. While there is more land area dedicated to Greco nero, the Greco bianco is the grape most commonly referred to by Greco. In the Campania region it is used to produce the Denominazione di Origine Controllata e Garantita (DOCG) wine Greco di Tufo. In Calabria, it is used to make the Denominazione di Origine Controllata (DOC) wine Greco di Bianco. The name Greco is sometimes used as a synonym for several varieties of supposed Greek origins-most notably Trebbiano.

Greco di Tufo

Greco di Tufo

Greco is an Italian wine grape that may be of Greek origin. The name relates to both white (Greco bianco) and black (Greco nero) grape varieties. While there is more land area dedicated to Greco nero, the Greco bianco is the grape most commonly referred to by Greco. In the Campania region it is used to produce the Denominazione di Origine Controllata e Garantita (DOCG) wine Greco di Tufo. In Calabria, it is used to make the Denominazione di Origine Controllata (DOC) wine Greco di Bianco. The name Greco is sometimes used as a synonym for several varieties of supposed Greek origins-most notably Trebbiano.

Ischia

Ischia

Lacrima Christi

Lacrima Christi

Limoncello

Limoncello

Limoncello

Limoncello

Procida

Procida

Solopaca

Solopaca

Strega

Strega

Taurasi

Taurasi

Vesuvio

Vesuvio

Acqua pazza

Acqua pazza

Crazy water, fish stewed with olive oil, garlic, tomatoes, wine, herbs

Agnello con piselli

Agnello con piselli

Lamb and pea stew

Alici in tortiera

Alici in tortiera

Baked anchovies with breadcrumbs, capers, garlic, parsley

Anchovy

Anchovy

Baccalà alla napoletana

Baccalà alla napoletana

Salt cod stewed with tomatoes, olives, pine nuts, raisins, capers and garlic

Baccalà e ceci

Baccalà e ceci

Cod and chickpeas

Broccoli e salsiccia

Broccoli e salsiccia

Broccoli and sausage, may also include pasta and be made with broccoli rabe

Calzone

Calzone

Folded pizza dough filled with meats, cheese, vegetables

Capozzelli

Capozzelli

Goat or lamb head sliced in half and cooked with a variety of herbs and spices

Capretto al forno con patate

Capretto al forno con patate

Roasted kid goat with potatoes, common during Easter

Carne pizzaiola

Carne pizzaiola

Beef steak with a tomato pizzaiola sauce, may also be made with veal, chicken, pork

Carrozza

Carrozza

Battered and deep-fried grilled mozzarella cheese sandwich, serve with, for example, marinara sauce

Ciambotta

Ciambotta

Stewed vegetables, another variation is a soup with seafood and fish

Coniglio ischitana

Coniglio ischitana

Rabbit braised with vegetables, olive oil and wine

Cuttlefish

Cuttlefish

Eel

Eel

Marinated with vinegar and herbs or cooked with tomatoes and white wine. Christmas dish

Fave e cicoria

Fave e cicoria

Puréed fava beans and sautéed chicory

Fish

Fish

Fried, stewed, grilled, baked wrapped in paper (al cartoccio)

Gnummareddi

Gnummareddi

Grilled meat rolls made with lamb and kid goat offal with herbs and spices, there are several variations

Lagane e ceci

Lagane e ceci

Wide noodles with chickpeas, garlic and oil

Marinara pizza

Marinara pizza

Pizza topped with tomato sauce, garlic and olive oil

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