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80587 Dishes

Prosciutto Toscano

Side, Snack, Appetizer

Prosciutto Toscano

Raw and cured ham from Duroc, Landrace and Large White pigs reared in Tuscany, Italy

Prosciutto Veneto Berico-Euganeo

Side, Snack, Appetizer

Prosciutto Veneto Berico-Euganeo

Raw and cured ham from Duroc, Landrace and Large White pigs reared in Veneto, Italy

Provatura

Side, Snack, Appetizer

Provatura

Fresh cheese made from buffalo or cow's milk, similar to Mozzarella

Provolone del Monaco

Side, Snack, Appetizer

Provolone del Monaco

Semi-hard cheese made from unpasteurized cow's milk, from Naples, Campania, Italy

Provolone Valpadana

Side, Snack, Appetizer

Provolone Valpadana

Semi-hard cheese made from unpasteurized cow's milk, from Lombardy, Veneto, Emilia-Romagna and Trentino-Alto Adige/Südtirol, Italy

Puccia

Side, Snack, Appetizer

Puccia

Bread made with pizza dough baked in a wood-fired oven, commonly used to make sandwiches filled with meatballs, prosciutto, cheese, tuna, anchovies, capers, tomatoes, vegetables

Puttanesca sauce

Side, Snack, Appetizer

Puttanesca sauce

Tomato sauce with anchovies, olives, capers, garlic, crushed red pepper, served with pasta, chicken, fish, seafood, pork

Puzzone di Moena

Side, Snack, Appetizer

Puzzone di Moena

Semi-cooked and semi-hard cheese made from cow's milk, from Trentino-Alto Adige/Südtirol, Italy

Quartirolo Lombardo

Side, Snack, Appetizer

Quartirolo Lombardo

Rectangular brine-washed cheese made from cow's milk, from Lombardy, Italy

Radicchio di Chioggia

Side, Snack, Appetizer

Radicchio di Chioggia

Radicchio grown in Veneto, Italy

Radicchio di Verona

Side, Snack, Appetizer

Radicchio di Verona

Radicchio grown in Veneto, Italy

Radicchio Rosso di Treviso

Side, Snack, Appetizer

Radicchio Rosso di Treviso

Radiccio grown in Treviso, Padua and Venice, Veneto, Italy

Radicchio Variegato di Castelfranco

Side, Snack, Appetizer

Radicchio Variegato di Castelfranco

Red speckled radicchio grown in Treviso, Padua and Venice, Veneto, Italy

Ragù alla bolognese

Side, Snack, Appetizer

Ragù alla bolognese

Bolognese meat sauce with wine, vegetables, nutmeg, sometimes cream, served with pasta

Ragù Napoletano

Side, Snack, Appetizer

Ragù Napoletano

Slow-cooked meat sauce with tomatoes and various cuts and types of beef, veal, pork, sausage, serve the sauce with pasta and the chunks of meat as the main course

Ragusano

Side, Snack, Appetizer

Ragusano

Hard cheese made from unpasteurized cow's milk, from Ragusa, Sicily, Italy

Raschera

Side, Snack, Appetizer

Raschera

Hard cheese made from unpasteurized cow's milk, goat's milk and sheep's milk, from Cuneo, Piedmont, Italy

Remoulade

Side, Snack, Appetizer

Remoulade

Sauce made with mayonnaise, herbs, shallots, capers, pickles, used with red meats, seafood, fish, shellfish, po boy sandwiches, crab cakes, fries

Ricciarelli di Siena

Side, Snack, Appetizer

Ricciarelli di Siena

Almond cookies, made with ground almonds, candied lemon or orange peel, vanilla, from Siena, Tuscany, Italy

Ricotta

Side, Snack, Appetizer

Ricotta

Ricotta di Bufala Campana

Side, Snack, Appetizer

Ricotta di Bufala Campana

Fresh milk product made from the milk of Mediterranea Italiana buffaloes, from Campania, Lazio, Apulia and Molise, Italy

Ricotta Romana

Side, Snack, Appetizer

Ricotta Romana

Fresh milk product made from whole sheep's milk whey, from Lazio, Italy

Risi e bisi

Side, Snack, Appetizer

Risi e bisi

Rice and peas, a Veneto spring dish that is correctly served with a spoon, rather than a fork. It is a soup so thick that it resembles risotto, is made with green peas using the stock from the fresh young pods, and flavored with pancetta.

Riso al salto

Side, Snack, Appetizer

Riso al salto

Savory rice pancake, made with leftover risotto and may also include saffron, cheese, herbs, vegetables, mushrooms, seafood

Riso del Delta del Po

Side, Snack, Appetizer

Riso del Delta del Po

Rice grown in Emilia Romagna and Veneto, Italy

Riso di Baraggia Biellese e Vercellese

Side, Snack, Appetizer

Riso di Baraggia Biellese e Vercellese

Arborio, Baldo, Balilla and Carnaroli S. rice grown in Piedmont, Italy

Riso in cagnone

Side, Snack, Appetizer

Riso in cagnone

Rice with butter and cheese

Riso Nano Vialone Veronese

Side, Snack, Appetizer

Riso Nano Vialone Veronese

Japonica and Vialone Nano rice grown in Verona, Veneto, Italy

Riviera Ligure

Side, Snack, Appetizer

Riviera Ligure

Extra virgin olive oil made from Lavagnina, Pignola, Razzola and Taggiasca olives, from Liguria, Italy

Robiola di Roccaverano

Side, Snack, Appetizer

Robiola di Roccaverano

Fresh cheese made from unpasteurized whole goat's milk and cow's milk, from Asti, Piedmont, Italy

Roti

Side, Snack, Appetizer

Roti

Flatbread, may be filled with ingredients such as beef, dal puri, curry, goat, chicken, pumpkin, vegetable, lamb, lambi (conch), pork, seafood

Rouille

Side, Snack, Appetizer

Rouille

Spicy garlic sauce with saffron, breadcrumbs and parsley, used with bouillabaisse, fish, fish soup

Rusk

Side, Snack, Appetizer

Rusk

Hard dry cookies/biscuits, also made from cake, nuts and seeds, commonly dunked in tea or coffee, many different types

Rustico

Side, Snack, Appetizer

Rustico

Savory pie made with mozzarella, tomato sauce, bechamel, cheese, vegetables, spinach, meat, sausage

Rye bread

Side, Snack, Appetizer

Rye bread

Sabina

Side, Snack, Appetizer

Sabina

Extra virgin olive oil made from Carboncella, Frantoio, Leccino, Moraiolo, Olivastrone, Olivago, Pendolino, Raja, Rosciola and Salviana olives, from Rieti and Rome, Lazio, Italy

Salad

Side, Snack, Appetizer

Salad

There are many different kinds of salads worldwide, made with vegetables, fruits, tubers, grains, meats, pastas, cheese

Salama da Sugo

Side, Snack, Appetizer

Salama da Sugo

Pork sausage made with meat and fat from the neck, belly, liver, tongue, spices and red wine, from Ferrara, Emilia-Romagna, Italy

Salame

Side, Snack, Appetizer

Salame

Air-dried, smoked or salted cured meat, many different kinds

Salame Brianza

Side, Snack, Appetizer

Salame Brianza

Cured pork sausage from Brianza, Lombardy, Italy

Salame Cremona

Side, Snack, Appetizer

Salame Cremona

Pork salami from Duroc, Landrace and Large White pigs, from Emilia-Romagna, Lombardy and Piedmont, Italy

Salame di Varzi

Side, Snack, Appetizer

Salame di Varzi

Cured cuts of pork and pork sausages, from Pavia, Lombardy, Italy

Salame d'Oca di Mortara

Side, Snack, Appetizer

Salame d'Oca di Mortara

Goose and pork sausage, made with goose meat and pork fat stuffed in goose skin, from Lomellina, Pavia, Lombardy, Italy

Salame Felino

Side, Snack, Appetizer

Salame Felino

Cured pork sausage made with shoulder meat, belly and ham, from Felino, Parma, Emilia-Romagna, Italy

Salame Piacentino

Side, Snack, Appetizer

Salame Piacentino

Cured pork sausage from Piacenza, Emilia-Romagna, Italy

Salame Piemonte

Side, Snack, Appetizer

Salame Piemonte

Pork salami with spices and red wine, from Piedmont, Italy

Salame S. Angelo

Side, Snack, Appetizer

Salame S. Angelo

Cured pork sausage made into four variations: Cularino, Sottocularino, Sacco and Fellata, from Sant’Angelo di Brolo, Messina, Sicily, Italy

Salamella

Side, Snack, Appetizer

Salamella

Fresh pork sausage, often paired with cabbage, grilled, used in cassoeula, sandwiches

Salamini Italiani alla Cacciatora

Side, Snack, Appetizer

Salamini Italiani alla Cacciatora

Small minced pork sausages from Duroc, Landrace and Italian Large White pigs reared in Friuli-Venezia Giulia, Veneto, Lombardy, Piedmont, Emilia-Romagna, Umbria, Tuscany, Marche, Abruzzo, Lazio and Molise, Italy

Salamini Italiani alla Cacciatora

Side, Snack, Appetizer

Salamini Italiani alla Cacciatora

Small minced pork sausages from Duroc, Landrace and Italian Large White pigs reared in Friuli-Venezia Giulia, Veneto, Lombardy, Piedmont, Emilia-Romagna, Umbria, Tuscany, Marche, Abruzzo, Lazio and Molise, Italy

Sale Marino di Trapani

Side, Snack, Appetizer

Sale Marino di Trapani

Sea salt from Trapani, Sicily, Italy

Salmoriglio

Side, Snack, Appetizer

Salmoriglio

Lemon and olive oil sauce, made with olive oil, lemon juice and zest, garlic, shallots, capers, crushed red pepper, parsley, oregano, salt, used with grilled meats, fish, poultry

Salsa all’arancia

Side, Snack, Appetizer

Salsa all’arancia

Orange sauce, made with orange juice, orange zest, wine, oil, serve with steak, duck, pork, pasta

Salsa di noci

Side, Snack, Appetizer

Salsa di noci

Walnut sauce, made with pounded walnuts and pine nuts, oil, garlic, parsley, used with pasta such as pansotti

Salsa rossa

Side, Snack, Appetizer

Salsa rossa

Tomato and pepper puree, serve with bollito misto, meats, fish, pasta

Salsa tartufo

Side, Snack, Appetizer

Salsa tartufo

Sauce made with black truffles, anchovies, olive oil, garlic

Salsiccia di Calabria

Side, Snack, Appetizer

Salsiccia di Calabria

Spicy horseshoe-shaped pork sausage, from Calabria, Italy

Salva Cremasco

Side, Snack, Appetizer

Salva Cremasco

Soft table cheese made with unpasteurized cow's milk from Frisona Italiana and Bruna Alpina cows reared in Lombardy, Italy

Sambal oelek

Side, Snack, Appetizer

Sambal oelek

Chili paste, made with chili peppers, salt and vinger, used as a condiment, with chicken, fish, salads, soups

Sardegna

Side, Snack, Appetizer

Sardegna

Extra virgin olive oil made from Bosana, Nera di Villacidro, Semidana and Tonda di Cagliari olives, from Sardinia, Italy

Sauce Chasseur

Side, Snack, Appetizer

Sauce Chasseur

Espagnole sauce with mushrooms and shallots, tomatoes and herbs may also be added

Scaccia

Side, Snack, Appetizer

Scaccia

Savory pie, flatbread filled with pork sausage, pepperoni, cheese, broccoli, olives, anchovies

Scalogno di Romagna

Side, Snack, Appetizer

Scalogno di Romagna

Scallions grown in Emilia Romagna, Italy

Sedano Bianco di Sperlonga

Side, Snack, Appetizer

Sedano Bianco di Sperlonga

Celery (Apium graveolens L.) grown in Latina, Lazio, Italy

Seggiano

Side, Snack, Appetizer

Seggiano

Extra virgin olive oil made from Olivastra Seggianese olives, from Grosseto, Tuscany, Italy

Sesame oil

Side, Snack, Appetizer

Sesame oil

Used as a cooking and finishing oil, in dishes such as hot pot, noodles, stir fries, vegetables, won tons, soups, dressings

Sicilia

Side, Snack, Appetizer

Sicilia

Extra virgin olive oil produced in Sicily, Italy

Silter

Side, Snack, Appetizer

Silter

Hard cheese made with unpasteurized cow's milk from Bruna, Grigio Alpina and Pezzata Rossa cows reared in Brescia, Lombardy, Italy

Smoked salmon

Side, Snack, Appetizer

Smoked salmon

Soffritto

Side, Snack, Appetizer

Soffritto

A mix of minced onion, celery and carrot, sauteed in olive oil or butter, used to flavor soups, stews and sauces

Sofrito

Side, Snack, Appetizer

Sofrito

A sauce or base made with tomatoes, onions, garlic, cilantro, chili peppers, herbs, used in many different dishes

Soppressata di Calabria

Side, Snack, Appetizer

Soppressata di Calabria

Cured pork sausage from Calabria, Italy

Soprèssa Vicentina

Side, Snack, Appetizer

Soprèssa Vicentina

Cured pork sausage from Duroc, Landrace and Italian Large White pigs reared in Vicenza, Veneto, Italy

Sott'olio

Side, Snack, Appetizer

Sott'olio

Vegetables, fish, preserved in olive oil and vinegar, made with anchovies, tuna, artichokes, onions, chili peppers, dried tomatoes

Soy sauce

Side, Snack, Appetizer

Soy sauce

Traditionally made by fermenting soybean paste, many types of soy sauce exist and there are very many uses in dishes, sauces, condiments

Speck Alto Adige

Side, Snack, Appetizer

Speck Alto Adige

Smoked and cured pig thighs, from Bolzano, Trentino-Alto Adige/Südtirol, Italy

Spianata

Side, Snack, Appetizer

Spianata

Focaccia-like yeasted bread, commonly flavored with rosemary, onion, garlic, olives, olive oil, salt and pepper

Spiedini

Side, Snack, Appetizer

Spiedini

Skewered and grilled meat such as lamb, beef, chicken, fish, the meat may also be stuffed, rolled and then skewered and grilled

Spressa delle Giudicarie

Side, Snack, Appetizer

Spressa delle Giudicarie

Semi-hard cheese made from semi-skimmed cow's milk, from Trentino-Alto Adige/Südtirol, Italy

Squacquerone di Romagna

Side, Snack, Appetizer

Squacquerone di Romagna

Soft fast-ripened cheese made from whole cow's milk, from Emilia-Romagna, Italy

Sriracha

Side, Snack, Appetizer

Sriracha

Spicy sauce made with chili peppers, vinegar, garlic, sugar, salt

Stelvio

Side, Snack, Appetizer

Stelvio

Semi-hard cheese made from cow's milk, from Trentino-Alto Adige/Südtirol, Italy

Stracchino

Side, Snack, Appetizer

Stracchino

Strachitunt

Side, Snack, Appetizer

Strachitunt

Soft blue cheese made from unpasteurized whole milk from Bruna cows, from Bergamo, Lombardy, Italy

Strozzapreti

Side, Snack, Appetizer

Strozzapreti

Long, hand-rolled pasta, used in many different dishes

Sugo di pomodoro

Side, Snack, Appetizer

Sugo di pomodoro

Tomato sauce, made with tomatoes, olive oil, onion, garlic, basil, salt and pepper, chili pepper flakes, used with pasta, pizza, rice, meatballs, meats, as a dip

Supplì

Side, Snack, Appetizer

Supplì

Rice croquettes filled with meat and mozzarella- Rome, Lazio, Campania, Vatican City

Sushi rice

Side, Snack, Appetizer

Sushi rice

Short-grained white rice mixed with rice vinegar, salt and sugar, used to make sushi

Sushi vinegar

Side, Snack, Appetizer

Sushi vinegar

Sushi vinegar is made with rice wine vinegar, sugar and salt, and is mixed with rice that is used in sushi

Susina di Dro

Side, Snack, Appetizer

Susina di Dro

Dark purple Prugna di Dro plum grown in Trentino-Alto Adige/Südtirol, Italy

Taleggio

Side, Snack, Appetizer

Taleggio

Soft cheese made from cow's milk, from Lombardy, Veneto and Piedmont, Italy

Tapas

Side, Snack, Appetizer

Tapas

Appetizers, can be savory, spicy, sweet, many different types

Taralli

Side, Snack, Appetizer

Taralli

Twisted bread or crunchy breadsticks, crunchy or soft, savory or sweet, flavored with fennel, anise, wine, olive oil, coated in sugar

Tergeste

Side, Snack, Appetizer

Tergeste

Extra virgin olive oil from Belica, Bianchera, Frantoio, Carbona, Leccino, Leccio del Corno, Maurino and Pendolino olives grown in Trieste, Friuli-Venezia Giulia, Italy

Terra di Bari

Side, Snack, Appetizer

Terra di Bari

Extra virgin olive oil made from Coratina, Cima di Bitonto or Ogliarola Barese and Cima di Mola olives, from Apulia, Italy

Terra d'Otranto

Side, Snack, Appetizer

Terra d'Otranto

Extra virgin olive oil made from Cellina di Nardò and Ogliarola olives grown in Apulia, Italy

Terre Aurunche

Side, Snack, Appetizer

Terre Aurunche

Extra virgin olive oil made from Sessana, Corniola, Itrana and Tonacella olives grown in Caserta, Campania, Italy

Terre di Siena

Side, Snack, Appetizer

Terre di Siena

Extra virgin olive oil made from Frantoio, Correggiolo, Leccino and Moraiolo olives grown in Siena, Tuscany, Italy

Terre Tarentine

Side, Snack, Appetizer

Terre Tarentine

Extra virgin olive oil made from Frantoio, Coratina, Leccino and Ogliarola olives grown in Taranto, Apulia, Italy

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