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80587 Dishes

Pasta alla pecorara

Pasta alla pecorara

Ring-shaped pasta in sauce with tomatoes, vegetables, ricotta and Pecorino cheese

Pastuccia

Pastuccia

Polenta stew with sausage, ewe's milk cheese and eggs

Pecora al cotturo

Pecora al cotturo

Stewed lamb and vegetables, traditionally cooked in a copper pot

Penne alla vodka

Penne alla vodka

Pizza fritta

Pizza fritta

Pan- or deep-fried pizza dough, then topped with sweet or savory ingredients

Polenta e salsiccia

Polenta e salsiccia

Polenta with sausage

Polpi in purgatorio

Polpi in purgatorio

Spicy octopus stew with tomatoes, garlic, parsley and hot peppers

Pomodoro verde salsa

Pomodoro verde salsa

Green tomato pasta, pasta with a green tomato sauce made with parsley, chili peppers, garlic, celery and olive oil

Porchetta Abruzzese

Porchetta Abruzzese

Boneless rolled pork roast with rosemary, garlic, parsley, allspice, salt and pepper, known as Italian pork roast in the Northeastern United States

Prawn

Prawn

Sagna chine

Sagna chine

Easter lasagna, made with layered pasta, ground pork, tomatoes, hard boiled eggs, peas, cheese, mushrooms, artichokes, celery

Sautè di cozze

Sautè di cozze

Steamed mussels

Scapece alla Vastese

Scapece alla Vastese

Fried seafood such as whitefish, crustaceans and mollusks, marinated in wine, wine vinegar, onion and saffron for at least 8 days, serve with crusty bread and Trebbiano d'Abruzzo wine

Scrippelle 'mbusse

Scrippelle 'mbusse

Crepes in broth, crepes served in a soup made with chicken stock and pecorino cheese

Seafood

Seafood

Seppie ripiene

Seppie ripiene

Stuffed cuttlefish or squid

Spaghetti aglio olio e peperoncino

Spaghetti aglio olio e peperoncino

Spaghetti with garlic, olive oil and chili peppers

Spezzatino di agnello

Spezzatino di agnello

Spezzatino di maiale all'abruzzese

Spezzatino di maiale all'abruzzese

Spicy stewed pork

Tacchino alla canzanese

Tacchino alla canzanese

Turkey baked in gelatin, served cold

Tiella

Tiella

Baked casserole with rice, potatoes and mussels

Timballo

Timballo

Large meat pie or casserole made with pasta, meat, sausage, cheese, vegetables, rice, sauce

Timballo abruzzese

Timballo abruzzese

Baked dish containing layered scrippelles (crepes), vegetables, cheese and meat

Trippa alla romana

Trippa alla romana

Tripe with tomatoes, wine, mint and Pecorino Romano or Parmigiano Reggiano

Vitellone bianco dell'Appennino centrale

Vitellone bianco dell'Appennino centrale

Chianina, Romagnola and Marchigiana cows and bullocks reared in Abruzzo, Campania, Emilia-Romagna, Lazio, Marche, Molise, Tuscany and Umbria, Italy

Zuppa di cardi

Zuppa di cardi

Thistle soup, common during Christmas

Zuppa di castagne

Zuppa di castagne

Chestnut soup, may include chickpeas, lentils, beans, several variations

Abruzzo sprisciocca

Side, Snack, Appetizer

Abruzzo sprisciocca

Agrumi della costa dei travocchi

Side, Snack, Appetizer

Agrumi della costa dei travocchi

Lemons, oranges and citrus grown on the coast of Abruzzo, made into jams, limoncello

Antipasto di fegatini

Side, Snack, Appetizer

Antipasto di fegatini

Appetizer of chicken livers, onion, oil, vinegar, sugar, wine, peppers, salt, pepper

Aprutino Pescarese

Side, Snack, Appetizer

Aprutino Pescarese

Extra virgin olive oil made from Leccino and Toccolana olives, from Pescara, Abruzzo, Italy

Arrosticini

Side, Snack, Appetizer

Arrosticini

Bruschetta

Side, Snack, Appetizer

Bruschetta

Bread topped with, salt and oil, vegetables, tomato, basil, mozzarella

Cacio Marcetto

Side, Snack, Appetizer

Cacio Marcetto

A creamy cheese made from unpasteurized whole ewes' milk with piophila casei cheese fly larvae, this cheese cannot legally be sold in Italy because the mouths of the larvae have hooks that, if not removed from the cheese prior to consumption, can cause severe gastrointestinal problems

Caciocavallo Abruzzese

Side, Snack, Appetizer

Caciocavallo Abruzzese

Caciofiore Aquilano

Side, Snack, Appetizer

Caciofiore Aquilano

Cacioricotta Abruzzese

Side, Snack, Appetizer

Cacioricotta Abruzzese

Caciotta d'Abruzzo

Side, Snack, Appetizer

Caciotta d'Abruzzo

Caciotta Vaccination Frentana

Side, Snack, Appetizer

Caciotta Vaccination Frentana

Canestrato of Castel del Monte

Side, Snack, Appetizer

Canestrato of Castel del Monte

Caprino Abruzzese

Side, Snack, Appetizer

Caprino Abruzzese

Cheese made from unpasteurized goat or sheep milk

Carota dell'Altopiano del Fucino

Side, Snack, Appetizer

Carota dell'Altopiano del Fucino

Carrots grown in Aquila, Abruzzo, Italy

Cipollata

Side, Snack, Appetizer

Cipollata

Onion soup, though cipollata exists in many variations such as stewed or braised onions, onion jam, onions wrapped in pancetta, served as a side, with pasta, focaccia, savory pies, fish

Colline Teatine

Side, Snack, Appetizer

Colline Teatine

Extra virgin olive oil made from Gentile di Chieti olives, from Chieti, Abruzzo, Italy

Diavolicchio

Side, Snack, Appetizer

Diavolicchio

Calabrian chili peppers

Fegato Dolce

Side, Snack, Appetizer

Fegato Dolce

Mildly sweet pork liver and offal sausage

Fegato Pazzo

Side, Snack, Appetizer

Fegato Pazzo

Spicy pork liver and offal sausage

Fiadone

Side, Snack, Appetizer

Fiadone

Corsican cheese pastry, filled with a sweet cheese mixture

Fiaschetta Aquilana

Side, Snack, Appetizer

Fiaschetta Aquilana

Pork sausage that is pressed, aged, then lightly smoked

Fruit

Side, Snack, Appetizer

Fruit

Ciliege di Raiano e di Giuliano Teatino cherry

Fruit

Side, Snack, Appetizer

Fruit

Mela della Valle Giovenco apples

Fruit

Side, Snack, Appetizer

Fruit

Oranges, citrus, cherries, apples, grapes

Fruit

Side, Snack, Appetizer

Fruit

Uva di Tollo e Ortona grapes & jam

Insalata di farro

Side, Snack, Appetizer

Insalata di farro

Cold spelt salad

Insalata di seppie

Side, Snack, Appetizer

Insalata di seppie

Cuttlefish salad

Liquirizia

Side, Snack, Appetizer

Liquirizia

Lonza

Side, Snack, Appetizer

Lonza

Cured pork loin or pork shoulder

Maritozzo

Side, Snack, Appetizer

Maritozzo

Sweet bun filled with cream, may also contain dried fruit, serve with cappuccino

Mortadella di Campotosto

Side, Snack, Appetizer

Mortadella di Campotosto

Round pork sausage with a strip of lard in the center, this sausage is aged and smoked

Mozzarella

Side, Snack, Appetizer

Mozzarella

Fresh cheese made from the milk of water buffaloes or cows and originating from Campania, Italy but now made around the world

Oliva Ascolana del Piceno

Side, Snack, Appetizer

Oliva Ascolana del Piceno

Green Ascolana Tenera olives, either in brine or stuffed and coated with bread crumbs, from Marche and Abruzzo, Italy

Olive ascolane

Side, Snack, Appetizer

Olive ascolane

Stuffed, breaded and deep-fried olives, filled with a mixture of meat, vegetables, cheese, breadcrumbs

Pallotte cacio e uova

Side, Snack, Appetizer

Pallotte cacio e uova

Egg and cheese balls, serve plain or with tomato sauce

Pampanella

Side, Snack, Appetizer

Pampanella

Small cuts of pork with garlic and sweet and spicy paprika

Pane casereccio

Side, Snack, Appetizer

Pane casereccio

Homemade crusty bread

Pane di mais

Side, Snack, Appetizer

Pane di mais

Patata del Fucino

Side, Snack, Appetizer

Patata del Fucino

Potatoes (Solanum tuberosum) grown in L'Aquila, Abruzzo, Italy

Pecorino d'Abruzzo

Side, Snack, Appetizer

Pecorino d'Abruzzo

Pecorino di Atri

Side, Snack, Appetizer

Pecorino di Atri

Pecorino di Farindola

Side, Snack, Appetizer

Pecorino di Farindola

Pinsa romana

Side, Snack, Appetizer

Pinsa romana

Yeasted pizza dough made with wheat, soy, rice and sourdough, which creates a crust that is crispy on the outside, soft on the inside, and more easily digestible than some of the more popular pizza doughs

Pizza di Pasqua

Side, Snack, Appetizer

Pizza di Pasqua

Yeasted bread, may be sweet or savory, made with candied fruit, aniseed liqueur, cheese, chocolate, common during Easter

Pizza fritta

Side, Snack, Appetizer

Pizza fritta

Pan- or deep-fried pizza dough, then topped with sweet or savory ingredients

Trends coming soon

Polenta

Side, Snack, Appetizer

Polenta

Cornmeal porridge, cornmeal from flint corn is cooked in water or broth, may be firm or have a creamy consistency

Pretuziano delle Colline Teramane

Side, Snack, Appetizer

Pretuziano delle Colline Teramane

Extra virgin olive oil made from Drita, Frantoio and Leccino olives, from Teramo, Abruzzo, Italy

Prosciutto di Basciano

Side, Snack, Appetizer

Prosciutto di Basciano

Cured ham flavored with chili and aged 1 year

Ricotta

Side, Snack, Appetizer

Ricotta

Rustico

Side, Snack, Appetizer

Rustico

Savory pie made with mozzarella, tomato sauce, bechamel, cheese, vegetables, spinach, meat, sausage

Sagne e fagioli

Side, Snack, Appetizer

Sagne e fagioli

Tagliatelle pasta and beans in a thick soup or sauce made with tomato, onion, garlic, chili peppers

Salame di Pecora

Side, Snack, Appetizer

Salame di Pecora

Salamini Italiani alla Cacciatora

Side, Snack, Appetizer

Salamini Italiani alla Cacciatora

Small minced pork sausages from Duroc, Landrace and Italian Large White pigs reared in Friuli-Venezia Giulia, Veneto, Lombardy, Piedmont, Emilia-Romagna, Umbria, Tuscany, Marche, Abruzzo, Lazio and Molise, Italy

Scamorza d'Abruzzo

Side, Snack, Appetizer

Scamorza d'Abruzzo

Stretched curd cheese made from cow's milk, rennet (liquid or powder) and salt

Scrippelle

Side, Snack, Appetizer

Scrippelle

Crepes, used in scrippelle 'mbusse (crepes in broth) and timballo abruzzese (crepe lasagna)

Supplì

Side, Snack, Appetizer

Supplì

Rice croquettes filled with meat and mozzarella- Rome, Lazio, Campania, Vatican City

Vegetables

Side, Snack, Appetizer

Vegetables

Artichokes, cardoons, legumes, potatoes, Carota dell'Altopiano del Fucino, Oliva Ascolana del Piceno

Ventricina del Vastese

Side, Snack, Appetizer

Ventricina del Vastese

Cured pork sausage with fennel, sweet and spicy chili peppers

Ventricina Teramana

Side, Snack, Appetizer

Ventricina Teramana

A spreadable cured minced fat and pork meat product made with garlic, rosemary, sweet or spicy chili peppers

Zafferano dell'Aquila

Side, Snack, Appetizer

Zafferano dell'Aquila

Saffron obtained from Crocus sativus L. grown in Abruzzo, Italy

Gnocco fritto

Gnocco fritto

Leavened dough fried in lard, serve with prosciutto, cold cuts, cheese, coffee

Blancmange

Blancmange

A sweet molded milk or cream dessert, often flavored with almonds and thickened with gelatin, cornstarch or Irish moss

Bonet

Bonet

Pudding or custard made with chocolate and amaretti cookies, and topped with rum-flavored caramel sauce and amaretti

Mecoulin

Mecoulin

Sweet raisin bread, the progenitor of Panettone

Montebianco

Montebianco

Chestnut chocolate pasta topped with whipped cream, named after Monte Bianco mountain

Tegole valdostane

Tegole valdostane

Thin, curved, tile-shaped wafer cookies made with almond flour and hazelnut flour

Torcetti

Torcetti

Ring- or ribbon-shaped cookies

Zabaione

Zabaione

Marsala wine-flavored custard

Blanc de Morgex et de La Salle

Blanc de Morgex et de La Salle

Caffè alla Valdostana

Caffè alla Valdostana

Coffee with grappa or génépi (herbal liqueur), sugar, lemon zest, and spices, for example, cinnamon, cloves, juniper berry, traditionally served in a coppa dell’amicizia (friendship cup)

Coffee

Coffee

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