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80587 Dishes

Tigelle

Side, Snack, Appetizer

Tigelle

Small round flatbreads or muffins, serve with cold cuts and cheese

Toma Piemontese

Side, Snack, Appetizer

Toma Piemontese

Semi-cooked cheese made from either whole cow's milk (Latte Intero) or semi-skimmed cow's milk (Semigrasso), from Piedmont, Italy

Tomato Mother Sauce

Side, Snack, Appetizer

Tomato Mother Sauce

Tomato sauce with stock, vegetables, herbs, serves as a base for a variety of other sauces

Tonnato

Side, Snack, Appetizer

Tonnato

Tuna sauce with anchovies, capers, eggs, olive oil, lemon juice, serve with meats, vegetables, salads, sandwiches

Torrone di Bagnara

Side, Snack, Appetizer

Torrone di Bagnara

Nougat and nut confection, from Bagnara Calabra, Reggio Calabria, Calabria, Italy

Tortilla

Side, Snack, Appetizer

Tortilla

Toscano

Side, Snack, Appetizer

Toscano

Extra virgin olive oil produced in Tuscany, Italy

Trofie

Side, Snack, Appetizer

Trofie

Variety of pasta shaped like thick, twisted noodles

Truffle sauce

Side, Snack, Appetizer

Truffle sauce

Truffle cream sauce, made with truffles or truffle oil, butter, wine, shallots, garlic, heavy cream, seasoning

Tuscia

Side, Snack, Appetizer

Tuscia

Extra virgin olive oil made from Frantoio, Leccino and Caninese olives grown in Viterbo, Lazio, Italy

Umbria

Side, Snack, Appetizer

Umbria

Extra virgin olive oil made from Leccino, Frantoio, Moraiolo, San Felice, Rajo and Dolce Agocia olives grown in Umbria, Italy

Uva da tavola di Canicattì

Side, Snack, Appetizer

Uva da tavola di Canicattì

Table grapes (Vitis vinifera L.) grown in Agrigento and Caltanissetta, Sicily, Italy

Uva da tavola di Mazzarrone

Side, Snack, Appetizer

Uva da tavola di Mazzarrone

Table grapes (Vitis vinifera L.) grown in Catania and Ragusa, Sicily, Italy

Uva di Puglia

Side, Snack, Appetizer

Uva di Puglia

Table grapes grown in Apulia, Italy

Val di Mazara

Side, Snack, Appetizer

Val di Mazara

Extra virgin olive oil made from Biancolilla, Nocellara del Belice and Cerasuola olives grown in Palermo and Agrigento, Sicily, Italy

Valdemone

Side, Snack, Appetizer

Valdemone

Extra virgin olive oil made from Minuta, Ogliarola Messinese, Santagatese, Mandanici, Nocellara Messinese, Ottobratica, Brandofino and Verdello olives grown in Messina, Sicily, Italy

Valle d’Aosta Lard d’Arnad

Side, Snack, Appetizer

Valle d’Aosta Lard d’Arnad

Cured pieces of fatty meat (fat back) cut from pork shoulder from Duroc, Landrace and Italian Large White pigs, the curing is done in wooden containers, from Aosta Valley, Italy

Valle del Belice

Side, Snack, Appetizer

Valle del Belice

Extra virgin olive oil made from Nocellara del Belice, Giarraffa, Ogliarola Messinese, Cerasuola, Buscionetto, Santagatese and Biancolilla olives grown in Trapani, Sicily, Italy

Vallée d'Aoste Fromadzo

Side, Snack, Appetizer

Vallée d'Aoste Fromadzo

Semi-hard cheese made from cow's milk and goat's milk, from Valle d'Aosta, Italy

Vallée d'Aoste Jambon de Bosses

Side, Snack, Appetizer

Vallée d'Aoste Jambon de Bosses

Raw and cured pig legs from Duroc Italiana, Landrace and Large White pigs reared in Aosta Valley, Italy

Valli Trapanesi

Side, Snack, Appetizer

Valli Trapanesi

Extra virgin olive oil made from Cerasuola and Nocellara del Belice olives grown in Trapani, Sicily, Italy

Valtellina Casera

Side, Snack, Appetizer

Valtellina Casera

Semi-hard cheese made from partially skimmed cow's milk, from Sondrio, Lombardy, Italy

Vastedda della valle del Belìce

Side, Snack, Appetizer

Vastedda della valle del Belìce

Stringy cheese made from raw whole sheep's milk from Valle del Belìce sheep, from Sicily, Italy

Veloute sauce

Side, Snack, Appetizer

Veloute sauce

White sauce made with stock and roux

Veneto

Side, Snack, Appetizer

Veneto

Extra virgin olive oil made with Grignano, Favarol, Leccino, Casaliva, Frantoio, Maurino, Pendolino, Leccio del Corno, Trep, Drop, Marzemino, Riondella and Matosso olives, three place names are used: Veneto Valpolicella, Veneto Euganei e Berici, Veneto del Grappa, from Veneto, Italy

Vinaigrette

Side, Snack, Appetizer

Vinaigrette

Oil and vinegar salad dressing or sauce

Vincotto

Side, Snack, Appetizer

Vincotto

Sweet syrup made from the must of late-harvest wine grapes, used as a condiment, drizzled over roast meats, poultry, aged cheeses, risotto, game, ice cream, salad

Vitello tonnato

Side, Snack, Appetizer

Vitello tonnato

Cold veal, served with a tuna, anchovy and caper sauce

Vongole salsa

Side, Snack, Appetizer

Vongole salsa

Clam sauce, commonly served with pasta (spaghetti alle vongole, spaghetti con le vongole, spaghetti with clams)

Vulture

Side, Snack, Appetizer

Vulture

Extra virgin olive oil made from Ogliarola del Vulture, Coratina, Cima di Melfi, Palmarola, Provenzale, Leccino, Frantoio, Cannellino, Rotondella, Laudiola and Nocellara olives, from Potenza, Basilicata, Italy

Wasabi

Side, Snack, Appetizer

Wasabi

Japanese horseradish (Eutrema japonicum, Wasabia japonica) is ground into a pungent paste and used as a condiment for sushi, sashimi, used in many different dishes, sauces, dressings, snacks

Worcestershire sauce

Side, Snack, Appetizer

Worcestershire sauce

Sauce made with anchovies, soy sauce, cider vinegar, shallots, allspice, mace, cayenne pepper, nutmeg, salt, used in many dishes, sauces

Zafferano dell'Aquila

Side, Snack, Appetizer

Zafferano dell'Aquila

Saffron obtained from Crocus sativus L. grown in Abruzzo, Italy

Zafferano di San Gimignano

Side, Snack, Appetizer

Zafferano di San Gimignano

Saffron from Crocus sativus L. grown in San Gimignano, Siena, Tuscany, Italy

Zafferano di Sardegna

Side, Snack, Appetizer

Zafferano di Sardegna

Saffron from Crocus sativus L. grown in San Gavino Monreale, Turri and Villanovafranca in Sud Sardegna, Sardinia, Italy

Zampone Modena

Side, Snack, Appetizer

Zampone Modena

Cured pork sausage made with spiced ground pork stuffed into hollowed out pig's trotters, common during Christmas and New Year's, from Emilia-Romagna, Lombardy and Veneto, Italy

Zingara sauce

Side, Snack, Appetizer

Zingara sauce

Brown sauce made with ham, tongue, mushrooms, truffles, tomato sauce, tarragon, may also contain madeira wine, used with veal, poultry, eggs

Ciambellone

Ciambellone

Ring-shaped cake

Maritozzo

Maritozzo

Sweet bun filled with cream, may also contain dried fruit, serve with cappuccino

Bignè di San Giuseppe

Bignè di San Giuseppe

Cream puffs, common during the Feast of St. Joseph

Bocconotti

Bocconotti

Short crust pastry filled with jam or preserves, pastry cream, chocolate

Bombolone

Bombolone

Doughnuts filled with vanilla pastry cream, Nutella, fruit jam, serve with coffee, cappuccino

Calcioni marchigiani

Calcioni marchigiani

Deep-fried pastries with a sweet filling made with ricotta or pecorino cheese, eggs, nuts, chocolate, lemon or orange zest

Ciambellone

Ciambellone

Ring-shaped cake

Cicerchiata

Cicerchiata

Mini fried pastry balls in honey

Crostata di ricotta

Crostata di ricotta

Ferratelle

Ferratelle

Thin waffle cookies or wafers

Frustingo

Frustingo

A cake with ancient origins that is made with stale bread or breadcrumbs, dried fruit, citrus, spices and nuts

Mostaccioli

Mostaccioli

Christmas cookies made with mosto cotto (grape must), chocolate, gingerbread spices, there are several different variations of this cookie

Parrozzo

Parrozzo

Dome-shaped chocolate-covered almond cake, which is said to resemble a church dome, common during Christmas

Pepatelli

Pepatelli

Almond biscotti, made with honey, ground pepper, cocoa, orange zest, common during Christmas

Ravioli dolci di ricotta

Ravioli dolci di ricotta

Sweet raviolis filled with a mixture of ricotta, sugar, white wine, lemon and cinnamon, common during Carnival and Easter

Scarponi

Scarponi

Chocolate cookies made with dried fruit, nuts and mosto cotto (wine must), common during Christmas

Sise delle monache

Sise delle monache

A three-peaked pastry filled with pastry cream

Torciglione

Torciglione

Serpent-shaped strudel with almonds, apples and figs

Torta del pastore

Torta del pastore

Birra Moretti

Birra Moretti

Centerbe

Centerbe

Liqueur with herbs

Cerasuolo d'Abruzzo

Cerasuolo d'Abruzzo

Colline Teatine

Colline Teatine

White, Red, Rosé, White Passito, Red Passito, Red Novello and Novello Rosé wines produced in Chieti, Abruzzo, Italy

Controguerra

Controguerra

Genziana

Genziana

Alcohol made from the roots of the gentiana plant, a bitter flowering plant

L'Aurun di Pescara

L'Aurun di Pescara

Liquirizia liquore

Liquirizia liquore

Licorice liqueur

Montepulciano

Montepulciano

Red grape from Italy

Montepulciano d'Abruzzo

Montepulciano d'Abruzzo

Montonico

Montonico

Orange liqueur

Orange liqueur

Passerina

Passerina

Pecorino

Pecorino

Peroni

Peroni

Ratafià

Ratafià

Black cherry liqueur and wine

Ratafià

Ratafià

Black cherry liqueur and wine

Trebbiano

Trebbiano

Trebbiano d'Abruzzo

Trebbiano d'Abruzzo

Agnello allo spiedo

Agnello allo spiedo

Spit-roasted lamb

Agnello cacio e ovo

Agnello cacio e ovo

Lamb in a cheese and egg sauce

Agnello con le olive

Agnello con le olive

Lamb with olives, common during Easter

Agnello del Centro Italia

Agnello del Centro Italia

Lambs reared in Abruzzo, Marche, Tuscany, Emilia-Romagna and Umbria, Italy

Arrosticini

Arrosticini

Brodetto

Brodetto

Spicy seafood soup

Bucatini all'Amatriciana

Bucatini all'Amatriciana

Bucatini pasta with amatriciana sauce

Capra alla neretese

Capra alla neretese

Capretto allo spiedo

Capretto allo spiedo

Spit-roasted goat

Cicoria cacio e uova

Cicoria cacio e uova

Chicory with onions, Pecorino cheese and eggs

Cinghiale all'agrodolce

Cinghiale all'agrodolce

Wild boar in sweet and sour sauce

Coda di rospo alla cacciatora

Coda di rospo alla cacciatora

Monkfish cacciatore, monkfish with tomatoes, onion, rosemary, wine

Cozze ripiene

Cozze ripiene

Stuffed mussels

Gnummareddi

Gnummareddi

Grilled meat rolls made with lamb and kid goat offal with herbs and spices, there are several variations

Lasagne abruzzese

Lasagne abruzzese

Layers of pasta and a meat and spicy tomato sauce

Le Virtu

Le Virtu

Minestrone soup made with beans, pasta, peas, pork, herbs, vegetables, traditionally eaten on May 1st

Lenticchie e salsicce

Lenticchie e salsicce

Stewed lentils and sausage

Lepre al vino rosso

Lepre al vino rosso

Rabbit in red wine

Maccheroni alla chitarra

Maccheroni alla chitarra

Egg pasta, serve with a tomato sauce, often flavored with chilies, pork, lamb, goose

Mazzarelle Teramane

Mazzarelle Teramane

Lamb offal rolled inside lettuce leaves

Mollusco

Mollusco

Trends coming soon

Mussel

Mussel

Ndocca 'ndocca

Ndocca 'ndocca

Stew made with pork trotters, tail, snout, ears, skin, ribs, garlic, bay leaf, chili peppers, rosemary

Pappicci

Pappicci

Thin pasta noodles in a tomato sauce

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