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80587 Dishes

Garam masala

Side, Snack, Appetizer

Garam masala

Seasoning mix made with coriander, cumin, peppercorn, cinnamon, cardamom, fennel, cloves, bay leaves

Garda

Side, Snack, Appetizer

Garda

Extra virgin olive oil made from Casaliva, Frantoio, Leccino and Pendolino olives, from Lombardy, Veneto and Trentino-Alto Adige/Südtirol, Italy

Garganelli

Side, Snack, Appetizer

Garganelli

Pasta that has a ridged tubular shape, used in numerous dishes

Garlic sauce

Side, Snack, Appetizer

Garlic sauce

Many different types of garlic sauce, used with many different dishes

Garum

Side, Snack, Appetizer

Garum

Fermented fish sauce from antiquity, though other variations used shrimp, sea urchin

Giardiniera

Side, Snack, Appetizer

Giardiniera

Pickled vegetables in vinegar and/or oil, herbs and spices, commonly uses cauliflower, bell peppers, celery, carrots, chili peppers

Gnocchi

Side, Snack, Appetizer

Gnocchi

Dough dumpling pasta, served in a variety of ways

Gnocco fritto

Side, Snack, Appetizer

Gnocco fritto

Leavened dough fried in lard, serve with prosciutto, cold cuts, cheese, coffee

Gorgonzola

Side, Snack, Appetizer

Gorgonzola

Blue cheese made from cow's milk, two types: Gorgonzola Dolce and Gorgonzola Piccante, from Lombardy and Piedmont, Italy

Gramigna

Side, Snack, Appetizer

Gramigna

Short curled lengths of pasta, used with sausage sauce or bolognese sauce, spaccatelle are larger, from Emilia-Romagna

Grana Padano

Side, Snack, Appetizer

Grana Padano

Hard and crumbly cheese made from cow's milk, from Lombardy, Piedmont, Trentino-Alto Adige/Südtirol, Veneto and Emilia-Romagna, Italy

Gremolata

Side, Snack, Appetizer

Gremolata

Herb sauce made with parsley, garlic, olive oil, lemon juice or zest, spices, used with osso buco, stews, polenta, pork, lamb, beef, chicken, salmon, seafood

Grissini

Side, Snack, Appetizer

Grissini

Guacamole

Side, Snack, Appetizer

Guacamole

Mashed avocados with onions, tomatoes, lemon or lime juice, salt, seasonings, serve with tortilla chips, in burritos, tacos, fajitas, tostadas

Gyoza

Side, Snack, Appetizer

Gyoza

Dumplings filled with minced meat, vegetables, typically pan-fried

Harissa

Side, Snack, Appetizer

Harissa

Spicy chili paste made with red chili peppers, cumin, coriander, olive oil, serve with grilled meats, falafel, soups, salads, yogurt

Herbes de Provence

Side, Snack, Appetizer

Herbes de Provence

A dried herb mix commonly made with basil, bay leaf, rosemary, thyme, savory (classic mixture), though fennel and lavender can also be used, used with grilled or roasted meats, fish, stews, salads

Hollandaise Sauce

Side, Snack, Appetizer

Hollandaise Sauce

Sauce made with egg yolks, butter and lemon juice, used with egg dishes, fish, vegetables, eggs benedict

Hummus

Side, Snack, Appetizer

Hummus

Chickpea spread

Insalata di farro

Side, Snack, Appetizer

Insalata di farro

Cold spelt salad

Insalata di gamberi

Side, Snack, Appetizer

Insalata di gamberi

Insalata di Lusia

Side, Snack, Appetizer

Insalata di Lusia

Large-leaf Lactuca sativa lettuce, grown in Veneto, Italy

Insalata di riso

Side, Snack, Appetizer

Insalata di riso

Cold rice salad, rice mixed with tuna, diced ham or prosciutto, provolone cheese, hard boiled eggs, anchovies, giardiniera, olives, gherkins, onions, artichoke hearts, peas, capers, roasted peppers, basil, olive oil and vinegar, lemon juice

Insalata greca

Side, Snack, Appetizer

Insalata greca

Insalata rucola

Side, Snack, Appetizer

Insalata rucola

Insalata verde

Side, Snack, Appetizer

Insalata verde

Green salad made with lettuce, bitter greens, endive, oil and vinegar

Involtini

Side, Snack, Appetizer

Involtini

Meat and vegetable roll ups, made with beef, veal, fish, pancetta, prosciutto, cheese

Involtini alla romana

Side, Snack, Appetizer

Involtini alla romana

Rolled stuffed veal in tomato sauce

Involtini pancetta

Side, Snack, Appetizer

Involtini pancetta

Meat or vegetable rolls with pancetta

Irpinia Colline dell'Ufita

Side, Snack, Appetizer

Irpinia Colline dell'Ufita

Extra virgin olive oil made from Ravece olives, from Avellino, Campania, Italy

Jamon

Side, Snack, Appetizer

Jamon

Ketchup

Side, Snack, Appetizer

Ketchup

A tomato-based condiment with vinegar and spices, commonly served with burgers, hot dogs, fries, used in many different dishes and recipes

Kiwi Latina

Side, Snack, Appetizer

Kiwi Latina

Kiwi fruit (Actinidia deliciosa) grown in Lazio, Italy

La Bella della Daunia

Side, Snack, Appetizer

La Bella della Daunia

Bella di Cerignola olives, grown in Foggia, Apulia, Italy

Laghi Lombardi

Side, Snack, Appetizer

Laghi Lombardi

Extra virgin olive oil from Lombardy, Italy

Lametia

Side, Snack, Appetizer

Lametia

Extra virgin olive oil made from Carolea olives, from Catanzaro, Calabria

Lampascioni

Side, Snack, Appetizer

Lampascioni

When cooked or pickled, the bulb of the muscari comosum flower (hyacinth) is edible and in included in many dishes

Lardo di Colonnata

Side, Snack, Appetizer

Lardo di Colonnata

Pork back fat that is salted and cured in marble bowls, from Tuscany, Italy

Leerdammer

Side, Snack, Appetizer

Leerdammer

Lenticchia di Altamura

Side, Snack, Appetizer

Lenticchia di Altamura

Laird and Eston lentils grown in Apulia and Basilicata, Italy

Lenticchia di Castelluccio di Norcia

Side, Snack, Appetizer

Lenticchia di Castelluccio di Norcia

Lentils (Lens culinaris Moench) grown in Umbria and Marche, Italy

Limone Costa d'Amalfi

Side, Snack, Appetizer

Limone Costa d'Amalfi

Lemons (Citrus limon L.) grown in Salerno, Campania, Italy

Limone di Rocca Imperiale

Side, Snack, Appetizer

Limone di Rocca Imperiale

Lemons (Citrus Limon Burm) grown in Rocca Imperiale, Cosenza, Calabria, Italy

Limone di Siracusa

Side, Snack, Appetizer

Limone di Siracusa

Lemons (Femminello Siracusano) grown in Syracuse, Sicily, Italy

Limone di Sorrento

Side, Snack, Appetizer

Limone di Sorrento

Lemons (Citrus limon L.) grown in Naples, Campania, Italy

Limone Femminello del Gargano

Side, Snack, Appetizer

Limone Femminello del Gargano

Lemons (Femminello Comune) grown in Foggia, Apulia, Italy

Limone Interdonato Messina

Side, Snack, Appetizer

Limone Interdonato Messina

Lemons (Citrus limon L.) grown in Sicily, Italy

Liquirizia di Calabria

Side, Snack, Appetizer

Liquirizia di Calabria

Licorice root from Calabria, Italy

Lonza

Side, Snack, Appetizer

Lonza

Cured pork loin or pork shoulder

Lonzino di fico

Side, Snack, Appetizer

Lonzino di fico

Dried figs mixed with almonds, walnuts, anise seeds, grape must and aniseed liqueur, shaped like a salami and typically sliced into pieces as a snack

Lucanica di Picerno

Side, Snack, Appetizer

Lucanica di Picerno

Pork sausage from Potenza, Basilicata, Italy

Lucca

Side, Snack, Appetizer

Lucca

Extra virgin olive oil made from Frantoio and Leccino olives, from Lucca, Tuscany, Italy

Luganega

Side, Snack, Appetizer

Luganega

Fresh pork sausage

Lyonnaise potatoes

Side, Snack, Appetizer

Lyonnaise potatoes

Pan-fried potatoes with butter and caramelized onions

Maccheroncini di Campofilone

Side, Snack, Appetizer

Maccheroncini di Campofilone

Egg and wheat flour pasta from Campofilone, Fermo, Marche, Italy

Macedonia di frutta

Side, Snack, Appetizer

Macedonia di frutta

Fruit salad made with fresh, seasonal fruit, may be flavored with sugar, lemon juice, liqueur, wine, serve with whipped cream, gelato, Greek yogurt

Marche

Side, Snack, Appetizer

Marche

Extra virgin olive oil made from Ascolana, Carboncella, Coroncina, Mignola, Orbetana, Piantone di Falerone, Piantone di Mogliano, Raggia/Raggiola, Rosciola dei Colli Esini and Sargano di Fermo, Frantoio and Leccino olives, from Marche, Italy

Marinara Sauce

Side, Snack, Appetizer

Marinara Sauce

Sauce made with fresh tomatoes, olive oil, garlic, basil, used with pasta, seafood

Maritozzo

Side, Snack, Appetizer

Maritozzo

Sweet bun filled with cream, may also contain dried fruit, serve with cappuccino

Marrone del Mugello

Side, Snack, Appetizer

Marrone del Mugello

Chestnuts grown in Mugello, Tuscany, Italy

Marrone della Valle di Susa

Side, Snack, Appetizer

Marrone della Valle di Susa

Chestnuts grown in Turin, Piedmont, Italy

Marrone di Caprese Michelangelo

Side, Snack, Appetizer

Marrone di Caprese Michelangelo

Chestnuts grown in Arezzo, Tuscany, Italy

Marrone di Castel del Rio

Side, Snack, Appetizer

Marrone di Castel del Rio

Chestnuts grown in Bologna, Emilia-Romagna, Italy

Marrone di Combai

Side, Snack, Appetizer

Marrone di Combai

Chestnuts (Castanea sativa Miller) grown in Treviso, Veneto, Italy

Marrone di Roccadaspide

Side, Snack, Appetizer

Marrone di Roccadaspide

Chestnuts (Castanea sativa Miller) grown in Salerno, Campania, Italy

Marrone di San Zeno

Side, Snack, Appetizer

Marrone di San Zeno

Chestnuts grown in Verona, Veneto, Italy

Marrone di Serino

Side, Snack, Appetizer

Marrone di Serino

Chestnuts (Castanea sativa Miller) grown in Campania, Italy

Marroni del Monfenera

Side, Snack, Appetizer

Marroni del Monfenera

Chestnuts (Castanea sativa Miller) grown in Treviso, Veneto, Italy

Mayonnaise

Side, Snack, Appetizer

Mayonnaise

An emulsion of egg yolks and vegetable oil with lemon juice or vinegar and salt, used as a base to make many different sauces, also used in many different dishes and recipes

Mela Alto Adige

Side, Snack, Appetizer

Mela Alto Adige

Apples grown in Bolzano, Trentino-Alto Adige/Südtirol, Italy

Mela di Valtellina

Side, Snack, Appetizer

Mela di Valtellina

Red Delicious, Golden Delicious and Gala apples grown in Valtellina Valley, Lombardy, Italy

Mela Rossa Cuneo

Side, Snack, Appetizer

Mela Rossa Cuneo

Braeburn, Fuji, Gala and Red Delicious apples grown in Cuneo and Turin, Piedmont, Italy

Mela Val di Non

Side, Snack, Appetizer

Mela Val di Non

Apples grown in Trentino-Alto Adige/Südtirol, Italy

Melannurca Campana

Side, Snack, Appetizer

Melannurca Campana

Annurca and Rossa del Sud apples grown in Campania, Italy

Melanzana Rossa di Rotonda

Side, Snack, Appetizer

Melanzana Rossa di Rotonda

Red eggplant from Potenza, Basilicata, Italy

Melone Mantovano

Side, Snack, Appetizer

Melone Mantovano

Cantaloupe (Cantalupensis) and netted melons (Reticulatus) grown in Lombardy and Emilia-Romagna, Italy

Michetta

Side, Snack, Appetizer

Michetta

Yeasted roll shaped like a rose or flower, used for sandwiches

Miele della Lunigiana

Side, Snack, Appetizer

Miele della Lunigiana

Honey produced in the region of Lunigiana in Tuscany, Italy

Miele delle Dolomiti Bellunesi

Side, Snack, Appetizer

Miele delle Dolomiti Bellunesi

Honey produced in Belluno, Veneto, Italy

Miele di castagno

Side, Snack, Appetizer

Miele di castagno

Miele Varesino

Side, Snack, Appetizer

Miele Varesino

Acacia honey produced in Varese, Lombardy, Italy

Mojo

Side, Snack, Appetizer

Mojo

Sauce, marinade or dip made with vinegar, oil, citrus juice, chili peppers, herbs, spices, cheese, used with roast pork, chicken, potatoes

Molise

Side, Snack, Appetizer

Molise

Extra virgin olive oil made from Aurina, Gentile di Larino, Leccino and Oliva Nera di Colletorto olives, from Molise, Italy

Montasio

Side, Snack, Appetizer

Montasio

Semi-hard cheese made from cow's milk, from Friuli-Venezia Giulia, Italy

Monte Etna

Side, Snack, Appetizer

Monte Etna

Extra virgin olive oil made from Nocellara Etnea, Biancolilla, Brandofino, Moresca, Ogliarola Messinese, Olive di Castiglione and Tonda Iblea olives, from Sicily, Italy

Monte Veronese

Side, Snack, Appetizer

Monte Veronese

Semi-hard cheese made from cow's milk, from Verona, Veneto, Italy

Monti Iblei

Side, Snack, Appetizer

Monti Iblei

Extra virgin olive oil made from Abbunara, Cetrala, Prunara, Tonda Iblea and Tunna olives, from Sicily, Italy

Mortadella Bologna

Side, Snack, Appetizer

Mortadella Bologna

Cooked pork sausage from Emilia-Romagna, Lombardy, Piedmont, Tuscany, Veneto, Marche, Lazio and Trentino-Alto Adige/Südtirol, Italy

Mortadella di Prato

Side, Snack, Appetizer

Mortadella di Prato

Pork sausage from Prato, Tuscany, Italy

Mostarda

Side, Snack, Appetizer

Mostarda

Fruit preserved in mustard flavored syrup

Mozzarella

Side, Snack, Appetizer

Mozzarella

Fresh cheese made from the milk of water buffaloes or cows and originating from Campania, Italy but now made around the world

Mozzarella di Bufala

Side, Snack, Appetizer

Mozzarella di Bufala

Fresh cheese made with water buffalo milk

Mozzarella di Bufala Campana

Side, Snack, Appetizer

Mozzarella di Bufala Campana

Buffalo mozzarella, made with water buffalo's milk, produced in Campania, Italy

Murazzano

Side, Snack, Appetizer

Murazzano

Fresh soft cheese made from delle Langhe sheep's milk, may also be made with cow's milk, from Langhe, Cuneo, Piedmont, Italy

Murri

Side, Snack, Appetizer

Murri

Medieval Arab condiment paste, there were two primary types: (1) paste made from fermented barley flour (murri naqi), and (2) paste made from fermented fish

Mushroom sauce

Side, Snack, Appetizer

Mushroom sauce

Sauce with mushrooms, butter, heavy cream or olive oil, white wine, pepper, served with steak, roast meats, dumplings, frites (fries)

Nduja

Side, Snack, Appetizer

Nduja

Spreadable spicy pork sausage, serve on crispy bread, with pasta

Nocciola del Piemonte

Side, Snack, Appetizer

Nocciola del Piemonte

Hazelnuts (Corylus avellana L.) grown in Piedmont, Italy

Nocciola di Giffoni

Side, Snack, Appetizer

Nocciola di Giffoni

Corylus avellana L. hazelnuts grown in Salerno, Campania, Italy

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