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80587 Dishes

Zuppa di fagioli

Zuppa di fagioli

Zuppa di farro

Zuppa di farro

Spelt soup with vegetables, greens, beans, herbs

Zuppa di lenticchie

Zuppa di lenticchie

Zuppa pavese

Zuppa pavese

Bread and egg soup, made with beef or chicken broth, toasted bread slices and poached eggs, top with grated cheese

Abbacchio Romano

Side, Snack, Appetizer

Abbacchio Romano

Suckling lambs from the following breeds: Sarda, Comisana, Sopravissana, Massese and Merinizzata Italiana, as well as crossbreeds, reared in Lazio, Italy

Acciughe sauce

Side, Snack, Appetizer

Acciughe sauce

Made with anchovies, garlic, oil, parsley

Acciughe sotto sale del Mar Ligure

Side, Snack, Appetizer

Acciughe sotto sale del Mar Ligure

Salted and preserved anchovies (Engraulis encrasicolus L.) harvested from coastal waters in Liguria, Italy

Aceto Balsamico di Modena

Side, Snack, Appetizer

Aceto Balsamico di Modena

Balsamic vinegar, produced as two types: Aceto Balsamico di Modena and Aceto Balsamico di Modena Invecchiato (Aged), from Modena, Reggio Emilia, Emilia-Romagna, Italy

Aceto balsamico tradizionale di Modena

Side, Snack, Appetizer

Aceto balsamico tradizionale di Modena

Balsamic vinegar made from Lambrusco and Trebbiano grapes, from Modena, Emilia-Romagna, Italy

Aceto balsamico tradizionale di Reggio Emilia

Side, Snack, Appetizer

Aceto balsamico tradizionale di Reggio Emilia

Balsamic vinegar made from Lambrusco and Trebbiano grapes, from Reggio Emilia, Italy

Agliata

Side, Snack, Appetizer

Agliata

Garlic sauce, made with garlic, vinegar, tomatoes, capers, bay leaf, bread, used with soups, boiled fish, meat, vegetables, some say agliata was the precursor to basil pesto

Aglio Bianco Polesano

Side, Snack, Appetizer

Aglio Bianco Polesano

Garlic grown in Rovigo, Veneto, Italy

Aglio di Voghiera

Side, Snack, Appetizer

Aglio di Voghiera

Garlic grown in Ferrara, Emilia-Romagna, Italy

Aglio e olio

Side, Snack, Appetizer

Aglio e olio

Garlic and olive oil, commonly served with pasta

Aglio olio e peperoncino

Side, Snack, Appetizer

Aglio olio e peperoncino

Garlic and olive oil with hot peppers, commonly served with pasta

Agrodolce

Side, Snack, Appetizer

Agrodolce

Sweet and sour sauce

Aioli

Side, Snack, Appetizer

Aioli

Mayonnaise with garlic, used with grilled meats, frites, fresh vegetables, in Spain, aioli is made with olive oil, garlic, lemon juice and salt

Alfredo sauce

Side, Snack, Appetizer

Alfredo sauce

Cream sauce with butter, garlic, egg yolk, Parmesan cheese, used with fettuccine, pasta

Alici fritte

Side, Snack, Appetizer

Alici fritte

Fried anchovies

Alto Crotonese

Side, Snack, Appetizer

Alto Crotonese

Extra virgin olive oil made from Carolea olives, from Crotone, Calabria, Italy

Amarene Brusche di Modena

Side, Snack, Appetizer

Amarene Brusche di Modena

Sour cherry preserves from Emilia-Romagna, Italy

Amatriciana sauce

Side, Snack, Appetizer

Amatriciana sauce

A spicy red sauce made with fresh tomatoes, guanciale (cured pork cheek), pecorino romano cheese, red chili peppers, commonly served with pasta

Anguria Reggiana

Side, Snack, Appetizer

Anguria Reggiana

Watermelon, several types: Ashai Mijako, Crimson and Sentinel, grown in Emilia-Romagna, Italy

Antipasto

Side, Snack, Appetizer

Antipasto

The first course of a formal meal, for example, charcuterie, peperoncini, olives, cheese, pickled meats

Aprutino Pescarese

Side, Snack, Appetizer

Aprutino Pescarese

Extra virgin olive oil made from Leccino and Toccolana olives, from Pescara, Abruzzo, Italy

Arancia del Gargano

Side, Snack, Appetizer

Arancia del Gargano

Oranges, Biondo Comune del Gargano and Duretta del Gargano, grown in Apulia, Italy

Arancia di Ribera

Side, Snack, Appetizer

Arancia di Ribera

Sicilian oranges, grown in Ribera, Agrigento, Sicily, Italy

Arancia Rossa di Sicilia

Side, Snack, Appetizer

Arancia Rossa di Sicilia

Red-colored Moro, Sanguinello and Tarocco oranges grown in Catania, Enna and Syracuse, Sicily, Italy

Arancini

Side, Snack, Appetizer

Arancini

Stuffed and deep-fried rice balls

Arrabbiata sauce

Side, Snack, Appetizer

Arrabbiata sauce

Sauce made with tomatoes, garlic, olive oil, chili peppers, parsley, Pecorino Romano cheese, salt, serve with pasta

Arrosticini

Side, Snack, Appetizer

Arrosticini

Asiago

Side, Snack, Appetizer

Asiago

Hard cheese made from unpasteurized cow's milk, from Veneto and Trentino, Italy

Asparagi

Side, Snack, Appetizer

Asparagi

Asparago Bianco di Bassano del Grappa

Side, Snack, Appetizer

Asparago Bianco di Bassano del Grappa

White asparagus grown in Bassano, Veneto, Italy

Asparago Bianco di Cimadolmo

Side, Snack, Appetizer

Asparago Bianco di Cimadolmo

Asparagus grown in Treviso, Veneto, Italy

Asparago di Badoere

Side, Snack, Appetizer

Asparago di Badoere

White and green asparagus grown in Veneto, Italy

Asparago di Cantello

Side, Snack, Appetizer

Asparago di Cantello

White asparagus grown in Cantello, Varese, Lombardy, Italy

Asparago Verde di Altedo

Side, Snack, Appetizer

Asparago Verde di Altedo

Asparagus grown in Emilia-Romagna, Italy

Au jus

Side, Snack, Appetizer

Au jus

A light gravy or dipping sauce made from the juices of cooked meats, used with meat dishes, French dip

Baccalà mantecato

Side, Snack, Appetizer

Baccalà mantecato

Whipped salted cod spread, serve on bread, polenta, crackers, crostini, vegetbles

Bacon

Side, Snack, Appetizer

Bacon

Cured and sometimes smoked meat from the back, side or belly of a pig

Bagnet ross

Side, Snack, Appetizer

Bagnet ross

Spicy tomato sauce

Bagnet verd

Side, Snack, Appetizer

Bagnet verd

A green sauce with parsley, anchovies, breadcrumbs, vinegar, used with gran bollito misto piemontese

Bagoong

Side, Snack, Appetizer

Bagoong

Fermented fish or shrimp paste, fish paste is also called bagoong isda, shrimp or krill paste is also called bagoong alamang, used to add flavor to many dishes, rice, stews, vegetables

Baguette

Side, Snack, Appetizer

Baguette

Long thin French bread, serve with jam, honey, butter, Nutella, use to make sandwiches

Basilico Genovese

Side, Snack, Appetizer

Basilico Genovese

Ocimum basilicum basil, grown in Liguria, Italy

Bearnaise Sauce

Side, Snack, Appetizer

Bearnaise Sauce

Hollandaise sauce with shallots and tarragon, used with meat, fish, poultry, vegetables, eggs

Bechamel

Side, Snack, Appetizer

Bechamel

A milk and roux sauce, used as a base to make many other sauces, good with pasta, poultry, fish, vegetables

Bel Paese

Side, Snack, Appetizer

Bel Paese

Berbere

Side, Snack, Appetizer

Berbere

A spice blend or paste made with chili peppers, peppercorns, coriander, cumin, cardamom, fenugreek, cloves, paprika, ginger, cinnamon, nutmeg, garlic, used in many dishes

Bergamotto

Side, Snack, Appetizer

Bergamotto

Bergamot orange, a hybrid of lemon and bitter orange, used to make cocktails, marmalade

Bergamotto di Reggio Calabria

Side, Snack, Appetizer

Bergamotto di Reggio Calabria

Bergamot fruit grown in Reggio Calabria, Calabria, Italy

Beurre Suzette

Side, Snack, Appetizer

Beurre Suzette

A sweet, caramelized orange and butter sauce, made with sugar, tangerine or orange juice and zest, Grand Marnier or orange Curaçao liqueur, served with Crêpes Suzette

Biroldo

Side, Snack, Appetizer

Biroldo

Sausage made with meat from pig's head, heart, tongue, blood, fennel and spices

Biscotti

Side, Snack, Appetizer

Biscotti

Twice-baked almond biscuits, many flavors and variations, serve with coffee, Vin Santo dessert wine, orange juice

Bitto

Side, Snack, Appetizer

Bitto

Hard aged cheese made from cow's milk and goat's milk, from Valtellina, Lombardy, Italy

Bolognese Sauce

Side, Snack, Appetizer

Bolognese Sauce

Tomato sauce with minced beef or veal, celery, carrot, onion, red or white wine, oregano, used with pasta

Bombette pugliesi

Side, Snack, Appetizer

Bombette pugliesi

Grilled capocollo or ham rolls filled with cheese, herbs and seasonings

Boscaiola

Side, Snack, Appetizer

Boscaiola

Dishes with a mushroom-based sauce or ragu, commonly made with porcini and fresh chanterelles, also made with bacon, ham, sausage, peas, black olives, cherry tomatoes, cream, depending on the region

Bottarga

Side, Snack, Appetizer

Bottarga

Salted, cured fish roe, used as a condiment to add flavor to spaghetti, salads, vegetables

Bouquet garni

Side, Snack, Appetizer

Bouquet garni

Fresh herbs and vegetables tied together and used to add flavor to soups, stocks

Bra

Side, Snack, Appetizer

Bra

Hard cheese made from cow's milk, sheep's milk and goat's milk, from Bra, Piedmont, Italy

Bresaola della Valtellina

Side, Snack, Appetizer

Bresaola della Valtellina

Salted and cured beef thigh that is aged between 18 months and four years, from Sondrio, Lombardy, Italy

Brezel

Side, Snack, Appetizer

Brezel

Brioche

Side, Snack, Appetizer

Brioche

Bread with a high egg and butter content, may also be made with dried fruit, chocolate chips, raisins

Brisighella

Side, Snack, Appetizer

Brisighella

Extra virgin olive oil made from Nostrana di Brisighella olives, from Brisighella, Ravenna, Emilia-Romagna, Italy

Broccolo romano

Side, Snack, Appetizer

Broccolo romano

Brovada

Side, Snack, Appetizer

Brovada

Pickled white turnip, fermented with grape skins, from Friuli-Venezia Giulia, Italy

Bruschetta

Side, Snack, Appetizer

Bruschetta

Bread topped with, salt and oil, vegetables, tomato, basil, mozzarella

Bruzio

Side, Snack, Appetizer

Bruzio

Extra virgin olive oil from Cosenza, Calabria, Italy

Burrata di Andria

Side, Snack, Appetizer

Burrata di Andria

Cheese made from mozzarella and cream derived from cow's milk, from Apulia, Italy

Burro fuso

Side, Snack, Appetizer

Burro fuso

An emulsion of butter and water that is stable up to 180-190 degrees F, used to poach meats, fish, shellfish, vegetables

Caciocavallo Silano

Side, Snack, Appetizer

Caciocavallo Silano

Semi-hard spun curd cheese made from cow's milk, from Apulia, Basilicata, Calabria, Campania and Molise, Italy

Calamari fritti

Side, Snack, Appetizer

Calamari fritti

Deep-fried squid

Canederli

Side, Snack, Appetizer

Canederli

Large bread dumplings, made with stale bread, flour, milk, eggs, cheese, herbs, speck, served in broth, stews, with roasts

Canestrato di Moliterno

Side, Snack, Appetizer

Canestrato di Moliterno

Hard cheese made from whole sheep's milk and whole goat's milk, from Basilicata, Italy

Canestrato Pugliese

Side, Snack, Appetizer

Canestrato Pugliese

Hard cheese made from sheep's milk, from Bari, Apulia, Italy

Canino

Side, Snack, Appetizer

Canino

Extra virgin olive oil made from Canino olives, from Viterbo, Lazio, Italy

Cantuccini Toscani

Side, Snack, Appetizer

Cantuccini Toscani

Almond biscotti from Tuscany, Italy, commonly served with and dipped in Vin Santo dessert wine

Capocollo

Side, Snack, Appetizer

Capocollo

Dry cured pork neck

Capocollo di Calabria

Side, Snack, Appetizer

Capocollo di Calabria

Dry-cured pork neck cased in the inner lining of a pig stomach, from Calabria, Italy

Caponata

Side, Snack, Appetizer

Caponata

Eggplant and vegetables cooked and seasoned with sweet vinegar, capers and a sweet and sour sauce

Cappellacci di zucca ferraresi

Side, Snack, Appetizer

Cappellacci di zucca ferraresi

Pasta with a filling made with Cucurbita Moschata squash, cheese, breadcrumbs and nutmeg, from Ferrara, Emilia-Romagna, Italy

Cappero di Pantelleria

Side, Snack, Appetizer

Cappero di Pantelleria

Salted capers from Trapani, Sicily, Italy

Caprese salad

Side, Snack, Appetizer

Caprese salad

Tomatoes, buffalo milk mozzarella, basil and olive oil

Carbonara sauce

Side, Snack, Appetizer

Carbonara sauce

A hollandaise-style sauce made with eggs, hard cheese such as Pecorino Romano, pancetta or guanciale, pepper, commonly served with pasta

Carciofi

Side, Snack, Appetizer

Carciofi

Carciofi alla giudia

Side, Snack, Appetizer

Carciofi alla giudia

Deep-fried artichoke

Carciofi alla Romana

Side, Snack, Appetizer

Carciofi alla Romana

Artichokes or artichoke hearts braised with olive oil, wine, garlic and herbs

Carciofi fritti

Side, Snack, Appetizer

Carciofi fritti

Deep-fried artichoke

Carciofo Brindisino

Side, Snack, Appetizer

Carciofo Brindisino

Artichokes grown in Brindisi, Apulia, Italy

Carciofo di Paestum

Side, Snack, Appetizer

Carciofo di Paestum

Artichokes grown in Salerno, Campania, Italy

Carciofo Romanesco del Lazio

Side, Snack, Appetizer

Carciofo Romanesco del Lazio

Artichokes grown in Lazio, Italy

Carciofo Spinoso di Sardegna

Side, Snack, Appetizer

Carciofo Spinoso di Sardegna

Spiky artichoke grown on Sardinia, Italy

Carota dell'Altopiano del Fucino

Side, Snack, Appetizer

Carota dell'Altopiano del Fucino

Carrots grown in Aquila, Abruzzo, Italy

Carota Novella di Ispica

Side, Snack, Appetizer

Carota Novella di Ispica

Daucus carota L. carrots grown in Sicily, Italy

Carpaccio

Side, Snack, Appetizer

Carpaccio

Appetizer of thinly sliced raw meat or fish, serve with lemon or vinegar, olive oil, white truffle or Parmesan cheese, salt and pepper

Cartoceto

Side, Snack, Appetizer

Cartoceto

Extra virgin olive oil made from Frantoio, Leccino and Raggiola olives, from Pesaro and Urbino, Marche, Italy

Casatella Trevigiana

Side, Snack, Appetizer

Casatella Trevigiana

Soft cheese made from cow's milk, from Treviso, Veneto, Italy

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