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80587 Dishes

French fries

Side, Snack, Appetizer

French fries

Deep-fried french-cut potatoes

Frischkäse

Side, Snack, Appetizer

Frischkäse

Fresh cheese similar to cottage cheese

Gailtaler Almkäse

Side, Snack, Appetizer

Gailtaler Almkäse

Hard cheese made from raw Alpine cow's milk, raw goat's milk may also be used

Gailtaler Speck

Side, Snack, Appetizer

Gailtaler Speck

Bacon that is dry-salted, pressed and marinated in brine, from Carinthia, Austria

Garam masala

Side, Snack, Appetizer

Garam masala

Seasoning mix made with coriander, cumin, peppercorn, cinnamon, cardamom, fennel, cloves, bay leaves

Garlic sauce

Side, Snack, Appetizer

Garlic sauce

Many different types of garlic sauce, used with many different dishes

Garum

Side, Snack, Appetizer

Garum

Fermented fish sauce from antiquity, though other variations used shrimp, sea urchin

Gofio

Side, Snack, Appetizer

Gofio

Flour from toasted grains or starchy plants, used in escaldon de gofio, pella de gofio

Graukäse

Side, Snack, Appetizer

Graukäse

Low fat cow's milk cheese with grey mold on its rind, (PDO)

Gremolata

Side, Snack, Appetizer

Gremolata

Herb sauce made with parsley, garlic, olive oil, lemon juice or zest, spices, used with osso buco, stews, polenta, pork, lamb, beef, chicken, salmon, seafood

Grießnockerlsuppe

Side, Snack, Appetizer

Grießnockerlsuppe

Beef broth with semolina dumplings

Guacamole

Side, Snack, Appetizer

Guacamole

Mashed avocados with onions, tomatoes, lemon or lime juice, salt, seasonings, serve with tortilla chips, in burritos, tacos, fajitas, tostadas

Gulaschsuppe

Side, Snack, Appetizer

Gulaschsuppe

Meat and vegetable stew, flavored with paprika

Gurkensalat

Side, Snack, Appetizer

Gurkensalat

Trends coming soon

Gyoza

Side, Snack, Appetizer

Gyoza

Dumplings filled with minced meat, vegetables, typically pan-fried

Harissa

Side, Snack, Appetizer

Harissa

Spicy chili paste made with red chili peppers, cumin, coriander, olive oil, serve with grilled meats, falafel, soups, salads, yogurt

Herbes de Provence

Side, Snack, Appetizer

Herbes de Provence

A dried herb mix commonly made with basil, bay leaf, rosemary, thyme, savory (classic mixture), though fennel and lavender can also be used, used with grilled or roasted meats, fish, stews, salads

Heumilch

Side, Snack, Appetizer

Heumilch

Mountain farmer hay milk, produced from alpine dairy cows in Salzburg, Austria

Hollandaise Sauce

Side, Snack, Appetizer

Hollandaise Sauce

Sauce made with egg yolks, butter and lemon juice, used with egg dishes, fish, vegetables, eggs benedict

Hummus

Side, Snack, Appetizer

Hummus

Chickpea spread

Jägersauce

Side, Snack, Appetizer

Jägersauce

Creamy mushroom sauce, served with schnitzel, pork, chicken, wild boar, spaetzle, rice

Jause

Side, Snack, Appetizer

Jause

Traditional mid-afternoon snack, commonly served on a wooden platter with, for example, bread, sliced cheeses, ham, bacon, cold-cuts, sausage, meat spreads, hard boiled eggs, vegetables, pickles, tomatoes

Käferbohnensalat

Side, Snack, Appetizer

Käferbohnensalat

Styrian scarlet runner bean salad

Kaisersemmel

Side, Snack, Appetizer

Kaisersemmel

Kanarienmilch

Side, Snack, Appetizer

Kanarienmilch

Kartoffelkäse

Side, Snack, Appetizer

Kartoffelkäse

Potato, sour cream and herb spread, serve with soft pretzels, bread

Kartoffelknödel

Side, Snack, Appetizer

Kartoffelknödel

Potato dumplings, potato balls

Kartoffelpuffer

Side, Snack, Appetizer

Kartoffelpuffer

Potato pancakes, serve with meat, fish, apple sauce

Kartoffelpüree

Side, Snack, Appetizer

Kartoffelpüree

Kartoffelsalat

Side, Snack, Appetizer

Kartoffelsalat

Kartoffelschmarrn

Side, Snack, Appetizer

Kartoffelschmarrn

Crumbled leftover potatoes, coated in flour, seasoned and fried

Ketchup

Side, Snack, Appetizer

Ketchup

A tomato-based condiment with vinegar and spices, commonly served with burgers, hot dogs, fries, used in many different dishes and recipes

Knackwurst

Side, Snack, Appetizer

Knackwurst

Knoblauchsuppe

Side, Snack, Appetizer

Knoblauchsuppe

Creamy garlic soup

Knödel

Side, Snack, Appetizer

Knödel

Dumplings, savory or sweet, many types, for example, semmelknodel, serviettenknodel, erdapfelknodel, Tiroler speckknodel, fleischknodel, used in soup

Kohlrouladen

Side, Snack, Appetizer

Kohlrouladen

Cabbage rolls, cabbage filled with a minced meat filling

Kornspitz

Side, Snack, Appetizer

Kornspitz

Elongated rolls

Krautsalat

Side, Snack, Appetizer

Krautsalat

Cole slaw, cabbage salad, can be served warm (warmer krautsalat)

Kumpir

Side, Snack, Appetizer

Kumpir

Baked potato topped with corn, olives, kasar cheese, sausage, salad, carrots, peas, pickled vegetables, yogurt sauce

Kürbiskernbrot

Side, Snack, Appetizer

Kürbiskernbrot

Pumpkin seed bread

Landjäger

Side, Snack, Appetizer

Landjäger

Dried beef and pork sausage sticks or flattened sausage, also made from venison

Lángos

Side, Snack, Appetizer

Lángos

Deep-fried yeasted flatbread, eaten plain, topped with sweet or savory toppings, tejfol, cheese, wrapped around a sausage, stuffed with ham and cheese

Laugenbrezel

Side, Snack, Appetizer

Laugenbrezel

Soft pretzel, serve with obatzda cheese spread

Laugengebäck

Side, Snack, Appetizer

Laugengebäck

Rolls, pretzels, bread baked with lye

Leberkäse

Side, Snack, Appetizer

Leberkäse

A beef and pork meat loaf, the Bavarian version does not contain liver or cheese

Liptauer aufstrich

Side, Snack, Appetizer

Liptauer aufstrich

A cheese spread made with bryndza or cream cheese, butter, paprika, spices, serve with bread such as pumpernickel bread or rye

Mango chutney

Side, Snack, Appetizer

Mango chutney

Marchfeldspargel

Side, Snack, Appetizer

Marchfeldspargel

Asparagus from Marchfeld, Austria

Marinara Sauce

Side, Snack, Appetizer

Marinara Sauce

Sauce made with fresh tomatoes, olive oil, garlic, basil, used with pasta, seafood

Mayonnaise

Side, Snack, Appetizer

Mayonnaise

An emulsion of egg yolks and vegetable oil with lemon juice or vinegar and salt, used as a base to make many different sauces, also used in many different dishes and recipes

Milchbrötchen

Side, Snack, Appetizer

Milchbrötchen

Fluffy white rolls

Mojo

Side, Snack, Appetizer

Mojo

Sauce, marinade or dip made with vinegar, oil, citrus juice, chili peppers, herbs, spices, cheese, used with roast pork, chicken, potatoes

Mornay sauce

Side, Snack, Appetizer

Mornay sauce

Béchamel sauce with Gruyère cheese, may also be made with Parmesan cheese, used with vegetables, eggs, meats, poultry, shellfish

Mushroom sauce

Side, Snack, Appetizer

Mushroom sauce

Sauce with mushrooms, butter, heavy cream or olive oil, white wine, pepper, served with steak, roast meats, dumplings, frites (fries)

Nusszopf

Side, Snack, Appetizer

Nusszopf

Sweet braided bread with a sweet nut filling of hazelnut, walnut

Obatzda

Side, Snack, Appetizer

Obatzda

Cheese spread made of 2:1 Camembert and butter, use on bread, pretzels

Obazda

Side, Snack, Appetizer

Obazda

Beer cheese spread or dip, made with camembert, butter, onions, spices and beer, serve with bread, pretzels, from Bavaria, Germany

Onion gravy

Side, Snack, Appetizer

Onion gravy

Brown gravy with onions, used with roast beef, chicken, pork chops, schnitzel, salisbury steak, bangers and mash, potatoes

Oyster sauce

Side, Snack, Appetizer

Oyster sauce

A sauce made from oysters, brine and soy sauce, may also include sugar and other ingredients, used with stir fries, beef, chicken, pork, seafood, broccoli, tofu, vegetables

Paneer

Side, Snack, Appetizer

Paneer

Soft fresh cheese that can be made at home, used in many ways and in many dishes

Pastirma

Side, Snack, Appetizer

Pastirma

Seasoned and air-dried beef

Peri peri

Side, Snack, Appetizer

Peri peri

Chili peppers or chili pepper sauce, used with chicken, prawns

Pita

Side, Snack, Appetizer

Pita

Pöllauer Hirschbirne

Side, Snack, Appetizer

Pöllauer Hirschbirne

Pear from Pöllau, eaten fresh or dried, made into wine, brandy, juice and jam

Ponzu

Side, Snack, Appetizer

Ponzu

Citrus dipping sauce made with mirin, kombu, rice vinegar, yuzu juice, tuna flakes, used as a meat marinade, dipping sauce for seafood, salad dressing, yosenabe, shabu-shabu

Popcorn

Side, Snack, Appetizer

Popcorn

Popcorn is eaten many different ways: plain, salted, mixed with many different ingredients, topped with, for example, butter, caramel, cheese

Potato

Side, Snack, Appetizer

Potato

Powidl

Side, Snack, Appetizer

Powidl

Thickened plum spread, made without additional sugar, use as a spread on bread

Pumpernickel

Side, Snack, Appetizer

Pumpernickel

Dark rye bread, serve with caviar, salmon

Quark

Side, Snack, Appetizer

Quark

Unripened cheese

Raita

Side, Snack, Appetizer

Raita

Yogurt dip made with cucumbers and mint

Ras el hanout

Side, Snack, Appetizer

Ras el hanout

A complex spice blend of up to 50 different spices such as cardamom, cumin, clove, cinnamon, nutmet, mace, allspice, ginger, chilies, coriander, peppercorn, paprika, fenugreek, tumeric, used with meat, fish, couscous, rice

Remoulade

Side, Snack, Appetizer

Remoulade

Sauce made with mayonnaise, herbs, shallots, capers, pickles, used with red meats, seafood, fish, shellfish, po boy sandwiches, crab cakes, fries

Rösti

Side, Snack, Appetizer

Rösti

Fried grated potatoes, potato pancake, hash browns

Rotkohl

Side, Snack, Appetizer

Rotkohl

Cabbage, apples and onions cooked in red wine

Rouille

Side, Snack, Appetizer

Rouille

Spicy garlic sauce with saffron, breadcrumbs and parsley, used with bouillabaisse, fish, fish soup

Rusk

Side, Snack, Appetizer

Rusk

Hard dry cookies/biscuits, also made from cake, nuts and seeds, commonly dunked in tea or coffee, many different types

Rye bread

Side, Snack, Appetizer

Rye bread

Salzkartoffeln

Side, Snack, Appetizer

Salzkartoffeln

Boiled potatoes, garnish with salt and parsley, pellkartoffeln still have their skins

Sambal oelek

Side, Snack, Appetizer

Sambal oelek

Chili paste, made with chili peppers, salt and vinger, used as a condiment, with chicken, fish, salads, soups

Sauce Champignon

Side, Snack, Appetizer

Sauce Champignon

Brown sauce with mushrooms, used with grilled or roasted meats

Sauce Chasseur

Side, Snack, Appetizer

Sauce Chasseur

Espagnole sauce with mushrooms and shallots, tomatoes and herbs may also be added

Sauce gribiche

Side, Snack, Appetizer

Sauce gribiche

Cold sauce made with hard boiled egg yolks, pickled cucumbers, capers, parsley, chervil, tarragon, serve with chicken, fish, lamb, calf's head, tripe, cold terrine, vegetables, as a dip

Sauce Madere

Side, Snack, Appetizer

Sauce Madere

Demi-glace with Madeira wine, used with roasts, steak, pork chops, pasta, stews

Sauerkraut

Side, Snack, Appetizer

Sauerkraut

Fermented cabbage

Schaf-Heumilch

Side, Snack, Appetizer

Schaf-Heumilch

Mountain farmer hay milk, produced from alpine sheep in Austria

Schlierbacher Schlosskäse

Side, Snack, Appetizer

Schlierbacher Schlosskäse

Schnittlauchsauce

Side, Snack, Appetizer

Schnittlauchsauce

Schübling

Side, Snack, Appetizer

Schübling

A knackwurst style sausage made without potato starch

Schupfnudeln

Side, Snack, Appetizer

Schupfnudeln

Large potato noodles, serve with sauerkraut, top with sugar

Schwarzbrot

Side, Snack, Appetizer

Schwarzbrot

Semmel

Side, Snack, Appetizer

Semmel

Semmelknödel

Side, Snack, Appetizer

Semmelknödel

Bread dumplings, serve with meat and gravy

Senf

Side, Snack, Appetizer

Senf

Mustard, common types are sweet mustard (süßer senf), spicy mustard, mustard with horseradish, used with wurst (sausages), weißwurst, leberkäse, in potato salad, mustard sauce

Senfgurken

Side, Snack, Appetizer

Senfgurken

Mustard pickles, ripe cucumbers are peeled and pickled with mustard seeds, dill, onions, sugar, vinegar, spices and aromatics

Senfsoße

Side, Snack, Appetizer

Senfsoße

Mustard sauce, served with hard boiled eggs (senfeier), cod, veal kidneys, fish, meat, potatoes

Serviettenknödel

Side, Snack, Appetizer

Serviettenknödel

A bread or pretzel dumpling, made by wrapping in a napkin or tea towel

Sesame oil

Side, Snack, Appetizer

Sesame oil

Used as a cooking and finishing oil, in dishes such as hot pot, noodles, stir fries, vegetables, won tons, soups, dressings

Smetana

Side, Snack, Appetizer

Smetana

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