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80587 Dishes

Roast beef

Roast beef

Roast chicken

Roast chicken

Rostbraten

Rostbraten

Roast beef, may be braised, topped with onions, served with cream sauce, sauerkraut, linsen mit saiten

Roulade

Roulade

Beef roll, thinly sliced beef with a savory filling made into rolls

Rumfordsuppe

Rumfordsuppe

A soup for the poor in the 1800s, contains barley, potatoes, yellow peas, herbs and beer

Salonbeuschel

Salonbeuschel

Stew with veal lung and heart, as well as a large dumplings

Saltimbocca

Saltimbocca

Veal wrapped in prosciutto and sage, then cooked in butter and white wine, may also be made with chicken or pork

Sashimi

Sashimi

Thinly sliced raw fish, commonly served with, for example, soy sauce, daikon, ginger, shiso, sauces, or enhanced with marinades, other types of meat can also be used

Sauerbraten

Sauerbraten

Marinated pot roast, typically beef but other meats are used, serve with, for example, mashed potatoes

Schnitzel

Schnitzel

Breaded and fried meat cutlet, for example, chicken, pork, turkey, veal, Wiener

Schweinebraten

Schweinebraten

Roast pork, serve with gravy, sauerkraut, bread dumplings

Schweineschnitzel

Schweineschnitzel

Pork chops, may be breaded (panierte schweineschnitzel)

Schweinshaxe

Schweinshaxe

Roasted pork knuckle/ham hock, serve with mashed potatoes, sauerkraut

Selchfleischknödel

Selchfleischknödel

Dumplings with a smoked meat filling

Spaghetti

Spaghetti

Spaghetti noodles/pasta, commonly with a tomato-based meat sauce but there are many variations, for example, spaghetti bolognese, carbonara, vongole (with clams)

Speckknödel

Speckknödel

Dumplings made with bacon, can be a side dish or main, in soup

Steak au poivre

Steak au poivre

Steak with peppercorn sauce

Stelze

Stelze

Roasted ham hock, popular at beer and wine festivals

Stifado

Stifado

Greek meat and onion stew, made with beef, seafood, poultry, game

Surf and turf

Surf and turf

Steak and seafood

Sushi

Sushi

Small, bite-sized preparations of sushi rice (shari, sumeshi, しゃり, 酢飯) with seafood, fish, eel, vegetables, fruit, seaweed, sesame seeds, many different types and ways to prepare

Székelykáposzta

Székelykáposzta

Stewed pork and sauerkraut

Tafelspitz

Tafelspitz

Slow-boiled beef, served with condiments such as horseradish sauce, apple sauce, spinach, roasted potatoes, dill or chive sauce

Tarkari

Tarkari

Spicy vegetable curry

Tarte flambée

Tarte flambée

Thin-crust pizza with bacon, onions and crème fraîche

Tempeh

Tempeh

Fermented soybean cake, cooked many different ways and included in many dishes, for example, kripik tempe, tempe bacem, tempe goreng, tempe kering, tempe mendoan, tempe penyet, tempe penyet, tempe satay, tumis tempe

Trends coming soon

Tempura

Tempura

Battered and deep-fried seafood or vegetables, serve with dipping sauce, for example, tentsuyu sauce (てんつゆ/天汁)

Teriyaki

Teriyaki

A cooking technique in which foods, for example, beef, chicken, fish, vegetables, are grilled or broiled with a glaze of soy sauce, sugar and mirin

Thüringer klöße

Thüringer klöße

Potato dumplings, serve with meat, gravy, rouladen, sweet and sour red cabbage, pork

Tiroler gröstl

Tiroler gröstl

A fry-up made with potatoes, onions, bacon, sausage

Tofu

Tofu

Soybean curd, used in a variety of ways, for example, deep-fried, stir fry, soups, salads

Vindaloo

Vindaloo

Pork vindaloo curry is traditional but vindaloo is also made with chicken, lamb, mutton, shrimp, fish, vindaloo comes from the Portuguese phrase vinho e alhos, which means wine and garlic

Weinsuppe

Weinsuppe

Soup made with broth, wine and cream

Wiener schnitzel

Wiener schnitzel

Battered and fried veal cutlet

Wrap

Wrap

Meat and/or vegetables wrapped up inside a tortilla, lettuce or flatbread

Wurstsalat

Wurstsalat

Sausage salad, made with sausage or meat and, for example, hard boiled eggs, cheese, cucumbers, onions, oil and vinegar

Wurstsemmel

Wurstsemmel

A semmel roll with extrawurst, a thinly sliced cold-cut/sausage, cheese and pickle

Zürcher geschnetzeltes

Zürcher geschnetzeltes

Veal in a heavy cream, mushroom and white wine sauce, traditionally served with rösti (potato fritters)

Zwiebelkuchen

Zwiebelkuchen

Savory onion pie with ham or bacon

Zwiebelrostbraten

Zwiebelrostbraten

Pan-fried beef steak and onions in gravy

Aglio e olio

Side, Snack, Appetizer

Aglio e olio

Garlic and olive oil, commonly served with pasta

Aioli

Side, Snack, Appetizer

Aioli

Mayonnaise with garlic, used with grilled meats, frites, fresh vegetables, in Spain, aioli is made with olive oil, garlic, lemon juice and salt

Ajvar

Side, Snack, Appetizer

Ajvar

Roasted red pepper spread, dip or sauce, may also include eggplant, serve with bread, cevapcici (cevapi), pide, stuffed peppers, meat dishes, fish

Allerheiligenstriezel

Side, Snack, Appetizer

Allerheiligenstriezel

Braided sweet bread, similar to challah

Amatriciana sauce

Side, Snack, Appetizer

Amatriciana sauce

A spicy red sauce made with fresh tomatoes, guanciale (cured pork cheek), pecorino romano cheese, red chili peppers, commonly served with pasta

Apfelmus

Side, Snack, Appetizer

Apfelmus

Very smooth apple sauce, commonly served with kartoffelpuffer (potato pancakes)

Au jus

Side, Snack, Appetizer

Au jus

A light gravy or dipping sauce made from the juices of cooked meats, used with meat dishes, French dip

Bacon

Side, Snack, Appetizer

Bacon

Cured and sometimes smoked meat from the back, side or belly of a pig

Bacon jam

Side, Snack, Appetizer

Bacon jam

Meat spread made with bacon, onions, brown sugar, vinegar, spices, bourbon, maple syrup, serve with bread, crackers

Baguette

Side, Snack, Appetizer

Baguette

Long thin French bread, serve with jam, honey, butter, Nutella, use to make sandwiches

Bauernbrot

Side, Snack, Appetizer

Bauernbrot

Bearnaise Sauce

Side, Snack, Appetizer

Bearnaise Sauce

Hollandaise sauce with shallots and tarragon, used with meat, fish, poultry, vegetables, eggs

Bechamel

Side, Snack, Appetizer

Bechamel

A milk and roux sauce, used as a base to make many other sauces, good with pasta, poultry, fish, vegetables

Belegte brötchen

Side, Snack, Appetizer

Belegte brötchen

Open-faced sandwiches, topped with sausage, meat, cold cuts, fish, egg salad, cheese, vegetables, mustard

Berbere

Side, Snack, Appetizer

Berbere

A spice blend or paste made with chili peppers, peppercorns, coriander, cumin, cardamom, fenugreek, cloves, paprika, ginger, cinnamon, nutmeg, garlic, used in many dishes

Beurre blanc

Side, Snack, Appetizer

Beurre blanc

White wine butter sauce, made with butter, heavy cream, vinegar, white wine, shallots, serve with fish, vegetables

Beurre rouge

Side, Snack, Appetizer

Beurre rouge

Butter sauce with red wine, herbs and shallots

Beurre Suzette

Side, Snack, Appetizer

Beurre Suzette

A sweet, caramelized orange and butter sauce, made with sugar, tangerine or orange juice and zest, Grand Marnier or orange Curaçao liqueur, served with Crêpes Suzette

Big Mac sauce

Side, Snack, Appetizer

Big Mac sauce

Sauce used on McDonald's Big Mac burger, made with mayonnaise, sweet pickle relish, yellow mustard, white wine vinegar, garlic powder, onion powder, paprika

Birnenbrot

Side, Snack, Appetizer

Birnenbrot

Pastries with a dried pear filling

Blauschimmelkäse

Side, Snack, Appetizer

Blauschimmelkäse

Bolognese Sauce

Side, Snack, Appetizer

Bolognese Sauce

Tomato sauce with minced beef or veal, celery, carrot, onion, red or white wine, oregano, used with pasta

Bouquet garni

Side, Snack, Appetizer

Bouquet garni

Fresh herbs and vegetables tied together and used to add flavor to soups, stocks

Bratkartoffeln

Side, Snack, Appetizer

Bratkartoffeln

Pan-fried potatoes with bacon and onion

Brezel

Side, Snack, Appetizer

Brezel

Brioche

Side, Snack, Appetizer

Brioche

Bread with a high egg and butter content, may also be made with dried fruit, chocolate chips, raisins

Bryndza

Side, Snack, Appetizer

Bryndza

Soft sheep's milk cheese

Buchteln

Side, Snack, Appetizer

Buchteln

Sweet rolls filled with jelly, curd or poppy seed paste

Bürli

Side, Snack, Appetizer

Bürli

Small loaves of bread

Butterbrot

Side, Snack, Appetizer

Butterbrot

Bread topped with butter, may also be topped with sliced sausage (wurstbrot), cheese (käsebrot), jam (marmeladenbrot), eggs (eierbrot)

Butterzopf

Side, Snack, Appetizer

Butterzopf

Carbonara sauce

Side, Snack, Appetizer

Carbonara sauce

A hollandaise-style sauce made with eggs, hard cheese such as Pecorino Romano, pancetta or guanciale, pepper, commonly served with pasta

Caviar

Side, Snack, Appetizer

Caviar

Salt-cured fish roe, several different varieties and ways to serve

Cenovis

Side, Snack, Appetizer

Cenovis

A food spread made from yeast extract, use on toast

Chateaubriand sauce

Side, Snack, Appetizer

Chateaubriand sauce

Espagnole sauce with white wine, shallots, lemon, tarragon

Chili oil

Side, Snack, Appetizer

Chili oil

Vegetable or soybean oil infused with chili peppers, garlic, used with dim sum, soups, noodles, rice, dumplings

Chutney

Side, Snack, Appetizer

Chutney

Preserved fruits and vegetables made into relishes, dips, sauces

Ciabatta

Side, Snack, Appetizer

Ciabatta

Cottage cheese

Side, Snack, Appetizer

Cottage cheese

Couscous

Side, Snack, Appetizer

Couscous

Steamed balls made of crushed durum wheat semolina

Cream sauce

Side, Snack, Appetizer

Cream sauce

Crème fraîche

Side, Snack, Appetizer

Crème fraîche

A thick and creamy dairy product similar to sour cream, made with dairy cream that has been soured using bacteria from a starter culture, used in many different dishes and recipes

Croissant

Side, Snack, Appetizer

Croissant

Flaky, buttery pastry, made with raisins, almonds, chocolate, cream, serve with coffee

Croutons

Side, Snack, Appetizer

Croutons

Seasoned and dried pieces of bread, serve with soup, salads

Cumberland sauce

Side, Snack, Appetizer

Cumberland sauce

Red currant sauce with port, mustard, lemon and orange zest, seasonings, used with lamb, venison, pork, beef wellington, ham, duck

Curry ketchup

Side, Snack, Appetizer

Curry ketchup

A spiced variation of tomato ketchup, used with frites (fries), frikandel, currywurst

Curry sauce

Side, Snack, Appetizer

Curry sauce

Dal

Side, Snack, Appetizer

Dal

Lentils and pulses such as biuli (black gram), chhola (Bengal gram), red and green gram (mung bean, mung dal) and pigeon peas, used in curries, soup, side dishes

Demi glace

Side, Snack, Appetizer

Demi glace

A rich brown sauce made by simmering bones, aromatics and wine for days, made by mixing espagnole sauce and stock or broth

Dill sauce

Side, Snack, Appetizer

Dill sauce

Dill sauce is used as a salad dressing, served with meats, fish, grilled salmon, as marinade or cooking sauce

Duckefett

Side, Snack, Appetizer

Duckefett

Sour cream mixed with bacon and onions, may also contain condensed milk, serve with potato dumplings, baked potatoes

Dukkah

Side, Snack, Appetizer

Dukkah

A nut and spice mix, made with hazlenuts, sesame seeds, coriander seeds, cumin, salt, pepper, used with toasted bread such as Turkish bread that is dipped in olive oil and then into dukkah

Dumpling sauce

Side, Snack, Appetizer

Dumpling sauce

Sauce made for dumplings (gyoza, jiazi), many different dipping sauces exist

Duxelles

Side, Snack, Appetizer

Duxelles

A spread made with finely chopped mushrooms, shallots and herbs sauteed in butter or olive oil, use to top toast, in beef wellington, to fill raviolis, with scallops

Eier mit senfsauce

Side, Snack, Appetizer

Eier mit senfsauce

Hard boiled eggs served with potatoes and topped with a creamy mustard sauce

Eierstich

Side, Snack, Appetizer

Eierstich

Egg custard, typically cut into small shapes and used as a garnish for clear soup (broth)

Erdäpfelsalat

Side, Snack, Appetizer

Erdäpfelsalat

Viennese potato salad

Extrawurst

Side, Snack, Appetizer

Extrawurst

Cold-cut of beef, pork and bacon fat

Flädlesuppe

Side, Snack, Appetizer

Flädlesuppe

Pancake soup, savory broth with thin pancakes that have been cut into strips

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