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80587 Dishes

Zarenkaffee

Zarenkaffee

Espresso topped with a foamy mixture of egg yolk and sugar

Zirbenschnaps

Zirbenschnaps

Pine-flavored schnapps

Zweigelt

Zweigelt

Red grape from Austria

Zweigelt

Zweigelt

Backhendlsalat

Backhendlsalat

Styrian breaded chicken and salad

Beef bourguignon

Beef bourguignon

Beef and vegetables stewed with red wine

Biftek

Biftek

Beef or veal burger patty, serve with salad, fries, potatoes

Birnen, bohnen und speck

Birnen, bohnen und speck

Pears, beans and bacon, serve with potatoes

Blunzengröstl

Blunzengröstl

A variation of gröstl, a fried potato hash, that is made with black pudding

Borek

Borek

Phyllo dough pastry filled with meat, cheese, vegetables, spinach

Bosna

Bosna

Grilled bratwurst in a hot dog roll with onions, ketchup, mustard, curry powder

Bouillabaisse

Bouillabaisse

Fish or seafood stew, serve with bread or potatoes

Bratknödel

Bratknödel

Flour dumplings with a beef filling, serve with gravy and sauerkraut

Brisket

Brisket

Brotsuppe

Brotsuppe

Buzara

Buzara

A style of preparing seafood such as shellfish, shrimp, mussels, in a wine broth, similar to moules marinière, serve with, for example, bread, pasta, polenta

Ćevapi

Ćevapi

Minced meat sausages, serve, for example, with chopped onions, kajmak, ajvar, as a sandwich on lepinje flatbread

Chateaubriand

Chateaubriand

Center-cut filet of tenderloin beef

Chicken burger

Chicken burger

Chicken fillet or patty between two buns, many different toppings available, for example, lettuce, tomato, pickles, bacon, cheese, avocado, pineapple, coleslaw, condiments

Chicken curry

Chicken curry

Chicken wings

Chicken wings

Deep-fried, grilled, spicy, barbecued, smoked

Chop suey

Chop suey

Meat and vegetable stir fry

Consommé

Consommé

Clear broth or stock served hot as a soup or cold as gelatin

Coq au vin

Coq au vin

Chicken braised with wine, pork fat, mushrooms, garlic

Cordon bleu

Cordon bleu

Meat such as chicken, veal or pork that is wrapped around cheese, breaded, then pan- or deep-fried

Crespelle

Crespelle

Crepes, made with savory or sweet fillings or toppings, used in soup, layered like lasagna

Curry

Curry

Meat, vegetables, seafood in a sauce or stew with a numerous spices and herbs

Dampfnudel

Dampfnudel

Steamed dumplings, served with a variety of savory or sweet toppings such as jelly, syrup, sugar, cinnamon, butter

Dim sum

Dim sum

A variety of bite-sized dishes, typically served with tea, for example, baozi, congee, spring rolls, rice cakes, dumplings, shumai

Doner kebab

Doner kebab

Spiced ground lamb (or other meat), cooked on a rotisserie, and vegetables wrapped inside flatbread

Duck à l'orange

Duck à l'orange

Duck with bitter orange sauce

Eintropfsuppe

Eintropfsuppe

Beef broth soup with whispy beaten eggs

Erbsensuppe

Erbsensuppe

Pea soup, commonly served with Vienna sausage

Erdäpfelsuppe

Erdäpfelsuppe

Viennese potato soup, made with beef stock, bacon, onion, root vegetables, herbs, spices

Esterhazy rostbraten

Esterhazy rostbraten

Braised beef sirloin and root vegetables

Fiakergulasch

Fiakergulasch

Stewed pork served with sausage, fried egg and dumplings

Fischsuppe

Fischsuppe

Flammekueche

Flammekueche

Thin-crust pizza with bacon, onions and crème fraîche

Fleischknödel

Fleischknödel

Round dumplings filled with minced meat, sausage, bacon

Fondue

Fondue

A dish using melted cheese into which you dip bread, meat, vegetables, there are also dessert fondues using melted chocolate, fruit and pieces of cakes, for example

Forelle blau

Forelle blau

Poached rainbow trout, the fish is poached with white wine, vinegar, vegetables, bay leaf, jumiper berries, lemon

Forellenfilet

Forellenfilet

Fillet of trout, smoked, fried, steamed, with forest mushrooms (forellenfilet mit waldpilzen), many ways to prepare

Freekeh

Freekeh

Roasted green durum wheat, commonly used in soups and stews, though used in many other dishes as well

French onion soup

French onion soup

Frittata

Frittata

A casserole-like dish made with scrambled eggs, meat, cheese, vegetables, spinach, herbs

Frühlingssuppe

Frühlingssuppe

Spring soup, stew with beef, vegetables, potatoes

Geröstete knödel mit ei

Geröstete knödel mit ei

Leftover dumplings cut into pieces and cooked with scrambled eggs

Gerstensuppe

Gerstensuppe

Girardi rostbraten

Girardi rostbraten

Braised sirloin steak covered with a sauce made with cream, wine, onions, capers and mushrooms, serve with, for example, dumplings, potatoes, croquettes, named after Alexander Girardi, an actor from Vienna

Goulash

Goulash

Meat and vegetable stew, flavored with paprika

Grammelknödel

Grammelknödel

Dumplings with a pork crackling filling, serve with, for example, sauerkraut

Grenadiermarsch

Grenadiermarsch

A dish made from leftovers, for example, roast pork, sausage, bacon, minced meat, pasta, knodel (dumplings), potatoes, vegetables

Gyro

Gyro

Pita bread filled with spiced meat cooked on a rotisserie, serve with tomatoes, onions, tzatziki sauce

Hackbraten

Hackbraten

Meatloaf, commonly contains whole hard boiled eggs

Hamburger

Hamburger

A ground beef patty between two buns, many toppings and variations, may also be made with bison, turkey, pork, portobello mushroom, vegetables

Himmel und erde

Himmel und erde

Mashed potatoes with apples, serve with caramelized onions, blutwurst, bratwurst

Jägerschnitzel

Jägerschnitzel

Pork cutlet with jägersoße (hunter sauce, jaeger sauce), a mushroom sauce

Kalbsschnitzel

Kalbsschnitzel

Kappeler milchsuppe

Kappeler milchsuppe

Milk soup, made with bread, dumplings, sbrinz cheese

Kärntner käsnudel

Kärntner käsnudel

Carinthian cheese noodles, ravioli-like dumplings with a filling made with potatoes, cottage cheese, onions

Kartoffelsuppe

Kartoffelsuppe

Käsespätzle

Käsespätzle

Egg noodles topped with grated cheese such as Emmental or Gruyere and onions

Kaspressknödel

Kaspressknödel

Fried cheese and potato dumplings/patties

Kavurma

Kavurma

Stewed or braised beef or lamb with vegetables, herbs, common during Kurban Bayramı

Kebab

Kebab

Skewered and grilled meat, seafood, fish, offal, vegetables, fruit, many different types and variations

Kohlsuppe

Kohlsuppe

Königsberger klopse

Königsberger klopse

Veal meatballs in a cream sauce with capers

Korma

Korma

Yogurt-based curry with vegetables, chicken, mutton, beef, fish, eggs, may also include coconut milk

Krautkrapfen

Krautkrapfen

Large roulade made with noodles and a savory sauerkraut and bacon filling

Kugel

Kugel

Savory or sweet casserole with potatoes, noodles, curd cheese, fruit, raisins

Kürbiscremesuppe

Kürbiscremesuppe

Pumpkin cream soup

Labskaus

Labskaus

Minced corned beef or salted meat with potatoes, onion, beets, pickles, herring, fried egg

Lasagne

Lasagne

Layered pasta, tomato sauce, meat and cheese

Leberkässemmel

Leberkässemmel

Thick-sliced liver sausage on a semmel bread roll, served with mustard, lettuce, pickles

Leberknödel

Leberknödel

Liver dumplings, commonly made into a soup

Linsensuppe

Linsensuppe

Manti

Manti

Small dumplings filled with spiced meat such as lamb, beef

Moules frites

Moules frites

Mussels in broth, served with french fries

Moussaka

Moussaka

Eggplant casserole

Nudelsuppe

Nudelsuppe

Noodle soup, made with chicken (hühnernudelsuppe), beef (rinder-nudelsuppe)

Orzo

Orzo

Rice grain-shaped pasta

Ossobuco

Ossobuco

Veal shank braised with vegetables, wine, stock

Palak paneer

Palak paneer

Paneer cheese with spinach, garlic, ginger, spices

Palatschinken

Palatschinken

Thin pancakes filled or served with a variety of sweet or savory ingredients, for example, fruit, fruit jams, lemon juice and sugar, chocolate sauce, cottage cheese/quark, nuts, vegetables, meat, spinach, also chopped and used in soups, many ways to prepare, can be used as a main dish, dessert

Paprikahendl

Paprikahendl

Chicken in a sauce made with tomato paste, cream, paprika, serve with, for example, spätzle, salad

Pasulj

Pasulj

Bean soup with, for example, meat, sausage, ham hock, vegetables

Peking duck

Peking duck

Oven-roasted duck with crispy skin

Pichelsteiner

Pichelsteiner

Meat and vegetable stew

Pilzsuppe

Pilzsuppe

Pizza

Pizza

Oven baked flat dough or crust topped with sauce, meat, cheese, vegetables, fruit, many different toppings, crust types and cooking styles

Pizza Margherita

Pizza Margherita

Pizza with tomato sauce, basil and mozzarella

Raclette

Raclette

Melted cheese served with potatoes, ham, salami, vegetables, originally from Switzerland,

Ragout

Ragout

Stewed meat, fish, seafood, game, vegetables

Rahmschnitzel

Rahmschnitzel

Cutlets with a creamy mushroom sauce, made with veal, pork

Ratatouille

Ratatouille

Stewed vegetables

Ravioli

Ravioli

Pasta filled with meat, vegetables, cheese, fruit, nuts, typically in the shape of squares or circles and topped with sauce

Rinderroulade

Rinderroulade

Rolled beef filled with vegetables, bacon, mushrooms

Rinderzunge

Rinderzunge

Beef tongue, prepared with a red wine sauce, gravy, in salad, with potatoes

Rindsgulasch

Rindsgulasch

Austrian beef goulash

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