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80587 Dishes

Pakora thongba

Side, Snack, Appetizer

Pakora thongba

Spicy gram flour curry

Pao

Side, Snack, Appetizer

Pao

Bread roll, introduced by the Portuguese

Pitaya

Side, Snack, Appetizer

Pitaya

Singju

Side, Snack, Appetizer

Singju

Vegetable salad, made with cabbage, coriander leaves, ginger, lotus stems, onions, singju leaves, yellow peas, chilies, papaya, also contains ngari (fermented fish)

Soibum

Side, Snack, Appetizer

Soibum

Fermented bamboo shoots, used in several dishes

Soidon

Side, Snack, Appetizer

Soidon

Pickled bamboo shoots, bamboo shoots are pickled with leaves from garcinia pedunculata, a tropical fruit related to purple mangosteen

Tan

Side, Snack, Appetizer

Tan

Deep-fried wheat flatbread with curd, may also be made with finger millet

Umorok

Side, Snack, Appetizer

Umorok

Ghost pepper, an extremely spicy chili pepper used in Manipuri dishes

Pukhlein

Pukhlein

Sweetened rice fritters

Putharo

Putharo

Steamed rice cake

Pitha

Pitha

Sweet cakes, for example, chittau pitha, enduri pitha, podo pitha

Sakin gata

Sakin gata

Sweet sticky rice cake layered with sesame seeds

Bitchi

Bitchi

Fermented rice beer

Ka'iad um

Ka'iad um

Kyat

Kyat

Laal chai

Laal chai

Dai doh

Dai doh

Lentils and pork

Dai nei iong

Dai nei iong

Spicy lentil curry with sesame seeds, serve with rice

Doh khleh

Doh khleh

Cold minced pork salad with ginger, onions, green chilies, the Jaintias tribe uses chicken and adds a boiled egg

Doh kpu

Doh kpu

Deep-fried minced beef or pork meatballs

Doh kylla

Doh kylla

Meat curry with onions, turmeric, pepper, ginger, made with beef, chicken, fish, pork

Doh saw dkhot

Doh saw dkhot

Pork offal curry

Doh snam

Doh snam

Doh thad

Doh thad

Smoked meat, beef, pork, fish, for example, stir fried with onions and chili peppers

Dohjem

Dohjem

Stir fried pork with onions, ginger, garlic, sesame seeds, spices

Dohneiiong

Dohneiiong

Curry with pork and black sesame seed paste

Ja dai

Ja dai

Rice and lentils

Jadoh

Jadoh

Mixed rice with meat

Jadoh snam

Jadoh snam

Mixed rice with blood added to it

Janeiiong

Janeiiong

Rice cooked with black sesame seeds

Jastem

Jastem

Turmeric rice with pork, ginger and onions

Mylliem chicken

Mylliem chicken

Chicken cooked with small Khasi chilies, from the village of Mylliem

Nakam bitchi

Nakam bitchi

Soup made with dried fish, herbs, chili peppers and spices

Poora haah

Poora haah

Pudoh

Pudoh

Rice porridge with pork

Syrwa doh masi

Syrwa doh masi

Beef and vegetable soup, serve with rice, fried potatoes, fish chutney

Syrwa doh sniang

Syrwa doh sniang

Pork, mustard leaf and potato curry

Wak gominda

Wak gominda

Pork and squash stew

Axone

Side, Snack, Appetizer

Axone

Fermented soybean paste, used in a variety of dishes, fish, pork

Bamboo shoots

Side, Snack, Appetizer

Bamboo shoots

Curried, pickled, fermented (bas tinga), bamboo rice, fritters

Fruit

Side, Snack, Appetizer

Fruit

Custard apples, oranges, pineapples, plums, strawberries

Side, Snack, Appetizer

Ja

Ja dai

Side, Snack, Appetizer

Ja dai

Rice and lentils

Kappa

Side, Snack, Appetizer

Kappa

Memang Narang

Side, Snack, Appetizer

Memang Narang

Trends coming soon

Minil songa

Side, Snack, Appetizer

Minil songa

Sticky rice, made by boiling rice inside fresh bamboo

Na’kam baring belati

Side, Snack, Appetizer

Na’kam baring belati

Chutney made of dried fish, tomatoes, chilies garic

Phan karo phon

Side, Snack, Appetizer

Phan karo phon

Boiled sweet potato

Pickles

Side, Snack, Appetizer

Pickles

Pickled vegetables, bamboo, chili peppers, fermented soybeans, fruit, peaches, berries, tamarind, meats

Pukhlein

Side, Snack, Appetizer

Pukhlein

Sweetened rice fritters

Pumaloi

Side, Snack, Appetizer

Pumaloi

Steamed rice cakes

Putharo

Side, Snack, Appetizer

Putharo

Steamed rice cake

Sakin gata

Side, Snack, Appetizer

Sakin gata

Sweet sticky rice cake layered with sesame seeds

Shana jhiej

Side, Snack, Appetizer

Shana jhiej

Bengal gram and sesame seed fritters

Tungrymbai

Side, Snack, Appetizer

Tungrymbai

Fermented soybeans, mix with pork, black sesame seed paste, ginger, onion, turmeric

Tungtap

Side, Snack, Appetizer

Tungtap

Fermented fish, vegetable and chili pepper chutney

Chhangban leh kurtai

Chhangban leh kurtai

Sticky rice cakes made with rice flour and jaggery that are steamed inside banana leaves

Chhangban kang

Chhangban kang

Fried sticky rice cake

Chhangban leh kurtai

Chhangban leh kurtai

Sticky rice cakes made with rice flour and jaggery that are steamed inside banana leaves

Fresh fruit

Fresh fruit

Lemon, lime, papaya, passionfruit, pineapple

Koat pitha

Koat pitha

Rice flour and banana fritters, serve with tea

Black tea

Black tea

Labrusca wine

Labrusca wine

Passionfruit juice

Passionfruit juice

Zawlaidi

Zawlaidi

A drink made from rice, millet and maize

Zu

Rice, millet or maize alcohol, prohibited in the state of Mizoram

Arsa buhchiar

Arsa buhchiar

Rice and roasted chicken porridge with herbs

Bai

Bai

Soup with vegetables, bamboo, rice, may also be made with meat such as pork

Bamboo shoot fry

Bamboo shoot fry

Stir fried bamboo, mushrooms, vegetables, herbs

Bawngsa kan

Bawngsa kan

Beef curry, made with bamboo shoots, onions, pumpkin, tomatoes, garlic, ginger, serve with chaw (rice)

Bharwa karela

Bharwa karela

Stuffed bitter gourd, filled with spices, herbs, onion

Chhum han

Chhum han

Steamed mixed vegetables

Laksa

Laksa

Spicy noodle soup, either based on coconut or sour tamarind, made with chicken, fish, seafood

Misa mach poora

Misa mach poora

Grilled or pan-fried shrimp, shrimp is marinated in lime juice, coriander, mustard oil, turmeric powder, then grilled, serve with rice

Panch phoran torkari

Panch phoran torkari

Five-spice chicken, can also be vegetarian with brinjal (eggplant), potatoes, pumpkin

Poora haah

Poora haah

Poora mach

Poora mach

Seasoned and grilled sole fish

Saisubai

Saisubai

Pork, herbs, chilies, ginger, garlic, banana

Sangha kan

Sangha kan

Fish curry, made with onions, tomatoes, ginger, chili peppers, coriander, herbs

Satui hang

Satui hang

Chicken soup or broth with herbs, mint

Sawhchiar

Sawhchiar

Rice and meat porridge or stew, made with chicken, pork, lamb, onions, garlic, roselle leaves

Uisa

Uisa

Dog meat, cooked with phuinam leaves, there is also a spicy version called uisa chartang

Vawklu bawl

Vawklu bawl

Roasted pork head meat with sesame and spices

Vawksa rep

Vawksa rep

Smoked pork, cooked with bamboo shoots, mushrooms, chili peppers, spinach greens, ginger, garlic

Bamboo shoots

Side, Snack, Appetizer

Bamboo shoots

Curried, pickled, fermented (bas tinga), bamboo rice, fritters

Bara

Side, Snack, Appetizer

Bara

Fritters made with gram flour, onions and chilies

Bekang

Side, Snack, Appetizer

Bekang

Fermented soybeans with chili peppers

Chaw

Side, Snack, Appetizer

Chaw

Fanghma

Side, Snack, Appetizer

Fanghma

Orange-fleshed cucumber, consumed as cooked vegetable or as chutney

Hmarcha rawt

Side, Snack, Appetizer

Hmarcha rawt

Roasted green chili pepper chutney

Pitaya

Side, Snack, Appetizer

Pitaya

Chhangban leh kurtai

Chhangban leh kurtai

Sticky rice cakes made with rice flour and jaggery that are steamed inside banana leaves

Koat pitha

Koat pitha

Rice flour and banana fritters, serve with tea

Naap nang

Naap nang

Black sticky rice pudding

Dzutse

Dzutse

Tea

Tea

Zutho

Zutho

Sprouted rice grain alcohol

Aam-su

Aam-su

Akini chokibo

Akini chokibo

Snails cooked with perilla seeds

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