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Tungtap

Fermented fish, vegetable and chili pepper chutney

Source: Wikipedia

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Recipes

Tungtap (dry fish) | recipes from north east

This is really easy guys: I have a stock of sidol from India, which I use, but if you are not as forward looking as me, just use anchovies!! Its available in any Asian store in amazing varieties, a…...

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Black Sesame Chicken Curry with Tungtap Recipe | The Feedfeed

Yummy Recipe for Black Sesame Chicken Curry with Tungtap by cheftzac...

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TUNGTAP: An ethnic traditional fermented fish product of Meghalaya - 7 Sisters Kitchen

Tungtap is a popular fermented fish product commonly prepared and consumed by the Khasi and Jaintia tribes of Meghalaya in the North-Eastern state of India. Their practice of fermenting fish is similar to the traditional methods of preserving fish in...

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Tungtap (Fish Chutney) & Jadoh (Flavored Rice) from Meghalaya - MySpicyKitchen

Meghalaya is another northeastern sister state bordering Assam to the north and Bangladesh to the south. Megha in Sanskrit is cloud and Meghalaya means an abode of clouds. Shillong is the capital and which is...

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5 Unique Spices of Northeast India We add to Our Food

India is known flavor filled curries colors with spices. And spices from Northeast India holds special place owing to its quality. Find out what are they.....

Associated Dishes

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Side, Snack, Appetizer